CHOCOLATE-CREAM CHEESE-PEANUT BUTTER BARS
Prize-Winning Recipe 2006! Surprise! Baked and crumbled cookies top a fluffy, light cream cheese layer in favorite-flavored cookie bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie base and topping ingredients until soft dough forms. Shape 6 (1-inch) balls of dough. On ungreased cookie sheet, place balls 2 inches apart; flatten in crisscross pattern with fork.
- Press remaining dough in pan. Bake cookies and base 10 to 12 minutes or until edges are light golden brown. Cool 10 minutes. Reserve cookies for topping.
- In small microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth. Spread evenly over bars. Refrigerate until firm, about 30 minutes.
- In medium bowl, beat cream cheese, peanut butter, powdered sugar and whipping cream with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until light and fluffy. Spread over chocolate layer.
- Crush reserved cookies; sprinkle over cream cheese layer. Press in lightly. Refrigerate until set, about 30 minutes. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 12 g, TransFat 0 g
CRISP AND CHEWY PEANUT BUTTER COOKIES
In the mood for homemade cookies? These crisp, chewy treats are a delicious way to show someone you care. "The original treasured recipe is the only one my grandmother wrote down," says Janet Hall of Clinton, Wisconsin. Freeze any remaining cookies in an airtight container for up to 3 months. Thaw cookies at room temperature before serving.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream the shortening, peanut butter and sugars. Beat in egg. Combine the flour, baking soda and salt; add to creamed mixture and mix well. , Roll into 1-1/2-in. balls. Place 3 in. apart on an ungreased baking sheet. Flatten with a fork. Bake at 375° for 10-15 minutes or until lightly browned. Remove to a wire rack.
Nutrition Facts : Calories 180 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 144mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
PEANUT BUTTER & CHOCOLATE CHIP CREAM CHEESE COOKIES
Make and share this Peanut Butter & Chocolate Chip Cream Cheese Cookies recipe from Food.com.
Provided by CutiePi69
Categories Dessert
Time 2h27m
Yield 20 Cookies, 5-10 serving(s)
Number Of Ingredients 5
Steps:
- Beat sugar, cream cheese and vanilla together until smooth and creamy.
- Unroll the crescent roll sheet onto lightly floured surface. . Stretch the dough out, I use a rolling pin to do this, then trim the edges to give it a good rectangular shape. A pizza cutter is great for trimming edges of dough. Pinch together seams on pre-cut crescents if necessary.
- Spread the cream cheese mixture over the top of the crescent sheet, leaving a gap at the edge about 1/2 inch.
- Sprinkle your chips on top of cream cheese - press them in lightly to aid in rolling.
- Roll the crescent sheet up tightly and wrap in cling wrap.
- Place in freezer for at least 2 hours it won't get really solid as the cream cheese mix won't freeze hard.
- When chilled preheat oven to 350°.
- Line a cookie sheet with parchment paper (prevents sticking and helps in cleanup).
- Slice the crescent roll into 1/4" slices. They won't keep the precise round shape, but that is fine!
- Bake on prepared cookie sheet for 12 -14 minutes until crescent roll appears golden brown.
- Cool on the parchment paper or wire rack.
Nutrition Facts : Calories 554.4, Fat 27.4, SaturatedFat 13.2, Cholesterol 84.3, Sodium 522, Carbohydrate 62.6, Fiber 3.8, Sugar 27.6, Protein 13.8
CHEWY PEANUT BUTTER COOKIES
These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.
Provided by Sandi
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Mix sugars, peanut butter, and shortening. Add baking soda to the hot water. Add to mixture. Stir well.
- Stir in the eggs. Add the flour. Roll dough into balls.
- Place balls on ungreased cookie sheet. Press with fork dipped in water to make criss-cross design. Bake at 350 - 375 degrees F (175 - 190 degrees C) for about 8-10 minutes.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 39.2 g, Cholesterol 20.7 mg, Fat 19.3 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 4.6 g, Sodium 147.3 mg, Sugar 24.4 g
CHOCOLATE-CREAM CHEESE-PEANUT BUTTER BARS (COOKIE MIX)
Make and share this Chocolate-Cream Cheese-Peanut Butter Bars (Cookie Mix) recipe from Food.com.
Provided by Juenessa
Categories Bar Cookie
Time 1h5m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie base and topping ingredients until soft dough forms.
- Shape 6 (1-inch) balls of dough.
- On ungreased cookie sheet, place balls 2 inches apart; flatten in crisscross pattern with fork.
- Then with the remaining cookie dough, press into 9 X 13 inch pan.
- Bake cookies and base 10 to 12 minutes or until edges are light golden brown.
- Cool 10 minutes.
- Reserve the 6 cookies for topping.
- In small microwavable bowl, microwave chocolate chips and butter uncovered on high 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth.
- Spread evenly over bars.
- Refrigerate until firm, about 30 minutes.
- In medium bowl, beat cream cheese, peanut butter, powdered sugar and whipping cream with electric mixer on low speed until blended.
- Beat on high speed about 2 minutes or until light and fluffy.
- Spread over chocolate layer.
- Crush reserved cookies; sprinkle over cream cheese layer.
- Press in lightly.
- Refrigerate until set, about 30 minutes.
- For bars, cut into 9 rows by 4 rows.
- Store covered in refrigerator.
