Potluck Peach Cobbler Recipes

BEST PEACH COBBLER EVER

Steps:

• Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
• In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
• Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
• Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

THE BEST PEACH COBBLER

Steps:

• For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
• For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
• Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
• Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
• Let cool to room temperature before serving.

IVA'S PEACH COBBLER

Steps:

• Combine peaches, cornstarch and sugar; place in a greased 13x9-in. baking dish. For crust, combine flour, egg yolks, butter, baking powder and sugar in a bowl. Gently fold in egg whites. Spread over peaches. Bake at 375° until the fruit is bubbling around edges and top is golden, about 45 minutes.

TOO EASY PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
• Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
• Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
• Bake in preheated oven for 35 to 45 minutes, or until golden brown.

EASY PEACH 'BOX' COBBLER RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190°C).
• In a 9x18 inch (23x36 cm) glass baking dish, spread the peaches and syrup.
• Evenly sprinkle the cake mix over the peaches, and pat down.
• Lay the butter evenly over the cake mix.
• Bake for 45 minutes.
• Top with vanilla ice cream (optional).
• Enjoy!

POTLUCK PEACH COBBLER

Steps:

• Preheat oven 375*.
• Heat filling on stove in saucepan until margarine and spices are melted and blended with the peaches and sugar, stirring on medium heat.
• Pour into a 12 X 12 deep baking dish or deep dish pie pan or glass baking dish. The filling should be hot!
• In medium bowl add the topping ingredients and mix.
• Pour over the filling. It is ok if it sinks to the bottom. It will come back up.
• Place a flat pan under this dish, in case there are spills from baking.
• Bake 45 minutes. Cool at least 15 minutes before serving. Serve with ice cream.

MUDAH'S FRESH PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F.
• In mixing bowl, combine flour, salt and shortening.
• Mix until the mixture becomes mealy; Add water and mix well.
• Form into a ball and cover with plastic wrap; Refrigerate until ready to use.
• For the filling: Melt the butter in a large saucepan, over medium heat.
• Add peaches and mix well; In a small bowl, combine sugar, flour, cinnamon and nutmeg. Add to the peaches and mix well; Reduce the heat to low and continue to cook for 8 to 10 minutes.
• Remove from the heat and cool completely; Stir in the vanilla and set aside.
• Remove the dough from the refrigerator and divide in half.
• On a floured surface, roll out half of the dough into a rectangle, 12 by 10 inches.
• Using a knife, cut the dough to fit the pan, reserving the excess trim.
• Place the dough in an 11 by 9 x 4 inch pan and press down to mold.
• Pour half of the filling over the crust; Cut reserved dough into nickel-size pieces.
• Dot peach filling with dough; Pour remaining filling over the dough pieces.
• Roll out remaining ball of dough and place on top of the peaches, pinching the edges to seal in the juices.
• Make 3 slits in the top crust and place in oven; Bake for 30 to 40 minutes or until golden brown.
• Remove from oven and rest for 10 minutes before serving; Spoon cobbler into individual bowls and serve with a scoop of ice cream.

EASY PEACH COBBLER WITH CANNED PEACHES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
• Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
• Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.