Tangy Southern Meatloaf Recipes

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TANTALIZINGLY TANGY MEATLOAF



Tantalizingly Tangy Meatloaf image

Meatloaf with a sauce that will keep them coming back for more. The sauce contains pineapple preserves, brown sugar and ketchup. It glazes up real nice over the meatloaf. I've NEVER had leftovers even when I've tripled the recipe!

Provided by Stacy B.

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 45m

Yield 8

Number Of Ingredients 8

1 pound ground beef
½ cup dry bread crumbs
1 egg
garlic powder to taste
1 dash Worcestershire sauce
⅓ cup ketchup
¼ cup packed brown sugar
¼ cup pineapple preserves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.
  • Bake in preheated oven for 30 to 50 minutes.
  • Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.

Nutrition Facts : Calories 273.9 calories, Carbohydrate 21.1 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.3 g, Protein 11.3 g, SaturatedFat 6.4 g, Sodium 210.4 mg, Sugar 15.8 g

SOUTHERN MEATLOAF RECIPE



Southern Meatloaf Recipe image

A quick and easy Southern classic. You'll love our meatloaf recipe with it's slightly sweet tomato based sauce topping.

Provided by Steve Gordon

Categories     Main Dish

Time 1h20m

Number Of Ingredients 14

1/2 cup Ketchup
1/4 cup Brown Sugar
1 Tablespoon Yellow Mustard
3 slices White Loaf Bread
8 Saltine Crackers
1/4 cup Milk, possibly a little more.
2 lbs. Ground Beef
1 Egg, beaten
1/4 small Onion, finely chopped.
1 Tablespoon Garlic Powder
1 Tablespoon Worcestershire Sauce
1 teaspoon Dry Ground Mustard
1 teaspoon Black Pepper
1 teaspoon Salt, optional

Steps:

  • Place ketchup in a small mixing bowl.
  • Add brown sugar.
  • Add yellow mustard.
  • Stir well. Set aside.
  • In a large mixing bowl, break the bread into small pieces.
  • Crumble the saltines and add to the bowl.
  • Add the milk.
  • Stir well to moisten the bread and saltines. Use more milk if needed. Set aside for 5 minutes.
  • Chop the onions very fine. Set aside.
  • Crumble the ground beef on top of the moistened bread and saltines.
  • Add the lightly beaten egg.
  • Add the onions.
  • Add the garlic powder.
  • Add the Worcestershire Sauce.
  • Add the ground mustard.
  • Add the black pepper.
  • Gently mix all the ingredients together until fully combined.
  • Place the meat mixture in a baking loaf pan.
  • Press the meat firmly into the pan.
  • Turn the meat mixture out onto a sheet pan that has been lined with aluminum foil.
  • Bake at 350F degrees for 40 minutes.
  • Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top.
  • Continue to bake, 15 to 20 minutes longer until meatloaf is done.
  • Internal temperature should reach 160 degrees.
  • Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes.
  • Slice as needed.
  • Enjoy!

SOUTHERN MEATLOAF



Southern Meatloaf image

This old-fashioned meatloaf is baked with a topping of ketchup or barbecue sauce. Crushed saltines, onion, and bell pepper are among the ingredients.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h32m

Yield 4

Number Of Ingredients 15

1 1/2 pounds ground beef (80/20 or 85/15)
20 saltine crackers, crushed
1/2 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1 large egg
1 teaspoon​ paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon ground black pepper
1/3 cup ketchup
2 tablespoons milk
1 teaspoon​ Worcestershire sauce
For Topping:
1/2 to 3/4 cup ketchup or barbecue sauce

Steps:

  • Gather the ingredients. Pre-heat the oven to 350 F.
  • Grease an 8 1/2 x 4 1/2-inch loaf pan or line it with foil and then lightly grease it. Alternatively, for a free-form loaf, line a rimmed baking pan with foil.
  • In a large bowl, combine the ground beef with the crushed saltines, onion, green pepper, egg, paprika, garlic powder, salt, thyme, black pepper, 1/3 cup of ketchup , milk, and Worcestershire sauce .
  • Pack the meat mixture into the loaf pan or shape it and place it on the baking pan.
  • Bake the meatloaf for 1 hour. Carefully pour excess grease into a can or jar (dispose of it in the trash after it cools).
  • Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.)
  • Let the meatloaf rest for ten minutes before slicing so it holds together well. Then, serve and enjoy!

