Pinto Bean Chili With Corn And Winter Squash Recipe 45

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINTO BEAN CHILI WITH CORN AND WINTER SQUASH RECIPE - (4/5)



Pinto Bean Chili with Corn and Winter Squash Recipe - (4/5) image

Provided by Snoo

Number Of Ingredients 16

Ingredients:
1 tablespoon olive oil
1 1/2 cups chopped onion
1 1/2 cups chopped red bell pepper
1 garlic clove, minced
2 tablespoons chili powder
1/2 teaspoon ground cumin
4 cups (1/2-inch) cubed peeled butternut squash (about 1 pound)
3 cups cooked pinto beans
1 1/2 cups water
1 cup frozen whole-kernel corn
1 teaspoon salt
1 (14.5-ounce) can crushed tomatoes, undrained
1 (4.5-ounce) can chopped green chiles, undrained
3/4 cup (3 ounces) crumbled queso fresco
6 lime wedges

Steps:

  • Heat olive oil in a large nonstick skillet over medium heat. Add onion, bell pepper, and garlic; cover and cook 5 minutes or until tender. Add chili powder and cumin; cook 1 minute, stirring constantly. Place onion mixture in a 5-quart electric slow cooker. Add butternut squash and next 6 ingredients (through chiles). Cover and cook on low 8 hours or until vegetables are tender and chili is thick. Sprinkle with cheese; serve with lime wedges.

PINTO BEAN AND VEGETABLE CHILI



Pinto Bean and Vegetable Chili image

Categories     Bean     Garlic     Olive     Onion     Tomato     Super Bowl     Zucchini     Winter     Gourmet

Yield Makes about 12 cups, serving 6 to 8

Number Of Ingredients 17

1 pound (about 2 1/2 cups) dried pinto beans, picked over and rinsed
2 large onions, chopped
6 garlic cloves
3 tablespoons vegetable oil
1/3 cup chili powder
1 tablespoon ground cumin
1/2 teaspoon cayenne, or to taste
6 cups water
3 cups chicken broth
a 28-ounce can tomatoes, drained and chopped
1 red bell pepper, chopped fine
a 10-ounce package frozen corn
3/4 cup bulgur
2 medium zucchini, scrubbed well and cut into 3/4-inch pieces
2 tablespoons Worcestershire sauce, or to taste
3/4 cup Kalamata or other brine-cured black olives if desired, pitted and chopped
1/3 cup chopped fresh coriander if desired

Steps:

  • In a large bowl let the pinto beans soak in enough water to cover them by 2 inches overnight and drain them, or quick-soak them and drain them. In a large heavy kettle cook the onions and 4 of the garlic cloves, minced, in the oil over moderate heat, stirring, until the onions are softened, add the chili powder, the cumin, and the cayenne, and cook the mixture, stirring, for 30 seconds. Add the beans and the water and simmer the mixture, uncovered, adding more water if necessary to keep the beans barely covered, for 45 minutes to 1 hour, or until the beans are tender. Add the broth, the tomatoes, the bell pepper, and the corn and simmer the mixture, stirring occasionally, for 20 minutes. Add the bulgur and the zucchini and simmer the mixture, stirring occasionally, for 20 minutes, or until the zucchini is just tender. Stir in the remaining 2 garlic cloves, minced, the Worcestershire sauce, the olives, and salt and pepper to taste, simmer the chili for 5 minutes, and stir in the coriander. The chili may be frozen or made 4 days in advance, cooled, uncovered, and kept covered and chilled.

PINTO BEAN CHILI



Pinto Bean Chili image

Cumin and chili powder season this traditional chili from Sandy Dilatush of Denver, Colorado. Quesadillas on the side make this Southwestern soup a meal.

Provided by Taste of Home

Categories     Lunch

Time 2h5m

Yield 8 servings.

