Blueberry French Toast Casserole Recipes

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BLUEBERRY FRENCH TOAST



Blueberry French Toast image

A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this blueberry french toast casserole reminds me of dessert. -Patricia Axelsen, Aurora, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h25m

Yield 8 servings (1-3/4 cups sauce).

Number Of Ingredients 12

12 slices day-old white bread, crusts removed
2 packages (8 ounces each) cream cheese
1 cup fresh or frozen blueberries
12 large eggs, lightly beaten
2 cups 2% milk
1/3 cup maple syrup or honey
SAUCE:
1 cup sugar
1 cup water
2 tablespoons cornstarch
1 cup fresh or frozen blueberries
1 tablespoon butter

Steps:

  • Cut bread into 1-in. cubes; place half in a greased 13x9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes. , Whisk the eggs, milk and syrup in a large bowl. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out clean. , Combine the sugar, water and cornstarch in a small saucepan until smooth. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast.

Nutrition Facts : Calories 621 calories, Fat 31g fat (15g saturated fat), Cholesterol 350mg cholesterol, Sodium 569mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 2g fiber), Protein 19g protein.

BLUEBERRY FRENCH TOAST CASSEROLE



Blueberry French Toast Casserole image

Provided by insanelygood

Categories     Breakfast     Casserole     Recipes

Time 1h30m

Number Of Ingredients 12

12 slices day-old bread, cut into 1-inch cubes
2 (8 ounce) packages cream cheese, cut into 1 inch cubes
1 cup fresh blueberries
12 eggs, beaten
2 cups milk
1 teaspoon vanilla extract
1/3 cup maple syrup
1 cup white sugar
2 tablespoons cornstarch
1 cup water
1 cup fresh blueberries
1 tablespoon butter

Steps:

  • Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
  • In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
  • Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
  • Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
  • In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast.

Nutrition Facts : Calories 485 cal

BLUEBERRY FRENCH TOAST CASSEROLE WITH WHIPPED CREAM AND STRAWBERRIES



Blueberry French Toast Casserole with Whipped Cream and Strawberries image

Provided by Food Network Kitchen

Categories     main-dish

Time 9h15m

Yield 6 to 8 servings

Number Of Ingredients 13

2 tablespoons unsalted butter, plus extra for buttering the dish
One 1-pound day-old loaf challah or white bread, unsliced
Two 6-ounce containers blueberries (about 2 1/4 cups)
6 large eggs
3 cups milk
1 1/4 cups heavy cream
2/3 cup plus 2 tablespoons granulated sugar
1/2 teaspoon pure almond extract
1/4 teaspoon kosher salt
One 16-ounce container strawberries, sliced
One 6-ounce container raspberries
1/2 teaspoon vanilla extract
Confectioners' sugar, for dusting, optional

Steps:

  • Grease the bottom and sides of a 9-by-13-inch baking dish with butter. Slice the bread into 3/4-to-1-inch-thick slices. If your bread is very fresh, lightly toast the slices before assembling. Tile all the bread in the dish, each slice overlapping the next. Scatter the blueberries over the bread, letting some fall to the bottom of the dish. Whisk the eggs, milk, 1/2 cup cream, 2/3 cup granulated sugar, almond extract and salt in a medium bowl until the sugar is dissolved. Pour over the bread and berries and press gently to help the bread start soaking in the egg mixture. Cut the 2 tablespoons butter into small pieces and dot over the top of the casserole. Cover with plastic wrap and let stand in the refrigerator 8 hours or overnight. Preheat the oven to 350 degrees F. Remove and discard the plastic wrap. Bake the casserole until golden brown and set in the center, 45 to 50 minutes, tenting with foil if the bread starts to become too dark. Let stand 10 minutes. Dust with confectioners' sugar if desired. While the casserole bakes, toss the strawberries and raspberries with 1 tablespoon granulated sugar in a medium bowl and let stand until juicy. Before serving, whip the remaining 3/4 cup cream with the remaining 1 tablespoon granulated sugar and vanilla until soft peaks form. Serve the casserole with a dollop of whipped cream and a generous spoonful of the berries with their juices.

