LEMONY SHRIMP OVER BROWN RICE
Steps:
- Combine the brown rice and water in a small saucepan. Bring to a boil, reduce heat to low and cook until all the water is absorbed, about 25 minutes.
- Melt the butter with the olive oil in a skillet over medium heat; cook the garlic in the butter and oil until fragrant, 1 to 2 minutes. Pour in the wine and lemon juice; reduce heat to medium-low and simmer. Stir in the shrimp and cook until the shrimp turns pink, stirring regularly, 5 to 7 minutes. Sprinkle the parsley over the shrimp and cook another 2 minutes. Add the cornstarch to the liquid and stir until it thickens, about 1 minute more. Serve hot over the brown rice.
Nutrition Facts : Calories 550.6 calories, Carbohydrate 40.2 g, Cholesterol 281.7 mg, Fat 23 g, Fiber 1.8 g, Protein 38.5 g, SaturatedFat 7.7 g, Sodium 322.4 mg, Sugar 0.9 g
SHRIMP & BROCCOLI BROWN RICE PAELLA
Years ago my husband and I were vacationing in France and came across an open market where a man from Spain was making paella in a skillet; we've been hooked ever since. I love to whip this up for a large group, but if the gathering is small, I know I can easily freeze leftovers for another time. -Joni Hilton, Rocklin, California
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion, red pepper and mushrooms; cook and stir 6-8 minutes or until tender. Stir in rice, garlic and seasonings; cook 1-2 minutes longer., Stir in stock; bring to a boil. Reduce heat; simmer, covered, 40-45 minutes or until liquid is absorbed and rice is tender. Add shrimp and broccoli; cook 8-10 minutes longer or until shrimp turn pink. Stir in peas; heat through. Freeze option: Place cooled paella in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little stock or water if necessary.
Nutrition Facts : Calories 331 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 693mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
BROWN RICE PAELLA
I found this on the web. I love paella...specially after a trip to Spain. But I switch to brown rice a few years back, so I wanted to have my paella and my brown rice. I did a search on the web and found this recipe which I've been making ever since. I love it, hope you will too. I'm not really sure about the time so it's a guess.
Provided by Chef BennyBoo
Categories One Dish Meal
Time 1h8m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Adjust oven rack to lower-middle position; heat oven to 350 degrees. Toss shrimp, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon oil, and 1 teaspoon garlic in medium bowl; cover with plastic wrap and refrigerate until needed. Season chicken thighs with salt and pepper; set aside.
- Heat 2 teaspoons oil in large Dutch oven over medium-high heat until shimmering but not smoking. Add peppers and cook, stirring occasionally, until skin begins to blister and turn spotty black, 3 to 4 minutes. Transfer peppers to small plate and set aside.
- Add 1 teaspoon oil to now-empty Dutch oven; heat oil until shimmering but not smoking. Add chicken pieces in single layer; cook, without moving pieces, until browned, about 3 minutes. Turn pieces and brown on second side, about 3 minutes longer; transfer chicken to medium bowl. Reduce heat to medium and add chorizo to pot; cook, stirring frequently, until deeply browned and fat begins to render, 4 to 5 minutes. Transfer chorizo to bowl with chicken and set aside.
- Add enough oil to fat in Dutch oven to equal 2 tablespoons; heat over medium heat until shimmering but not smoking. Add onion and cook, stirring frequently, until softened, about 3 minutes; stir in remaining garlic and cook until fragrant, about 1 minute. Stir in tomatoes; cook until mixture begins to darken and thicken slightly, about 3 minutes. Stir in rice and cook until grains are well coated with tomato mixture, 1 to 2 minutes. Stir in chicken broth, wine, saffron, bay, and 1/2 teaspoon salt; increase heat to medium-high and bring to boil, uncovered, stirring occasionally.
- Cover pot and transfer to oven; cook until rice absorbs most of liquid, about 30 minutes. Remove pot from oven; add chicken and chorizo, cover pot, and transfer to oven; cook for 15 minutes. Remove pot from oven; scatter shrimp over meat and rice, insert mussels hinged side down into rice (so they stand upright), arrange bell pepper strips in pinwheel pattern, and scatter peas over top. Cover and return to oven; cook until shrimp are opaque and mussels have opened, about 12 minutes.
- Let paella stand, covered, about 5 minutes. Discard any mussels that have not opened and bay leaf, if it can be easily removed. Sprinkle with parsley and serve, passing lemon wedges separately.
BROWN RICE, CHICKEN, AND CHORIZO PAELLA
My husband is a Spaniard, so I started looking into paella. It took me 4 times to get this right. It has become his favorite dish and expects me to make this every week. I have tweaked this recipe to our taste, so the red pepper, capers, and black olives are simply a preference for us. The vinegar is a Spanish thing, so I always add it. You can leave a little broth in the paella, or cook until the broth is fully absorbed. It is simply a preference.
Provided by Mariposa
Categories World Cuisine Recipes European Spanish
Time 2h
Yield 8
Number Of Ingredients 20
Steps:
- Measure salt, paprika, red pepper, turmeric, and saffron into a small bowl and set spice mixture aside.
