BACON AND CHEESE OMELET
Delicious with toast or sweet rolls, juice and coffee for a wonderful weekend breakfast. Recipe source: Bon Appetit (April 1986)
Provided by ellie_
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350-degrees F.
- Butter a 9-inch round baking dish.
- Arrange cheese slices on the bottom of the dish.
- Cook bacon in a large skillet over low heat until done but still flexible. Drain well on paper towels.
- Chop 4 slices of the bacon and then half the remaining 3 slices crosswise, curling them into a spiral. Set aside.
- Whisk eggs and milk together. Season with salt and pepper and then stir in the chopped bacon.
- Pour milk/egg/bacon mixture over the cheese.
- Bake for 25-30 minutes.
- Place parsley sprigs in center of omlet and arrange bacon curls around the edge.
- Bake 5 more minutes and then cool 5 minutes before slicing into wedges to serve.
BACON AND CHEESE OMELETTE RECIPE
Omelettes are a bit scary but this one will leave you with perfect omelettes every time. The trick is to not get the egg too thick in the pan. Add any fixings you like to make it even better. This is also great for lunch or dinner, not just for breakfast.
Provided by RecipeTips
Time 15m
Number Of Ingredients 6
Steps:
- In a small bowl, combine eggs, salt, and pepper; beat with fork. In a 10-inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom. Add egg mixture. As eggs start to set, gently lift edges with a spatula, and tilt pan so uncooked portion flows underneath. Sprinkle cheese and bacon evenly onto omelette. Take pan and let half of the omelette land on the plate and then flip to fold in half. Serve immediately
BACON, HAM AND CHEDDAR OMELET BAKE
This baked omelet is full of classic flavors and is great to serve to company.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring frequently, until tender.
- In large bowl, beat eggs and milk with whisk; stir in salt, pepper and 1 cup of the cheese. Add bacon and ham to pepper and onion mixture in skillet, spreading evenly over bottom of skillet. Pour egg mixture into skillet; top with remaining 1/2 cup cheese.
- Bake 32 to 37 minutes or until just set and knife inserted near center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 4 g, Cholesterol 320 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 3 g, TransFat 0 g
DELUXE BACON ONION OMELET
With only four ingredients, this very flavorful omelet melts in your mouth!
Provided by patriciafulda
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.
- Bake in the preheated oven until just crisped, 10 to 12 minutes.
- Beat eggs and water together in a bowl.
- Let the bacon cool on paper towels, about 5 minutes. Break into small pieces.
- Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming, about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned, 4 to 5 minutes.
- Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 6.1 g, Cholesterol 310.2 mg, Fat 19.3 g, Fiber 1 g, Protein 15.5 g, SaturatedFat 8 g, Sodium 485 mg, Sugar 3 g
JACK CHEESE OVEN OMELET
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside. , In a large bowl, beat eggs. Add milk, seasoned salt, 2 cups cheese, bacon and sauteed onions. Transfer to a greased shallow 2-qt. baking dish. , Bake, uncovered, 35-40 minutes or until set. Sprinkle with remaining cheese. Freeze option: Freeze unbaked omelet until firm; cover with foil. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean. Sprinkle with 1/2 cup cheese.
Nutrition Facts : Calories 352 calories, Fat 26g fat (13g saturated fat), Cholesterol 338mg cholesterol, Sodium 619mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein.
BACON CHEESEBURGER OMELET
Switch things up for breakfast and add your favorite hamburger ingredients to your omelet. Perfect for using up leftover burger patties.
Provided by bd.weld
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 25m
Yield 1
Number Of Ingredients 11
Steps:
- Place lettuce leaves on a plate and set aside.
- Heat a small skillet over medium heat. Add butter and swirl to coat the skillet. Add onion and cook until soft, 3 to 4 minutes.
- Place American cheese on hamburger halves. Microwave for approximately 20 seconds to melt the cheese.
- Whisk eggs and milk together in a small bowl until slightly frothy. Pour egg mixture into the skillet. Cover skillet with a lid and cook until eggs are just set, about 5 minutes. Place hamburger halves on one side of the eggs. Top with onion, bacon, tomato, and pickle. Fold the other half of the eggs on top.
- Place omelet on the lettuce leaves and top with Thousand Island dressing.
Nutrition Facts : Calories 705.1 calories, Carbohydrate 6.9 g, Cholesterol 531.9 mg, Fat 54.5 g, Fiber 0.6 g, Protein 46.7 g, SaturatedFat 24 g, Sodium 1026.2 mg, Sugar 5 g
BACON AND CHEDDAR OMELET
You can make fluffy omelets in less time (and with much less effort) than you may think. This brunch-worthy version has a bacon-and-cheddar-cheese filling.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a small skillet over medium heat, cook bacon until crisp, turning as needed, 3 to 5 minutes. Transfer to a paper towel to drain; let cool slightly, then crumble.