Nutrition Facts : Calories 638 kcal, Carbohydrate 35 g, Cholesterol 198 mg, Fiber 2 g, Protein 51 g, SaturatedFat 12 g, Sodium 1053 mg, Sugar 17 g, Fat 32 g, ServingSize 4 servings, UnsaturatedFat 0 g

AUNT LIBBY'S SOUTHERN MEATLOAF



Aunt Libby's Southern Meatloaf image

This my 86-year-old Aunt Libby's home-made meatloaf recipe. I finally had her write it down for me last year. You can be sure no one will tell you this meatloaf is dry!

Provided by Potter

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 6

Number Of Ingredients 13

2 pounds ground beef
1 onion, chopped
1 cup ketchup
1 cup Italian-seasoned bread crumbs
2 eggs
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 ½ cups ketchup
¼ cup water
3 tablespoons white wine vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
  • Mix beef, onion, 1 cup ketchup, bread crumbs, eggs, salt, and pepper together in a bowl. Press beef mixture into a loaf in the prepared loaf pan.
  • Mix 1 1/2 cups ketchup, water, vinegar, brown sugar, mustard, and Worcestershire sauce together in a saucepan; cook and stir over medium heat until sauce is smooth and warm, about 10 minutes. Pour 1/3 the sauce over meatloaf.
  • Bake in the preheated oven, basting every 25 minutes with more sauce, until meatloaf is cooked through, 1 to 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in the pan for 10 minutes before slicing.

Nutrition Facts : Calories 533.7 calories, Carbohydrate 48.4 g, Cholesterol 152.8 mg, Fat 24.8 g, Fiber 1.3 g, Protein 30.8 g, SaturatedFat 9.1 g, Sodium 2215.2 mg, Sugar 31.1 g

TANGY MEATLOAF



Tangy Meatloaf image

I like this meatloaf and on occaision I like it stuffed with homemade bread stuffing. You can do this, by dividing the loaf in half lengthwise, add your favorite stuffing to bottom half, seal with top half.

Provided by keen5

Categories     Meat

Time 1h35m

Yield 5 serving(s)

Number Of Ingredients 12

1 1/2 lbs lean ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1/2 teaspoon dry mustard
4 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1/4 cup chopped onion
2 teaspoons salt
1/4 teaspoon ground black pepper
1 egg
2 tablespoons chopped green peppers
3/4 cup crushed Wheat Chex

Steps:

  • Combine ketchup, brown sugar, dry mustard.
  • Remove and reserve 4 tablespoons for topping.
  • To remaining ketchup mixture, add worcestershire sauce, garlic powder, onion, salt, pepper and egg.
  • Blend well; then add green pepper and wheat chex.
  • Add ground beef and mix well.
  • Shape into loaf in shallow pan.
  • Bake at 350 degrees for 50 minutes.
  • Pour reserved 4 Tbsp.
  • of topping over meatloaf and bake 15 minutes longer.

SWEET AND SAVORY MEATLOAF WITH SWEET AND TANGY GLAZE



Sweet and Savory Meatloaf with Sweet and Tangy Glaze image

Mix chopped spinach, mushroom and prunes with ground meat and bake up a loaf coated with an apricot-ginger glaze.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 17