Number Of Ingredients 17

1 pound dried pinto beans
2 pounds ground beef
1 medium onion, chopped
3 celery ribs, chopped
3 tablespoons all-purpose flour
4 cups water
2 tablespoons chili powder
2 tablespoons ground cumin
1/2 teaspoon sugar
1 can (28 ounces) crushed tomatoes
2 teaspoons cider vinegar
1-1/2 teaspoons salt
CHILI CHEESE QUESADILLAS:
2 cans (4 ounces each) chopped green chilies
12 flour tortillas (6 inches)
3 cups shredded cheddar cheese
3 teaspoons canola oil

Steps:

  • Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding liquid. , In a Dutch oven, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in flour until blended. Gradually stir in water. Add the beans, chili powder, cumin and sugar. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beans are tender. Stir in the tomatoes, vinegar and salt; heat through, stirring occasionally., Meanwhile, for quesadillas, spread about 1 tablespoon of chilies on half of each tortilla. Sprinkle with 1/4 cup of cheese; fold in half. In a large skillet, cook tortillas in 1 teaspoon of oil over medium heat until lightly browned on each side, adding more oil as needed. Cut each in half. Serve with chili.

Nutrition Facts : Calories 787 calories, Fat 34g fat (15g saturated fat), Cholesterol 120mg cholesterol, Sodium 1373mg sodium, Carbohydrate 72g carbohydrate (4g sugars, Fiber 18g fiber), Protein 51g protein.

CORN CHILI



Corn Chili image

This recipe is one that I have made several times now. It is very tasty and nutritious. It is a little spicy. Can serve with corn bread or over pasta topped with Cheddar cheese.

Provided by BECCAM

Categories     Soups, Stews and Chili Recipes     Chili Recipes

Time 35m

Yield 6

Number Of Ingredients 14

2 tablespoons vegetable oil
1 onion, diced
1 teaspoon ground cayenne pepper
2 teaspoons dried oregano
1 pound frozen corn kernels
2 (14.5 ounce) cans Mexican-style stewed tomatoes
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can kidney beans, drained
2 teaspoons chicken bouillon granules
1 cup water
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ cups tomato sauce
2 tablespoons tomato paste

Steps:

  • In a large pot, cook onion in oil over medium heat 1 minute. Stir in cayenne and oregano and cook 1 minute more. Stir in corn, tomatoes, pinto beans, kidney beans, chicken bouillon granules, water, salt, pepper, tomato sauce and tomato paste. Cook, uncovered, until heated through and slightly thickened, 10 to 15 minutes.

Nutrition Facts : Calories 391.3 calories, Carbohydrate 70.9 g, Fat 6.6 g, Fiber 19.5 g, Protein 18.7 g, SaturatedFat 1 g, Sodium 1309.5 mg, Sugar 11.8 g

More about "pinto bean chili with corn and winter squash recipe 45"

PINTO BEAN CHILI WITH CORN AND WINTER SQUASH
2016-08-31 Ingredients. 2 1/2 cups butternut squash, peeled and cubed; 1 medium onion, chopped; 1 red bell pepper, chopped; 2 garlic cloves, minced; 2 TBS. chili powder
From leencuisine.com
Servings 6
Total Time 8 hrs


PINTO BEAN CHILI WITH CORN AND WINTER SQUASH RECIPE
2004-09-22 Step 1. Heat olive oil in a large nonstick skillet over medium heat. Add onion, bell pepper, and garlic; cover and cook 5 minutes or until tender. Add chili powder and cumin; cook 1 minute, stirring constantly. Advertisement. Step 2. Place …
From myrecipes.com
5/5 (6)
Calories 320 per serving
Servings 6


CHILI CON CARNE WITH BLACK AND PINTO BEANS - SMELLS LIKE HOME
Sprinkle the beef with salt and pepper and add it to the pan. Cook to brown on all sides, about 4-5 minutes. If there is a lot of fat in the bottom of the pot, drain some of it off, leaving just 1 or 2 tablespoons. Add the diced onions and a good pinch of salt and pepper, and cook for 5 minutes, stirring occasionally.
From smells-like-home.com