BAKED BLUEBERRY FRENCH TOAST CASSEROLE



Baked Blueberry French Toast Casserole image

Juicy blueberries hide between layers of custardy French toast in this delicious make-ahead brunch dish. It's the perfect crowd-pleasing recipe you've been looking for.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 2h

Number Of Ingredients 9

Unsalted butter, room temperature, for baking dish
6 large eggs
3 cups whole milk
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon coarse salt
10 1/2-inch-thick slices brioche (from one 10-ounce loaf)
1 cup blueberries
Confectioners' sugar, for serving

Steps:

  • Butter a shallow 2-quart baking dish. In a large bowl, whisk together eggs milk, sugar, cinnamon, and salt. Dip brioche in egg mixture, then arrange in dish, overlapping slightly. Pour remaining egg mixture over brioche, cover with plastic wrap, and let stand 30 minutes or refrigerate up to overnight.
  • Preheat oven to 325 degrees. Sprinkle blueberries in between and on top of the bread slices. Bake until puffed and custard is just set, 55 to 65 minutes (tent with foil if browning too quickly). Let cool 15 minutes. Dust with confectioners' sugar just before serving.

OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE



Overnight Blueberry French Toast Casserole image

I made this for Christmas morning brunch, perfect to put in the oven and go open presents while it bakes. You can top with syrup or whipped cream or nothing at all. I found several different recipes similar to this one, but none had everything I wanted to do with it, so I thought I'd try to make my own. I think it is a very good start, but please, let me know what you think!

Provided by Joshua Dunham

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h45m

Yield 10

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
2 tablespoons milk
1 tablespoon vanilla extract, divided
2 cups blueberries, divided
2 loaves French bread, cubed
2 cups milk
8 eggs
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Mix cream cheese, confectioners' sugar, 2 tablespoon milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.
  • Cover the bottom of a 10x14-inch baking dish with 1 layer bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.
  • Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven for 45 minutes. Remove foil and continue baking until center is set, about 30 minutes.

Nutrition Facts : Calories 494.1 calories, Carbohydrate 71.7 g, Cholesterol 177.6 mg, Fat 14.6 g, Fiber 3 g, Protein 19.3 g, SaturatedFat 7.3 g, Sodium 734.3 mg, Sugar 20.5 g

BLUEBERRY FRENCH TOAST CASSEROLE



Blueberry French Toast Casserole image

Makes an excellent breakfast or dessert. Also, impressive and easy to bring to a potluck or morning meeting. Delicious!

Provided by Nick T

Categories     French Toast Casserole

Time 9h40m

Yield 12

Number Of Ingredients 11

12 slices bread, cut into 1-inch cubes
2 (8 ounce) packages cream cheese, cubed
1 cup fresh blueberries
12 large eggs
2 cups milk
⅓ cup maple syrup
1 cup water
1 cup white sugar
2 tablespoons cornstarch
1 cup fresh blueberries
1 tablespoon unsalted butter

Steps:

  • Grease a 9x13-inch pan and spread half of the bread cubes over the bottom. Top with cream cheese and 1 cup blueberries. Layer remaining bread cubes on top.
  • Mix together eggs, milk, and syrup in a bowl. Pour over the bread cubes in the pan. Cover and refrigerate for 8 hours, or overnight.
  • Remove from the refrigerator and let stand for 30 minutes.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven, covered, for 30 minutes. Uncover and continue to bake until a knife inserted into the center comes out clean, about 25 minutes more.
  • While casserole bakes, combine water, sugar, and cornstarch for sauce. Bring to a boil until thickened. Reduce to a simmer and add blueberries and butter until cooked down. Serve on top of casserole or on the side.

