Georgias Famous Holiday Cheese Ball Recipes

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HOLIDAY CHEESE BALL



Holiday Cheese Ball image

Andrea Bolden from Unionville, Tennessee writes, "With its colorful flecks of green onion and pimiento, this cheese ball is great as a Christmas or New Year's appetizer. It can be made with fat-free cheeses without sacrificing the zesty Italian taste."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cheese ball.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped green onions
1 jar (2 ounces) diced pimientos, drained
1 teaspoon Italian seasoning
1/2 teaspoon dried parsley flakes
1/8 teaspoon cayenne pepper
1 cup finely chopped walnuts
Toasted French bread slices, assorted crackers and/or fresh vegetables

Steps:

  • In a small bowl, combine first seven ingredients. Cover and refrigerate 30 minutes. , Shape into a ball; roll in walnuts. Cover and refrigerate overnight. , Serve with toasted French bread slices, crackers and/or vegetables.

Nutrition Facts : Calories 156 calories, Fat 14g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

HOLIDAY CHEESE BALL



Holiday Cheese Ball image

I received this recipe from a friend several years ago and was very skeptical about trying it, but I was glad that I did! This cheese ball is so easy to prepare. Guests have always been curious what is in the cheese ball...Salmon?!...Um, no...cherries!

Provided by Paula

Categories     Christmas

Time 12h15m

Yield 18 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup maraschino cherry, drain well and chopped
1 -2 carrot, grated

Steps:

  • Combine the softened cream cheese, celery, onion, and maraschino cherries.
  • Form the mixture into a ball and roll in the grated carrot.
  • Wrap in plastic wrap and refrigerate overnight.
  • Serve with assorted crackers.

Nutrition Facts : Calories 91.6, Fat 8.8, SaturatedFat 5.5, Cholesterol 27.7, Sodium 79.3, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 2

GEORGIA'S FAMOUS HOLIDAY CHEESE BALL



Georgia's Famous Holiday Cheese Ball image

My mother, Georgia, always made this cheese ball during Thanksgiving and Christmas. It wasn't the holidays until the cheese ball was out! It's easy and very good. Serve with Buttercrisp crackers or torn pieces of French bread.

Provided by Laurie VanKlaveren

Categories     Cold Cheese Dips

Time 1h15m

Yield 15

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
¼ cup dried minced onion
2 tablespoons Worcestershire sauce
1 (8 ounce) can mushroom stems and pieces, drained and chopped
¼ cup chopped fresh parsley

Steps:

  • Mix together cream cheese, onion, and Worcestershire sauce. Fold in the chopped mushrooms. Shape the mixture into a ball and pat the parsley around the outside of the ball. Refrigerate for 1 to 3 hours before serving.

Nutrition Facts : Calories 61.2 calories, Carbohydrate 2.4 g, Cholesterol 16.4 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 130.6 mg, Sugar 0.9 g

GRANDMA'S HOLIDAY CHEESE BALL RECIPE



Grandma's Holiday Cheese Ball Recipe image

This is the most wonderfully spiced cheese ball that is wonderfully creamy, cheesy, and has the perfect amount of crunch!

Provided by Kristen Hills

Categories     Appetizer

Time 35m

Number Of Ingredients 8

16 ounces (2 Pkgs) cream cheese
2 Tablespoons butter
2 teaspoons chopped pimento
1 Tablespoons minced green pepper
1 Tablespoon minced onion
1 teaspoon Worcestershire sauce
½ teaspoon lemon juice
1 cup chopped walnuts

Steps:

  • Combine cream cheese and butter in a bowl; microwave for about 30 seconds to soften. Mix together until well combined.
  • Add remaining ingredients and gently fold in.
  • Place bowl in the fridge and let set up for about 30 minutes.
  • Roll into a ball and roll ball in chopped walnuts.
  • Serve with crackers or fresh vegetables.

Nutrition Facts : Calories 333 kcal, Carbohydrate 6 g, Protein 6 g, Fat 33 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 56 mg, Sodium 172 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

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