Peanut Butter Cream Cheese Cookies Recipes

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CHOCOLATE-CREAM CHEESE-PEANUT BUTTER BARS



Chocolate-Cream Cheese-Peanut Butter Bars image

Prize-Winning Recipe 2006! Surprise! Baked and crumbled cookies top a fluffy, light cream cheese layer in favorite-flavored cookie bars.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 36

Number Of Ingredients 10

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1 1/4 cups semisweet chocolate chips
1/4 cup butter or margarine
1 package (8 oz) cream cheese, softened
2/3 cup crunchy or creamy peanut butter
3/4 cup powdered sugar
1/2 cup whipping cream

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie base and topping ingredients until soft dough forms. Shape 6 (1-inch) balls of dough. On ungreased cookie sheet, place balls 2 inches apart; flatten in crisscross pattern with fork.
  • Press remaining dough in pan. Bake cookies and base 10 to 12 minutes or until edges are light golden brown. Cool 10 minutes. Reserve cookies for topping.
  • In small microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth. Spread evenly over bars. Refrigerate until firm, about 30 minutes.
  • In medium bowl, beat cream cheese, peanut butter, powdered sugar and whipping cream with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until light and fluffy. Spread over chocolate layer.
  • Crush reserved cookies; sprinkle over cream cheese layer. Press in lightly. Refrigerate until set, about 30 minutes. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 12 g, TransFat 0 g

CREAM CHEESE PEANUT BUTTER FROSTING



Cream Cheese Peanut Butter Frosting image

Use this frosting on chocolate cake for an unbelievable treat.

Provided by Lisa Whittick

Categories     Desserts     Frostings and Icings

Time 10m

Yield 10

Number Of Ingredients 6

1 cup peanut butter
½ cup cream cheese
½ cup confectioners' sugar
¼ cup brown sugar
2 tablespoons butter
2 teaspoons milk, or as needed

Steps:

  • Whip peanut butter, cream cheese, confectioners' sugar, brown sugar, and butter together in a mixing bowl until creamy. Mix in milk, a few drops at a time, until desired consistency is reached.

Nutrition Facts : Calories 257.8 calories, Carbohydrate 17 g, Cholesterol 18.9 mg, Fat 19.4 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 6.7 g, Sodium 170.7 mg, Sugar 13.9 g

PEANUT BUTTER CREAM CHEESE COOKIES



Peanut Butter Cream Cheese Cookies image

This is a delicious way of enjoying a thick, moist peanut butter cookie. I always double the batch. They are gone so quickly! Enjoy!

Provided by Cassie *

Categories     Cookies

Time 25m

Number Of Ingredients 9

1 - 8 oz cream cheese, room temperature
3/4 - 1 c creamy peanut butter
3/4 c brown sugar
1/2 c sugar
1 tsp vanilla extract
2 eggs
2 c flour
1 tsp salt
1 tsp baking soda

Steps:

  • 1. Preheat oven to 350 degree F.
  • 2. Cream the cream cheese, peanut butter, sugars, and vanilla.
  • 3. Add in eggs one at a time.
  • 4. In a medium bowl, mix together flour, salt, and soda.
  • 5. Mix into wet ingredients. Let chill 1 hour.
  • 6. Scoop 1 heaping tablespoon of dough onto sprayed cookie sheets. Bake for 8-10 minutes, or until edges are golden brown. Let cool on cookie sheets for 5 minutes before transferring to a wire cooling rack.
  • 7. I melted some peanut butter chips, and chocolate chips and drizzled over some of the cookies, just to give them a bit of color. I have added chocolate chips to these cookies before.

PEANUT BUTTER & CHOCOLATE CHIP CREAM CHEESE COOKIES RECIPE - (4.4/5)



Peanut Butter & Chocolate Chip Cream Cheese Cookies Recipe - (4.4/5) image

Provided by á-5050

Number Of Ingredients 5

1 can seamless crescent rolls (or pinch together seams on a regular can)
8 ounce cream cheese, room temperature
1/3 cup sugar
2 teaspoon vanilla
3/4 cup mixed peanut butter chips and chocolate chips

Steps:

  • Beat sugar, cream cheese and vanilla together until smooth and creamy. Unroll the crescent roll sheet onto lightly floured surface. Stretch the dough out, I use a rolling pin to do this, then trim the edges to give it a good rectangular shape. A pizza cutter is great for trimming edges of dough. Spread the cream cheese mixture over the top of the crescent sheet, leaving a gap at the edge about 1/2 inch. Sprinkle your chips on top of cream cheese. Press them in lightly to aid in rolling. Roll the crescent sheet up tightly and wrap in cling wrap. Place in freezer for at least 2 hours it won't get really solid as the cream cheese mix won't freeze hard. When chilled. preheat oven to 350°F. Line a cookie sheet with parchment paper (prevents sticking and helps in cleanup). Slice the crescent roll into 1/4" slices. They won't keep the precise round shape, but that is fine! Bake on prepared cookie sheet for 12 to 14 minutes until crescent roll appears golden brown. Cool on the parchment paper or wire rack. Enjoy! They are soft and oh so yummy!! HINT: From an old school baker, try this for perfect sliced cookies. Cut a piece of sewing thread, slide it under the dough and cut by pulling the thread together. You can flour the thread a little. This method cuts perfect cookies over and over.

PEANUT BUTTER AND CREAM CHEESE SPREAD



Peanut Butter and Cream Cheese Spread image

This is so simple and delish! Two of my favorite things peanut butter and cream cheese! Just mix them together and that's it! You can add anything you want to, such as honey, chocolate syrup, or marshmallow cream. Source: internet Note: yield depends on quantity made. I'm just guesstimating, because computer won't accept equal amounts of each.

Provided by FLUFFSTER

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 2

1 cup peanut butter (plain or chunky, choice is up to you)
1 cup cream cheese

Steps:

  • Mix cream cheese and peanut butter together in a medium bowl with electric mixer, until smooth.
  • Note: this keeps well in fridge for up to a week.

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Top Asked Questions

How to make peanut butter frosting with cream cheese?
Whip peanut butter, cream cheese, confectioners' sugar, brown sugar, and butter together in a mixing bowl until creamy. Mix in milk, a few drops at a time, until desired consistency is reached. See a 5-star recipe for sweet, creamy peanut butter frosting.
Why do you add cream cheese to peanut butter cookies?
Adding the cream cheese to the recipe makes for a lighter cookie, which is not as crispy and crunchy as a traditional peanut butter cookie, but is soft and chewy. Because I was making these Holiday Cream Cheese Peanut Butter Cookies as a part of Lord Byron’s 24 Cookies of Christmas, I decided to add a few candy sprinkles to the top.
What do you use to make cream cheese cookies?
Cream cheese adds texture and flavour to baked items. Egg – One large egg is all you need. Whenever you set out to bake, make sure your eggs are at room temperature too – just like your butter! Vanilla Extract – Probably the most common extract and the most common flavouring used in cakes and cookies.
Why do you put salt in peanut butter cookies?
Salt – This is a common ingredient in baking and cooking. In baking it helps to enhance and balance sweetness. Sugar – Sugar will caramelize when baked, which will help to brown cookies and cakes. In cookies, the sugar will help the dough to spread, and will create a crispness to the bottom of the cookie.

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