WHITE CHOCOLATE CHIP ALMOND COOKIES
The chewiest, most indulgent white chocolate chip cookies you will ever have! These White Chocolate Chip Almond Cookies will be gone in no time!
Provided by Julie Clark
Categories Dessert
Time 24m
Number Of Ingredients 13
Steps:
- Preheat your oven to 350º Fahrenheit and line a cookie sheet with parchment paper or a nonstick baking mat.
- In a large bowl with a paddle attachment, beat the butter until creamy and almost white in appearance, scraping the sides of the bowl as needed.
- Add the sugars and beat on high until fluffy.
- Add each egg one at a time until fully combined.
- Next add vanilla and almond extract. Blend on medium until nice and smooth...about 30 seconds.
- Turn mixer on low and add salt, flour, baking soda and baking powder.
- Mix until just combined.
- Turn off mixer and fold in chocolate chips and almonds.
- Using a cookie scoop, place mounds of dough about 2 inches apart on cookie sheet.
- Refrigerate the dough for 30 minutes.
- Bake for 9-11 minutes until golden brown.
- If desired, drizzle melted chocolate on top of the cookies. Then sprinkle immediately with sliced almonds. This is optional, but gives it such a pretty look!
Nutrition Facts : ServingSize 40 g, Calories 206 kcal, Carbohydrate 24 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 109 mg, Fiber 1 g, Sugar 16 g
WHITE CHOCOLATE ALMOND COOKIES
Favorite summer cookie, soft and chewy.
Provided by Dsrt4me
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Place coconut flakes on 1 baking sheet; leave the second baking sheet for the cookies.
- Bake coconut in the preheated oven until slightly brown, about 6 minutes. Leave the oven on.
- Combine flour, baking soda, and salt in a small bowl. Cream brown sugar, butter, white sugar, and almond extract together in a separate bowl. Add egg yolk and milk and mix. Pour in flour mixture and combine until almost fully incorporated. Add chocolate, almonds, and toasted coconut; mix well.
- Drop 1 1/2-inch balls of dough on the prepared baking sheet.
- Bake in the preheated oven until golden on the edges and soft in the centers, 8 to 10 minutes.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 31.4 g, Cholesterol 39.2 mg, Fat 12.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 7.1 g, Sodium 120.1 mg, Sugar 22.6 g
WHITE CHOCOLATE ALMOND COOKIES
Make and share this White Chocolate Almond Cookies recipe from Food.com.
Provided by pines506
Categories Drop Cookies
Time 23m
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Cream butter and shortening.
- Gradually add sugar beating at medium speed of electric mixer until light and fluffy.
- Add egg and vanilla, beating well.
- Combine flour, soda and salt; add to creamed mixture mixing well.
- Stir in white chocolate and almonds.
- Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake at 375F for 8-10 minutes.
- Remove to wire racks to cool.
Nutrition Facts : Calories 994.1, Fat 57.2, SaturatedFat 26.1, Cholesterol 97.5, Sodium 683.7, Carbohydrate 113.5, Fiber 1.7, Sugar 79.1, Protein 9.6
WHITE CHOCOLATE ALMOND COOKIES
I took my favorite Chocolate Chip Cookie from this site Recipe#67068 and decided to change it up a bit.Please feel free to adjust the amount of chips and almonds to your own tastes.These cookies are so soft,chewy and so delicious.Grab a glass of milk or a cup of tea and a few cookies and relax. :)The amount of cookies you get will depend on how large you make them.To make clean-up easier I use cookie sheets lined with parchment paper, which I've lightly greased.Just remember these cookies are supposed to be on the soft side.Cooking time is for each tray cookies.Submitted on 12 /3 /10
Provided by Chef shapeweaver
Categories Nuts
Time 27m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a medium size bowl mix together flour,cornstarch, and baking soda, set aside.
- In a large bowl, mix together butter and sugars until creamy.
- Add egg and vanilla, blending well.
- Add flour mixture a little at a until well blended ( batter will be slightly thick ).
- Then add chips and almonds, mixing well.
- Drop by Tablespoons onto a greased cookie sheet, and bake for 8 to 12 minutes( depending on your oven) until golden brown around the edges.
