25 CHICKEN CASSEROLES YOUR FAMILY WILL LOVE
Need some new dinner ideas? Try these chicken casserole recipes! From chicken pot pie to hash brown chicken to chicken enchilada, these foolproof meals will delight everyone at the table.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken casserole in 30 minutes or less!
Nutrition Facts :
UNBELIEVABLY YUMMY CHICKEN CASSEROLE
My mom and I invented this recipe with EASE in mind, it's a one dish complete meal. Best of all, even my veggie hating children LOVE it! It can be made with sweet peas, or with spinach.... both are delish.
Provided by CandieAnne
Categories Chicken Breasts with Pasta
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 7 to 8 minutes or until almost al dente (until ALMOST cooked); drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Add the chicken, peas, soup, whipped topping, American cheese, milk, parsley, salt and pepper. Mix together and transfer mixture to a 9x13 inch baking dish. Sprinkle with Parmesan cheese and cover with aluminum foil.
- Bake in preheated oven for 45 minutes, then remove cover and bake for another 10 minutes. Let cool for 4 to 5 minutes, allowing cheese to thicken slightly.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 27.8 g, Cholesterol 73.6 mg, Fat 15 g, Fiber 2.3 g, Protein 22.9 g, SaturatedFat 8.2 g, Sodium 750.3 mg, Sugar 4.2 g
UNBELIEVABLY YUMMY CHICKEN CASSEROLE
My mom and I invented this recipe with EASE in mind, it's a one dish complete meal. Best of all, even my veggie hating children LOVE it! It can be made with sweet peas, or with spinach.... both are delish.
Provided by CandieAnne
Categories Chicken Breasts with Pasta
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 7 to 8 minutes or until almost al dente (until ALMOST cooked); drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Add the chicken, peas, soup, whipped topping, American cheese, milk, parsley, salt and pepper. Mix together and transfer mixture to a 9x13 inch baking dish. Sprinkle with Parmesan cheese and cover with aluminum foil.
- Bake in preheated oven for 45 minutes, then remove cover and bake for another 10 minutes. Let cool for 4 to 5 minutes, allowing cheese to thicken slightly.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 27.8 g, Cholesterol 73.6 mg, Fat 15 g, Fiber 2.3 g, Protein 22.9 g, SaturatedFat 8.2 g, Sodium 750.3 mg, Sugar 4.2 g
UNBELIEVABLY YUMMY CHICKEN CASSEROLE
My mom and I invented this recipe with EASE in mind, it's a one dish complete meal. Best of all, even my veggie hating children LOVE it! It can be made with sweet peas, or with spinach.... both are delish.
Provided by CandieAnne
Categories Chicken Breasts with Pasta
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 7 to 8 minutes or until almost al dente (until ALMOST cooked); drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Add the chicken, peas, soup, whipped topping, American cheese, milk, parsley, salt and pepper. Mix together and transfer mixture to a 9x13 inch baking dish. Sprinkle with Parmesan cheese and cover with aluminum foil.
- Bake in preheated oven for 45 minutes, then remove cover and bake for another 10 minutes. Let cool for 4 to 5 minutes, allowing cheese to thicken slightly.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 27.8 g, Cholesterol 73.6 mg, Fat 15 g, Fiber 2.3 g, Protein 22.9 g, SaturatedFat 8.2 g, Sodium 750.3 mg, Sugar 4.2 g
FAVORITE CREAMY CHICKEN CASSEROLE
I created this noodle casserole when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple at our house. -Mari Warnke, Fremont, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (5 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.
Nutrition Facts : Calories 355 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1106mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
UNBELIEVABLY YUMMY CHICKEN CASSEROLE
My mom and I invented this recipe with EASE in mind, it's a one dish complete meal. Best of all, even my veggie hating children LOVE it! It can be made with sweet peas, or with spinach.... both are delish.
Provided by CandieAnne
Categories Chicken Breasts with Pasta
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 7 to 8 minutes or until almost al dente (until ALMOST cooked); drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Add the chicken, peas, soup, whipped topping, American cheese, milk, parsley, salt and pepper. Mix together and transfer mixture to a 9x13 inch baking dish. Sprinkle with Parmesan cheese and cover with aluminum foil.
- Bake in preheated oven for 45 minutes, then remove cover and bake for another 10 minutes. Let cool for 4 to 5 minutes, allowing cheese to thicken slightly.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 27.8 g, Cholesterol 73.6 mg, Fat 15 g, Fiber 2.3 g, Protein 22.9 g, SaturatedFat 8.2 g, Sodium 750.3 mg, Sugar 4.2 g
UNBELIEVABLY YUMMY CHICKEN CASSEROLE
My mom and I invented this recipe with EASE in mind, it's a one dish complete meal. Best of all, even my veggie hating children LOVE it! It can be made with sweet peas, or with spinach.... both are delish.
Provided by CandieAnne
Categories Chicken Breasts with Pasta
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 7 to 8 minutes or until almost al dente (until ALMOST cooked); drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Add the chicken, peas, soup, whipped topping, American cheese, milk, parsley, salt and pepper. Mix together and transfer mixture to a 9x13 inch baking dish. Sprinkle with Parmesan cheese and cover with aluminum foil.
- Bake in preheated oven for 45 minutes, then remove cover and bake for another 10 minutes. Let cool for 4 to 5 minutes, allowing cheese to thicken slightly.
Nutrition Facts : Calories 342.6 calories, Carbohydrate 27.8 g, Cholesterol 73.6 mg, Fat 15 g, Fiber 2.3 g, Protein 22.9 g, SaturatedFat 8.2 g, Sodium 750.3 mg, Sugar 4.2 g
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TOP 20 QUICK AND EASY CHICKEN CASSEROLE RECIPES
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- Chicken a la King Casserole With Noodles. Chicken a la King is chicken in a cream sauce, often with mushrooms, frequently served over pasta. This casserole takes the dish to another level by adding pimientos, celery, and cheddar cheese and baking it all together under a layer of buttery breadcrumbs.
- Classic King Ranch Chicken Casserole. This Tex-Mex king ranch chicken casserole uses corn tortillas as you'd use lasagna noodles and creates layers with cheese and creamy, spicy chicken.
- Creamy Chicken and Spinach Casserole. Combining spinach, cream, Parmesan cheese, and cooked chicken, this one-dish chicken and spinach casserole is sure to satisfy, especially since it's topped with crispy breadcrumbs.
- Ritzy Chicken Casserole. The Ritz crackers crushed and drizzled with butter on the top and bottom of the dish make this chicken casserole a fan favorite.
- Chicken and Dressing Casserole. This chicken and dressing casserole is perfect for when you have leftovers from a big holiday meal or a weekend gathering.
- Homemade Chicken and Biscuits. Chicken and biscuits is a traditional Southern dish that's perfect for a family dinner. The chicken is cooked in a tasty broth and then covered in a rich creamy sauce with peas.
- Simple Chicken and Rice Casserole. With just 5 ingredients, this chicken and rice casserole is fast to put together: onion soup mix, rice, chicken, water, and canned cream of mushroom soup.
- Doritos Chicken Casserole. Doritos and creamy chicken come together in 50 minutes in this filling and tasty bake. It also incorporates sour cream and cheese – sounds like a layered dip!
- Chicken and Stuffing Bake. This chicken and stuffing casserole brings a little bit of Thanksgiving to the weekday dinner table. Stuffing mix is combined with chicken, celery, onion, garlic, and cream of chicken soup, making for a true comfort food dish.
- Chicken Bog. Chicken bog is a dish from South Carolina that traditionally is made to serve a crowd. This recipe is easy to scale up or down for just a few people or a party.
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