FUDGE MARBLE POUND CAKE
Finally, an easy way to make those beautifully marbled pound cakes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h6m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, pudding mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
- In medium bowl, mix powdered sugar and cocoa. Remove 1 1/4 cups batter; stir into cocoa mixture. Pour remaining batter into pan. Drop chocolate batter by generous tablespoonfuls randomly onto batter in pan. Cut through batter with knife for marbled effect.
- Bake 40 to 46 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes; turn upside down onto heatproof serving plate. Remove pan. Cool completely, about 1 hour.
- In microwavable bowl, microwave frosting uncovered on Medium 15 seconds. Spread over top of cake, allowing some to drizzle down side. Store loosely covered.
Nutrition Facts : Calories 330, Carbohydrate 53 g, Cholesterol 70 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 35 g, TransFat 1/2 g
VANILLA-FUDGE MARBLE CAKE
From the new "Better Homes and Gardens New Cook Book". Look for the Semisweet Chocolate Icing recipe #45105 that goes with this.
Provided by Charlotte J
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Allow butter and eggs to stand at room temperature for 30 minutes.
- Meanwhile, grease and lightly flour a 10-inch fluted tube pan.
- In a medium bowl stir together flour, baking powder, baking soda, and salt.
- Set aside.
- In a large mixing bowl beat butter with an electric mixer on low to medium speed about 30 seconds.
- Add sugar and vanilla; beat until fluffy.
- Add eggs one at a time. Add milk and flour mixture alternately. Beat on high for 2 minutes.
- Reserve 2 cups batter.
- Pour remaining batter into prepared pan.
- In a mixing bowl combine chocolate syrup and reserved 2 cups batter.
- Mix well.
- Pour chocolate batter over vanilla batter in pan.
- Do not mix.
- Bake in a 350° oven about 50 minutes or until wooden toothpick inserted near center comes out clean.
- Cool 15 minutes on wire rack.
- Remove from pan: cool completely on wire rack.
- Drizzle cake with Semisweet Chocolate Icing recipe #45105.
VANILLA FUDGE MARBLE CAKE
This recipe is in my newer Better Homes and Garden cookbook, I made this cake for my daughter's birthday and my son asks for it often! It is so incredibly easy as well. I also have a Chocolate chip icing to drizzle on top and it is so good!! Enjoy!
Provided by LDSMom128
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees and grease and lightly flour a baking pan. In a meduim bowl, stir together flour, baking soda, baking powder, and salt. Set it aside for later.
- In a large mxing bowl, beat the butter with electric beater for about 1 minute. Add the sugar and vanilla and beat until fluffy, about 2 minutes. Add the eggs, one at a time to mix them in well.
- Alternately, mix in the flour and the buttermilk, mixing well after each addition. Use a rubber spatula to ensure all is mixed well.
- Reserve 2 Cups of the batter. Add the chocolate syrup or cocoa powder to the batter and stir well.
- Pour the vanilla batter into the prepared pan. Pour the chocolate batter to the top of the vanilla batter, Do not Mix!
- Bake for 45-50 minutes. Cool for about 20 minutes and remove the cake from the pan. Continue on to the icing.
- To make the icing, in a small sauce pan, heat the chocolate chips, butter, and vanilla over low heat until melted. Drizzle the icing immedietly to the cake. You may also decorate with colored sprinkles for some color!
Nutrition Facts : Calories 426.7, Fat 17.1, SaturatedFat 10.3, Cholesterol 71.9, Sodium 432.8, Carbohydrate 64, Fiber 1.6, Sugar 38.6, Protein 5.6
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