Pennsylvania Dutch Sour Cream Cabbage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PENNSYLVANIA DUTCH CUCUMBERS



Pennsylvania Dutch Cucumbers image

My mom's side of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and customs of the Pennsylvania Dutch. This is a dish Mom loved, and today it's my favorite garden salad. It tastes delicious alongside a plate of homegrown tomatoes. -Shirley Joan Helfenbein, Lapeer, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 11

3 to 4 small cucumbers
1 teaspoon salt
1 medium onion, thinly sliced into rings
1/2 cup sour cream
2 tablespoons white vinegar
1 tablespoon minced chives
1/2 teaspoon dill seed
1/4 teaspoon pepper
Pinch sugar
Lettuce leaves, optional
Tomato slices, optional

Steps:

  • Peel cucumbers; slice paper-thin into a bowl. Sprinkle with salt; cover and refrigerate for 3-4 hours. , Rinse and drain cucumbers. Pat gently to press out excess liquid. In a large bowl, combine cucumbers and onion; set aside. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. , Just before serving, add dressing to cucumbers; toss to coat. Arrange lettuce and tomatoes in a serving bowl if desired. Top with cucumbers.

Nutrition Facts : Calories 61 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 406mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

PENNSYLVANIA DUTCH COLESLAW



Pennsylvania Dutch Coleslaw image

My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us! -Deb Darr, Falls City, Oregon

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

1 medium head green cabbage, shredded (about 8 cups)
1 cup shredded red cabbage
4 to 5 carrots, shredded
1 cup mayonnaise
2 tablespoons cider vinegar
1/2 cup sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight.

Nutrition Facts : Calories 146 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 239mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.

PENNSYLVANIA DUTCH CABBAGE SAUTE



Pennsylvania Dutch Cabbage Saute image

I got this from a magazine over twenty years ago. It is a wonderful combination of flavors that make a good almost-meatless entree or a savory side dish for a meat like corned beef.

Provided by nlaveque

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

4 slices bacon
butter or margarine
8 cups coarsley shredded cabbage
1 cup peeled sliced apple
1/2 cup chopped onion
1 teaspoon salt
1 teaspoon caraway seed
1/4 cup cider vinegar
2 cups cooked medium egg noodles
1/2 cup sour cream

Steps:

  • Saute bacon in a large skillet until crisp. Drain bacon on paper towel. Crumble and set aside.
  • Add butter or margarine to skillet if necessary to make 1/4 cup of drippings. Add cabbage, apple, onion, salt, and caraway seeds, 2 Tbl. vinegar, and toss to blend well. Cook 10 to 15 minutes over medium heat.
  • Add noodles, cover, and simmer for 15 minutes more.
  • Stir in remaining vinegar, sprinkle with reserved bacon, and garnish with sour cream.

Nutrition Facts : Calories 224.6, Fat 12.1, SaturatedFat 5, Cholesterol 34.2, Sodium 544.2, Carbohydrate 23.7, Fiber 3.5, Sugar 6.1, Protein 6.4

PENNSYLVANIA DUTCH SOUR CREAM CABBAGE



Pennsylvania Dutch Sour Cream Cabbage image

One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.

Provided by R LeRoy Eppley

Categories     Vegetable Side Dishes

Time 45m

Yield 10

Number Of Ingredients 8

1 medium head cabbage, shredded
½ cup oil for frying
1 teaspoon salt
½ teaspoon ground black pepper
2 cups white sugar
2 tablespoons all-purpose flour
1 pint sour cream
2 cups distilled white vinegar

Steps:

  • Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.
  • Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached.

Nutrition Facts : Calories 288.7 calories, Carbohydrate 47.7 g, Cholesterol 20.2 mg, Fat 10.8 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 263.5 mg, Sugar 42.3 g

PENNSYLVANIA DUTCH SOUR CREAM CABBAGE



Pennsylvania Dutch Sour Cream Cabbage image

One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.

Provided by EPPLEYL

Categories     Vegetable Side Dishes

Time 45m

Yield 10

Number Of Ingredients 8

1 medium head cabbage, shredded
½ cup oil for frying
1 teaspoon salt
½ teaspoon ground black pepper
2 cups white sugar
2 tablespoons all-purpose flour
1 pint sour cream
2 cups distilled white vinegar

Steps:

  • Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.
  • Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached.