Nutrition Facts : Calories 185.7, Fat 13.6, SaturatedFat 5.5, Cholesterol 24.4, Sodium 108.3, Carbohydrate 14.6, Fiber 0.8, Sugar 6.1, Protein 3.3
PEANUT BUTTER COOKIE-CHEESECAKE BARS
Peanut butter sandwich cookies do double duty here: they form the crust and are blended into these creamy cheesecake bars.
Provided by My Food and Family
Categories Home
Time 4h40m
Yield 32 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Chop 16 cookies; reserve for later use. Finely crush remaining cookies; place crumbs in medium bowl. Add butter; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently stir in 1-1/2 cups of the reserved chopped cookies; spoon over crust. Sprinkle with remaining chopped cookies.
- Bake 40 min. or until center is almost set. Cool completely.
- Refrigerate 3 hours before cutting into bars to serve.
Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.5 g, Sugar 0 g, Protein 4 g
More about "peanut butter cream cheese cookies recipes"
LOW CARB KETO CREAM CHEESE COOKIES RECIPE – QUICK …
From wholesomeyum.com
PEANUT BUTTER CREAM SANDWICH COOKIES - BETTER HOMES …
From bhg.com
10 BEST PEANUT BUTTER CREAM CHEESE DESSERT RECIPES
From yummly.com
PEANUT BUTTER & CREAM CHEESE COOKIES RECIPE - FAT …
From fatmumslim.com.au
FLOURLESS PEANUT BUTTER COOKIES WITH PEANUT BUTTER …
From bakefromscratch.com
CLASSIC PEANUT BUTTER COOKIES RECIPE | LAND O’LAKES
From landolakes.com
CREAM CHEESE PEANUT BUTTER COOKIES RECIPE – HOW TO …
From eatwell101.com
Servings 12Calories 226 per serving
CREAM CHEESE PEANUT BUTTER COOKIES RECIPE FOR SOFT AND CHEWY …
From missinthekitchen.com
Reviews 38Estimated Reading Time 2 mins
PEANUT BUTTER CREAM CHEESE COOKIES RECIPE - EATWELL101
From eatwell101.com
Servings 12Calories 226 per serving
KETO CREAM CHEESE COOKIES - THE BIG MAN'S WORLD
From thebigmansworld.com
THE BEST PEANUT BUTTER CREAM CHEESE FROSTING - BOSTON GIRL BAKES
From bostongirlbakes.com
PEANUT BUTTER CHOCOLATE CHIP COOKIE CHEESECAKE BARS
From pinchofyum.com
CRISPY PEANUT BUTTER COOKIES RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
PEANUT BUTTER COOKIE AND CREAM CHEESE “CANDY” BARS
From picky-palate.com
PEANUT BUTTER CREAM CHEESE COOKIES - CHEFJAR
From chefjar.com
REESE PEANUT BUTTER PIE EASY - THERESCIPES.INFO
From therecipes.info
PEANUT BUTTER KETO CREAM CHEESE COOKIES RECIPE - GLUTEN
From mylifecookbook.com
PEANUT BUTTER CREAM CHEESE BARS - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
COOKIE CUPS WITH PEANUT BUTTER CREAM CHEESE FILLING
From thehappyhomelife.com
CHEWY KETO PEANUT BUTTER CREAM CHEESE COOKIES - KETO DESSERT …
From ketodessertrecipes.com
PEANUT BUTTER CREAM CHEESE COOKIES - KELLY LYNN'S SWEETS AND …
From kellylynnssweetsandtreats.com
CHOCOLATE CHIP CREAM CHEESE PEANUT BUTTER COOKIES
From pinterest.com
NO-RECIPE PEANUT BUTTER CREAM CHEESE COOKIES
From canadianliving.com
PEANUT BUTTER BANANA DOG TREATS RECIPE YIELDS ABOUT 30 MIXED …
From pinterest.ca
PEANUT BUTTER CHEESECAKE - I AM BAKER
From iambaker.net
SOFT AND CHEWY PEANUT BUTTER COOKIES - JUST A TASTE
From justataste.com
19 BEST SUGAR FREE COOKIES - TOP RECIPES
From topteenrecipes.com
10 BEST PEANUT BUTTER CREAM CHEESE COOKIES RECIPES
From yummly.com
PEANUT BUTTER CREAM CHEESE COOKIES RECIPE - FLOURLESS, …
From showmetheyummy.com
HOLIDAY CREAM CHEESE PEANUT BUTTER COOKIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
5 INGREDIENT KETO PEANUT BUTTER COOKIES - OH SO FOODIE
From ohsofoodie.com
PEANUT BUTTER CHEESECAKE COOKIES - 12 TOMATOES
From 12tomatoes.com
PEANUT BUTTER CREAM CHEESE CHOCOLATE CHIP COOKIES
From asavoryfeast.com
COOKIES WITH FROSTING IN MIDDLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEST SUPER SOFT PEANUT BUTTER COOKIES - CREME DE LA CRUMB
From lecremedelacrumb.com
PEANUT BUTTER SANDWICH COOKIES - BAKE OR BREAK
From bakeorbreak.com
KETO CREAM CHEESE PEANUT BUTTER COOKIES - LOWCARBINGASIAN
From lowcarbingasian.com
BEST EVER CREAM CHEESE CHOCOLATE CHIP COOKIES - AVERIE COOKS
From averiecooks.com
CREAM CHEESE COOKIES - PREPPY KITCHEN
From preppykitchen.com
PEANUT BUTTER CREAM CHEESE BITES - MY LIFE COOKBOOK
From mylifecookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love