Nutrition Facts : Calories 403.3 calories, Carbohydrate 43.2 g, Cholesterol 232.9 mg, Fat 20.7 g, Fiber 1.2 g, Protein 12.6 g, SaturatedFat 11.1 g, Sodium 369.3 mg, Sugar 27.7 g

MAKE-AHEAD BLUEBERRY FRENCH TOAST CASSEROLE



Make-Ahead Blueberry French Toast Casserole image

If you like blueberries and pecans, you'll appreciate this company-ready recipe. You can assemble it the night before and pop it in the oven the next morning, so you have time to enjoy coffee with your guests.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings (1 cup sauce).

Number Of Ingredients 19

1 day-old French bread baguette (16 ounces)
4 large eggs plus 2 large egg yolks
2-1/2 cups whole milk
1/2 cup packed brown sugar, divided
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup chopped pecans
1/4 cup butter, melted
1/8 teaspoon salt
1 cup fresh or frozen unsweetened blueberries
SAUCE:
1 cup fresh or frozen unsweetened blueberries
1/2 cup sugar
1/2 cup plus 1 tablespoon water
1 tablespoon cornstarch
1 tablespoon butter
2 teaspoons lemon juice
Sweetened whipped cream, optional

Steps:

  • Cut baguette into 1-in. slices. Cut each slice in half. Arrange bread in a greased 11x7-in. baking dish. In a large bowl, whisk eggs, egg yolks, milk, 1/4 cup brown sugar, vanilla, cinnamon and nutmeg; pour over bread. Refrigerate, covered, 8 hours or overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. In a small bowl, combine pecans, melted butter, salt and remaining sugar; spoon over bread mixture., Bake, uncovered, 25 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted in the center comes out clean., In a small saucepan, combine blueberries, sugar and 1/2 cup water. Bring to a boil over medium heat; cook and stir 3 minutes or until slightly thickened. In a small bowl, mix cornstarch and remaining water until smooth; stir into blueberry sauce. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until berries pop. Remove from heat; stir in butter and lemon juice. Serve with French toast. If desired, top with with whipped cream.

Nutrition Facts :

BLUEBERRY FRENCH TOAST CASSEROLE



Blueberry French Toast Casserole image

This came out of the cookbook "101 things to do with a Casserole." This is a good and quick casserole to make for breakfast.

Provided by Ck2plz

Categories     Breakfast

Time 3h35m

Yield 6 serving(s)

Number Of Ingredients 8

1 loaf bread, cubed
8 ounces cream cheese, cubed
1 1/2 cups fresh blueberries (I used 2 cups) or 1 1/2 cups frozen blueberries (I used 2 cups)
12 eggs, beaten
2 cups milk
1 teaspoon vanilla
1/3 cup maple syrup
powdered sugar

Steps:

  • Remember you need to refrigerate for at least 2 hours or overnight.
  • Place half the bread cubes in a greased 9x13-inch pan. Layer cream cheese cubes evenly over bread. Sprinkle blueberries over top. Cover with the remaining bread cubes.
  • In a bowl, whisk eggs, milk, vanilla and syrup. Drizzle mixture evenly over bread. Cover and refrigerate 2 hours or overnight.
  • Preheat oven to 350 degrees. Cover and bake 30 minutes. Uncover and bake 25-30 minutes more, or until center is firm and top is golden brown. Lightly dust casserole with powered sugar.

Nutrition Facts : Calories 577.6, Fat 28.4, SaturatedFat 13.8, Cholesterol 476, Sodium 747.8, Carbohydrate 56.6, Fiber 2.5, Sugar 18.1, Protein 23.5

BLUEBERRY FRENCH TOAST CASSEROLE



Blueberry French Toast Casserole image

This is in NO WAY healthy or good for your body, but I might argue it's very good for your soul. Great for make ahead occasions, potlucks and brunches.