- In a small bowl, whisk together eggs and salt until frothy. Make omelet, adding olive oil or butter to heated pan; fill with shredded cheddar cheese and crumbled bacon.
BACON, MUSHROOM, AND CHEESE OMELET
Provided by Food Network
Time 13m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Crack the eggs into a bowl, add the milk, and beat them well. Melt the butter in a 7-inch nonstick skillet over medium-high heat. Add the eggs and scramble slightly. Allow the eggs to coat the pan and cook evenly. Crumble the bacon into the eggs, add the mushrooms and cheese, and cook for 1 minute. Carefully slide 1 end of the omelet onto a plate while folding the other end over on top, like a taco. Garnish with scallions and serve immediately.
BACON SPINACH OMELET RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, bacon, fresh spinach, shredded cheddar cheese, green onion
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a 16 oz (475 ml) mason jar, add eggs, salt, pepper, bacon, spinach, and cheese. Place the lid on the mason jar and shake until ingredients are well-combined.
- Remove lid and place microwave for 1½-2 minutes, or until omelet appears puffy. *Be careful mason jar will be hot*
- Top with green onions, if desired.
- Enjoy!
Nutrition Facts : Calories 430 calories, Carbohydrate 2 grams, Fat 30 grams, Fiber 0 grams, Protein 33 grams, Sugar 0 grams
OMELET WITH BACON AND PARMESAN CHEESE
Simplicity. The comfort of bacon with a touch of sophistication from Parmesan cheese and Italian seasoning. Please do not add additional salt, it is not needed! I prepared this this morning to finish off a bottle of shredded Parmesan cheese. Each serving is a 3-egg omelet. The cooking time is long because I cook my bacon on low heat. But I can't stop you from cooking it your way, can I?
Provided by KateL
Categories Breakfast
Time 37m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cook 2 pieces of bacon on medium-low heat in 10-inch saute pan,until browned but not super crisp. After first side has browned, turn over to brown other side. The second side will take almost no time.
- Place cooked bacon on paper-towel-lined plate, and blot top with paper towel. When cool, crumble bacon and set aside.
- Pour off all but 1 tablespoon of bacon grease.
- With a fork, lightly beat eggs with Italian seasoning. Do not add salt; I don't think pepper is needed, either.
- Heat pan with remaining bacon grease to medium heat. Then pour in egg batter.
- As egg sets, gently push egg batter from pan's side toward 2 inches from center with a spatula, and repeat on other side. Let fluid egg batter fill exposed pan.
- Again, as egg sets, begin 90 degrees from before, push egg batter from pan's side, etc. The idea is to ensure that uncooked egg batter gets exposed to the heat. Try not to end up with all of the egg piled in the center of the pan. :wink:
- As top of egg starts to set, sprinkle crumbled bacon on one half of omelet. Sprinkle parmesan cheese across entire top surface of omelet. If bottom of omelet seems set, but top is not done, put a lid on the pan for about a minute to assist.
- When top has set, turn off heat, turn bacon-less half over to cover bacon half. With spatula, cut in half and serve half on one plate, and other half on another plate.
- Serves two, each is a 3-egg omelet.
CHEESY BACON AND POTATO OMELET
Packed with bacon flavor, this easy one-skillet potato, egg and cheese omelet is hearty enough to serve morning, noon or night.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Cook bacon in medium skillet on medium heat until crisp. Remove bacon from skillet to drain, reserving drippings in skillet. Add potatoes, onions and garlic to drippings; cook 10 to 12 min. or until tender and golden brown, stirring frequently.
- Place potato mixture in large bowl. Add bacon, eggs, 1/2 cup cheese and pepper; mix well.
- Heat same skillet on high heat. Return potato mixture to skillet; cook on low heat 12 min. or until egg mixture is almost set.
- Slide omelet onto dinner plate. Place skillet upside-down over omelet; carefully turn plate and skillet over to flip omelet. Top with remaining cheese; cook 3 min. or until cheese is melted and center of omelet is set. Sprinkle with parsley.
Nutrition Facts : Calories 340, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 245 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
BACON AND CHESSE OMELET
And Nice and easy recipie. Very good for a snack and after school.
Provided by mumwright65
Time 10m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Crack the eggs into a cup and beat them
- Dice the bacon and cook it
- Add some bacon to the pan and pour he beaten egg on top
- add the rest of the bacon
- add cheese while it cooking (optional)
- After its cooked take of heat and put more cheese on top
- Put under grill untill Melted
- Serve and enjoy
BACON POTATO OMELET
Steps:
- In a 9-in. nonstick skillet, cook bacon until crisp. Drain, reserving drippings. Set bacon aside. , Cook potatoes and onion in drippings until tender, stirring occasionally. Add eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs are completely set. Sprinkle with cheese. , Remove from the heat; cover and let stand until cheese is melted. Sprinkle with bacon. Carefully run a knife around edge of skillet to loosen; transfer to a serving plate. Cut into wedges.
