Hot TourtiÈre Nibbles Recipes
FRENCH CANADIAN TOURTIERE
Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve).
Provided by Rayna Jordan
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature.
- Preheat oven to 425 degrees F (220 degrees C).
- Spoon the meat mixture into the pie crust. Place top crust on top of pie and pinch edges to seal. Cut slits in top crust so steam can escape. Cover edges of pie with strips of aluminum foil.
- Bake in preheated oven for 20 minutes; remove foil and return to oven. Bake for an additional 15 to 20 minutes, or until golden brown. Let cool 10 minutes before slicing.
Nutrition Facts : Calories 404.6 calories, Carbohydrate 22.1 g, Cholesterol 55.3 mg, Fat 26.6 g, Fiber 1.9 g, Protein 18.4 g, SaturatedFat 8.1 g, Sodium 748.9 mg, Sugar 0.7 g
TOURTIERE
Traditional French-Canadian Meat Pie. Generally served at Christmas, but great anytime.
Provided by Jean
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Yield 8
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown ground veal, pork, and bacon. Drain off fat.
- Stir in onion, celery, garlic, sage, salt, and pepper. Stir in 1 cup of the water, and bring mixture to boiling. Reduce heat, and cover. Simmer for 10 to 15 minutes, or till onion is tender. Stir frequently.
- Combine cornstarch and the remaining 1/4 cup water. Add to hot meat and vegetable mixture, cooking and stirring till thickened and bubbly. Cook and stir 1 to 2 minutes more. Remove pan from heat, and cool slightly.
- Fill pastry shell with meat and vegetable mixture. Roll out top crust on top, seal the edges, and put patterned slits in top crust.
- Bake in a preheated 400 degrees F (205 degrees C) oven for 40 minutes, or until golden brown. Let stand about 15 minutes before serving.
Nutrition Facts : Calories 514.8 calories, Carbohydrate 24.8 g, Cholesterol 75.3 mg, Fat 37.2 g, Fiber 0.8 g, Protein 18.9 g, SaturatedFat 10.3 g, Sodium 581.7 mg, Sugar 0.5 g
More about "hot tourtiÈre nibbles recipes"
TURKEY TOURTIERE (MEAT PIE) | PICKLED PLUM
2013-11-07 Break apart the meat and cook until cooked through (about 7 minutes). Add potatoes to the pan and mash as you are mixing them in. Add cloves, cinnamon and all spice and mix well. Add about 2 tsp kosher salt and …
From pickledplum.com
From pickledplum.com
TOURTIERE – PALATABLE PASTIME PALATABLE PASTIME
2014-03-07 1 cup hot water; 1 double crust pastry or pie crust; beaten egg white; Method: Preheat oven to 375F. Pour hot water over mushrooms and soak for 15-20 minutes until soft and pliable. I put mine in a large pyrex cup, …
From palatablepastime.com
From palatablepastime.com
HOW TO MAKE CLASSIC TOURTIèRE (QUéBEC PORK PIE RECIPE)
2010-12-20 In a large, heavy frying pan, combine pork with cold water and heat to boiling point. It should be slightly soupy. Add onion, celery, pepper, bay leaf, savory, rosemary, nutmeg and cinnamon. Cook, covered, over medium-low …
From simplebites.net
From simplebites.net
FRENCH CANADIAN PORK PIE (TOURTIèRE) - NEW ENGLAND …
2017-12-08 Preheat your oven to 400°. On a work surface dusted with flour, roll out the bottom and top crusts. Line a pie plate with the larger crust and spoon in the pork/potato mixture. Add the top crust and flute the edges. Brush the top …
From newengland.com
From newengland.com
10 QUICK AND EASY PUFF PASTRY APPETIZERS - THE SPRUCE EATS
2022-02-08 This savory vegetable strudel filled with spinach, mushroom, and silken tofu looks beautiful arrayed in slices on a serving platter. This recipe makes two strudels and bakes for 40 minutes in the oven until golden brown. Allow 10 minutes of cooling time before slicing and serving. Use dairy-free puff pastry to make this recipe completely vegan ...