EASY CHILI RECIPES WITH PINTO BEANS | DEPORECIPE.CO
2021-08-26 Y Ground Beef And Pinto Bean Chili Recipe Chili Con Carne Beans Recipe 4 5 Instant Pot Chili Dinner At The Zoo Pinto Bean Chili With Corn And Winter Squash Recipe Myrecipes Thick And Hearty Pinto Bean Chili Fatfree Vegan Kitchen ...
From deporecipe.co


SLOW COOKER BUTTERNUT SQUASH CHILI - RUSTIC FAMILY RECIPES
2020-11-29 Instructions. In a medium sized pan over medium heat, warm the olive oil and cook the onions, stirring frequently, until they have softened and have a bit of color, about 5 min. Add the garlic, chili powder, chipotle, oregano, cumin and salt. Cook 1 minute longer, then transfer to your slow cooker.
From rusticfamilyrecipes.com


PINTO BEAN CHILI RECIPES ALL YOU NEED IS FOOD
1 pound dried pinto beans: 2 pounds ground beef: 1 medium onion, chopped: 3 celery ribs, chopped: 3 tablespoons all-purpose flour: 4 cups water: 2 tablespoons chili powder
From stevehacks.com


PINTO BEAN CHILI - CAN'T STAY OUT OF THE KITCHEN
2016-10-07 Stir in Homemade Taco Seasoning and combine. Place ground beef mixture, onions, garlic, tomatoes with green chilies, tomato sauce, parsley, salt and pepper in crockpot. Cook on low heat in crockpot for approximately 3 hours. Stir in beans and heat through about 10-15 minutes. Ladle chili into bowls.
From cantstayoutofthekitchen.com


CHICKEN CHILI WITH PINTO BEANS - THE SPRUCE EATS
2022-03-21 Spray a large skillet with cooking spray. Brown the chicken pieces over medium heat. Add the onion, garlic, beans, tomatoes, chile pepper, broth or water, cilantro, chili powder, and cumin. Stir well until all ingredients are well combined. Cover the skillet and simmer for about 20 minutes. Taste test and add salt if needed.
From thespruceeats.com


PINTO BEAN CHILI WITH CORN AND WINTER SQUASH
2010-11-21 Ingredients. 1 tablespoon olive oil; 1 1/2 cups chopped onion; 1 1/2 cups chopped red bell pepper; 1 garlic clove, minced; 2 tablespoons chili powder
From drejgourmet.wordpress.com


PINTO BEAN CHILI WITH CORN AND WINTER SQUASH RECIPE
Pinto Bean Chili with Corn and Winter Squash Myrecipes.com The spiciness of this light yet satisfying chili is complemented by the subtle sweetness of corn and... 45 Min; 6 servings (serving size: 1 1/2 cups chili, 2 tablespoons cheese, and 1 lime wedge)
From crecipe.com


WINTER SQUASH STEW WITH PINTO BEANS AND CORN - GLUTEN FREE RECIPES
710 milliliters (3/4-inch) cubed peeled buttercup or butternut squash (about 1 1/4 pounds) 425 grams pinto beans, rinsed and drained 411 grams diced tomatoes, undrained 1 dried New Mexican chile, seeded 237 milliliters frozen whole-kernel corn 0 teaspoons ground coriander 1
From fooddiez.com


PINTO BEAN CHILI WITH CORN AND WINTER SQUASH | RECIPES9090
2012-05-07 Add chіlі рowder аnd cumin; сook 1 minutе, ѕtirring constantly.Place onion mіxture in a 5-quart electrіc slow cooker. Add butternut squash and next 6 ingredientѕ (thrоugh сhiles). Cover and cook on lоw 8 hours or untіl vеgеtablеs are tender аnd chili is thiсk. Sprinkle with cheese; serve with lime wedges.
From recipes9090.wordpress.com


PINTO BEAN CHILI WITH CORN AND WINTER SQUASH | MYRECIPES . RECIPE
Crecipe.com deliver fine selection of quality Pinto bean chili with corn and winter squash | myrecipes . recipes equipped with ratings, reviews and mixing tips. Get one of our Pinto bean chili with corn and winter squash | myrecipes . recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


