TORTILLA CHIP CHILAQUILES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the chile pepper and garlic in a dry 10-inch cast-iron skillet over medium-high heat, turning occasionally, until the chile is pliable and the garlic is browned in spots, about 5 minutes. Remove from the heat and let cool slightly; remove the stem from the chile and peel the garlic. Transfer the chile and garlic to a blender (reserve the skillet). Add the tomato sauce, chicken broth and cumin; puree until almost smooth.
- Heat 1 tablespoon vegetable oil in the reserved skillet over medium heat. Slowly add the tomato mixture (it will splatter) and cook, stirring occasionally, until slightly thickened and darkened, 8 to 10 minutes. Season with salt and black pepper.
- Meanwhile, heat the remaining 2 teaspoons vegetable oil in a medium nonstick skillet over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook, without flipping, until the whites are set but the yolks are still runny, 3 to 4 minutes.
- Gently stir the tortilla chips into the tomato sauce in two batches until coated. Remove from the heat and top with the eggs, radishes, red onion, cilantro and/or Cotija cheese.
GREEN CHILE TORTILLA SCRAMBLE
This was a favorite among our guests at the bed and breakfast where I cooked for many years. If you wish, add sautéed onions or diced tomatoes to the mix. I sometimes serve this dish with pinto or black beans and a warmed flour tortilla. This dish also lends itself well to be served with a side of chorizo sausage or any other breakfast meat of your liking.
Provided by bakerbob
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Heat butter in a skillet over medium heat; cook and stir tortilla strips and green chile peppers until strips are softened, 2 to 3 minutes. Add eggs and Cheddar cheese; cook and stir until eggs are cooked through, 3 to 4 minutes.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 15.5 g, Cholesterol 428.7 mg, Fat 30.5 g, Fiber 2.1 g, Protein 21 g, SaturatedFat 15.8 g, Sodium 390.5 mg, Sugar 2.6 g
CHILI TORTILLA BAKE
A homestyle Tex-Mex casserole is all it takes to gather the whole family around the dinner table. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers. -Celine Weldy, Cave Creek, Arizona
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, beans, corn, green chilies, onion, chili powder, cumin, garlic powder and oregano; heat through., In an 11x7-in. baking dish coated with cooking spray, layer half of the tortillas, beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 413 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 590mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 8g fiber), Protein 28g protein.
CHILAQUILES II
Easy, authentic Mexican recipe that my mom taught me. It's a casserole of tortilla chips mixed with eggs and salsa, and topped with cheese. Serve with refried beans.
Provided by Jessica Mariscal
Categories Breakfast and Brunch Eggs
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- In a large, heavy skillet, heat the oil to 350 degrees F (175 degrees C). Carefully stir in the onion and tortilla strips. Fry until tortilla strips are crisp and golden brown. Remove from heat, and drain on paper towels. Drain the skillet, leaving only a thin residue of oil.
- Over medium heat, return tortillas to the skillet, and stir in the eggs. Season with salt. Cook and stir until eggs are firm.
- Mix Mexican style hot tomato sauce and water into the skillet. Reduce heat, and simmer until thickened, about 10 minutes. Top with cheese. Continue cooking until cheese has melted.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 36.3 g, Cholesterol 116.6 mg, Fat 11.3 g, Fiber 5 g, Protein 9.6 g, SaturatedFat 2.9 g, Sodium 677.2 mg, Sugar 1.9 g
CHILEAN TORTILLA
Ready, Set, Cook! Special Edition Contest Entry -- On a recent trip to Chile I had the opportunity to experience a frittata made with shredded carrots and egg. This recipe is a combination between the classic Spanish tortilla of egg and shredded potato with the addition of carrots and other tasty bits.
Provided by ChefErikaRenae
Categories Potato
Time 35m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a non-stick saute pan over medium heat. Add the potatoes and cook until golden brown. This is best achieved by allowing the potatoes to sit on the bottom of the pan for a few minutes before stirring to create a browning. Once potatoes are cooked, 5-10 minutes, remove from pan and place on a plate lined with a paper towel to cool.
- In a large bowl, combine all the ingredients except for the additional 2 tablespoons oil. Add the potatoes and stir to combine.
