Blackberry Cordial Recipes

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RASPBERRY CORDIAL



Raspberry cordial image

Preserve the flavours of a batch of raspberries in this refreshing concentrated drink - delicious with soda on ice

Provided by Sara Buenfeld

Categories     Dinner

Time 20m

Yield Makes 700ml/1 ¼pts

Number Of Ingredients 3

500g raspberry
500g caster sugar
3 tbsp red wine vinegar

Steps:

  • Put the raspberries in a pan with the sugar and vinegar. Mash over a low heat for 10 mins until smooth and syrupy. Rub through a sieve into a clean pan.
  • Tip the seeds from the sieve into a bowl and stir in 300ml water, then sieve again to remove the last of the pulp from seeds. Pour the liquid into the pan with the sieved pulp, stir well and boil for 1 min. Pour into small sterilised bottles and seal. The cordial will keep unopened for a few months. Once opened, store in the fridge.

Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber

BERRY CORDIAL



Berry Cordial image

This is an easy way to make cordial and it's good for gifts! Other berries such as raspberries, strawberries or blueberries may be used in place of blackberries, and rum or brandy may be used in place of the vodka.

Provided by Barbara Tantrum

Categories     Drinks Recipes     Liqueur Recipes

Time P10DT7h2m

Yield 32

Number Of Ingredients 3

1 cup sugar
1 quart blackberries
1 quart vodka

Steps:

  • Pour the sugar into a 1 quart jar. Fill the remaining space with berries, but do not pack down. Fill the jar with vodka so that the berries are completely covered. Seal the jar. Let the jar stand for 2 months, shaking the jar every week. The sugar should dissolve, and the vodka will become colored.
  • Strain the liquid through a metal sieve, and then through a coffee filter to remove the fruit. Pour into pretty bottles. Drink as a cordial, or use it to flavor lemonade or iced tea.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 7.1 g

BLACKBERRY CORDIAL RECIPE - (4.8/5)



Blackberry Cordial Recipe - (4.8/5) image

Provided by hlovell

Number Of Ingredients 8

4 cups blackberries, washed well
3 cups water
2 sticks cinnamon
1 bay leaf
4 cloves
4 to 5 black peppercorns
1 cup light brown sugar, packed
1 1/4 cups brandy

Steps:

  • Place blackberries, water, , cinnamon, bay leaf , cloves and peppercorns in a saucepan. Simmer gently for 30 minutes, stirring often and mashing the berries. Remove from heat and strain through cheesecloth without squeezing. The yield will be about 4 cups of blackberry juice. Stir in brown sugar while the liquid is still warm until sugar dissolves. Let cool completely. Stir in brandy. Sterilize jars by boiling the jars and lids for 10 minutes. Remove from water. Pour cordial into sterilized pint canning jars, screw on lids and store in cool, dark place for at least two weeks before serving.

BLACKBERRY LIQUEUR



Blackberry Liqueur image

Some homemade fruit liqueurs make you wait for weeks or even months, but not this one. This spiced blackberry liqueur, also called creme de mure, is ready in 20 minutes.

Provided by Marianne

Categories     Drinks Recipes     Liqueur Recipes

Time 25m

Yield 40

Number Of Ingredients 6

4 cups unsweetened blackberry juice
2 ½ cups white sugar
10 whole cloves
½ cinnamon stick
1 lemon, zested
4 cups rum

Steps:

  • Combine blackberry juice, sugar, cloves, cinnamon stick, and lemon zest in a large saucepan. Slowly bring to a boil, stirring until sugar dissolves, about 5 minutes. Remove from heat and allow to cool.
  • Strain to remove spices and add rum.
  • Pour liqueur into a sterilized bottle and seal. Store in a cool, dark place.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 12.7 g, Fiber 0.1 g, Sodium 0.9 mg, Sugar 12.5 g

BLACKBERRY CORDIAL



Blackberry Cordial image

After trying lemoncello, and learning how simple it is to make, in the middle of berry season here, this was inevitable. Blackberries, vodka and simple syrup combined to produce an absolutely delicious nectar. I used what I had on hand, which was 80 proof vodka, and it does freeze. For this reason I suggest using 100 proof vodka. Other than that nothing could be simpler.