Nutrition Facts : Calories 288.7 calories, Carbohydrate 47.7 g, Cholesterol 20.2 mg, Fat 10.8 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 263.5 mg, Sugar 42.3 g

PENNSYLVANIA DUTCH SOUR CREAM CABBAGE



Pennsylvania Dutch Sour Cream Cabbage image

One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.

Provided by R LeRoy Eppley

Categories     Vegetable Side Dishes

Time 45m

Yield 10

Number Of Ingredients 8

1 medium head cabbage, shredded
½ cup oil for frying
1 teaspoon salt
½ teaspoon ground black pepper
2 cups white sugar
2 tablespoons all-purpose flour
1 pint sour cream
2 cups distilled white vinegar

Steps:

  • Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.
  • Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached.

Nutrition Facts : Calories 288.7 calories, Carbohydrate 47.7 g, Cholesterol 20.2 mg, Fat 10.8 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 263.5 mg, Sugar 42.3 g

PENNSYLVANIA DUTCH SOUR CREAM CABBAGE



Pennsylvania Dutch Sour Cream Cabbage image

One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.

Provided by EPPLEYL

Categories     Vegetable Side Dishes

Time 45m

Yield 10

Number Of Ingredients 8

1 medium head cabbage, shredded
½ cup oil for frying
1 teaspoon salt
½ teaspoon ground black pepper
2 cups white sugar
2 tablespoons all-purpose flour
1 pint sour cream
2 cups distilled white vinegar

Steps:

  • Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.
  • Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached.

Nutrition Facts : Calories 288.7 calories, Carbohydrate 47.7 g, Cholesterol 20.2 mg, Fat 10.8 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 263.5 mg, Sugar 42.3 g

PENNSYLVANIA DUTCH SOUR CREAM CABBAGE



Pennsylvania Dutch Sour Cream Cabbage image

One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.

Provided by EPPLEYL

Categories     Vegetable Side Dishes

Time 45m

Yield 10

Number Of Ingredients 8

1 medium head cabbage, shredded
½ cup oil for frying
1 teaspoon salt
½ teaspoon ground black pepper
2 cups white sugar
2 tablespoons all-purpose flour
1 pint sour cream
2 cups distilled white vinegar

Steps:

  • Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.
  • Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached.

Nutrition Facts : Calories 288.7 calories, Carbohydrate 47.7 g, Cholesterol 20.2 mg, Fat 10.8 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 263.5 mg, Sugar 42.3 g

More about "pennsylvania dutch sour cream cabbage recipes"

AUTHENTIC AMISH RECIPES FOR DUTCH PENNSYLVANIA FOOD …
authentic-amish-recipes-for-dutch-pennsylvania-food image
Cook corn in boiling water for 2 minutes. Dip in cold water and cut grains from the cob. Chop the cabbage, onion and peppers into small pieces and add to corn. Mix vinegar, sugar, salt and spices and heat to boiling. Add the corn and …
From countryfarm-lifestyles.com


PENNSYLVANIA DUTCH CABBAGE RECIPE | CDKITCHEN.COM
pennsylvania-dutch-cabbage-recipe-cdkitchencom image
directions. In large pan, cook shredded cabbage in salted boiling water for 7 minutes; drain. Fry bacon, drain and reserve fat. For sauce: In medium saucepan, add brown sugar and flour to reserved bacon fat; mix well. Add water, vinegar, …
From cdkitchen.com


PA DUTCH PEPPER SLAW - MY HOMEMADE ROOTS
pa-dutch-pepper-slaw-my-homemade-roots image
In a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until sugar is dissolved. Remove from heat and allow to cool. Chop cabbage in half and remove the …
From myhomemaderoots.com


PENNSYLVANIA DUTCH PEPPER CABBAGE - A COALCRACKER IN THE KITCHEN
2018-09-19 In a bowl, stir together the vinegar, water, sugar, celery seed, salt and pepper. Stir until the sugar is dissolved. Start with 3/4 cup water, mix then taste; add additional water if it is too tangy for your preference. Place the cabbage and peppers in a large bowl. Pour the dressing over the cabbage and peppers and stir thoroughly.
From acoalcrackerinthekitchen.com


PENNSYLVANIA DUTCH SOUR CREAM CABBAGE - ZILLA.ML
Directions. Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes. Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well.
From zilla.ml


PENNSYLVANIA DUTCH SOUR CREAM CABBAGE | RECIPE | CREAMED …
Jun 24, 2013 - One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.
From pinterest.com