PINTO BEAN CHILI WITH CORN AND WINTER SQUASH - MASTERCOOK
2 tablespoons chili powder; 1/2 teaspoon ground cumin; 2 cups (12-ounce) packages cubed butternut squash (about 5 1/2 cups) 3 cups cooked pinto beans; 1 1/2 cups water; 1 cup frozen whole-kernel corn; 1 teaspoon salt; 1 (14.5-ounce) can crushed tomatoes, undrained; 1 (4.5-ounce) can chopped green chiles, undrained; 3 ounces crumbled queso ...
From mastercook.com


PINTO BEAN CHILI WITH CORN AND WINTER SQUASH - BLOGGER
2009-10-22 Add the onion mixture to a 5- to 6-quart slow cooker, along with: 4 cups (1/2-inch) cubed butternut squash, 3 cups cooked (or canned) pinto beans, 1 and 1/2 cups water, 1 cup frozen corn, 1/2 tsp. salt, 1 and 3/4 cups canned crushed tomatoes, and 1 (4.5-ounce) can of chopped green chiles, undrained. Put on the lid, set the slow cooker to LOW ...
From veganeveryday.blogspot.com


PINTO BEAN CHILL WITH CORN AND WINTER SQUASH - NEW ENGLAND TODAY
2006-05-04 joi Home; Today. Today; Travel. Travel; New England. New England; Beaches; Festivals & Fairs
From newengland.com


SLOW-COOKER CHILI RECIPES | COOKING LIGHT
2015-09-09 This super-easy slow-cooker chili recipe takes just minutes to prepare before simmering low and slow for 4 hours. Red wine adds body to this traditional chili, which features classic ingredients like green bell pepper, onion, stewed tomatoes, cumin, and chili powder.
From cookinglight.com


CLASSIC CHILI WITH PINTO BEANS | MCCORMICK
1 Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat. 2 Stir in Seasoning Mix and remaining ingredients, except RedHot Sauce. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
From mccormick.com


BEAN-AND-WINTER SQUASH CHILI RECIPE – THE BEST FREE COOKING …
The Best Salmon Marinade Japanese cooking recipe | Japanese . Ingredients 4 salmon fillets or salmon steaks 1/4 cup olive oil 3 tablespoons soy sauce 2 scallions, chopped (2 green onions) 1 garlic clove, finely chopped 2 teaspoons fresh ginger, peeled and finely chopped Directions 1Mix oil, soy sauce, scallions, garlic, and ginger to make a marinade, pou
From cookingrecipedb.com


WINTER SQUASH STEW WITH PINTO BEANS AND CORN RECIPE
Step 1. Heat vegetable oil in a large Dutch oven over medium-high heat. Add the squash and onion, and sauté 5 minutes. Add 1 cup water and the next 4 ingredients (1 cup water through chile); cover and cook 5 minutes. Add 1 1/2 cups water, salt, and tomatoes; cover, reduce heat, and simmer 20 minutes. Add the corn and beans; cover and cook 15 ...
From myrecipes.com


PINTO BEAN CHILI WITH CORN AND WINTER SQUASH - AMERICAN RECIPES
The recipe Pinto Bean Chili with Corn and Winter Squash is ready in around 45 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of American food. For $1.62 per serving, you get a main course that serves 6. One portion of this dish contains roughly 15g of protein, 8g of fat, and a total of 319 calories. A ...
From fooddiez.com


PINTO BEAN CHILI RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Ground Beef and Pinto Bean Chili Recipe. Pinto Bean Chili with Corn and Winter Squash Recipe The spiciness of this light yet satisfying chili is complemented by the subtle sweetness of corn and winter squash. Queso fresco is a crumbly, slightly salty Mexican cheese that's available in many large supermarkets. Drain the pinto beans. Heat 1 tablespoon of the oil in …
From foodnewsnews.com