Provided by rodney h.

Categories     Beverages

Time P15DT15m

Yield 2 1/2 quarts,approximately

Number Of Ingredients 4

1/2 gallon fresh clean blackberry
1 (750 ml) bottle 100 proof vodka
2 cups water
2 cups sugar

Steps:

  • Fill quart jars with blackberries. Pour vodka in to cover berries. Put on the lids and put jars in a cool, dark place and forget about them for 2 to 4 weeks. Then, pour contents through a strainer and reserve liquid. In a heavy saucepan combine sugar and water and bring to boil, long enough to dissolve sugar. When this syrup cools a bit, add to blackberry liquid and stir. Pour liquid into container of choice and put in freezer. When chilled, it's good as is or, as we tried it, in a juice glass with ginger ale. It's indescribably good.

BLACKBERRY CORDIAL



BLACKBERRY CORDIAL image

Categories     Fruit     No-Cook

Yield 2 bottles

Number Of Ingredients 5

4 cups fresh blackberries OR frozen, loose-pack unsweetened blackberries, thawed (about 20oz.)
2 cups sugar
1 teaspoon whole cloves
1 1/2 cups vodka
1 teaspoon whole allspice

Steps:

  • 1. In a large bowl, crush berries. 2. Stir in sugar, vodka, and spices. Dissolve sugar. 3. Pour into 2 qt. jar. Cover and age at room temperature for 2 to 4 weeks, shaking har gently every few days. 4. After the aging time, strain cordial through cheesecloth twice, discarding pulp and spices. 5. Pour cordial into small decorative bottles. Seal. 6. Depending of season, serve at room temperature, heated gently, or icy cold from refrigerator.

BLACKBERRY VODKA CORDIAL



Blackberry Vodka Cordial image

Make and share this Blackberry Vodka Cordial recipe from Food.com.

Provided by KJ1036

Categories     Beverages

Time P1D

Yield 500 mLs

Number Of Ingredients 3

900 g blackberries (fresh or frozen)
475 g sugar
375 ml vodka

Steps:

  • Combine all ingredients in a jar/ container.
  • Place the jar in a cool dark place for 24 hours, turning occasionally to combine.
  • Strain into a bottle.
  • Store in refrigerator.
  • Serve with soda water.
  • Discarded berries very good over ice cream!

Nutrition Facts : Calories 6.1, Carbohydrate 1.1, Fiber 0.1, Sugar 1

BLUEBERRY CORDIAL



Blueberry Cordial image

Categories     Vodka     Alcoholic     Berry     Cocktail Party     Blueberry     Summer     Shower     Party     Gourmet     Drink

Yield Makes 3 cups

Number Of Ingredients 3

1 cup sugar
3 cups blueberries, picked over
2 cups vodka

Steps:

  • Rinse a heat-proof 2-quart jar with boiling water, drain it, and combine sugar, blueberries and vodka in it. Seal jar tightly and let cordial stand in a cool, dark place, shaking the jar occasionally, for two months.
  • Strain the cordial through a very fine sieve, lined with a triple thickness of rinsed and squeezed cheesecloth, into a bowl and transfer it to a decanter. Serve the cordial as an after-dinner drink or with tonic over ice as a cocktail.

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  • Place the blackberries and lime zest in a medium saucepan with 100ml water and cook over a very low heat for 10-12 minutes, stirring regularly, until the fruit collapses. Strain through a fine-mesh sieve into a jug (see Kitchen Secret), pushing gently to extract all the juice. Transfer the juice to a medium saucepan and add the sugar – you should have about 500ml juice, but if you have significantly more or less, bear in mind that you'll need 350g sugar for every 500ml of juice, so just adjust the quantities accordingly. Discard any seedy pulp left in the sieve (or keep it and sweeten it up with a little honey before stirring through a bowl of yogurt for breakfast).
  • Gently stir the blackberry juice and sugar mixture over a low heat until the sugar has completely dissolved, then increase the heat and bring just to the boil. Once it boils, immediately remove from the heat, then stir in the lime juice and pour the cordial in sterilised bottles.
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