PENNSYLVANIA DUTCH CABBAGE - SILLOWAY MAPLE
Brown ½ pound finely chopped bacon, and drain. Leave the bacon drippings in the pan, and add ½ small red cabbage, finely chopped, and 1 medium onion, chopped. Cook. until tender, turning over several times. Add 1 sliced apple, 2 T. apple cider. vinegar, and 2 T. Robust Maple Syrup. Stir and cook 4 minutes.
From sillowaymaple.com


PENNSYLVANIA DUTCH STUFFED CABBAGE - RECIPE | COOKS.COM
2016-12-24 Rinse sauerkraut and place in a greased roasting pan at least 3-5 inches deep. Slice apples over sauerkraut. 5. Lay cabbage rolls over sauerkraut. 6. Blend tomatoes into puree, mix with the tomato soup and 1/2 can water until blended. 7. Pour over cabbage rolls and kraut. Cover and bake at 325 degrees for 2 hours.
From cooks.com


TOPRECIPES | PENNSYLVANIA DUTCH SOUR CREAM CABBAGE
1 pint (2 cups) sour cream 2 cups distilled white vinegar. Heat oil in a large skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes. Mix sugar and flour together in a medium bowl, then add sour cream and mix well: finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until ...
From toprecipes.eu


VEGETABLES RECIPE: PENNSYLVANIA DUTCH SOUR CREAM CABBAGE BY …
2000-05-02 One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil. - Get more ideas of vegetables recipes on RedCipes
From redcipes.com


PENNSYLVANIA DUTCH SOUR CREAM CABBAGE GOOD RECIPES
Heat oil in a medium skillet over medium warmth. Add cabbage, salt and pepper and cook dinner till smooth, 15 to 20 mins. Mix sugar and flour collectively in a medium bowl, then upload sour cream and blend nicely; ultimately stir in vinegar and blend properly.
From recipesfoodgrabs.blogspot.com


RECIPES/PENNSYLVANIA-DUTCH-SOUR-CREAM-CABBAGE.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


PENNSYLVANIA DUTCH CABBAGE ROLLS - RECIPE | COOKS.COM
TalkFood! Pour boiling water over cabbage leaves and soak until lump, about 4 minutes. Combine beef, rice, onion, salt, and egg and mix well. Divide mixture into 12 equal portions and place one portion on each loaf. Roll up, tuck ends in and fasten toothpicks. Heat oil in heavy skillet or Dutch oven and brown the cabbage rolls for 10 minutes.
From cooks.com


PENNSYLVANIA DUTCH SOUR CREAM CABBAGE RECIPE
2021-10-16 Pennsylvania dutch sour cream cabbage recipe. Pour on enough sour cream to half cover and dust with pepper. Mix sugar and flour together in a medium bowl then add sour cream and mix well. Place cucumbers and onions in serving dish add the vinegar and mix. Heat oil in a medium skillet over medium heat. 12 teaspoon ground black pepper. Visit original page …
From bargainplantersmixednuts1775ouncepac.blogspot.com


RECIPE FOR PENNSYLVANIA DUTCH SOUR CREAM CABBAGE - ONLINE …
Pennsylvania Dutch Sour Cream Cabbage. Yields 8 to 12 servings. 1 medium head cabbage, shredded 1/2 cup vegetable oil (for frying) 1 teaspoon salt 1/2 teaspoon ground black pepper 2 cups granulated sugar 2 tablespoons all-purpose flour 1 pint (2 cups) sour cream 2 cups distilled white vinegar. Heat oil in a large skillet over medium heat. Add ...
From hindsjerseyfarm.com


FAMOUS WALP’S CREAMED CABBAGE - A COALCRACKER IN THE KITCHEN
2021-03-15 Directions. In a mixing bowl, combine sour cream, heavy cream, salt and sugar. Beat with an electric mixer, blender or hand-held egg beater at medium speed, gradually adding the chilled white vinegar, beating until the dressing begins to stand in peaks. Store in the refrigerator for at least 24 hours.
From acoalcrackerinthekitchen.com


