Dairy Free Caf Au Lait Algeria Recipes
INSTANT CAFé AU LAIT
Everytime you drink this instead of buying coffee from the local coffee shop, you save $2 to $3 bucks. Thanks to the Hillbilly Housewife for this one! http://hillbillyhousewife.com
Provided by Little Old Me
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Measure all of the ingredients into a coffee cup.
- Add hot water and stir to dissolve.
- Savor the flavor of savings.
- 1-1/2 teaspoons is the same as 1/2 a tablespoon or 1 very heaping teaspoon.
- If you are out of either powdered creamer or dry milk, then double up on the one you do have. This would be 1/4-cup of dry milk powder or 1-tablespoon of powdered creamer.
DAIRY FREE CAFé AU LAIT (ALGERIA)
Obviously not the real way but us dairy free can have it too and it does taste very good. Algeria is a former French colony, "Café au lait" and "caffè latte" are used as contrasting terms, to indicate whether the beverage is served in the "French" or the "Italian" way - the former being in a white porcelain cup or bowl, the latter in a kitchen glass and always made from an espresso machine, whereas "Café au lait" might be espresso or dark coffee based.
Provided by UmmBinat
Categories Beverages
Time 7m
Yield 1 mug, 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all and heat on medium until steaming. (Do not boil).
- Enjoy in a white porcelain cup or bowl to be authentic!
Nutrition Facts : Calories 39.7, Sodium 1.2, Carbohydrate 9.6, Sugar 8.4, Protein 0.4
CATFISH (OR ANY WHITE FISH) AU LAIT
Another "Good Eats" recipe from Alton Brown. When I first saw him make it, I thought it sounded rather strange - but it is so very good.
Provided by NannyMarvel
Categories Lunch/Snacks
Time 24m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the milk, crab boil seasoning, pepper, salt and onion in a skillet, coverage and bring to a simmer.
- Add the fish to the liquid, spooning some of the liquid over the fillets.
- Reduce the heat to low.
- cover the skillet and poach for 6 to 9 minutes, depending on the thickness of the fillets.
Nutrition Facts : Calories 349.6, Fat 10.2, SaturatedFat 5.5, Cholesterol 131.9, Sodium 1133.4, Carbohydrate 13.5, Fiber 0.3, Sugar 0.8, Protein 49
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