Provided by Parrot Head Mama

Categories     Breakfast

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

12 slices day-old white bread, crusts removed
2 (8 ounce) packages cream cheese
1 cup blueberries (I use more)
12 eggs
2 cups milk
1/2 cup maple syrup or 1/2 cup honey
2 teaspoons cinnamon
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 cup blueberries
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • Cut bread into 1-inch cubes; place half in greased (I use pam) 9x13 inch baking dish.
  • Cut cream cheese into 1-inch cubes; place over bread.
  • Top with blueberries and remaining bread.
  • In a large bowl, beat eggs, milk, and syrup- mix well.
  • Pour over bread mixture, sprinkle with cinnamon.
  • Cover and chill 8 hours (I've done it for 24 before) or overnight.
  • Remove from fridge 30 minutes before baking.
  • Cover and bake at 350°F for 30 minutes.
  • In a saucepan, combine sugar, cornstarch, add water.
  • Bring to boil over medium neat; boil for 3 minutes stirring constantly.
  • Stir in blueberries; reduce heat.
  • Simmer for 8-10 minutes or until berries have burst.
  • Stir in butter until melted.
  • Uncover and bake for 30 more minutes or until golden brown and the center is set.

Nutrition Facts : Calories 841.7, Fat 42.2, SaturatedFat 21.2, Cholesterol 471.8, Sodium 702.8, Carbohydrate 94.1, Fiber 2.9, Sugar 59, Protein 24

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From thrivinghomeblog.com


BLUEBERRY FRENCH TOAST CASSEROLE - SUEBEE HOMEMAKER
2019-04-03 For the casserole: Grease a 9×13 casserole dish. Cube the crusty bread, and place in casserole dish. Sprinkle the blueberries on top of the bread. Set aside. In a large mixing bowl, whisk the eggs, half and half, milk, vanilla, brown sugar, cinnamon, and nutmeg. Pour evenly over the the bread and blueberries.
From suebeehomemaker.com


BLUEBERRY FRENCH TOAST CASSEROLE - SUPER HEALTHY KIDS
2017-07-12 You cut up the bread slices into cubes or about 6 cups worth. In a mixing bowl you combine all the ingredients except the blueberries and whisk well. Spray a 9×13 baking dish with cooking spray and fill it with the bread cubes. Pour the …
From superhealthykids.com


BLUEBERRY CHEESECAKE FRENCH TOAST CASSEROLE - COOK SLEEP READ
2022-01-03 To reheat, place portions in oven safe container and cover with foil. Heat in 350°F oven for 10-15 minutes. To crisp the top, uncover and broil for 1-2 minutes, watching carefully. Freezer Leftovers can last up to 2 months in the freezer. Wrap individual portion in 2 layers of plastic wrap and 2 layers of aluminum foil.
From cooksleepread.com


BLUEBERRY FRENCH TOAST CASSEROLE - BUTTER YOUR BISCUIT
2020-12-01 Preheat oven to 350 degrees. Remove dish from refrigerator. For the topping In a small bowl add the brown sugar, flour, cinnamon, and cold butter. Using a pastry cutter or fork blend until crumbly. Sprinkle evenly over the top of the casserole. Bake for 50-55 minutes or until golden brown. Sprinkle with powdered sugar. Notes
From butteryourbiscuit.com


BLUEBERRY FRENCH TOAST CASSEROLE - CARLSBAD CRAVINGS
Step 2: Assemble casserole. Layer a lightly greased 9×13 baking dish with half of the bread, berries and custard, then repeat. Step 3: Refrigerate overnight. Cover the French toast casserole tightly with foil and refrigerate for at least three hours or best if overnight so the bread can drink up the custard.
From carlsbadcravings.com


BLUEBERRY FRENCH TOAST CASSEROLE RECIPE - SAVORY NOTHINGS
2021-05-30 Layer the casserole: Place half of the bread in a 9×13 inch casserole dish. Top with the cream cheese and half of the blueberries. Pour over ⅓ of the egg mixture. Top with the remaining bread and berries, then pour over the remaining egg mixture. Make sure to pour it evenly over all of the bread so no pieces are left dry.
From savorynothings.com


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