Elderflower Fizz Recipes

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ELDERFLOWER FIZZ



Elderflower Fizz image

Sparkling wine, vodka and St-Germain come together in the Elderflower Fizz, a bubbly drink from the Camelback Inn Resort & Spa.

Provided by Alex Frane

Time 3m

Number Of Ingredients 6

1/2 ounce Square One Organic vodka
1/2 ounce St-Germain
1 ounce lime sour (2 parts lime juice, 1 part agave nectar)
1 teaspoon agave nectar
Gruet sparkling wine, to top
Garnish: thyme sprig

Steps:

  • Add the vodka, St-Germain, lime sour and agave nectar to a shaker with ice and shake until well-chilled.
  • Strain into a Champagne flute.
  • Top with the sparkling wine.
  • Slap a thyme sprig once between your palms to release its oils. Use it to gently stir the drink, then leave it in as a garnish.

GRAPE-ELDERFLOWER FIZZ



Grape-Elderflower Fizz image

Grapes and deeply fragrant elderflower mingle in a vibrant drink worthy of celebration. Musky-sweet fresh Concord grapes are available only in September and October, which makes them perfect for a fall wedding. They're a brilliant garnish, but any red or purple table grape will do.

Provided by Martha Stewart

Categories     Entertaining     Cocktail Party Ideas

Yield Makes 6

Number Of Ingredients 6

12 ounces gin, preferably Hendrick's
3 ounces St. Germain elderflower liqueur
9 ounces Concord grape juice, preferably R.W. Knudsen Organic Just Concord
12 ounces club soda
3 limes, halved
1 bunch grapes, Concord or red globe halved and seeded

Steps:

  • In a 1 1/2-quart pitcher, combine gin, elderflower liqueur, grape juice, and club soda. Squeeze lime halves over pitcher, and stir. To serve, pour over ice in tall glasses, and garnish each with 4 or 5 grape halves.

LEMON & ELDERFLOWER FIZZ



Lemon & elderflower fizz image

Raise a toast with this zesty cocktail with a gin and sparkling prosecco base and lemon sorbet and elderflower cordial mixers

Provided by Good Food team

Categories     Cocktails

Time 10m

Yield Makes 6 glasses

Number Of Ingredients 8

75ml gin
juice ½ lemon
2 tsp caster sugar
50ml elderflower cordial
750ml bottle prosecco
4 tbsp lemon sorbet
2 tbsp caster sugar
juice and strips of zest from ½ lemon

Steps:

  • To decorate the glasses with a sugar rim, tip the sugar onto a flat plate and the lemon juice into a bowl. Dip the rim of each glass in the juice, then the sugar.
  • Put the gin, lemon juice, sugar and elderflower cordial into a large jug. Stir until the sugar has dissolved. Add the prosecco, then the sorbet, and give it a good stir. Pour into the prepared glasses and pop in a few strips of lemon zest.

Nutrition Facts : Calories 168 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar

ELDERFLOWER FIZZ



Elderflower Fizz image

Make and share this Elderflower Fizz recipe from Food.com.

Provided by Mandy

Categories     < 15 Mins

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

30 ml elderflower cordial
30 ml gin
20 ml lemon juice
250 ml soda water
1/2 cup ice cube

Steps:

  • Place all ingredients in a large tumbler and garnish with a slice of lemon.

Nutrition Facts : Calories 79.2, Sodium 53.9, Carbohydrate 2.1, Fiber 0.1, Sugar 0.6, Protein 0.1

ELDERFLOWER FIZZ



Elderflower Fizz image

A great was of making a fizzy summer drink when elderflowers are abundant.

Provided by clkrecipes

Time 15m

Yield Makes 10 x 500ml bottles

Number Of Ingredients 0

Steps:

  • Put elderflower heads in a large pan with the lemon zest, juice, sugar and vinegar.
  • Add the water, cover with a clean tea towel and leave for 24 hours, stirring occasionally until all the sugar has dissolved.
  • Strain the liquid through muslin or kitchen paper and pour through a funnel into strong sterilised screw top or flip top bottles. Seal immediately and store in a cook dark place for at least 2 weeks. Please note that this will become fizzy so may pop the lid off if not secure. Can be kept for up to 1 year.
  • Serve chilled.

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ELDERFLOWER FIZZ RECIPE | DELICIOUS. MAGAZINE
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2019-07-10 Put the elderflowers in a large bowl, add the lemon juice and toss with the pared zest, sugar and vinegar. Gently pour over 3 litres tepid water …
From deliciousmagazine.co.uk
5/5 (5)
Total Time 10 mins
Category Frozen Dessert Recipes
Calories 62 per serving
  • Give the freshly picked elderflower heads a shake, then inspect and remove any insects. Put the elderflowers in a large bowl, add the lemon juice and toss with the pared zest, sugar and vinegar. Gently pour over 3 litres tepid water and stir to dissolve the sugar. Put in a cool dark place, loosely covered with fine muslin, for 24 hours to infuse.
  • Working in batches, strain the mixture into a jug through fine muslin, then pour into the plastic bottles using the funnel. Leave a generous gap of about 5cm at the top of each bottle and seal tightly.
  • Leave to ferment in a cool dark place for 2 weeks, checking on it regularly and ‘burping’ the bottles if necessary, then transfer to the fridge (see Make Ahead). Serve chilled. It will be around 1.5% ABV (alcohol by volume).


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How to make: SHAKE first 3 ingredients with ice and fine strain into chill glass (without ice). TOP with soda. 2 fl oz. Rutte Dry Gin. 1 fl oz. St-Germain elderflower liqueur. 3/4 fl oz. Lemon juice (freshly squeezed)
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2014-10-21 Elderflower Ginger Fizz. By Camille Styles. Oct 21, 2014. JUMP TO RECIPE. Buff Strickland. Serving just one specialty cocktail at your party can still feel super festive with minimal effort. Yields: 1. Cook Time: 0 hours 5 mins.
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ELDERFLOWER FIZZ | CANADIAN LIVING
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Dissolve the sugar in 2 litres hot water in a fermenting bucket, then top up with 3 litres cold water. Allow to cool. Aerate and add the elderflower florets, lemon zest and juice and the yeast nutrient. Pitch the yeast or, if you like a bit of …
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2021-08-26 The Spruce / Ana Maria Stanciu. Add the 12 cups of cold water. Stir in the vinegar or lemon juice and the elderberry flowers. The Spruce / Ana Maria Stanciu. Cover with a clean dishtowel and let the mixture sit at room …
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2022-07-01 Elderflower fizz is a refreshing summer drink, perfect for an evening in the garden. It’s light and fragrant, making it a delicious tipple. On the other hand, an elderflower cordial is a non-alcoholic option, and you can still make the most of the refreshing and tasty elderflower. Here’s how to make elderflower fizz and elderflower cordial.
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RECIPE: MAKE ELDERFLOWER FIZZ - A LITTLE BIRD
2011-05-26 Elderflower Fizz: 12 large elderflower heads. 2 large, unwaxed lemons. 450g sugar. 4 litres of water. 3 tablespoons of white wine vinegar. Shake off any insects from the elderflowers and snip away the stalks. Pare the rind from the lemons and squeeze out the juice and put both into a very large bowl or clean bucket. Add the elderflowers.
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