NANNER COOKING CLUB: PINTO BEAN CHILI WITH CORN AND WINTER SQUASH
Heat olive oil in a large nonstick skillet over medium heat. Add onion, bell pepper, and garlic; cover and cook 5 minutes or until tender. Add chili powder and …
From nannercookingclub.blogspot.com


SPICY THREE-BEAN AND CORN CHILI - JOANNE EATS WELL WITH OTHERS
2013-11-01 Cook over medium heat, stirring occasionally for 8 minutes, or until the vegetables are tender. Add the drained beans, corn, chiles, and tomato to the pot. Stir to combine. Add in 4 cups of the bean liquid and bring to a simmer. Stir in the vinegar, brown sugar, chili powder, smoked paprika, and white pepper.
From joanne-eatswellwithothers.com


PINTO BEAN CHILI WITH CORN AND WINTER SQUASH RECIPE | EAT YOUR BOOKS
Save this Pinto bean chili with corn and winter squash recipe and more from Cooking Light Slow Cooker: 57 Essential Recipes to Eat Smart, Be Fit, Live Well to your own online collection at EatYourBooks.com
From eatyourbooks.com


VEGAN CHILI WITH PINTO BEANS AND CORN - UMAMI GIRL
2021-09-20 Bring to a boil, then reduce heat to simmer for 5 minutes. Sauce should be nice and thick. Add beans and corn (straight from frozen is fine) and simmer until warmed through. Off the heat, stir in cilantro and lime juice. Serve with shredded cheese, avocado, red onion and sour cream if you like.
From umamigirl.com


PINTO BEAN CHILI WITH CORN AND WINTER SQUASH RECIPE | EAT YOUR BOOKS
Save this Pinto bean chili with corn and winter squash recipe and more from Cooking Light Slow-Cooker Tonight!: 140 Delicious Weeknight Recipes That Practically Cook Themselves to your own online collection at EatYourBooks.com
From eatyourbooks.com


PINTO BEAN AND POTATO CHILI RECIPE - FOOD NEWS
Add olive oil and onions to a dutch oven. Cook for 5 minutes. Add olive oil and onions to a dutch oven. Cook for 5 minutes. Stir in the chili powder, cumin, oregano, and paprika.
From foodnewsnews.com


PINTO BEAN CHILI WITH CORN AND WINTER SQUASH - COOKING COMMUNITY
2009-02-15 heat. Add onion, bell pepper, and garlic; cover and cook 5 minutes or until tender. Add chili powder and cumin; cook 1 minute, stirring constantly. Place onion mixture in a 5 quart electic slow cooker. Add butternut squash, beans, water, corn, salt, tomatoes and green chiles. Cover and cook on Low 8 hours or until vegetables are tender and ...
From tapatalk.com


10 BEST CANNED PINTO BEAN CHILI RECIPES - YUMMLY
2022-05-01 plum tomatoes, quinoa, chili powder, pinto beans, sour cream and 13 more Pressure Cooker Pork and Pinto Bean Chili Leite's Culinaria ground cumin, dried oregano, dried pinto beans, onions, garlic cloves and 8 more
From yummly.com


PINTO BEAN CHILI WITH CORN AND WINTER SQUASH | JESSE | COPY ME THAT
Pinto Bean Chili with Corn and Winter Squash. Bob Morris Jesse. loading... X. Ingredients. 1 tablespoon olive oil; 1 1/2 cups chopped onion; 1 1/2 cups chopped red bell pepper ; 1 garlic clove, minced; 2 tablespoons chili powder; 1/2 teaspoon ground cumin; 2 cups (12-ounce) packages cubed butternut squash (about 5 1/2 cups) 3 cups cooked pinto beans; 1 1/2 cups …
From copymethat.com


BEAN-AND-WINTER SQUASH CHILI - RECIPE WILD
Stir in cooked beans, cooking liquid, squash, stewed tomatoes, tomato paste and seasonings. Cook 30 minutes over low heat, stirring occasionally. Remove from heat, cover and let stand 5 to 10 minutes before serving.
From recipewild.com


