CLASSIC DRY MARTINI
Steps:
- In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.
CLASSIC MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour ice, vodka and vermouth into a glass shaker. Shake and pour into a martini glass. Garnish with olives or lemon twist.
THE CLASSIC MARTINI
Kingsley Amis and Churchill could hardly stand the stuff, but a little extra vermouth goes a long way.
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 3
Steps:
- Fill a mixing glass with ice.
- Pour in the gin and vermouth.
- Stir for 30 seconds, then strain into a chilled coupe.
- Twist the lemon peel over the drink, then place it on the coupe's edge. The mildly adventurous can garnish with a fresh sage leaf instead.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 1 gram
CLASSIC MARTINI
Steps:
- Nice Ice, Baby:
- Hold a large ice cube in the center of your palm. Use the back of a bar spoon (really, any spoon will work) to crack it into smaller jagged pieces. Transfer ice to a mixing glass and repeat until you've got enough cracked ice to fill glass.
- A Smooth Mix:
- Add gin and vermouth (it doesn't matter what order). Just like in cooking, you should taste your ingredients separately and try to pair them thoughtfully (see chart at right for other Saunders pairings).
- It's All in the Wrist:
- Bond was wrong. Shaking breaks up the ice, which leads to overdiluted martinis. Some dilution is good; it softens the spirits so you can taste the botanicals, not just the heat of the alcohol. Rapidly stir 50 times- count to 50, for real!-in a circular motion; the outside of the glass will be very cold and frosty.
- No Strain, No Gain:
- Using a Hawthorne strainer, which fits snugly over the top of a mixing glass, or a slotted spoon (in a pinch), strain martini into a chilled Nick and Nora glass. Strain any remaining martini into a "sidecar" (use a minicarafe- on ice, of course), possibly the greatest drinking add-on ever invented.
CLASSIC MARTINI
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 3
Steps:
- Stir ingredients over ice until exceedingly well chilled. Strain into a chilled cocktail glass and garnish with a lemon twist.
MARTINI
Our version of the ultimate classic cocktail is stirred, not shaken. Serve your martini with a twist of lemon, or an olive
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 3
Steps:
- Stir the gin or vodka, dry vermouth and a little ice together or put them in a cocktail shaker to combine.
- Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.
Nutrition Facts : Calories 174 calories, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar
THE CLASSIC MARTINI
Provided by Food Network
Time 3m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Pour a little bit of dry vermouth in a chilled martini glass and swirl to
- coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
- gently swirl or stir the vodka before straining into glass.
- Serving suggestion:Garnish with olives or lemon twist and add rocks if you like
CLASSIC MARTINIS
Shaken or stirred? Vodka or gin? The classic martini can be varied according to your tastes and garnished. Try it with our vermouth-soaked olives. When Martha made this recipe on Cooking School episode 403, she reduced the quantities and made two martinis.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Shake or stir 1/2 cup vodka or gin and 1 1/2 teaspoons vermouth in an ice-filled shaker. Strain into a chilled martini glass and garnish with olives, caper berries, or onions. Repeat with remaining vodka or gin and vermouth.
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- Dry Gin Martini Recipe. There's no better way to kick off a martini recipe collection than with the martini. Made of gin and dry vermouth with an optional dash of bitters, the gin martini has an iconic taste marked with a dry botanical flavor profile.
- Martinez Recipe. According to cocktail history, the Martinez was most likely created before the martini. First printed in the 1887 edition of "The Bon Vivant's Companion: Or How to Mix Drinks" by "Professor" Jerry Thomas, this is a very old drink recipe.
- Manhattan Recipe. Whiskey's answer to the martini, the Manhattan is equally simple, satisfying, and versatile (with nearly as many variations created over the years).
- Vodka Martini Recipe. Clean and crisp, the vodka martini is a 20th-century classic. Originally, it went by "kangaroo," but that name didn't last long. It's really nothing more than a martini that replaces the gin with vodka, though it's less aromatic, and that appeals to many drinkers.
- Perfect Martini Recipe. There's a special vocabulary in the martini world: Ironically, "dry" means less dry vermouth, and "perfect" means the drink includes equal parts of dry and sweet vermouth.
- Affinity Cocktail Recipe. The affinity cocktail is one of several classic recipes that use the double vermouth pairing without the "perfect" moniker. In the Manhattan family, it specifically calls for Scotch whisky and orange bitters.
- Dirty Martini Recipe. When you hear someone talk about a "dirty" martini, it's time to break out the olives. Featuring dry vermouth, you can make it with gin or vodka, and it even works with tequila.
- Jean Harlow Cocktail Recipe. Rum has a place in the martini world, too! The Jean Harlow cocktail is, essentially, a rum Manhattan. It follows the "keep-it-simple" theory common in classic drinks by combining rum and sweet vermouth.
- Tequini Recipe. The variety in tequila styles ensures that there's a martini for everyone's taste. On the drier side, the tequini uses dry vermouth, and an unaged blanco tequila is preferred.
- Chrysanthemum Recipe. In the classic cocktail scene, brandy was king. It's lost some of its appeal among modern drinkers, though the old-fashioned cocktails continue to impress.
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