Georgia Chocolate Whisky Pecan Pie Recipes

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PECAN CHOCOLATE PIE



Pecan Chocolate Pie image

Mixing up this pie is so simple. Chock-full of nuts and chocolate chips, this sweet treat is the perfect ending to the meal.-Lori Blevins, Douglasville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6-8 servings.

Number Of Ingredients 9

1 cup sugar
1/2 cup all-purpose flour
2 eggs
1/2 cup butter, melted
3/4 cup semisweet chocolate chips
1/2 cup chopped pecans
1 unbaked pastry shell (9 inches)
3/4 cup heavy whipping cream, whipped
2 tablespoons miniature semisweet chocolate chips

Steps:

  • In a large bowl, combine the sugar, flour and eggs. Add the butter; mix well. Fold in chocolate chips and pecans. Pour into pastry shell. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out with moist crumbs and edges begin to crack. Cool on a wire rack. Garnish with whipped cream and miniature chips. Store in the refrigerator.

Nutrition Facts :

JACK DANIEL'S CHOCOLATE PECAN PIE



Jack Daniel's Chocolate Pecan Pie image

A recipe I found a few years ago that is a favorite among friends and guests. I have made it without the Jack Daniel's and it has been equally appreciated.

Provided by Connie C.

Categories     Pie

Time 40m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

3 large eggs, beaten
1 cup sugar
2 tablespoons butter, melted
1 cup dark corn syrup
1 teaspoon vanilla extract
1/4 cup Jack Daniels Whiskey
1/2 cup semi-sweet chocolate chips
1 cup pecan halves
1 unbaked 10-inch pie shell

Steps:

  • In a medium sized bowl combine the eggs, sugar, butter, syrup, vanilla, and Jack Daniel's whiskey. Mix well. Sprinkle the chocolate chips over the bottom of the unbaked pie shell. Cover the chips with pecan halves starting around the outside edge and working your way in towards the center, with the pecans. Pour the filling over the chips and pecans. Pecans will rise to the top during baking. If they flip over after pouring in the filling, turn them so they are turned the same way and will "look pretty." (as my ggmother used to say) Bake at 375 degrees for 35-40 minutes, or until a knife inserted about halfway from the center to the edge comes out clean. You may want to cover the pie crust edge with aluminum foil or a ring to keep from browning too much.

CHEF JOHN'S CHOCOLATE PECAN PIE



Chef John's Chocolate Pecan Pie image

A 5-star pecan pie recipe can't get much better, but anything will always benefit from a little added chocolate! This easy and delicious recipe is based on Elaine Helms' popular Pecan Pie V, but I've added a touch of chocolate which puts this into a whole other league of dessert awesomeness!

Provided by Allrecipes

Categories     Pecan Pie

Time 3h

Yield 8

Number Of Ingredients 10

1 (9 inch) unbaked pie crust
2 large eggs
1 tablespoon milk
1 teaspoon vanilla extract
1 cup light brown sugar
¼ cup white sugar
1 tablespoon all-purpose flour
½ cup unsalted butter, melted and hot
1 ½ cups roughly chopped pecans
⅓ cup semisweet chocolate chips

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Place a foil-lined baking sheet on the lowest shelf.
  • Place dough in a 9-inch pie pan and crimp edges if desired.
  • Whisk eggs in a large bowl with a wire whisk until pale and frothy, about 2 minutes. Whisk in milk and vanilla. Mix in brown sugar, white sugar, and flour until incorporated. Pour in melted butter and whisk until fully combined. Stir in pecans.
  • Spread chocolate chips evenly over the bottom of the pie crust. Gently pour filling over top and gently tap the pie pan so the filling settles.
  • Bake in the center of the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden brown and filling is set and no longer jiggly, 30 to 35 minutes more.
  • Remove from the oven and let cool to room temperature before serving, about 2 hours. You can refrigerate it once it's reached room temperature and serve cold, if desired.

Nutrition Facts : Calories 543.2 calories, Carbohydrate 51.8 g, Cholesterol 77.2 mg, Fat 37.1 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 12.1 g, Sodium 145.3 mg

GEORGIA CHOCOLATE WHISKY PECAN PIE



Georgia Chocolate Whisky Pecan Pie image

This is a family recipe, and it is made every Christmas. So good that you have to fight for any leftovers, its that serious...

Provided by AlainaF

Categories     Pie

Time 55m

Yield 1 pie crust, 8 serving(s)

Number Of Ingredients 9

2 eggs
2 tablespoons molasses
1/2 cup corn syrup
2 tablespoons Jack Daniels Whiskey, whisky
1 teaspoon vanilla
1/8 teaspoon salt
1 1/2 cups chopped pecans
1 cup semi-sweet chocolate chips
1 pre-baked pie crust

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix together eggs, molasses, corn syrup, whisky, vanilla and salt.
  • Fold in pecans and chocolate chips.
  • Pour into pie crust and bake 40-45 minutes.
  • Delicious with whip cream.

Nutrition Facts : Calories 452.8, Fat 29.7, SaturatedFat 7.2, Cholesterol 46.5, Sodium 175.6, Carbohydrate 45.1, Fiber 4, Sugar 20.3, Protein 5.7

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