PINTO BEAN CHILI WITH CORN AND WINTER SQUASH | BOB MORRIS | COPY …
Pinto Bean Chili with Corn and Winter Squash. myrecipes.com Bob Morris . loading... X. Ingredients. 1 tablespoon olive oil; 1 1/2 cups chopped onion; 1 1/2 cups chopped red bell pepper; 1 garlic clove, minced ; 2 tablespoons chili powder ...
From copymethat.com


SMOKY SQUASH CHILI WITH QUINOA, PINTO & BLACK BEANS
2018-10-17 Heat the oil in a heavy soup pot over medium heat. Add the onions to the pot and sauté until translucent and softened, about 4-5 minutes. Add the garlic, cumin, chili powder, coriander, and cocoa to the pot and stir. Once the garlic is fragrant, about 30 seconds, add the squash, quinoa, and some salt and pepper.
From thefirstmess.com


WINTER SQUASH STEW WITH PINTO BEANS AND CORN - BIGOVEN.COM
In Santa Fe, I like to cook dried corn kernels, or chicos, along with the beans. They plump up into regular size and have a wonderfully chewy texture. Because dried corn isn't widely available, you can easly substitute frozen corn or rinsed canned hominy. - Winter Squash Stew with Pinto Beans and Corn
From bigoven.com


PINTO BEAN CHICKEN CHILI - AMBITIOUS KITCHEN
To cook chicken: Preheat oven to 400 degrees F. Drizzle or rub a tiny bit of olive oil over chicken and generously season with salt and pepper. Place on baking sheet and bake 18-25 minutes, baking times differ depending on the size of your chicken breast but remember to cook until juices run clean.
From ambitiouskitchen.com


PINTO BEAN CHILI WITH CORN AND WINTER SQUASH RECIPE | MYRECIPES
2021-12-26 Close this dialog window Explore MyRecipes
From lazizzrecipe.netlify.app


PINTO BEAN CHILI SOUP RECIPES - IN THE BIG PERSONAL WEBSITE …
2022-02-20 If youre looking for recipes to try weve rounded up some of our favorites from winter vegetable chili to quick three-bean chili. Pinto Bean Chili with Corn and Winter Squash Recipe. Chili crushed tomatoes ground turkey pinto beans black beans and 4 more. Soup beans refer to brown beans such as pinto beans that are cooked with pork for flavoring ...
From bloc-francescpoquet.blogspot.com


ROASTED SQUASH AND PINTO BEAN CHILI - ANDREA BEAMAN
Bring beans and 5 cups fresh water to a boil. Skim the foam that rises to the top and discard. Add kelp, cover and reduce to simmer for 45 minutes. After 45 minutes, add 1 tsp. salt and continue cooking an additional 45-50 minutes. While beans are cooking preheat the oven to 375. Place cubed squash into a mixing bowl and drizzle with olive oil.
From andreabeaman.com


RECIPES > BEANS AND GRAINS > HOW TO MAKE 15 BEAN & WINTER …
Cook together in a Dutch oven ground beef, green pepper, onion, and garlic until beef is no longer pink. Drain if necessary. Stir in tomatoes, chili beans, squash, beef broth, cumin, and chili powder, bring to a boil. Cover and simmer 15 minutes. Add corn and cook uncovered for an additional 15 minutes or until squash is tender.
From mobirecipe.com


WINTER SQUASH STEW WITH PINTO BEANS AND CORN | KINSHIP RECIPES
2011-11-17 1 dried New Mexican chile, seeded (I use whatever chili I have) 1/4 tsp. salt 1 14.5 oz. diced tomatoes, undrained 1 cup frozen whole kernel corn 1 15 oz. can pinto beans, rinsed and drained (I sometimes sub. black beans) 1. Heat oil in large Dutch oven over med. high heat. Add squash and onion. Sautee 5 mins. Add 1 cup water and next 4 ...
From kinshiprecipes.wordpress.com


Related Search