Apple Glazed Stuffed Pork Chops Recipes

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APPLE STUFFED PORK CHOPS



Apple Stuffed Pork Chops image

A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!

Provided by Nancy Burrowes

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Stuffed

Yield 6

Number Of Ingredients 10

1 tablespoon chopped onion
¼ cup butter
3 cups fresh bread crumbs
2 cups chopped apples
¼ cup chopped celery
2 teaspoons chopped fresh parsley
¼ teaspoon salt
6 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
  • In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.

Nutrition Facts : Calories 483.2 calories, Carbohydrate 45 g, Cholesterol 89.7 mg, Fat 18.9 g, Fiber 3.5 g, Protein 32.2 g, SaturatedFat 7.8 g, Sodium 625.7 mg, Sugar 7.8 g

APPLE-GLAZED PORK CHOPS



Apple-Glazed Pork Chops image

Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. The cooked apple slices and onions will make it a fast favorite in your home.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

4 bone-in center-cut pork loin chops (3/4 inch thick and 7 ounces each)
2 tablespoons canola oil
1 cup apple cider or apple juice
2 tablespoons brown sugar, divided
1 teaspoon salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1 tablespoon cornstarch
1 tablespoon cold water
2 large tart apples, sliced
1/2 cup sliced onion
2 tablespoons butter

Steps:

  • In a large skillet, brown pork chops in oil. Add the cider, 1 tablespoon brown sugar, salt, rosemary and thyme. Cover and cook for 7-8 minutes or until a thermometer reads 160°:. Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Meanwhile, in small skillet, cook the apples, onion, butter and remaining brown sugar over medium heat for 3-4 minutes or until apples are softened. Serve with pork chops.

Nutrition Facts :

APPLE-GLAZED STUFFED PORK CHOPS



Apple-Glazed Stuffed Pork Chops image

I've served these Apple Glazed Pork Chops for many dinner parties. All you need to add would be a green veggie, a crunchy green salad and you have a beautiful presentation for a lovely meal. These can be prepared, refrigerated and baked later in the day.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

3 cups seasoned stuffing cubes
1 medium Granny Smith apple, peeled and diced
1 celery rib, diced
1/3 cup raisins
2-1/2 cups apple juice, divided
1/4 cup butter, melted
4 center-cut pork rib chops (1-1/2 inches thick and 12 ounces each)
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/3 cup packed brown sugar

Steps:

  • Preheat oven to 350°. Place first four ingredients in a large bowl. Add 3/4 cup juice and melted butter; toss until combined., Cut a pocket in each pork chop by slicing horizontally to the bone. Fill each with about 1/2 cup stuffing; place on a rack in a roasting pan. Sprinkle pork with salt and pepper. Add 1-1/2 cups apple juice to pan. Cover tightly with foil; bake until a thermometer inserted in pork reads at least 145°, 35-45 minutes., Place remaining stuffing in a greased 8-inch baking dish. Bake, covered, until heated through, 20-25 minutes., Meanwhile, for glaze, place brown sugar and remaining 1/4 cup apple juice in a small saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, until mixture is reduced by half, about 5 minutes., To serve, brush chops with glaze. Serve with additional stuffing.

Nutrition Facts : Calories 750 calories, Fat 28g fat (13g saturated fat), Cholesterol 139mg cholesterol, Sodium 1000mg sodium, Carbohydrate 77g carbohydrate (45g sugars, Fiber 3g fiber), Protein 48g protein.

APPLE GLAZED STUFFED PORK CHOPS



Apple Glazed Stuffed Pork Chops image

Make and share this Apple Glazed Stuffed Pork Chops recipe from Food.com.

Provided by carolinafan

Categories     Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 13

2 1/2 lbs pork ribs (4) or 2 1/2 lbs pork loin chops, 1 inch thick (4)
2 slices cinnamon raisin bread, toasted, cut into cubes (about 1 cup)
1/2 cup chopped apple (1/2 medium)
1/2 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon orange zest
1/8 teaspoon ground cinnamon
1 dash pepper
3 tablespoons orange juice
2 tablespoons sugar
1 tablespoon cornstarch
1 cup apple juice
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Heat oven to 350. With sharp knife, make pocket in each pork chop by cutting into side of chop toward bone.
  • In medium bowl, mix stuffing ingredients. Stuff each pocket with 1/4 of stuffing mixture, place chops in ungreased 13x9-inch pan. Bake uncovered 30 minutes.
  • Meanwhile, in 1-quart saucepan, mix sugar and cornstarch; stir in apple juice. Cook over medium-low heat, stirring frequently, until mixture boils and thickens. Remove from heat; stir in butter.
  • Pour glaze evenly over chops; bake uncovered 30 to 35 minutes longer or until pork is no longer pink in center.

