Marys Brownies Recipes

PERFECT BROWNIES

Steps:

• Preheat oven to 325 degrees. Butter a 7-by-11 1/2-by-2-inch baking pan. Line pan with parchment paper; set aside.
• Combine butter and chocolate in a heat-proof bowl set over a pan of simmering water, and melt. Remove from heat, and let stand until cool. Sift flour and baking powder together into a medium bowl; set aside.
• In the bowl of an electric mixer fitted with the whisk attachment, beat eggs until thick and creamy, about 5 minutes. Gradually beat in sugar. Continue beating until mixture is thick and mousse-like and a trail is left on the surface when the whisk is lifted, about 3 minutes more. Gradually fold in the chocolate mixture, alternating with the dry ingredients. Fold in nuts.
• Pour batter into prepared pan, and bake until top is cracked and center is just firm to the touch, 40 to 45 minutes. (The brownies should not have a cakelike consistency). Remove from oven, and let cool in pan.
• Cut into squares in the pan before turning out onto a board.

MARY JANE'S BROWNIES

Steps:

• Pre-heat the oven to 350°F.
• Prepare your pan (shortening, butter, spray etc.) See description for pan options.
• Melt butter in saucepan and add cocoa and sugar. Stir and remove from heat.
• Add the Flour, salt, vanilla and nuts.
• Pour into pan and bake at 350 for 25 minutes for 11x13, 30 minutes for smaller pans. Do not over bake!
• Five minutes before the end of cooking time start the icing.
• Melt in saucepan the water, butter, cocoa, and karo syrup. Stir as it melts. Remove from heat and stir in the powdered sugar and vanilla. Stir to remove any lumps and pour over warm brownies. Let cool before slicing.

MARY'S FUDGEY BROWNIES

Steps:

• Melt chocolate with butter in saucepan over very low heat; stirring constantly until smooth. Remove from heat. Mix flour, salt and baking powder. Beat eggs thoroughly. Gradually beat in sugar. Blend in chocolate mixture and vanilla. Add flour mixture; stir well. Stir in nuts. Spread in greased 8 inch square pan. Bake at 350℉ (180℃) F for 25 minutes (moist chewy brownies) or about 30 minutes (cake like brownies). Cool in pan, cut into squares or bars. Note: Recipe may be doubled. Bake in greased 13"x9" pan for 25 to 30 min.

MARY'S MOST LOVED BROWNIES

Steps:

• Melt margarine; add sugar, vanilla, and eggs. Blend well. Add cocoa, flour and nuts or chips if desired. Pour into greased 9 inch x 13 inch pan. Bake at 350℉ (180℃) F for 30 minutes.

MARY'S BROWNIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8 or 9 inch square baking pans.
• Melt the chocolate in a bowl over a pan of simmering water. Stir frequently until smooth. Remove from heat, and set aside to cool slightly.
• In a large bowl, stir together the sugar and butter until smooth. Mix in the egg yolks and melted chocolate, then stir in the flour. Combine milk and vanilla, and mix into the batter. In a separate glass or metal bowl, whip the egg whites to stiff peaks. Fold into the chocolate batter along with the walnuts. Spread batter evenly into the prepared pans.
• Bake for 28 to 35 minutes in the preheated oven. The edge of the brownies will pull away slightly from the side of the pan when done. Sprinkle one pan with confectioners' sugar and put chocolate frosting of your choice on the other. Enjoy!

MARY'S BROWNIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8 or 9 inch square baking pans.
• Melt the chocolate in a bowl over a pan of simmering water. Stir frequently until smooth. Remove from heat, and set aside to cool slightly.
• In a large bowl, stir together the sugar and butter until smooth. Mix in the egg yolks and melted chocolate, then stir in the flour. Combine milk and vanilla, and mix into the batter. In a separate glass or metal bowl, whip the egg whites to stiff peaks. Fold into the chocolate batter along with the walnuts. Spread batter evenly into the prepared pans.
• Bake for 28 to 35 minutes in the preheated oven. The edge of the brownies will pull away slightly from the side of the pan when done. Sprinkle one pan with confectioners' sugar and put chocolate frosting of your choice on the other. Enjoy!

MARY ENCINGER'S BROWNIES

Steps:

• Preheat the oven to 375 degrees. Grease and flour a 9-by-13-inch baking pan. In a large bowl, combine the sugar, cocoa powder and butter and stir. Add the eggs, one at a time, stirring only until blended. Add the flour, vanilla and walnuts. Stir until all the ingredients are blended, but do not overmix. Transfer the mixture into the pan and shake to even out. Bake in the top half of the oven for 20 to 25 minutes until the center is firm to the touch.

MARY'S BROWNIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8 or 9 inch square baking pans.
• Melt the chocolate in a bowl over a pan of simmering water. Stir frequently until smooth. Remove from heat, and set aside to cool slightly.
• In a large bowl, stir together the sugar and butter until smooth. Mix in the egg yolks and melted chocolate, then stir in the flour. Combine milk and vanilla, and mix into the batter. In a separate glass or metal bowl, whip the egg whites to stiff peaks. Fold into the chocolate batter along with the walnuts. Spread batter evenly into the prepared pans.
• Bake for 28 to 35 minutes in the preheated oven. The edge of the brownies will pull away slightly from the side of the pan when done. Sprinkle one pan with confectioners' sugar and put chocolate frosting of your choice on the other. Enjoy!

MRS FIELDS AUTHENTIC BROWNIE RECIPE

Steps:

• In a large bowl beat the butter, sugar and cocoa until combined, not creamed.
• Add the eggs one at a time, beating to just combine after each addition.
• Add the flour, vanilla and half the choc chips and stir until just combined. Don't over mix or the brownies will be tough.
• Pour the mixture into a greased 9x13 inch pan.
• Pour the remaining choc chips over the top, getting a little everywhere. Use your hand to gently press the choc chips into the batter so they don't burn.
• Bake at 350oF (160oC) for 32 minutes.
• Cool for one hour, then place in the fridge until chilled.
• Do not slice or eat until the next day - this is VERY important.