PENNSYLVANIA DUTCH PEPPER CABBAGE - BUNNY'S WARM OVEN
2020-04-28 Dressing: 1/2 cup cold water. 5 Tablespoons white vinegar. 1/4 cup white sugar. 1 Tablespoon salt. Pepper to Taste. I used my food processor to shred the cabbage, celery and carrots. if you don’t have one a box grater works well using the smaller holes. You will want to shred or dice the cabbage, carrots ,celery and green pepper to be fine ...
From bunnyswarmoven.net


PENNSYLVANIA DUTCH SOUR CREAM CABBAGE
Sep 11, 2012 - One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil. Sep 11, 2012 - One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


PENNSYLVANIA DUTCH BRAISED RED CABBAGE – A COALCRACKER IN THE …
2018-11-21 Directions. In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. Add cabbage; toss to coat. Set aside for 10 minutes. Meanwhile, in a large frying pan or dutch oven with lid, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain. the drippings left in the pan, saute apple and onion until tender ...
From acoalcrackerinthekitchen.com


PENNSYLVANIA DUTCH SOUR CREAM CABBAGE RECIPE - CARTIMACHIAJ
2021-10-16 Pennsylvania dutch sour cream cabbage recipe. Pour on enough sour cream to half cover and dust with pepper. Mix sugar and flour together in a medium bowl then add sour cream and mix well. Place cucumbers and onions in serving dish add the vinegar and mix. Heat oil in a medium skillet over medium heat. 12 teaspoon ground black pepper. Visit original page …
From cartimachiaj.blogspot.com


PENNSYLVANIA DUTCH SOUR CREAM CABBAGE | RECIPE GOLDMINE
1994-08-18 1 medium head cabbage, shredded; 1/2 cup vegetable oil (for frying) 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 cups granulated sugar; 2 tablespoons all-purpose flour
From mastercook.com


PENNSYLVANIA DUTCH CABBAGE - RECIPE | COOKS.COM
2 tbsp. flour. Chop cabbage and cook in boiling water. Chop bacon and fry until crisp. Make gravy using bacon drippings, flour and cabbage broth. Drain cabbage and mix with bacon and gravy. Put into a buttered baking dish and top with mashed potatoes. Bake in a preheated oven 350 degrees until bubbly and potatoes begin to brown.
From cooks.com


PENNSYLVANIA DUTCH SOUR CREAM CABBAGE - LACTO OVO VEGETARIAN …
Pennsylvania Dutch Sour Cream Cabbage might be a good recipe to expand your side dish recipe box. This vegetarian recipe serves 12. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 245 calories. Head to the store and pick up distilled vinegar, salt, ground pepper, and a few other things to make it today. From ...
From fooddiez.com


PENNSYLVANIA DUTCH CABBAGE - RECIPE - COOKS.COM
Cook cabbage in boiling salted water 5-7 minutes until tender; drain. Cook bacon until crisp. Remove from pan; add onion and saute. Blend in sugar and flour.
From cooks.com


AMISH CABBAGE RECIPES
Chop fine 1 small onion in grease. Brown onion to a golden brown color. Shred a 2½ lb. head of red cabbage. Mix ¼ cup of vinegar with ¼ cup of water and 2 tablespoons of sugar. Put the cabbage into the onion and grease. Pour the mixture of vinegar and sugar onto the cabbage. Season with salt and pepper to taste. Mix lightly.
From amishamerica.com


PENNSYLVANIA DUTCH RED CABBAGE - RECIPE | COOKS.COM
1/4 c. vinegar. 1/4 c. water. 1/2 tsp. caraway seed. Salt and pepper. In skillet, heat oil. Add remaining ingredients. Cover and cook over low heat, stirring occasionally. Cook 25-30 minutes. Garnish with apple wedges, if desired.
From cooks.com


PENNSYLVANIA DUTCH SOUR CREAM CABBAGE | RECIPE | CREAMED …
Sep 11, 2012 - One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil. Sep 11, 2012 - One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


PENNSYLVANIA DUTCH PEPPER CABBAGE - RECIPELION.COM
Making the dressing is as easy and putting all the dressing ingredients into a medium size bowl and whisking them together until they are well incorporated. Pour the dressing over the shredded vegetables and fold it in to incorporate it. The cabbage will still have a slight crispness to it which is very nice, the flavor of the vegetables ...
From recipelion.com


PENNSYLVANIA DUTCH SOUR CREAM CABBAGE - RECIPE GOLDMINE
Heat oil in a large skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes. Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached. Yield: 8 to 12 servings.
From recipegoldmine.com


Related Search