Frostyorangecoolerorpunch Recipes

WENDY'S FROSTY COPYCAT - 4 WW POINTS

Wendy's Frosty Copycat - 4 Ww Points image

Make and share this Wendy's Frosty Copycat - 4 Ww Points recipe from Food.com.

Provided by KelBel

Categories Smoothies

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup skim milk
2 tablespoons fat-free sugar-free instant chocolate pudding mix
1 teaspoon vanilla
2 tablespoons fat-free cool whip
8 ice cubes

Steps:

Place everything in a blender and blend 3-4 minutes. Place in a glass. I put mine in the freezer for 4-5 minutes. Drink carefully as it will give you a brain freeze.
If you like strawberry shakes, try substituting the chocolate mix with cheesecake and use frozen unsweetened strawberries in the place of the ice.
Or pistachio pudding mix, with frozen unsweetened pineapple and 1 tsp of coconut extract (sort of like a pina colada).
Or banana cream pudding FF/SF of course, ½ a banana, 10 ice cubes, and of course Fat Free Cool Whip.

SCRUMPTIOUS PENUCHE FROSTING

Scrumptious Penuche Frosting image

This scrumptious caramel-flavored frosting is the perfect frosting for any yummy cake. It is perfect on basic yellow cake as well as homemade pound cake. Some love it on chocolate cake as well.

Provided by HappyBakerBrittany

Categories Desserts Frostings and Icings

Time 40m

Yield 24

Number Of Ingredients 7

Ingredients

½ cup butter
1 cup dark brown sugar
¼ cup half-and-half cream
1 pinch salt
1 teaspoon vanilla extract
2 cups confectioners' sugar
⅓ cup chopped pecans

Steps:

Melt the butter in a saucepan over medium heat. Stir in brown sugar and bring the mixture to a boil. Reduce the heat and continue to simmer for 2 minutes, stirring constantly. Stir in half-and-half cream and salt and return to a boil, continuing to stir. Remove the caramel from the heat and allow to cool to lukewarm, then add vanilla.
Gradually beat in confectioners' sugar with an electric mixer until smooth, being careful not to over-beat. If the frosting becomes too thick, hot water can be added to thin it out. Spread over a cooled cake and sprinkle with pecans. Allow the frosting to set before serving, about 15 minutes.

Nutrition Facts : Calories 123.7 calories, Carbohydrate 19.7 g, Cholesterol 11.1 mg, Fat 5.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.7 g, Sodium 31 mg, Sugar 19.2 g

ORANGE COOLER

Orange Cooler image

Number Of Ingredients 5

Ingredients

4 frozen, small to medium bananas
2 cups fresh or frozen orange juice (4 to 5 oranges)
1 cup nonfat plain yogurt
1/3 to 1/2 teaspoon powdered stevia extract (to taste)
4 to 6 ice cubes, crushed

Steps:

• Cut up the bananas and process in a blender or food processor with the orange juice, yogurt, and stevia extract. Add the crushed ice and blend until creamy. • To crush the ice cubes, place them in a closed plastic bag and hit with a hammer.

Nutrition Facts : Nutritional Facts Serves

FROSTY CITRUS PUNCH

Frosty Citrus Punch image

Provided by My Food and Family

Categories Recipes for Drinks

Time 10m

Number Of Ingredients 4

Ingredients

2 cans frozen limeade or lemonade concentrate, thawed
3 cups cold water
2 cans lemon-lime soda (3 cups), chilled
1 cup lime or lemon sherbet, softened

Steps:

Mix concentrate with water in a large pitcher.
Just before serving stir in soda.
Put in cups and add a scoop of sherbet.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g