Nutrition Facts : Calories 277 calories, Fat 14g fat (7g saturated fat), Cholesterol 238mg cholesterol, Sodium 285mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.
More about "bacon and cheese omelet recipes"
BACON CHEESE OMELETTE RECIPE: HOW TO MAKE BACON …
From recipes.timesofindia.com
4/5 (1)Total Time 20 minsCategory BreakfastCalories 661 per serving
- To start with, chop the cooked bacon into pieces on a chopping board. Melt butter in a sauce pan over high flame and spread the butter evenly.
- Beat eggs well in a bowl and spread it on the pan in a way that it covers the entire pan. Using a spatula lift the omelette and continue to move the pan until the entire egg is cooked well.
- Lay the sliced cheese on one half side of the omelette and place the cooked pieces of bacon on top of the cheese. Carefully, flip the other side over the top of the cooked bacon and cheese side.
CANADIAN BACON AND CHEDDAR CHEESE OMELET | READY …
From readyseteat.com
BACON MUSHROOM OMELET WITH CHEESE - VALENTINA'S CORNER
From valentinascorner.com
EASY CRISPY BACON & CHEESE OMELET RECIPE – THE STEP …
From stepbystepchef.com
BACON, MUSHROOM AND CHEESE OMELET RECIPE
From saudereggs.com
BACON AND FETA CHEESE FLUFFY OMELET RECIPE - SAUDER'S …
From saudereggs.com
THE BEST BACON AND CHEESE OMELET EVER - PHILLY JAY COOKING
From phillyjaycooking.com
CHEESY BACON AND POTATO OMELET RECIPE - DELISH
From delish.com
THE BEST KETO BACON AND CHEESE OMELETTE (INSANELY EASY …
From lowcarbinspirations.com
CANADIAN BACON & SWISS OMELET RECIPE - BISTROMD
From bistromd.com
BACON, MUSHROOM, AND CHEESE OMELET RECIPE | KITCHEN INFINITY …
From kitcheninfinity.com
CHEESE AND BACON OMELET RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHEDDAR, BACON & BELL PEPPER OMELET RECIPE - JO-LYNNE SHANE
From jolynneshane.com
HOW TO MAKE CHEESE AND BACON OMELETTE? - VERYMEATY
From verymeaty.com
BACON OMELETTE WITH CHEDDAR CHEESE AND SPINACH ~ MACHEESMO
From macheesmo.com
BACON-CHEDDAR OMELETTES | WILLIAMS SONOMA
From williams-sonoma.com
BEST BACON & CHEESE BREAD OMELET RECIPE - DELISH
From delish.com
CLASSIC HAM & CHEESE OMELET WITH CANDIED BROWN SUGAR BACON
From mccormick.com
HAM CHEESE AND BACON OMELETTE RECIPE | DEPORECIPE.CO
From deporecipe.co
10 BEST BACON AND SAUSAGE OMELET RECIPES | YUMMLY
From yummly.com
HAM CHEESE OMELET RECIPE | DEPORECIPE.CO
From deporecipe.co
TOP 46 IHOP OMELETTE RECIPES
From mcswe.tibet.org
BEST BACON CHEDDAR OMELET RECIPES | QUICK AND EASY
From foodnetwork.ca
BACON, HAM AND CHEESE OMELET - HORMEL
From hormel.com
BACON EGG AND CHEESE OMELET RECIPE RECIPES - STEVEHACKS
From stevehacks.com
BACON, APPLE, AND BLUE CHEESE OMELET - GREATIST
From greatist.com
BACON AND CHEESE MICROWAVE OMELET - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
SPINACH BACON HOLLANDAISE OMELET RECIPE - RECIPEZAZZ.COM
From recipezazz.com
OMELET WITH BACON, TOMATO AND CHEESE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MAKE A CRISPY BACON AND CHEESE OMELET EASY RECIPE
From stepbystepchef.com
BACON & CHEESE OMELET CROISSANT RECIPE - ALL SANDWICHES
From allsandwiches.com
BACON CHEDDAR OMELETTE - CHEF MICHAEL SMITH
From chefmichaelsmith.com
BACON AND CHEESE OMELET - COMPLETERECIPES.COM
From completerecipes.com
OMELET WITH BACON AND CHEESE » RECIPEKETO.COM
From recipeketo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #pork #oven #easy #eggs #stove-top #dietary #low-carb #low-in-something #meat #equipment
You'll also love