Thebigcookies Recipes

CHOCOLATE CHIP COOKIES

Chocolate Chip Cookies image

One of the best Chocolate Chip Cookies you will ever try!

Provided by Amanda Rettke

Categories Dessert

Time 22m

Number Of Ingredients 11

Ingredients

1 ⅔ cups (208 grams) cake flour
1 ⅔ cups (208 grams) bread flour
1 ¼ teaspoons baking soda
1 ½ teaspoons baking powder
1 ¼ cups (284g) unsalted butter, (room temperature)
1 ½ teaspoons coarse salt
1 cup (200g) granulated sugar
1 ¼ cups (10 ounces or 225g) packed light brown sugar
2 large eggs, (room temperature)
2 teaspoons McCormick vanilla extract
16 ounces (about 3 cups) chocolate chips or chunks

Steps:

Sift flours, baking soda, baking powder and salt into a bowl and set aside.
Using a mixer with a paddle attachment, cream butter and sugars until light and fluffy, 3 to 5 minutes.
Reduce speed and add eggs one at a time, then add vanilla.
Slowly add dry ingredients, mixing until just combined.
Fold in chocolate chips by hand. Refrigerate dough for24-36 hours.
DO NOT SKIP REFRIGERATION.
When ready to bake, preheat oven to 350°F. Remove dough from refrigerator and allow to come to room temperature.
Drop spoonfuls (2-3 tablespoons) of dough onto baking sheet. Bake for 10-12 minutes.
Cool on wire rack.

Nutrition Facts : ServingSize 24 g, Calories 167 kcal

GIANT CHOCOLATE CHIP COOKIE

Giant Chocolate Chip Cookie image

A giant chocolate chip cookie, baked in a pizza pan.

Provided by Barb

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Yield 16

Number Of Ingredients 10

Ingredients

1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.

Nutrition Facts : Calories 399.3 calories, Carbohydrate 47.2 g, Cholesterol 53.8 mg, Fat 23.4 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 11.7 g, Sodium 320.2 mg, Sugar 31.1 g

BIG COOKIES

Big Cookies image

Another favorite from "Towns, Trails and Special Times.....The Marlboro Country Cookbook". These are not your everyday cookies.....peanut butter, oatmeal, chocolate, dates, nuts..........they are more like an incredibly delicious energy bar! A lot goes in to them, but they are worth the effort. Great to carry on a hiking trip or camping. Very hearty and yummy!

Provided by FolkDiva

Categories Drop Cookies

Time 45m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 11

Ingredients

3 eggs, beaten
1 cup brown sugar, packed
1/2 cup sugar
1 teaspoon vanilla
2 teaspoons baking soda
1/2 cup butter, softened
1 1/2 cups peanut butter
4 1/2 cups oatmeal
1 cup semisweet chocolate (chopped or pieces)
1/4 cup dates, chopped or 1/4 cup raisins
3/4 cup walnuts, chopped or 3/4 cup pecans

Steps:

Combine eggs, sugars, vanilla, baking soda, butter and peanut butter.
Add remaining ingredients and mix thoroughly.
Drop by heaping teaspoonfuls onto a greased baking sheet; flatten slightly.
Bake in a 350 degree oven for 12 minutes.

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