Lemon Vegetable Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON VEGGIE RICE



Lemon Veggie Rice image

Make and share this Lemon Veggie Rice recipe from Food.com.

Provided by najwa

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup long grain white rice, uncooked
salt, to taste
1 medium onion, finely chopped
1 tablespoon butter
1 lemon, rind of
1/2 lemon, juiced
1/2-1 teaspoon rosemary
1/2-1 cup frozen mixed vegetables, thawed

Steps:

  • Cook rice in boiling salted water until almost, but not quite, done.
  • Drain rice and return to pot.
  • Meanwhile, melt butter in a small skillet over low heat, add onion and cook until browned, I usually add a few drops of oil so that the butter won't burn.
  • Add the onion and the rest of the ingredients to the rice, cover and cook on low heat for 5 to 10 minutes until completely done.

Nutrition Facts : Calories 232.2, Fat 3.5, SaturatedFat 2, Cholesterol 7.6, Sodium 38.2, Carbohydrate 47.9, Fiber 4, Sugar 1.2, Protein 5

LEMON VEGETABLE RICE



Lemon Vegetable Rice image

Make and share this Lemon Vegetable Rice recipe from Food.com.

Provided by Pebbles

Categories     Long Grain Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup extra virgin olive oil
1 tablespoon finely minced garlic
1 small yellow onion
1 medium carrot
3 1/2 cups water
1 1/2 cups long grain rice
2 lemons
4 scallions
mint (optional) or parsley (optional)

Steps:

  • Heat oil in pot over low heat.
  • Dice carrot and onion about 1/4 inch.
  • Add to pot and saute 10 minutes.
  • Add garlic, cook 3 minutes.
  • Season with salt and pepper to taste.
  • Finely zest and juice both lemons.
  • Bring water, zest and lemon juice to a boil in same pot.
  • Stir in rice, reduce heat and simmer covered until water is absorbed, about 20-25 minutes, fluff. Sprinkle with parlsey or mint and chopped scallions.

LEMON RICE



Lemon Rice image

This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 cup water
1 cup chicken broth
2 tablespoons lemon juice
2 teaspoons butter
1 cup uncooked long grain rice
1/4 teaspoon dried basil
1/8 to 1/4 teaspoon grated lemon zest
1/4 teaspoon lemon-pepper seasoning

Steps:

  • In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.

Nutrition Facts :

ZESTY LEMON RICE



Zesty Lemon Rice image

Delicious and whole ingredients - great lemon flavor, but not overbearing. I skipped the dill (didn't have) and olive oil, and it was still fluffy and flavorful

Provided by Erin

Categories     Side Dish     Rice Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 12

2 tablespoons butter
1 tablespoon olive oil
4 green onions, chopped, white and green parts separated
3 cloves garlic, minced
1 teaspoon lemon zest
1 cup long grain rice
¼ teaspoon turmeric powder
salt and ground black pepper to taste
1 cup low-sodium vegetable broth
1 cup 2% milk
3 tablespoons lemon juice
1 tablespoon chopped fresh dill

Steps:

  • Melt butter and oil together in a nonstick pan over medium heat. Add white parts of green onions and cook for 1 minute. Stir in garlic and lemon zest. Cook and stir until fragrant, about 30 seconds. Add rice. Season with turmeric, salt, and pepper. Cook and stir for 1 minute.
  • Stir vegetable broth, milk, and lemon juice into the pan with the rice mixture and bring to a boil, about 5 minutes. Reduce heat to a simmer, cover the pan, and cook until liquid has evaporated, 18 to 20 minutes.
  • Remove pan from heat. Fluff rice using a fork and adjust seasonings accordingly. Garnish with green parts of green onions and chopped dill.