From thespruceeats.com
From thespruceeats.com
MINI TOURTIèRES | WHAT SMELLS SO GOOD?
2015-12-24 Preheat oven to 375F. Whisk together cornstarch and water, set aside. Roll and cut out about ⅔ of the pie dough to fit into 5 "pot pie" pans (about 5” across and 1 ½” deep). Fill the pie crusts with cooled tourtière filling. Roll and cut out the remaining pie dough, top the filled pies and crimp / flute the edges to seal.
From yummysmells.ca
From yummysmells.ca
MUSHROOM TURNOVERS WITH CREAM CHEESE PASTRY
2015-01-01 Melt 2 tablespoons of butter in a large skillet; add mushrooms, onion, thyme, salt and pepper. Saute, stirring constantly, until tender (about 5 minutes) Sprinkle flour over ingredients to avoid lumps; stir to thicken. Reduce heat to low; stir in sour cream. Heat just until thickened; remove from heat.
From acanadianfoodie.com
From acanadianfoodie.com
TOURTIERE (MEAT PIE) - SPEND WITH PENNIES
2020-12-10 Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Cool for 20 minutes. Preheat oven to 425°F. Line a deep-dish pie plate with crust and add filling. Add top crust and seal edges. Add a few slits to allow steam to escape.
From spendwithpennies.com
From spendwithpennies.com
MEAT PIE (TOURTIERE) (PLUS VIDEO) - IMMACULATE BITES
2021-12-13 Make meat pie dough using this homemade version, or use store-bought pie dough. Remove one pie dough from the refrigerator and let it sit outside for about 8-10 minutes. Place dough on a clean, floured board or surface. Roll out dough using a rolling pin into a 12-inch circle, about 1/8 of an inch thick.
From africanbites.com
From africanbites.com
CANADIAN MEAT PIE – FRENCH CANADIAN TOURTIERE RECIPE
2018-12-06 Divide meat mixture into the 4 pastry crusts bottoms, and cover with top layer of pastry. Poke holes to allow for venting. Use foil to cover edges of of the pie crust to prevent burning. Bake at 350 for 45 mins or until heated through and crust is golden brown. Remove foil for last 10 minutes of baking to brown edges.
From theexploringfamily.com
From theexploringfamily.com
HOT TOURTIèRE NIBBLES RECIPE | EAT YOUR BOOKS
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
From eatyourbooks.com
From eatyourbooks.com
PORK & LENTIL TOURTIERE | RECIPE | PORK, LENTILS, CHRISTMAS EVE MEAL
Dec 5, 2019 - A French-Canadian tourtière is popular throughout the holidays; it makes a perfect Christmas Eve meal. You can also use the filling to fill small pastries for a party. It’s delicious served with chutney or tomato jam.
From pinterest.ca
From pinterest.ca
CLASSIC TOURTIèRE | CANADIAN LIVING
2009-01-15 Method. In saucepan of boiling salted water, cover and cook potato until tender, about 12 minutes. Drain and mash; set aside. Meanwhile, in deep skillet, saute pork over medium-high heat, mashing with fork, until no longer pink, about 8 minutes. Drain off fat.
From canadianliving.com
From canadianliving.com
45 MEAT APPETIZERS THAT'LL DEFINITELY FILL YOU UP - TASTE OF HOME
2018-07-05 Here's a twist on the traditional tourtiere recipe. Ground beef replaces pork, and cream cheese pastry takes the place of pie pastry. The filled mini cups make a melt-in-your-mouth addition to a buffet. —Cheryl Bruneau, Winnipeg, Manitoba . Go to Recipe. 17 / 45. Taste of Home. Mandarin Chicken Bites Instead of a big Christmas meal, our family enjoys nibbling on …
From tasteofhome.com
From tasteofhome.com
CHRISTMAS TOURTIERE | COOKING IS MY SPORT
2017-12-15 Remove from the heat and allow to cool. Take the reserved mashed and cubed potato, and add to the beef mixture. Taste and adjust for seasoning, then refrigerate overnight to allow flavors to develop. Preheat oven to 425°F. Grease a 9 inch deep dish springform pan.
