Pork Hamonado Recipes

PORK HAMONADO RECIPE - (4/5)

Pork hamonado Recipe - (4/5) image

Provided by vlacer

Number Of Ingredients 8

Ingredients

A slab of pork with fat
Crushed garlic
1/2 cup of soy sauce
1 cup of fruit cocktail syrup
Peppercorns
A dash of salt (optional)
1 tbsp sugar (optional)
Spring onion, cut into small ringlets for garnishing (optional)

Steps:

Drop pork slab into a large saucepan with just enough boiling water to cover and simmer. Skim the surface until the broth is clear. Simmer for an hour then pour in soy sauce, fruit syrup and all the other ingredients. Simmer with lid closed over low fire, turning the meat from time to time, for hours or until the rind quite literally melts in your mouth. Leave little sauce to moist the meat. Slice and serve with rice and blanched vegetables. Note: If you don't have fruit cocktail syrup, replace it with fruit juice (orange, pineapple, apple or tropical will do) or just vinegar and probably more sugar.

PORK HAMONADO

Pork Hamonado image

This is a Filipino dish, found on the table a lot around the holidays. Preparation time is marinating time.

Provided by Pinay0618

Categories Pork

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs pork butt or 2 lbs pork loin
2 cups pineapple juice
2 cups pineapple chunks
3 tablespoons soy sauce
5 tablespoons brown sugar
3 tablespoons cooking oil

Steps:

Mix the pineapple juice, sugar, and soy sauce in a large bowl.
Cut the pork into fairly large cubes, about 2", and marinate pork with the pineapple juice, sugar, and soy sauce mixture for about 1 to 3 hours.
Remove the pork from the marinade and set the remaining mixture aside.
Heat the oil in a pan and fry the marinated pork until the meat turns light brown (approximately 3 to 5 minutes).
Pour in the remaining marinade mixture together with the pineapple chunks and simmer for 10 to 15 minutes. Add salt and pepper to taste.
We usually serve this with jasmine rice.

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