Nutrition Facts : Calories 295.1 calories, Carbohydrate 43.4 g, Cholesterol 20.1 mg, Fat 10.7 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 160.8 mg, Sugar 3.6 g

VEGETARIAN LEMON-RICE SOUP



Vegetarian Lemon-Rice Soup image

My Greek grandma's recipe made vegetarian. This was the soup that she made me whenever I was sick, instead of chicken noodle soup. It's rich, creamy, and soothing!

Provided by SARAHLIZZ3

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 5

4 cups vegetable broth
2 ½ ounces rice
3 eggs
2 lemons, juiced
salt and ground black pepper to taste

Steps:

  • Bring vegetable broth to a boil in a 2-quart saucepan. Reduce heat to medium-low, add rice, cover the saucepan, and simmer until rice is tender, about 20 minutes.
  • Beat eggs and lemon juice together in a small bowl. Ladle some of the hot soup into the egg mixture and stir to temper the eggs.
  • Stir egg mixture into the broth and rice. Reduce heat to low and cook until the soup is hot, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 25.1 g, Cholesterol 139.5 mg, Fat 4.5 g, Fiber 3.8 g, Protein 7.6 g, SaturatedFat 1.2 g, Sodium 553.8 mg, Sugar 3.3 g

LEMONY FISH OVER VEGETABLES AND RICE



Lemony Fish over Vegetables and Rice image

You're minutes away from a lemony, light and refreshing meal in a skillet.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 9

1 package (6.2 ounces) fried rice (rice and vermicelli mix with almonds and Oriental seasonings)
2 tablespoons margarine or butter
2 cups water
1/2 teaspoon grated lemon peel
1 bag (1 pound) frozen corn, broccoli and red peppers
1 pound mild-flavored fish fillets, about 1/2 inch thick
1/2 teaspoon lemon-pepper seasoning
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley

Steps:

  • In 12-inch nonstick skillet, cook rice and margarine over medium heat 2 to 3 minutes, stirring occasionally, until rice is golden brown. Stir in water, seasoning packet from rice mix and lemon peel. Heat to boiling; reduce heat. Cover and simmer 10 minutes.
  • Stir in vegetables. Heat to boiling, stirring occasionally. Cut fish into 4 serving pieces; arrange on rice mixture. Sprinkle fish with lemon-pepper seasoning; drizzle with lemon juice. Reduce heat. Cover and simmer 8 to 10 minutes or until fish flakes easily with fork and vegetables are tender. Sprinkle with parsley.

Nutrition Facts : Calories 230, Carbohydrate 22 g, Cholesterol 55 mg, Fiber 3 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg

LEMON FRIED RICE



Lemon Fried Rice image

This appealing blend of rice and veggies complements most meats. The lemon peel and hot sauce transform regular fried rice into a distinctive side dish.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup sliced green onions
1/4 cup minced fresh parsley
1/4 cup butter
4 cups cold cooked rice
1 package (10 ounces) frozen peas, thawed
2 tablespoons reduced-sodium soy sauce
2 teaspoons grated lemon zest
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce

Steps:

  • In a large nonstick skillet or wok, stir-fry onions and parsley in butter for 1 minute. Add the remaining ingredients; stir-fry for 4-6 minutes or until peas are tender and rice is heated through.

Nutrition Facts : Calories 186 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 391mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

VEGETABLE, RICE, AND LEMON SOUP



Vegetable, Rice, and Lemon Soup image

Categories     Soup/Stew     Egg     Onion     Rice     Appetizer     Lemon     Celery     Carrot     Winter     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 9

8 cups canned low-salt chicken broth
3 medium carrots, peeled, chopped
2 large celery stalks, finely chopped
1 medium white onion, minced
1 cup converted white rice
4 large eggs, separated
1/3 cup fresh lemon juice
Thin lemon slices (optional)
Chopped fresh parsley (optional)

Steps:

  • Bring chicken broth to boil in large pot over medium-high heat. Mix in carrots, celery, onion, then rice; return to boil. Reduce heat to medium-low, cover, and simmer until rice and vegetables are tender, about 20 minutes. Remove from heat. Ladle 2 cups hot broth from soup into measuring cup. Using electric mixer, beat whites in large bowl until stiff but not dry. Beat yolks into whites. At low speed, beat lemon juice, then 2 cups hot broth into egg mixture; return mixture to soup. Rewarm soup (do not boil). Season with salt and pepper. Ladle into bowls. Top with lemon slices and parsley, if desired.

