Rosy Radish Relish Recipes
ROSY RADISH RELISH
This relish is great on so many things. It really makes everyone talk at the community picnic and family reunion. This relish has a nice rosy color to it. You can make it with all sorts of radishes. I used my spring radishes. We eat this on virtually everything but its really good on brawts, hot dogs, hamburgers, bbq chicken, and so much more.
Provided by barefootmommawv
Categories Low Protein
Time 50m
Yield 5 1/2 pints, 32 serving(s)
Number Of Ingredients 8
Steps:
- Put radishes, celery and onion through the coarse blade of a grinder, or chop them finely. Mix remaining ingredients and allow to stand for three hours.
- Bring to a boil in large pan and cook 10 minutes.
- Pour into hot jars, leaving 1/2 inch head space. Adjust lids and process 1/2 pints or pints in a boiling water bath for 20 minutes.
AMANA RADISH RELISH
Make and share this Amana Radish Relish recipe from Food.com.
Provided by Chocolatl
Categories Vegetable
Time 30m
Yield 1 pint, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine radishes and onions. Set aside.
- Wrap allspice, cloves and mustard seeds in cheesecloth, and tie together. Place in saucepan with remaining ingredients.
- Bring to a boil, reduce heat and simmer, uncovered, 10 minutes.
- Pour over vegetables and steep 15 minutes.
- Pour into a clean pint jar and let cool slightly.
- Cap and refrigerate.
Nutrition Facts : Calories 107.7, Fat 1.6, SaturatedFat 0.4, Sodium 126.1, Carbohydrate 27, Fiber 4.4, Sugar 13.8, Protein 1.4
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