Jaymes Dry Rub Recipes

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CAJUN SPICY RUB



Cajun Spicy Rub image

Provided by Jamie Oliver

Time 12m

Yield 1/2 cup

Number Of Ingredients 7

2 tablespoons paprika
2 tablespoons cayenne pepper
1 tablespoon black peppercorns, ground
2 cloves garlic, peeled and crushed
3 tablespoons onion flakes
2 tablespoons dried oregano
Salt

Steps:

  • Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.;

JAYME'S DRY RUB



Jayme's Dry Rub image

A delicious rub to use on any type of meat.

Provided by JmeMcK

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 4

Number Of Ingredients 8

2 tablespoons brown sugar
1 tablespoon salt
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon thyme
½ teaspoon oregano
¼ teaspoon cayenne pepper

Steps:

  • Mix brown sugar, salt, paprika, garlic powder, black pepper, thyme, oregano, and cayenne pepper together in an airtight container, seal, and shake.

Nutrition Facts : Calories 35.8 calories, Carbohydrate 8.8 g, Fat 0.3 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1747.2 mg, Sugar 7 g

DRY RUB



Dry Rub image

"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.

Provided by Bobby Flay

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 9

1/4 cup paprika
1 cup ancho chile powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon cayenne pepper
2 teaspoons mustard powder
2 teaspoons dried oregano
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Combine all the ingredients in a medium bowl.
  • Divide among small spice containers and store for up to 4 months.

JAYME'S DRY RUB



Jayme's Dry Rub image

A delicious rub to use on any type of meat.

Provided by JmeMcK

Categories     Sauces and Condiments

Time 5m

Yield 4

Number Of Ingredients 8

2 tablespoons brown sugar
1 tablespoon salt
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon thyme
½ teaspoon oregano
¼ teaspoon cayenne pepper

Steps:

  • Mix brown sugar, salt, paprika, garlic powder, black pepper, thyme, oregano, and cayenne pepper together in an airtight container, seal, and shake.

Nutrition Facts : Calories 35.8 calories, Carbohydrate 8.8 g, Fat 0.3 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1747.2 mg, Sugar 7 g

DRY JERK RUB



Dry Jerk Rub image

This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a "not so hot" rub, use crushed red peppers. For a "really hot" rub, use dried scotch bonnet peppers.

Provided by queenbeatrice

Categories     Low Cholesterol

Time 10m

Yield 1 cups, 6 serving(s)

Number Of Ingredients 14

2 tablespoons kosher salt
2 teaspoons brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons ground allspice
1 teaspoon crushed dried hot pepper
1 teaspoon dried chives
1 teaspoon paprika
1 teaspoon ground black pepper
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1/2 teaspoon dried thyme
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

  • Place all ingredients together and mix well.
  • Coat Meat with mixture and rub well into meat.
  • Let sit for a couple of hours. The longer it sits the more flavours go through the meat.
  • Cook meat as desired.

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