APPLE-GLAZED STUFFED PORK CHOPS



Apple-Glazed Stuffed Pork Chops image

This is one of my favorite recipes to show off to friends. Stuffed with leeks and bacon with an apple Dijon mustard glaze. It is a very moist and tasty pork chop. I like to serve it with Roasted Red Potatoes with fresh rosemary and sea salt, and sauteed fresh green beans.

Provided by Bob Pope

Categories     Pork

Time 40m

Yield 4 Pork Chops, 4 serving(s)

Number Of Ingredients 9

6 slices bacon, chopped
1 cup sliced leek
1/4 cup dry white wine
1/2 teaspoon thyme
1 dash salt
1 dash pepper
1/4 cup apple jelly
1 teaspoon dijon-style mustard
4 boneless pork loin chops

Steps:

  • For stuffing, in a large skillet, cook bacon over medium high heat until crisp. Remove with a slotted spoon and rain on paper towels. Reserve 2 teaspoons drippings in skillet. Cook leeks in reserved drippings for 3 to 4 minutes or until almost tender. Add the wine, thyme, salt, and pepper. Cook and stir until liquid is evaporated. Remove from heat. Stir in cooked bacon.
  • For glaze, stir together the apple jelly and mustard; set aside. Trim fat from chops. Make a pocket in each chop by cutting from fat side almost to, but not through, the opposite side. Spoon stuffing into pockets with chops. If necessary, secure with wooden toothpicks. Sprinkle with additional salt and pepper.
  • Place chops on rack of an uncovered grill directly over medium coals or medium low flame on your gas grill. Grill about 20 minutes or until juices run clear, turning once, and brushing with glaze the last five minutes of grilling. Remove toothpicks before serving.

Nutrition Facts : Calories 423.3, Fat 18.3, SaturatedFat 6.3, Cholesterol 132.1, Sodium 239, Carbohydrate 18.3, Fiber 0.6, Sugar 11.8, Protein 41.6

STUFFED APPLE-GLAZED PORK CHOPS



Stuffed Apple-Glazed Pork Chops image

Number Of Ingredients 16

PORK CHOPS
4 boneless pork loin chops, (1 inch thick)
STUFFING
2 slices raisin bread, toasted, cut into cubes (about 1 cup)
1/2 cup chopped apple
1/2 cup , chopped pecans
1/2 teaspoon salt
1/4 teaspoon grated orange rind
1/2 teaspoon cinnamon
dash pepper
3 tablespoons orange juice
GLAZE
2 tablespoons sugar
1 tablespoon cornstarch
1 cup apple juice
2 tablespoons margarine or butter

Steps:

  • 1. Heat oven to 350°F. Cut deep horizontal pocket in each pork chop.2. In medium bowl, combine all stuffing ingredients mix well. Stuff each chop with 1/4 of stuffing mixture place chops in ungreased 13x9-inch pan. Bake at 350°F. for 30 minutes.3. Meanwhile, in small saucepan, combine sugar and cornstarch mix well. Stir in apple juice. Cook over medium-low heat until mixture boils and thickens, stirring frequently. Remove from heat stir in margarine.4. Remove pork chops from oven. Pour glaze evenly over chops. Return to oven bake an additional 30 to 35 minutes or until pork chops are no longer pink in center.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 440 * Calories from Fat: 220 * % Daily Value: Total Fat: 24 g 37% * Saturated Fat: 5 g 25% * Cholesterol: 65 mg 22% * Sodium: 440 mg 18% * Total Carbohydrate: 29 g 10% * Dietary Fiber: 3 g 12% * Sugars: 19 g * Protein: 26 g * Vitamin A: 6% * Vitamin C: 10% * Calcium: 4% * Iron: 10% * Dietary Exchanges: 1/2 Starch, 1 1/2 Fruit, 3 1/2 Medium-Fat Meat,1 Fat or 2 Carbohydrate, 3 1/2 Medium-Fat Meat, 1 Fat

Nutrition Facts : Nutritional Facts Serves

APPLE-GLAZED STUFFED PORK CHOPS



Apple-Glazed Stuffed Pork Chops image

Turn plain pork chops into something special with a cinnamon bread stuffing.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h35m