More about "lemon vegetable rice recipes"

VEGGIE RICE BOWL WITH LEMON HERB SAUCE- VEGGIES DON'T BITE
2018-04-22 Instructions. Preheat oven to 400 F (205 C). Rinse beans if using canned, or cook according to package directions if using dry. Wash and chop veggies into bite size pieces. Mix with beans, veggie broth (or oil) and dash of salt and pepper. Spread onto a parchment lined cookie sheet and bake for 15 minutes.
From veggiesdontbite.com


LEMON HERB RICE RECIPE - THE CAREFREE KITCHEN
2020-06-16 Instructions. In a medium saucepan over medium heat, add the uncooked rice, chicken broth, butter, minced garlic, parsley, and salt. Bring to a boil, then cover and reduce the heat to low. Let simmer, without stirring or removing the lid, for about 18-20 minutes, or until the rice is tender and all water has absorbed.
From thecarefreekitchen.com


LEMONY BROWN RICE AND VEGETABLES | BETTER HOMES & GARDENS
Step 1. In a saucepan heat broth to boiling. Stir in rice, cumin, and pepper. Cover and simmer for 30 minutes. Stir in chopped green or sweet red pepper and green onion; return to boiling. Cover and simmer about 15 minutes more or until rice is tender. Stir in peas, parsley, and lemon peel; heat through. Makes 5 side-dish servings.
From bhg.com


10 BEST LEMON RICE SIDE DISHES VEGETABLES RECIPES
black mustard seeds, lemon, water, butter, lemon rind, lemon grass and 10 more Lemon Rice Spicy Tamarind asafoetida, peanuts, black gram, green chilli, oil, coriander leaves and 9 more
From yummly.com


FRAGRANT INDIAN LEMON RICE RECIPE | FEASTING AT HOME
2020-08-07 Add the tempering oil to the rice in the mixing bowl and toss just until evenly combined. Over-mixing will damage the rice texture. Bake: Spread about 1 teaspoon ghee evenly across the bottom of the baking pan or skillet. Pour the 2 cups of the rice into the pan, gently pressing down into the ghee at the bottom.
From feastingathome.com


ROASTED CHICKEN & VEGGIES WITH LEMON HERB RICE - CANADIAN LIVING
Position racks in top and bottom thirds of oven; preheat to 425°F. In small bowl, stir together garlic, paprika, salt, cumin, cayenne pepper and coriander; whisk in oil. Arrange 3 chicken legs, skin side up, along edges of each of 2 baking sheets. Arrange red onions, sweet peppers and sweet potato in even layer in centres of pans.
From canadianliving.com


LEMON GLAZED SALMON WITH VEGETABLE RICE RECIPE | EAT SMARTER USA
The Lemon Glazed Salmon with Vegetable Rice recipe out of our category saltwater Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


GREEK LEMON RICE RECIPE - THE MEDITERRANEAN DISH
2019-03-26 They are: onions, garlic, fresh lemon juice, and herbs (I used fresh parsley and a dash of dill weed.) But this lemon rice is very simple to make. It starts with a little bit of rich extra virgin olive oil in which our onions, garlic are sauteed. From there, we add a little orzo, rice, and our liquid (lots of fresh lemon juice and broth).
From themediterraneandish.com