From cookingismysport.com
From cookingismysport.com
WILD RABBIT TOURTIèRE – TIM'S FOOD OBSESSION
2018-12-23 I learned it was a Canadian specialty. He promised to send me the recipe. In the meantime, I started asking around about this dish in my cooking groups on social media. It was quite clear that this fantastic dish was a long-held Christmas tradition in the households of Quebec. I later learned that Tourtière is a Christmas dish dating to the ...
From timsfoodobsession.com
From timsfoodobsession.com
HOT TOURTIRE NIBBLES RECIPE - WEBETUTORIAL
Hot tourtire nibbles is the best recipe for foodies. It will take approx 70 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make hot tourtire nibbles at your home.. The ingredients or substance mixture for hot tourtire nibbles recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
TOURTIERE (MEAT PIE) MAIN DISHES - MANY SIMPLE RECIPES
2021-09-08 Making a homemade meat pie doesn’t have to be complicated. Peel and dice a potato and set it in water to boil. Mash. Meanwhile, brown the meat with garlic and onion. Add the potato and remaining ingredients to the meat and cook until thickened. Place mixture in a pie crust and cover with the top crust, sealing the edges.
From manysimplerecipes.com
From manysimplerecipes.com
TOURTIERE - RECIPE | SPICE TREKKERS
1. Heat a large pot on medium-high. Add the meat, onions and ground spices. 2. Cook, stirring constantly, until the meat falls apart and changes color – 5 to 10 minutes. 3. Cut the potato into ½ inch (1cm) cubes. Add the meat with 1 tsp salt, mix and barely cover with water.
From spicetrekkers.com
From spicetrekkers.com
HOT TOURTIèRE NIBBLES - ANTIPASTI RECIPES
You can never have too many hor d'oeuvre recipes, so give Hot Tourtière Nibbles a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 65 calories, 3g of protein, and 4g of fat each. 1 person found this recipe to be scrumptious and satisfying. If you have parsley, garlic clove ...
From fooddiez.com
From fooddiez.com
RECIPE DETAIL PAGE | LCBO
When hot, crumble in pork; sauté 5 to 8 minutes or until lightly browned. Stir in onion, garlic, celery and carrot; cook 2 to 3 minutes. Stir in thyme, salt, cloves, savoury, black pepper and stock. Cover, reduce heat to low and simmer 20 minutes. Then stir in bread crumbs and parsley; remove from heat. Cool until able to handle. (Covered and refrigerated; filling keeps for up to 3 …
From lcbo.com
From lcbo.com
TOURTIERE - RECIPE - COOKS.COM
5 lb. ground beef 5 lb. lean ground pork 1 med. onion, diced 1 tbsp. ground cloves Salt and pepper to taste 1 tsp. allspice
From cooks.com
From cooks.com
COOKBOOK - MME BENOIT'S TOURTIèRE
½ pound (230 g) ground beef (or combination of beef and pork, or beef, pork & veal) ½ pound (230 g) ground pork 1 small onion, chopped 1 garlic clove, minced
From venueandmenu.com
From venueandmenu.com
QUICK WAYS TO TONE DOWN A DISH THAT'S TOO SPICY | KITCHN
2019-05-01 1. Add more ingredients to dilute the spiciness. The easiest way to tone down a dish that’s too spicy is to add more ingredients to lessen the proportion of the spicy element. If it’s a soup or stew, try adding more liquid. Add more vegetables, protein, or starches, too — whatever ingredient you have extra of. 2.