- Wipe out the pan and heat a the pan over medium heat. Add the fat and allow to coat the entire pan. Add the potato mixture and cook stirring gently until it begins to set. At this point, turn the heat up to medium-high and allow the bottom to brown. Cover with a lid for a few minutes to set the top and remove from heat.
- Turn out onto a plate and serve with sour cream or thick yogurt and green onions for garnish. .
RED CHILE TORTILLA
Provided by Food Network
Yield 15 or more tortillas
Number Of Ingredients 7
Steps:
- In a large bowl combine all ingredients together. Mix well; knead it by hand, if necessary. Take off piece of mixture (1-ounce). Roll around with hand. With a dough roller or a tortilla press, smooth mixture to 1/8-inch thick. On a grill or skillet at 300 degrees F, cook for 30 seconds on each side. Repeat with remaining dough. Then put in a tortilla warmer.
FABULOUS CHILE CON QUESO SOUP (TORTILLA)
This recipe is from the Neiman Marcus cookbook, Pure and Simple. It was served in their Dallas store. Not low calorie, but so yummy! Great on a cold winter day or for a super bowl party. This calls for fried tortilla strips, but when I'm in a time crunch I just serve with tortilla chips.
Provided by Delectable Bites
Categories Very Low Carbs
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook onion in butter over moderately-low heat in a saucepan, stirring occasionally until onion is softened. Add chilies and tomatoes. Cook mixture 8 to 10 minutes over moderate heat until liquid evaporates, stirring occasionally.
- Stir in cream cheese. Maintain moderate-to-low heat until cream cheese melts.
- Stir in chicken broth, half-and-half, lemon juice, spices and chicken (if using). Heat soup over moderate heat until hot, but do not boil.
- Sprinkle tortilla strips, green onions and Monterey Jack cheese over individual servings.
Nutrition Facts : Calories 279, Fat 23.3, SaturatedFat 14.4, Cholesterol 68.8, Sodium 794.2, Carbohydrate 12.5, Fiber 2.3, Sugar 5.8, Protein 7.1
CHILI WITH CORN TORTILLAS
Provided by Marian Burros
Categories dinner, main course
Time 40m
Yield 5 servings
Number Of Ingredients 14
Steps:
- Chop half of tomatoes; puree rest, with a food processor if possible.
- Heat oil. Sauté onion, garlic, green pepper and jalapeno until onion is soft; add tomatoes, tomato puree, spices and beans. Cover and simmer about 30 minutes; adjust seasonings.
- If desired, freeze in portions suitable for individual or family use. To serve, defrost and reheat. While chili is cooking make salad.
- Serve with corn tortillas, wrapped in foil and warmed in toaster oven at 500 degrees for 10 minutes.
Nutrition Facts : @context http, Calories 380, UnsaturatedFat 7 grams, Carbohydrate 64 grams, Fat 9 grams, Fiber 15 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 791 milligrams, Sugar 13 grams
More about "chilean tortilla recipes"
CHILEAN CHORIZO AND HERB TORTILLA RECIPE
From foodandwine.com
Servings 4
- In a large nonstick skillet, heat 1 tablespoon of oil until shimmering. Add the chorizo and cook over high heat until crisp and lightly browned on both sides, 2 to 3 minutes. Transfer the chorizo to a plate. Add the onion, season with salt and pepper and cook over moderate heat, stirring frequently, until softened and lightly browned, about 5 minutes. Add the onion to the chorizo.
- In a large bowl, beat the eggs with the flour, parsley, cilantro and scallion and season with salt and pepper. Fold in the chorizo and onion. Heat 1 more tablespoon of the oil in the skillet. Add the egg mixture, spreading out the chorizo and onion. Cook the tortilla over moderate heat until just set around the edge, about 2 minutes. Using a spatula, lift the edge of the tortilla and tilt the pan to allow the uncooked eggs to seep underneath. Continue cooking until the bottom is golden and the top is still a bit runny, about 5 minutes longer.
- Set a large flat plate over the skillet and invert the tortilla onto the plate. Heat the remaining 1 tablespoon of oil in the skillet. Slide the tortilla into the skillet and cook over moderate heat until the bottom is set and browned, about 2 minutes longer. Slide the tortilla onto a plate, cut into wedges and serve warm or at room temperature.