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
1 cup frozen chopped spinach, thawed and squeezed dry
1/2 cup chopped cremini mushrooms
1/2 cup pitted prunes, chopped
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon Worcestershire sauce
2 large eggs, lightly beaten
1 clove garlic, minced
1 medium onion, grated
1/2 cup ketchup
Kosher salt and freshly ground black pepper
2 tablespoons apricot preserves
2 teaspoons soy sauce
1 teaspoon ground ginger
1 teaspoon rice vinegar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Combine the meatloaf mix, breadcrumbs, spinach, mushrooms, prunes, dill, parsley, Worcestershire, eggs, garlic, onion, 1/4 cup of the ketchup, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir together the apricot preserves, soy sauce, ginger, vinegar and remaining 1/4 cup ketchup in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

TANGY GLAZED MEAT LOAF



Tangy Glazed Meat Loaf image

The tangy glaze bakes to a rich, dark brown that makes this meat loaf look every bit as good as it tastes!-Marcia Baures, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 10-12 servings.

Number Of Ingredients 15

1/2 cup chopped onion
1 tablespoon butter
2 large eggs, beaten
1 cup whole milk
3/4 cup quick-cooking or rolled oats
1 tablespoon chopped fresh parsley
2 teaspoons salt
1/2 teaspoon dried savory
1/4 teaspoon pepper
2-1/2 pounds lean ground beef
GLAZE:
1/2 cup ketchup
2 tablespoons brown sugar
1/2 teaspoon bottled browning sauce
1/4 teaspoon ground mustard

Steps:

  • In a small skillet, saute onion in butter until tender. In a large bowl, combine the onion, eggs, milk, oats, parsley and seasonings. Add beef and mix well. Press into an 8x4-in. loaf pan lined with waxed paper. Refrigerate for 2 hours. , Unmold loaf into a shallow baking pan. Bake at 350° for 30 minutes. Meanwhile, combine glaze ingredients. Remove loaf from oven; drain. Brush with some of the glaze. Return to oven; bake 1 hour longer or until no pink remains, occasionally brushing with glaze.

Nutrition Facts : Calories 218 calories, Fat 10g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 584mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.

CLASSIC MEATLOAF RECIPE BY TASTY



Classic Meatloaf Recipe by Tasty image

Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.

Provided by Betsy Carter

Categories     Dinner

Time 1h20m

Yield 6 servings

Number Of Ingredients 14

1 tablespoon olive oil, plus more for greasing
1 large yellow onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup panko breadcrumbs
1 cup whole milk
2 lb ground beef
2 large eggs, beaten
½ cup fresh parsley, roughly chopped
1 tablespoon worcestershire sauce
½ teaspoon dried thyme
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
½ cup ketchup

Steps:

  • Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
  • Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
  • In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
  • Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
  • Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams

SUSAN'S SWEET AND TANGY MEATLOAF



Susan's Sweet and Tangy Meatloaf image

I snagged the basic recipe for this from AllRecipes.com but have changed it a great deal to suit my family's tastes. My husband is not a fan of meatloaf but BEGS for this one, as do my 2 and 4 year old. It's super easy and can be made early in the day and then just spread the sauce on top and bake. It's sweet, tangy and a bit spicy! I bet everyone will ask for seconds!

Provided by RedVinoGirl

Categories     Meat

Time 1h5m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/2 cup dry breadcrumbs
1 egg
4 garlic cloves, minced (I add more!)
1 tablespoon Worcestershire sauce (I just eyeball a few good sized dashes)
1 teaspoon crushed red pepper flakes (can omit if you don't want a kick, we love it!)
salt, to taste
pepper, to taste
1/3 cup ketchup
1/4 cup brown sugar, packed
1/4 cup apricot preserves (original recipes called for pineapple preserves but we prefer apricot)

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
  • Bake in preheated oven for 30 minutes.
  • Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
  • Bake another 20 minutes.

