Roasted Italian Sausage And Potatoes Recipes
ROASTED ITALIAN SAUSAGE AND POTATOES
Make something hearty tonight with Roasted Italian Sausage and Potatoes. With tomatoes, garlic, rosemary and gravy, this Roasted Italian Sausage and Potatoes recipe will be your new go-to comfort meal.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Toss sausage, potatoes and tomatoes with 2 Tbsp. oil until evenly coated; spread onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 35 to 40 min. or until sausage is done (165°F), and potatoes are tender and golden brown.
- Meanwhile, heat remaining oil in saucepan on medium-high heat. Add garlic; cook 4 min. or until golden brown, stirring occasionally. Stir in rosemary; cook and stir 30 sec. Add gravy; mix well. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally. Strain sauce; discard strained solids. Stir basil and pepper into strained sauce.
- Spoon sausage mixture into large bowl. Add sauce; mix lightly.
Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
ROASTED ITALIAN SAUSAGE AND POTATOES WITH MUSHROOMS AND PEPPERS
This is loosely adapted from Judith M. Fertig's recipe in Prairie Home Cooking. The original did not have any cheese or herbs. Either sweet or hot sausages will do; I've also made it with bratwurst. This is a very easy dinner, very nice for cold weather.
Provided by Chocolatl
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Combine herbs, olive oil, salt,pepper and potatoes and toss to mix.
- Place sausages and potatoes in large baking or roasting pan.
- Roast at 400° for 30 minutes, or until just beginning to brown, turning several times.
- Add a little more oil if the potatoes appear to be drying out.
- Add remaining vegetables and roast 45 minutes more, turning occasionally, until potatoes are brown on the outside and tender on the inside.
- Sprinkle with mozzarella and return to oven just until cheese is melted.
Nutrition Facts : Calories 656.8, Fat 35.2, SaturatedFat 11.6, Cholesterol 64.7, Sodium 1394.1, Carbohydrate 56.8, Fiber 8.6, Sugar 10.1, Protein 31.1
ROASTED ITALIAN SAUSAGE AND POTATOES SHEET PAN DINNER
A super easy sheet pan dinner made with Italian sausage and potatoes.
Categories Meat
Time 40m
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees
- Line a sheet pan with aluminum foil
- Spray the foil with cooking spray
- Cut Italian sausages into thirds and place on sheet pan
- Chop all vegetables into bite-sized pieces and place in a bowl
- Mix veggies with olive oil, salt, pepper, and dried Italian herbs
- Pour veggies onto sheet pan in a single layer
- Bake in the oven for 25-30 minutes until veggies are tender and sausages are cooked through.
SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g
CHEESY ITALIAN SAUSAGE & POTATO BAKE RECIPE - (4/5)
Provided by á-11135
Number Of Ingredients 11
Steps:
- Place the potatoes, carrot and onion in a 2.5 quart lightly greased casserole dish. Add the oil, house seasoning and Italian seasoning. Toss to coat well then dot the potatoes with the butter. Lay the sausages across the top. Cover with tinfoil and place in a 425° oven for 30 minutes. Remove and uncover, return to the oven for 20 minutes. Remove and top with the cheese and place back in the oven for 10 minutes.
ITALIAN SAUSAGE AND POTATOES
Make and share this Italian Sausage and Potatoes recipe from Food.com.
Provided by Andrewzmom
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cut up Italian sausage links into bite sized chunks.
- Cube potatoes (with skins).
- Place in baking dish, then add Italian salad dressing over all.
- Bake uncovered at 350 until sausage is no longer pink and potatoes are tender, approximately 45-50 minutes.
- Note: Sometimes I speed up the cooking time by microwaving the potatoes a little before baking in the oven...
Nutrition Facts : Calories 653.1, Fat 47.2, SaturatedFat 13.4, Cholesterol 64.7, Sodium 2312.3, Carbohydrate 33.4, Fiber 2.1, Sugar 6.7, Protein 24
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