LEMON-FLAVORED RICE WITH VEGETABLES - VEGKITCHEN
2019-08-26 1 lemon, juiced Instructions Wash rice and add to rice cooker with water. Water has to be double the rice amount (for example, 2 cups water for 1 cup rice; for Basmati, it has to be 1 ½ times). Heat oil in a large pan, add mustard, fennel seeds, yellow split peas, curry leaves and dry red chilies. Sauté for 2 minutes.
From vegkitchen.com


ELEGANT AND EASY LEMON RICE WITH VEGETABLES - DAVITA
10 tablespoons rice, uncooked Preparation Slice celery and chop onion. Thinly slice mushrooms. Sauté celery and onion in 1-1/2 tablespoons margarine in a large skillet. Stir in water, lemon zest, lemon juice, thyme, pepper and Mrs. Dash® herb seasoning. Bring to a boil.
From davita.com


LEMON VEGETABLE RICE – LEMONS FOR LIFE
2019-10-30 Lemon Vegetable Rice. October 30, 2019. Entrees, Recipes, Side Dishes. 0. 0. Lemon Vegetable Rice. This dish dresses up a bland side dish into a flavorful and colorful melange of rice, veggies, herbs, and spices. It’s a vegan option as a main dish with a side salad, or a delightful side dish to chicken, fish, or beef entrees. The flavors will continue to mix with …
From lemonsforlife.com


LEMON VEGETABLE RICE BEST RECIPES
How many calories are in lemon rice soup? Nutritional Information Vegetarian Lemon-Rice Soup Servings Per Recipe: 4 Calories:158.3 % Daily Value * protein: 7.6g 15 % carbohydrates: 25.1g 8 %
From recipesforweb.com


HOW TO MAKE LEMON-INFUSED GRILLED VEGETABLE RICE

From health.clevelandclinic.org


LEMON RICE - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES
2009-08-08 Drain the rice and put it into the saucepan. Add water, oil, and salt, and bring to a boil. Once the water is boiling reduce the heat to low and cover the pan. Cook about 15 minutes, or until the rice is tender and the water has evaporated. Turn off the heat and fluff the rice with a …
From manjulaskitchen.com


LEMON RICE RECIPE | VEGETABLE LEMON RICE | LIME RICE | FRIED RICE …
How to make lemon rice recipe | vegetable lemon rice | lime rice | fried rice | quick & easy lemon rice | south indian rice | nimbu chawal | chitranna recipe...
From youtube.com


EASY, 5-INGREDIENT LEMON RICE RECIPE - COOKING CHEW
2021-09-04 Lemon rice recipe (5 ingredient recipe) Yield: 3 servings. Prep Time: 5 minutes. Cook Time: 20 minutes. Total Time: 25 minutes. Easy lemon rice recipe. This recipe only requires 5 ingredients. We use basmati rice, lemon juice, minced garlic, butter, and lemon zest.
From cookingchew.com


LEMON CILANTRO RICE RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
2021-05-16 Heat 1 tablespoon light olive in a medium-size pot over medium-high heat. When the oil is hot, add 2 teaspoon chopped garlic and fry until it turns lightly brown (1-2 minutes). Drain the rice and add it to the pot. Add 2 cups of vegetable stock and …
From whiskaffair.com


EASY LEMON BUTTER RICE SIDE DISH RECIPE - SEASONED KITCHEN
Place the chicken broth in a medium saucepan and bring to a boil. Reduce heat to low. Sauté rice. In a separate large saucepan, melt butter over low heat. Stir in rice and lemon zest. Cook over medium heat, stirring, for 5 minutes. Add broth and simmer. Stir in hot broth and salt, cover and simmer for about 20 minutes or until liquid is absorbed.
From seasonedkitchen.com


MEDITERRANEAN LEMON-GARLIC RICE | HEALTHY & DELICIOUS ONE-PAN …
2021-10-06 After 2 minutes add in the onion, bell peppers and garlic, mix with the olive oil, after 5 minutes and the onion is translucent and the rest of the vegetables lightly sauteed, add in 1 cup uncooked round rice, 1 cup canned chickpeas (drained & rinsed), 2 tbsp fresh lemon juice and season with sea salt & black pepper, gently mix together
From spainonafork.com