From thekitchn.com
From thekitchn.com
MY MOM’S FRENCH CANADIAN TOURTIèRE | URBNSPICE
Bring the mixture to a boil, then, lower the heat to a simmer. Mash the mixture with a potato masher to separate and blend the meat together. Add the onion, garlic clove, chicken bouillon cube, sage, poultry seasoning, garlic salt, pepper and seasoned salt to the mixture. Continue to simmer, uncovered, for 1 ½ hours.
From urbnspice.com
From urbnspice.com
A CULINARY EDUCATION: TOURTIèRE - QUEBEC STYLE
2011-12-21 1 egg (for egg wash) Pie pasty (recipe to follow). Directions. (1) Make pastry (recipe below). Put in fridge for at least 1/2 hour before ready to use. (2) Prepare vegetables: dice onion/celery/leek, grate carrot, mince garlic, peel potato and submerge in water. (3) Heat oil in a large sauté pan or skillet, sauté meat until it's no longer ...
From culinaryeducationgbc.blogspot.com
From culinaryeducationgbc.blogspot.com
EASY TOURTIERE | CANADIAN LIVING
2012-12-03 Using pastry blender or 2 knives, cut in butter and lard until in coarse crumbs with a few larger pieces. In liquid measure, beat egg with vinegar; add enough ice water to make 2/3 cup. Drizzle over flour mixture, tossing with fork until ragged dough forms. Divide in …
From canadianliving.com
From canadianliving.com
REVEILLON TOURTIèRE (ACADIAN MEAT PIE) - HAVEKNIVESWILLCOOK.COM
2020-12-23 Gather the layers of dough into two discs, wrap each disc and refrigerate at least 30 minutes before rolling. Meanwhile make the filling. In a large saute pan or wide saucepan, slowly render the salt pork on medium heat. Add the ground pork and ground beef and brown them.
From havekniveswillcook.com
From havekniveswillcook.com
HOT TOURTIèRE NIBBLES | RECIPES, FOOD, GOOD FOOD
Mar 29, 2015 - This Pin was discovered by Barb B.. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
QUEBEC TOURTIERE - CANADIAN RECIPE - CAJUN COOKING RECIPES
Quebec Tourtiere . Ingredients: Pastry for 9 inch pie (lard is traditional) 1 lb. Pork; lean ground; 1 Onion; medium, chopped ; Salt & pepper; 1/2 tsp. Savory; Cloves ; ground; 1/4 c -Water; boiling; Directions: Mix meat, onion, spices in a saucepan. Add boiling water. Simmer, uncovered for 20 minutes, stirring occasionally. Skim off any fat. Preheat oven to 375F. Roll out half of the pastry ...
From cajuncookingrecipes.com
From cajuncookingrecipes.com
MONT TREMBLANT TOURTIERE - URBAN MOMMIES
2011-03-21 This tourtiere recipe originated in Quebec and is frequently enjoyed in the winter months – especially on ski vacations and during special holidays. After enjoying the expansive terrain and fresh Tremblant air, you’ll need a piping hot, hearty pie to warm your bones. So pop off the skis, make some cocoa for the kids, and wrap yourself in cashmere as your Mont …
From urbanmommies.com
From urbanmommies.com
TRADITIONAL CHRISTMAS TOURTIèRE
2020-12-30 Either way, the recipes for tourtière were quick to adapt to local conditions and ingredients. For example, whereas meat pies often include potatoes to round out the meat filling, a recipe that emerged in and around Quebec City would use oats to add extra thickness to the ground pork used in the pie. Thanks to the abundance of cereal grains grown in the region, as …
From finedininglovers.com
From finedininglovers.com
HOT TOURTIèRE NIBBLES RECIPE - FOOD.COM
May 23, 2017 - Réveillon pie needn't only be served after midnight mass-or even in the form of a pie. Here crunchy toast cups are filled ahead with traditiona
From pinterest.com
From pinterest.com
HOLIDAY TOURTIèRE | METRO
Preparation. Preheat oven to 350°F (180°C). In a large skillet, heat oil and brown onion, garlic and bacon. Add ground pork and veal and cook 5 minutes. Add seasonings and bouillon, cover and simmer over low heat for 15 minutes. Adjust seasoning and drain off fat.
