Coffee Carrots Recipes
CARROT COFFEE CAKE
We added 1 cup of shredded carrots to our coffee cake and topped with sweet cinnamon streusel for a good morning wake-up.
Provided by Inspired Taste
Categories Breakfast
Time 1h50m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Grease 9-inch round cake pan with shortening or cooking spray.
- In small bowl, stir together topping ingredients with fork until mixture is crumbly; set aside.
- In medium bowl, mix coffee cake ingredients with electric mixer or spoon until blended. Spread batter in pan. Sprinkle with streusel topping.
- Bake 18 to 22 minutes or until golden brown. Cool 15 minutes; remove cake from pan to cooling rack. Cool completely, about 1 hour.
- In small bowl, stir glaze ingredients until smooth. Drizzle glaze over coffee cake. To serve, cut into wedges.
Nutrition Facts : ServingSize 1 Serving
COFFEE CARROT CAKE
A little twist on the standard carrot cake. I hope you enjoy the flavors. I am adding a separate recipe for the optional Coffee Cream Cheese Frosting too. Recipe #339100
Provided by HokiesMom
Categories Dessert
Time 1h20m
Yield 1 cake, 18 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F Lightly butter and flour a 13x9" baking pan.
- Mix the flour, sugar, baking soda, baking powder, salt, and spices in a large bowl, set aside.
- Beat the eggs and instant coffee in a large bowl with an electric mixer set on medium speed until well blended.
- Add the flour mixture, carrots, and oil and beat for 2 minutes on low speed until well blended.
- Stir in the nuts.
- Pour mixture into the prepared baking pan.
- Bake for 1 hour until toothpick inserted in center comes out clean.
- Cool in the pan for 10 minutes on a wire rack.
- Looen the cake from the sides of the pan with a spatula or knife.
- Gently invert the cake onto the rack.
- Cool completely.
- Frost with Coffee Cream Cheese Frosting (or frosting of your choice).
Nutrition Facts : Calories 314.4, Fat 17.8, SaturatedFat 1.6, Cholesterol 47, Sodium 322.2, Carbohydrate 36.6, Fiber 1.8, Sugar 23.7, Protein 3.7
CARROT COFFEE CAKE
This is another coffee cake recipe from Bonnie Stern's cooking school in Toronto. I like it plain but you could frost it with cream cheese icing!
Provided by CountryLady
Categories Breads
Time 1h20m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs with sugar in a large bowl until very light.
- Beat in oil.
- In another large bowl, combine or sift flour with baking powder, soda,cinnamon, nutmeg& allspice.
- Stir flour mixture into egg mixture just until combined.
- Stir in carrots, raisins& pineapple.
- Spoon into a buttered 8 inch (2 litre) loaf pan, lined with parchment paper- or use a tube pan.
- Bake in a preheated 350F oven for 50- 60 minutes or until a cake tester comes out clean.
- Cool for 10 minutes before removing from the pan.
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