Nutrition Facts : Calories 199.4, Fat 6.7, SaturatedFat 2.6, Cholesterol 63.3, Sodium 234.7, Carbohydrate 21.5, Fiber 0.4, Sugar 13.3, Protein 13.4

SOUTHERN-STYLE MEAT LOAF



Southern-Style Meat Loaf image

When my husband and I moved down South, we discovered our love for pimiento cheese! It adds southern flair to this meat loaf recipe. My husband loves his cheese, so he likes to add a sprinkle of shredded sharp cheddar cheese, and diced jalapeno on top for an added kick. -Patricia Getson, Wilmington, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 16

2 teaspoons olive oil
1/2 cup chopped sweet onion
1/3 cup chopped celery
1/2 cup shredded carrots
3 garlic cloves, minced
2 large eggs, lightly beaten, room temperature
1/3 cup crushed saltines (about 10 crackers)
1/3 cup crushed Ritz crackers (about 10 crackers)
2 tablespoons Italian seasoning
1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1 carton (12 ounces) refrigerated pimiento cheese
Hot mashed red potatoes
Optional: shredded sharp cheddar cheese and sliced jalapeno pepper

Steps:

  • Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onion and celery; cook and stir until crisp-tender, 4-5 minutes. Add carrots and garlic; cook and stir until tender, 1-2 minutes longer. Transfer vegetable mixture to a large bowl. Add eggs, crackers and seasonings. Add beef; mix lightly but thoroughly, Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish. Bake, covered, for 45 minutes. Uncover and bake until a thermometer reads 160°, 15-20 minutes longer. Let stand 10 minutes. Cut into slices; spread with pimento cheese. Serve with potatoes and if desired, shredded cheese and jalapeno.

Nutrition Facts :

TANGY SOUTHERN MEATLOAF



Tangy Southern Meatloaf image

My kids fav.! I think it was orig. a Paula Dean Recipe but Im not sure. It is the only way I make it and this household LOVES it!

Provided by Sarah Register @SarahRegis

Categories     Beef

Number Of Ingredients 10

1 1/2 pound(s) ground beef
1 cup(s) bread crumbs
1 - egg lightly beaten
1 1/2 teaspoon(s) salt
1/2 teaspoon(s) black pepper
16 ounce(s) tomato sauce
3 tablespoon(s) white vinegar
3 tablespoon(s) brown sugar
3 teaspoon(s) dijon mustard
2 tablespoon(s) worcestershire sauce

Steps:

  • Preheat oven to 350 degrees.
  • Mix together the beef, breadcrumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce
  • Form this mixture into a loaf and place it in a shallow pan
  • Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire
  • Pour this sauce over the meatloaf
  • Bake for 1 hour, basting every 15 minutes with the pan juices.

SWEET AND TANGY MEATLOAF RECIPE



Sweet and Tangy Meatloaf Recipe image

Number Of Ingredients 11

1 pound ground beef
1 cup plain bread crumbs
1 egg
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/3 cup ketchup
1/4 cup brown sugar
1/4 cup apricot preserves
1/4 cup ketchup
1/4 cup brown sugar
1/4 cup apricot preserves

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, Worcestershire sauce, ketchup, brown sugar and apricot preserves.
  • Place in a greased 9x5 inch loaf pan.
  • Cook for 40-50 minutes.
  • In a separate bowl combine ketchup, brown sugar and apricot preserves. Remove meatloaf from oven after it has cooked, spread on glaze and cook for an additional 20 minutes.

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How to make southern meatloaf. Preheat you oven to 350 F (175 C). Line a roasting tray with parchment paper and place the wire rack. Sauté the veggies until tender in a skillet with butter or ghee. Sautéed veggies give more moisture. Combine all the ingredients.
From chefjar.com


TANGY MEATLOAF SAUCE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


TANGY SOUTHERN MEATLOAF RECIPE BY MYBABY - COOKPAD
Save this recipe and keep it for later. Email; Facebook; Pin it; Twitter; Report Recipe Delete; tangy southern meatloaf mybaby @cook_3668795. Ingredients. 1 egg 1/2 cup ketchup 1/2 cup milk 1/2 tsp celery seed 1/4 tsp onion salt 3/4 cup oatmeal 2 tbsp minced onion 1 tbsp worcestershire ...
From cookpad.com