LEMON VEGETABLE RICE - LIMONEIRA
2020-12-10 Lemon Vegetable Rice This dish dresses up a bland side dish into a flavorful and colorful melange of rice, veggies, herbs, and spices. It’s a vegan It’s a vegan Agribusiness
From limoneira.com


LEMON RICE SOUP {VEGAN RECIPE} - FEELGOODFOODIE
2022-01-09 Add the vegetable broth and water and bring mixture to a boil. Reduce heat to a low simmer and cook covered until rice is fluffy and vegetables are soft, 30 minutes Remove from heat, and stir in as much of the lemon juice as you’d like and garnish with chopped parsley and lemon slices, if desired. Serve immediately. Notes
From feelgoodfoodie.net


LEMON RICE RECIPE (VEGAN ) | COOK CLICK N DEVOUR!!!
2021-06-13 How To Make Lemon Rice Recipe Preparation Pick, rinse and soak 1.25 cups rice in 15 minutes. Soaking helps to remove the excess starch from the rice and prevents it from turning mushy. Once the rice is soaked, drain excess water and rinse twice in fresh water. Next cook the rice in such a way that grains are separate.
From cookclickndevour.com


LEMON-ROASTED MIXED VEGETABLES RECIPE | EATINGWELL
Preheat oven to 425 degrees F. Advertisement. Step 2. Combine cauliflower, broccoli, and garlic in a 15-by-10-inch baking pan. Drizzle with oil and sprinkle with oregano and salt; stir to coat. Roast for 10 minutes. Step 3. Add bell pepper and zucchini to …
From eatingwell.com


AUTHENTIC GREEK LEMON RICE-RIZI LEMONATO - OLIVE TOMATO
2021-07-09 Cook on very low heat, just enough for a low simmer covered until the water is absorbed and rice has softened. Leave for a few minutes and the fluff up with a fork. Add lemon juice and freshly ground pepper. Optionally add chopped parsley and lemon zest. Serve warm or at room temperature. Greek Lemon Rice Ingredients
From olivetomato.com


LEMON RICE RECIPE | HOW TO COOK 3 DIFFERENT HEALTHY RICE
2017-04-01 Process. Heat butter in a non-stick frying pan. Add cooked rice to the butter and fry the rice for 2 minutes. Then add salt to the rice. Add lemon juice, lemon rind, and sugar to the rice. Stir it very well and keep it for 3 minutes. Switch off the burner. Spread 1 …
From sultanarecipe.com


25 HEALTHY RICE RECIPES - LOVE AND LEMONS
Heat the oil in a large skillet over medium heat. Add the scallions, garlic, pinches of salt, and pepper and cook for 1 minute until soft. Reduce heat to low and add the cooked rice, using the back of a wooden spoon to break up any clumps.
From loveandlemons.com


LEMON RICE RECIPE — OFRECIPES
2015-11-05 Gently roast and then roughly powder the coriander seeds. Set aside. Heat the oil in a pan then add the mustard seeds, curry leaves and green chilies.
From ofrecipes.com


BROILED BALSAMIC VEGETABLES WITH LEMON PARSLEY RICE
2016-01-20 Combine the minced parsley, about 1/2 Tbsp lemon zest, and 2 Tbsp olive oil in a small bowl. Once the rice is finished cooking, let it cool just slightly (so that it doesn’t “cook” the parsley and lemon zest), then add the lemon parsley mix. Gently fold the lemon parsley mix into the rice until the rice is evenly coated.
From budgetbytes.com


LEMON RICE WITH VEGETABLES WITH VIDEO | YUMMY O YUMMY
2019-09-01 Fresh lemon juice – 2 tbsp or as required to taste 8. Salt – To taste Method 1. Cook rice adding enough salt. Set aside to cool. 2. Heat oil (nallenna or vegetable oil) in a pan over medium heat. Splutter mustard seeds, cumin seeds, if using and fry dry red chilies, curry leaves, urad dal, chana dal and cashews.
From yummyoyummy.com