- Heat olive oil in paella pan or large pot over medium heat. Add chicken and chorizo and cook until browned, 5 to 10 minutes. Transfer meat to a platter. Add onion, bell pepper, parsley, and garlic to the pot. Cook, stirring occasionally, for 5 minutes. Add rice, tomato, and roasted red peppers. Cook until rice begins to brown, about 5 minutes more. Add spice mixture and broth. Return chicken and chorizo to the pot, burying them in the paella.
- Increase heat to high and bring the pot to a boil, stirring every 10 minutes. Reduce heat to medium and cook, uncovered, 50 to 55 minutes more. Add thawed peas and carrots, black olives, capers, and apple cider vinegar and stir. Cook until everything is heated through, 3 to 5 more minutes.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 43.3 g, Cholesterol 63.2 mg, Fat 22 g, Fiber 3.3 g, Protein 21.9 g, SaturatedFat 6.3 g, Sodium 1630.5 mg, Sugar 3.1 g
More about "shrimp broccoli brown rice paella recipes"
SHRIMP AND BROWN RICE PAELLA RECIPE - TABLESPOON.COM
From tablespoon.com
PAELLA-STYLE SHRIMP AND BROWN RICE (PANTRY RECIPE)
From cookingwithafullplate.com
10 BEST SHRIMP BROCCOLI RICE RECIPES | YUMMLY
From yummly.com
SHRIMP AND RICE WITH BROCCOLI - ONE POT MEAL
From laughingspatula.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
WEEKNIGHT PAELLA - ERREN'S KITCHEN - RECIPES TO RELY ON
From errenskitchen.com
QUICK AND EASY SPANISH PAELLA WITH SHRIMP | MINUTE® RICE
From minuterice.com
BEST EVER SHRIMP BROWN RICE – HOW TO MAKE PERFECT RECIPES
From igrovyeavtomaty.org
SHRIMP & BROCCOLI BROWN RICE PAELLA RECIPE - MASTERCOOK
From mastercook.com
10 BEST HEALTHY SHRIMP AND BROWN RICE RECIPES | YUMMLY
From yummly.com
SHRIMP & BROCCOLI BROWN RICE PAELLA | RECIPE | SHRIMP AND BROCCOLI ...
From pinterest.com
SHRIMP AND BROWN RICE PAELLA RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP & BROCCOLI BROWN RICE PAELLA RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SHRIMP & BROCCOLI BROWN RICE PAELLA | PUNCHFORK
From punchfork.com
PAELLA-STYLE BROWN RICE WITH SHRIMP AND CHORIZO
From fromachefskitchen.com
SHRIMP AND BROCCOLI WITH BROWN SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
PAELLA WITH BROWN RICE, SEAFOOD, CHICKEN AND CHORIZO
From paellarecipes.org
SHRIMP AND BROCCOLI STIR FRY {BEST SAUCE!} - FEELGOODFOODIE
From feelgoodfoodie.net
SHRIMP & BROCCOLI BROWN RICE PAELLA
From pinterest.ca
PAELLA WITH JASMINE RICE - THERESCIPES.INFO
From therecipes.info
SHRIMP & BROCCOLI BROWN RICE PAELLA | SMITH'S FARM
From pinterest.ca
MAKE AHEAD SHRIMP DINNER - SHRIMP & BROCCOLI BROWN RICE PAELLA …
From brokenhearted-state.blogspot.com
SHRIMP & BROCCOLI BROWN RICE PAELLA - VISUALIZATION WOMAN
From vizw.org
SHRIMP AND CHICKEN PAELLA RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
SHRIMP & BROCCOLI RICE BOWLS - JULIA'S CUISINE
From juliascuisine.com
15 BROWN RICE AND SHRIMP RECIPES - SELECTED RECIPES
From selectedrecipe.com
SHRIMP PAELLA RECIPE | COOKING LIGHT
From cookinglight.com
SHRIMP AND BROCCOLI (FAST & EASY DINNER!) – A COUPLE COOKS
From acouplecooks.com
SHRIMP & BROCCOLI BROWN RICE PAELLA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
WEEKNIGHT CLAM AND SHRIMP SEAFOOD PAELLA - SKINNYTASTE
From skinnytaste.com
SHRIMP BROCCOLI BROWN RICE PAELLA FOOD- WIKIFOODHUB
From wikifoodhub.com
HEALTHY CHICKEN & SHRIMP PAELLA - A SASSY SPOON
From asassyspoon.com
SHRIMP & BROCCOLI BROWN RICE PAELLA | RECIPE | PAELLA, SHRIMP AND ...
From pinterest.co.uk
BROWN RICE PAELLA - THERESCIPES.INFO - THERECIPES
From therecipes.info
BROWN RICE PAELLA - BIGOVEN.COM
From bigoven.com
SHRIMP & BROCCOLI BROWN RICE PAELLA | RECIPE | PAELLA, SHRIMP AND ...
From pinterest.com.au
SHRIMP & BROCCOLI BROWN RICE PAELLA | RECIPE IN 2021 | SHRIMP AND ...
From pinterest.co.uk
BROWN RICE PAELLA WITH SHRIMP AND BABY PEAS - LIVE RIGHT NOW
From cbc.ca
GARLIC BROCCOLI SHRIMP W/BROWN RICE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love