Maxs Hot Apple Pie Cocktail Recipes

HOT APPLE PIE

Steps:

• Add the calvados, mead, apple juice, lemon juice and cinnamon-infused honey into a small saucepot and heat until near simmering, stirring occasionally.
• Strain into an Irish Coffee mug.
• Garnish with 2 dried apple slices and a cinnamon stick. *Cinnamon-infused honey: Add 3 to 5 cinnamon sticks to a small jar (4-ounce capacity or so), and fill with honey of choice. Let sit 4 to 6 days, stirring occasionally, and remove the cinnamon sticks once the cinnamon flavor is satisfactory (i.e., present without being overwhelmingly strong).

HOT APPLE PIE COCKTAIL

Steps:

• Place apple juice, cinnamon sticks, lemon juice, vanilla extract, allspice and ground cardamom in a medium saucepan.
• Warm 2-3 minutes over medium-high heat, stirring occasionally until mixture is hot and the spices are well blended.
• Add schnapps, if using.
• Divide between 4 mugs and top with frozen yogurt.
• Serve immediately.
• Note: The cocktail can also be served cold.

HOT APPLE PIE DRINK

Steps:

• In a small saucepan, heat the first six ingredients until sugar is dissolved. Remove from the heat; stir in orange liqueur and brandy. Pour into mugs; garnish with whipped cream and additional nutmeg if desired.

HOT APPLE PIE COCKTAILS

Steps:

• Add cinnamon, allspice, cloves, nutmeg, and ginger in a saucepan.
• Stir in the apple cider, Calvados, and rum; warm over low heat for 30 minutes, until the mixture reaches a hot serving temperature.
• Strain out the spices; serve warm, garnished with freshly grated nutmeg.