LEMON RICE RECIPE | EATINGWELL
Step 2. Microwave Variation: Step 3. Stir together onions and oil in a microwave-safe 2 1/2-quart casserole. Microwave on High, uncovered, until softened, about 3 minutes. Add rice, ginger, broth, lemon juice, lemon zest and salt. Cover casserole with a lid or vented plastic wrap and microwave on High for 5 to 7 minutes. Step 4.
From eatingwell.com


LEMON RICE | EASY, HEALTHY SIDE DISH RECIPE
2021-12-01 Instructions. Rinse and drain the rice. Combine the rice, coconut water, salt, and coconut oil in a medium saucepan and bring to a boil. Cover with a tight-fitting lid, reduce the heat to a low simmer, and cook for 45 minutes. Check a …
From wellplated.com


LEFTOVER RICE RECIPES INDIAN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


LEMON-BASIL VEGETABLES AND RICE RECIPE - PILLSBURY.COM
1 1/2 teaspoons dried basil leaves 1/2 teaspoon grated lemon peel 1 tablespoon lemon juice Steps 1 Cook rice in water as directed on package, omitting margarine and salt. 2 Meanwhile, heat oil in large nonstick skillet over high heat until hot. Add onion; cook and stir 2 to 3 minutes or until tender. 3 Reduce heat to medium-high.
From pillsbury.com


LEMON RICE | RICE RECIPES | JAMIE OLIVER RECIPES
Heat the oil in a small frying pan, over a medium heat. Add the mustard seeds and as they begin to pop add the urad dhal, curry leaves and strips of lemon rind (remove these with a vegetable peeler). Leave to cook for 1 minute until the urad dhal and lemon peel are lightly coloured.
From jamieoliver.com


RECIPE: ONE POT RICH LEMON RICE | KITCHN
2020-01-29 Season generously with salt, add the rice, and cook, stirring occasionally, until al dente, about 12 minutes. Meanwhile, whisk the eggs, lemon juice (use the full 1/4 cup if you like a lot of lemon flavor), and cayenne together in a medium bowl; set aside. Set a fine-mesh strainer over a heatproof medium or large bowl.
From thekitchn.com


VEGETABLE, RICE, AND LEMON SOUP RECIPE - FOOD NEWS
Directions. Heat the oil in a large soup pot over medium-high heat. Once it’s hot, add the onion and carrots and sauté until tender, about 4 minutes. Season with salt and pepper and our in the stock, water, and lemon juice. Bring it all to a boil, then stir in the rice, add the bay leaf, and knock down the heat to a simmer.
From foodnewsnews.com


LEMON RICE | CHITRANNA RECIPE » DASSANA'S VEG RECIPES
2021-12-31 Add rice in a 2-litre or 3-litre pressure cooker. Add ¼ teaspoon salt or add salt as required. 3. Add 1.75 to 2 cups water. 4. Pressure cook rice for 8 to 10 minutes or for 2 to 3 whistles on a medium to medium-high heat. When the pressure settles down on its own in the cooker, then open the lid.
From vegrecipesofindia.com


ROASTED VEGETABLES WITH WILD RICE IN LEMON SAUCE - MARISOLIO
For the rice bowl: 1 1/2 cups mixed raw vegetables 2 tbsp Frantoio Leccino EVOO sea salt ground black pepper 1 cup cooked wild rice (about 1/2 cup uncooked) 1/2 cup cooked beans of your choice For Lemon Herb Sauce 3/4 cup raw almonds 1 1/2 cup unsweetened nut milk of your choice 6 tbsp lemon juice 1 clove raw garlic 2 tsp apple cider vinegar
From marisolio.com


Related Search