SOUTHERN MEATLOAF RECIPE - LANA'S COOKING
2021-05-13 Preheat oven to 375 degrees. Add the ground beef, ground pork and ground veal (if using) to a large mixing bowl, or the bowl of a stand mixer. Using either your hands, a sturdy wooden spoon, or the mixer paddle, combine the ingredients until just mixed. Don't overwork and overmix the ingredients.
From lanascooking.com


CLASSIC SOUTHERN STYLE MEATLOAF | DUDE THAT COOKZ
2019-05-17 Pre-heat oven to 375 degrees and bake covered for 30 minutes. After 30 minutes, remove the cover and top the meatloaf off with tomato sauce and a handful of green onions. Cook uncovered for the remaining 30 minutes. Remove from oven when done and allow to cool for 10 minutes then serve. Prep Time: 10 minutes.
From dudethatcookz.com


EASY TANGY MEATLOAF - MOMMY HATES COOKING
2022-02-03 Preheat the oven to 400*. In a large bowl combine the meatloaf ingredients. Spray a 9x13 baking dish or line with foil, then place the meat mixture there and shape into the loaf. Bake for 30 minutes at 400*. Carefully remove the dish from the oven, drain if needed. In a small saucepan, bring all sauce ingredients to a boil. Pour over the meatloaf.
From mommyhatescooking.com


SIMPLE AND SPICY SOUTHERN MEATLOAF RECIPE - FOOD NEWS
In a medium bowl, crumble the ground beef and add the onion. Place the bread slices in a food processor and process for 15 to 20 seconds or until bread makes fine crumbs. Stir in the crumb mixture into the meat. Add the soy sauce, Dijon mustard, ketchup, brown sugar, egg, and salt …
From foodnewsnews.com


MOIST-AND-SAUCY MEAT LOAF RECIPE | MYRECIPES
Brush top of meat loaf evenly with Mustard Sauce; pour Tomato Sauce evenly over meat loaf. Step 3 Bake at 375° for 1 hour or until loaf is no longer pink in center.
From myrecipes.com


PAULA DEEN’S GOOD OL’ FASHIONED SOUTHERN MEATLOAF - RECIPE STATION
This meatloaf has brown sugar Dijon mustard, and lemon juice which makes it sweet, spicy and tangy. It might seem like unfamiliar territory, but take our word for it- it's delicious! You'll want this kind of meatloaf to be a new tradition. It only takes an hour to make and bake which is pretty impressive for a homemade meatloaf.
From recipestation.com


THIS SOUTHERN MEATLOAF RECIPE IS SURE TO BE A DINNER FAVORITE
Instructions. Preheat oven to 350 F. Heat a skillet over medium with butter then cook the onion and bell pepper until they begin to soften and caramelize, about 7-10 minutes. Add garlic and cook for 1 minute more, then remove from heat and set aside to let cool until cool enough to touch.
From wideopeneats.com


SECRET INGREDIENT MEATLOAF - SOUTHERN BITE
2015-07-14 1 teaspoon salt. 1/2 cup ketchup. Instructions. Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Combine the bread crumbs and the cup of bloody mary mix in a small bowl and mix well, set aside until the bread crumbs have absorbed the liquid (3 to 5 minutes).
From southernbite.com


BEST SOUTHERN MEATLOAF RECIPE - HOW TO MAKE SOUTHERN MEATLOAF
2021-02-11 Preheat oven to 375° and grease an 8½”-x-4½” loaf pan with cooking spray. In a large bowl, mix ground turkey with crackers (or bread crumbs), onion, green pepper, egg, …
From delish.com


SIMPLE AND SPICY SOUTHERN MEATLOAF RECIPE - FOOD FIDELITY
2021-03-18 Bake the meatloaf. Pre-heat oven to 400 degrees F. Place meatloaf on the middle rack uncovered and bake 30 minutes. Remove the meatloaf. Turn oven to highest broil settings and place the rack on the top level. Add the meatloaf and …
From foodfidelity.com


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