From metro.ca
From metro.ca
QUEBECOIS TOURTIERE HAND PIES {FRENCH CANADIAN MEAT PIES}
2019-12-17 Bring water to the boil and add the potato. Boil hard for 5min, then remove potato and save the water. Mash half the potato, and place the other half in a bowl to cool. Brown the pork and beef in a frying pan and drain the fat. Add the water and all other ingridents except for potato to frying pan and boil for 20min.
From totalfeasts.com
From totalfeasts.com
RECIPES | CTV NEWS OTTAWA
Set aside. In large skillet, sauté pork and veal over medium-high heat until no longer pink, about 8 minutes. Drain fat. Add mushrooms, garlic, onions, bay leaf, broth, sage, salt, pepper ...
From ottawa.ctvnews.ca
From ottawa.ctvnews.ca
MAKE AHEAD PARTY NIBBLES AND SCRUMPTIOUS GIFTS | CTV NEWS
2012-11-26 1 cup shredded Ontario Cheddar cheese. ½ cup minced Ontario red onion. Topping: 1/4 cup sour cream. ½ teaspoon hot sauce. Minced fresh parsley and sweet red pepper. Topping: In small bowl, mix ...
From ottawa.ctvnews.ca
From ottawa.ctvnews.ca
HOLIDAY TOURTIèRE (PORK AND VEAL) | METRO
Pre-heat oven to 375°F (190°C). Make pastry and line pan with one unbaked crust. Heat oil in a frying pan and cook onion over medium heat until soft and glassy. Add remaining ingredients and cook over medium heat until meat is cooked but not dry. Cool cooked meat mixture before filling unbaked pie shell. Cover with top crust, cut steam vents ...
From metro.ca
From metro.ca
EASY HORS D'OEUVRES RECIPES & IDEAS | FOOD & WINE
Typical hors d'oeuvres include deviled eggs, crostini, shrimp cocktail and stuffed mushrooms, but just about anything can be turned into a bite-sized appetizer. We especially love lobster sliders ...
From foodandwine.com
From foodandwine.com
DE VIENNE FAMILY MEAT PIE - RECIPE | SPICE TREKKERS
Québec Tourtière and Trinidadian patties are non-negotiable parts of the de Vienne Holiday menu. We especially love to add capers and olives to the pie filling, a part of the classic Spanish influences of Ethné’s native Trinidad. And we can’t resist it all wrapped in the crispy duck fat crust with traditional tourtière aromas. Our Holiday meat pir demands reached a boiling point when ...
From spicetrekkers.com
From spicetrekkers.com
6 VEGAN TOURTIèRE RECIPES - FINEDININGLOVERS.COM
2021-01-18 6 Vegan Tourtière Recipes One of the challenges to making a vegan tourtière that tastes and feels close to the traditional version is replicating the texture of ground meat. This clever recipe solves that problem by adding millet, a small-seeded grain that is produced by various types of grasses grown in dry regions of the world, with India cultivating the vast …
From finedininglovers.com
From finedininglovers.com
CHRISTMAS EVE TOURTIERE RECIPE | THE SPICE & TEA EXCHANGE
Ingredients. 2 tsp. Vik's Garlic Fix! Spice Blend. ½ tsp. Thyme. ¼ tsp. 4 Peppercorn Spice Blend, ground. 1 tsp. Baker's Spice Blend. (Double amounts if you prefer a lot of spice) 9-inch pie crusts, 2 count, bought or made. 1 lb ground pork.
From spiceandtea.com
From spiceandtea.com
RECIPE - HOT TOURTIèRE NIBBLES
Choose Home Delivery and get your order in 2-3 business days in the Greater Toronto & Hamilton areas and 3-5 business days in all other areas.
From lcbo.com
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love