Yield 4

Number Of Ingredients 13

4 pork rib or loin chops, 1 inch thick (about 2 1/2 lb)
2 slices cinnamon raisin bread, toasted, cut into cubes (about 1 cup)
1/2 cup chopped apple (1/2 medium)
1/2 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon grated orange peel
1/8 teaspoon ground cinnamon
Dash pepper
3 tablespoons orange juice
2 tablespoons sugar
1 tablespoon cornstarch
1 cup apple juice
2 tablespoons butter or margarine

Steps:

  • Heat oven to 350°F. With sharp knife, make pocket in each pork chop by cutting into side of chop toward bone.
  • In medium bowl, mix stuffing ingredients. Stuff each pocket with 1/4 of stuffing mixture; place chops in ungreased 13x9-inch pan. Bake uncovered 30 minutes.
  • Meanwhile, in 1-quart saucepan, mix sugar and cornstarch; stir in apple juice. Cook over medium-low heat, stirring frequently, until mixture boils and thickens. Remove from heat; stir in butter.
  • Pour glaze evenly over chops; bake uncovered 30 to 35 minutes longer or until pork is no longer pink in center.

Nutrition Facts : Calories 540, Carbohydrate 28 g, Cholesterol 125 mg, Fat 1/2, Fiber 2 g, Protein 40 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 18 g, TransFat 1/2 g

STUFFED APPLE GLAZED PORK CHOPS



Stuffed Apple Glazed Pork Chops image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 13

4 loin pork chops - 1 inch thick
2 slices raisin bread - 1 cup - cut into cubes
1/2 cup chopped apple
1/2 cup chopped pecans
1/4 teaspoon grated orange peel
1/2 teaspoon salt
1/8 teaspoon cinnamon
Dash pepper
1/4 cup orange juice
2 tablespoons sugar
1 tablespoon cornstarch
1 cup apple juice
1 tablespoons margarine or butter

Steps:

  • Preheat oven to 350°F. Cut deep horizontal pocket in each pork chop.
  • In medium bowl - combine next 8 ingredients. Mix well. Stuff each chop with about 1/4 of the stuffing mixture. Place chops in ungreased 13x9 inch pan.
  • Bake for 30 minutes.
  • Meanwhile - in small saucepan combine sugar and cornstarch - stir in apple juice. Cook over medium-low heat till mixture boils and thickens - stirring frequently. Remove from heat - stir in margarine. Pour evenly over chops -Bake an additional 30 to 35 minutes or till pork in tender and no longer pink.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

APPLE CRANBERRY STUFFED PORK CHOPS



Apple Cranberry Stuffed Pork Chops image

These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans.

Provided by JNODWELL

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Stuffed

Time 1h30m

Yield 5

Number Of Ingredients 11

2 tablespoons butter
⅛ yellow onion, minced
1 Granny Smith apple - peeled, cored and diced
2 stalks celery ribs, finely chopped
¼ cup dried cranberries
1 teaspoon kosher salt
5 (1 inch thick) boneless pork chops
1 cup apple juice
1 tablespoon cornstarch
2 tablespoons brown sugar
1 teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a Dutch oven, melt 1 tablespoon butter over medium heat. Cook onion in butter until the onions are very soft and begin to brown. Remove from heat. Stir in apple, celery, and dried cranberries. Season with salt.
  • Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with apple-cranberry mixture.
  • Melt remaining butter in the Dutch oven over medium heat. Pan-fry chops in butter for two minutes on each side. Cover, and bake in preheated oven for 45 minutes.
  • Transfer chops from pan to a plate, and cover with foil. Place the Dutch oven back on the stovetop over medium heat. In a small bowl or measuring cup, stir together apple juice, cornstarch, and brown sugar; pour into Dutch oven. Reduce liquid volume by half, stirring frequently. Season to taste with black pepper. Serve this apple glaze over pork chops.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 22 g, Cholesterol 72.8 mg, Fat 15 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 6.7 g, Sodium 467.2 mg, Sugar 17.8 g

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Top Asked Questions

How to cook pork chops with Apple in them?
Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets. In skillet, heat oil to medium high and brown chops on both sides.
How to cook pork chops and stuffing in the oven?
Sprinkle pork with salt and pepper. Add 1-1/2 cups apple juice to pan. Cover tightly with foil; bake until a thermometer inserted in pork reads at least 145°, 35-45 minutes. Place remaining stuffing in a greased 8-inch baking dish. Bake alongside pork chops, covered, until heated through, 20-25 minutes.
How to cook pork chops in a pan?
Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets. In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes.
How many calories are in pork chops stuffed with apples?
These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans. 314 calories; protein 22.8g; carbohydrates 22g; fat 15g; cholesterol 72.8mg; sodium 467.2mg.

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