Almond Dragées Recipes
ALMOND DRAGéES
Make and share this Almond Dragées recipe from Food.com.
Provided by Member 610488
Categories Low Cholesterol
Time 1h
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a wok, heat the water and sugar together. Allow the sugar to melt.
- Once the sugar has melted, add the almonds. Stir constantly. Allow the excess syrup to evaporate.
- Once all the almonds are evenly coated with syrup, pour them onto a baking tray lined with wax paper.
- Spread the almonds evenly on the tray, separating them so they won't stick together.
- Set the oven at 120 degrees Fahrenheit and insert the almonds for roasting.
- Allow the almonds to roast for 30 minutes or until they are thoroughly dry.
- Remove the tray from the oven and allow the almonds to cool.
Nutrition Facts : Calories 1595.1, Fat 71.8, SaturatedFat 5.6, Sodium 473.4, Carbohydrate 229.2, Fiber 15, Sugar 206.4, Protein 29.1
EASY DANISH ALMOND PASTRIES
If you have made a traditional Danish pastry, then you know how labor-intensive the dough can be to make. This recipe offers a comparatively quick, flaky, buttery, almond paste-filled Danish. The taste is phenomenal.
Provided by Lance F
Categories Bread Yeast Bread Recipes
Time 1h
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch cake pan with parchment paper.
- Unroll 1 tube of crescent roll dough and spread in the bottom of the prepared pan. Seal the seams of the dough to prevent from separation.
- Roll almond paste into a thin sheet, large enough to cover your cake pan. Cut edges with a knife or rolling pizza cutter.
- Combine mascarpone cheese, 1/2 cup white sugar, and egg yolk in the bowl of an electric mixer; mix until thoroughly combined and smooth with no lumps remaining. Spread evenly on top of dough. Place rolled out almond paste on top of cheese mixture.
- Open the remaining tube of crescent dough, unroll it, and put on top of the almond paste. Seal all of the seams and ensure dough covers the entire top of the pan. Whisk egg white and use a pastry brush to spread on the top of the rolled out dough. Spread sliced almonds on top to coat. Lightly sprinkle remaining white sugar evenly on top.
- Bake in the preheated oven until top is golden brown, 25 to 30 minutes. Remove from the oven and allow to cool.
- Meanwhile, mix powdered sugar and water for glaze together in a bowl. Drizzle over the top of the cooled Danish and cut.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 23.5 g, Cholesterol 23.3 mg, Fat 15 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 186.6 mg, Sugar 10.4 g
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