VEGETABLE TORTILLA, CHILEAN RECIPE - PILAR'S CHILEAN FOOD …
From chileanfoodandgarden.com
Estimated Reading Time 2 mins
CHILEAN TORTILLA | ALL ABOUT CUISINES
From allaboutcuisines.com
Cooking time 12-15 minutesPreparation time 15 minutesMain Ingredient PotatoYield 4 to 6 servings
TORTILLA SOUP WITH PASILLA CHILE - TASTE WITH THE EYES
From tastewiththeeyes.com
EASY HOMEMADE CORN TORTILLAS (PLAIN OR CHILE LIME)
From rhubarbarians.com
10 BEST CHILEAN DESSERTS RECIPES | YUMMLY
From yummly.com
ROASTED GREEN CHILE TORTILLAS - 505 SOUTHWESTERN
From 505southwestern.com
10 BEST MEXICAN TORTILLA FILLING RECIPES | YUMMLY
From yummly.com
CHILEAN RECIPES - PILAR'S CHILEAN FOOD & GARDEN
From chileanfoodandgarden.com
HOW TO MAKE RED CHILE CORN TORTILLAS FROM MJ'S KITCHEN
From mjskitchen.com
CHILAQUILES VERDES WITH BAKED TORTILLA CHIPS - COOKIE …
From cookieandkate.com
DELICIOUS CHILEAN DESSERTS; CHILE’S 15 MOST POPULAR …
From blog.amigofoods.com
10 TRADITIONAL CHILEAN DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
GLENDA’S CHILEAN TORTILLA WITH MINI CARROT & SWEET …
From justveg.com.au
A SIMPLE MEXICAN RECIPE: HOW TO MAKE CHILAQUILES …
From thespruceeats.com
TOP 10 CHILEAN DESSERTS AND SWEETS - CASCADA
From cascada.travel
30 BEST CHILEAN RECIPES USING TRADITIONAL FOOD FROM CHILE
From ourbigescape.com
EASY CHILAQUILES RECIPE WITH TORTILLA CHIPS - THE FOODIE AFFAIR
From thefoodieaffair.com
ROASTED HATCH GREEN CHILE TORTILLA SOUP - A MEAL IN MIND
From amealinmind.com
GREEN, MEAN VEGETABLE-CHILE TORTILLA SOUP RECIPE | RACHAEL RAY
From rachaelray.com
GREEN CHILI CORN TORTILLA STRATA - RELUCTANT ENTERTAINER
From reluctantentertainer.com
ONE-PAN CHILE TORTILLA BAKE – DEL REAL FOODS
From delrealfoods.com
20 RECIPES WITH TORTILLAS - HOW TO MAKE TORTILLAS INTO A MEAL | KITCHN
From thekitchn.com
CHILEAN CARROT TORTILLA : RECIPES
CHILEAN TORTILLA, APPLE AND CORN COB RECIPE | WOOLWORTHS
From woolworths.com.au
HATCH CHILE FLOUR TORTILLAS RECIPE | HOMESICK TEXAN
From homesicktexan.com
HOMEMADE FLOUR TORTILLAS RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHILE RELLENO CASSEROLE - CHEF IN TRAINING
From chef-in-training.com
GREEN, MEAN VEGETABLE-CHILE TORTILLA SOUP | RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
THE BEST TRADITIONAL CHILEAN DESSERTS TO TRY - MATADOR
From matadornetwork.com
SOUTHWESTERN CHILI TORTILLA BAKE - MCCORMICK
From mccormick.com
GREEN CHILE TORTILLA PINWHEELS RECIPES - FOOD NEWS
From foodnewsnews.cc
CHILE TORTILLA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHILE-LIME TORTILLA CHIPS RECIPE | EATINGWELL
From eatingwell.com
CREAMY GREEN CHILE CHICKEN TORTILLA CASSEROLE | 12 TOMATOES
From 12tomatoes.com
GREEN CHILE CHICKEN QUESADILLAS - INSPIRED TASTE
From inspiredtaste.net
CHILI TORTILLA BAKE | MCCORMICK
From mccormick.com
CHICKEN CHILE QUESADILLAS RECIPE FROM OLD EL PASO - OLD EL PASO
From oldelpaso.com
CHILEAN TORTILLA RECIPE - FOOD.COM | RECIPE | CHILEAN RECIPES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #side-dishes #potatoes #vegetables #south-american #chilean #simply-potatoes
You'll also love