A classic dry martini cocktail made with gin and vermouth and stirred with ice.
Author: The Editors of Epicurious
Author: Albert Stevens Crockett
No muss, no fuss. This martini cocktail on ice is good to go in a few seconds.
Author: Robert Simonson
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist...
Author: Cynthia Nims
Author: Peter Hoffman
Author: Mary Corpening Barber
The Gibson is a delicious version of the classic martini variation relies on gin, blanc vermouth, dry vermouth, and onion pickling liquid.
Author: Jim Kearns
Author: Yvette Marquez-Sharpnack
You've got to start with a classic martini: Gin, dry vermouth, and lemon.
Author: Audrey Saunders
Author: Dale DeGroff
In the mood for dessert? This tempting martini is sure to quench any sweet tooth.
Author: TheCocktailProject
Created by Max Scherff at The Fairmont San Francisco, Max's Hot Apple Pie has all the hallmark flavors of this holiday dessert and no pie pan required.
In a classic Martini-a stirred Martini-the ice should shave the sharpest heat off the gin and dry vermouth. Here's how to mix this drink like a pro.
The Pina Colada Martini is a fun, fruity cocktail featuring the island flavors of pineapple & coconut. Enjoy the tropical vibes in a martini glass!
Author: Alaina Wilson
Author: TheCocktailProject
Boasting a distinctive blue hue and an extra sweet punch, this Blue Martini recipe is almost too pretty to drink. It combines Pucker® Island Punch Schnapps with smooth Pinnacle® Citrus Vodka and sour...
Author: TheCocktailProject