- Let cool on cookie sheet for 3 minutes, then remove and let finish cooling on wire cooling rack.
Nutrition Facts : Calories 127.8, Fat 6.6, SaturatedFat 3.5, Cholesterol 16.7, Sodium 77.5, Carbohydrate 16, Fiber 0.4, Sugar 10.2, Protein 1.6
CHERRY ALMOND WHITE CHOCOLATE SANDWICHES
Jeff Mauro uses almond butter for the cookie filling, which gives it a nutty flavor you won't get from extract. Whip it up while the cookies bake.
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h15m
Yield 24 cookies, 12 medium sandwiches and 24 sandwich-halves.
Number Of Ingredients 15
Steps:
- For the cookies: Preheat the oven to 325 degrees F, with racks in the upper and lower thirds of the oven. Line two rimmed baking sheets with parchment paper and set aside.
- Mix the flour, baking soda and salt in a small bowl until combined. In the bowl of a stand mixer, beat the butter and both sugars on medium speed until smooth and incorporated. Add the vanilla, egg and egg yolk and mix until incorporated. Then add the flour mixture, sour cherries and white chocolate. Mix until incorporated.
- Scoop a level tablespoon of dough, roll in a ball and, using fingertips, pull apart into two equal pieces. (You'll have 36 to make 18 sandwiches.) Place the formed dough balls on one of the prepared baking sheets, about 2 inches apart. Bake until the edges are slightly golden and the middles are still soft but not wet, 12 to 15 minutes. Let the cookies cool for 20 to 30 minutes on the baking sheets.
- For the filling: While the cookies are cooling, beat the almond butter, confectioners' sugar, butter and salt with a hand-held mixer until whipped and light, about 2 minutes. Chill the filling until ready to assemble the cookies.
- To assemble: Spread 1 tablespoon of the filling onto the bottom side of a cookie. Place another cookie, bottom-side down, onto the filling. Repeat with the remaining cookies.
ALMOND WHITE CHOCOLATE CHUNK COOKIES
Almonds and white chocolate make a delicious combination in cookies. Bake a batch for a cookie exchange, a holiday cookie platter, tea-time or anytime of the year.
Provided by McCormick
Categories Cookies and Brownies,
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and almond extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate and almonds.
- Drop by heaping tablespoons about 1 inch apart onto ungreased baking sheets.
- Bake 12 to 13 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Nutrition Facts : Calories 161 Calories
KATHLEEN KING'S DOUBLE CHOCOLATE ALMOND COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine the flour, cocoa powder, baking soda, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment cream the butter and sugars. Add the egg and vanilla and mix together. Add the flour mixture and continue mixing until just combined.
- Add the chocolates and almonds and mix until combined. Using two tablespoons or a small ice cream scoop, drop the dough two inches apart on sheet pans lined with parchment. Bake for 15 minutes.
- Cool the cookies on the cookie sheets. The cookies should be very soft when they are removed from the oven. They will firm up as they cool.
WHITE CHOCOLATE-ALMOND TORTE
Enjoy this delicious torte made with white chocolate and almonds - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 325°F. Grease bottom and side of 9- or 10-inch springform pan with shortening; lightly flour. Place almonds on ungreased cookie sheet; bake 4 to 7 minutes, stirring occasionally, until lightly browned. Reserve 2 tablespoons almonds for garnish. Place remaining almonds in food processor or blender. Cover; process until almonds are ground; set aside.
- In small bowl, mix flour, baking powder and salt; set aside. In large bowl, beat 1/2 cup butter and the granulated sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Add eggs one at a time, beating on high speed after each addition until smooth and blended. Add milk, liqueur, 1 teaspoon vanilla, the flour mixture and ground almonds; beat on medium speed until smooth. Stir in 6 ounces white chocolate. Spread batter in pan.
- Bake 50 to 55 minutes or until center springs back when lightly touched and top is evenly browned. Cool 15 minutes; remove side of pan. Cool completely, about 1 hour 30 minutes.
- Meanwhile, in 2-quart saucepan, heat 4 ounces white chocolate and boiling water over low heat, stirring constantly, just until chocolate is melted. Stir in 1 teaspoon vanilla; cool to room temperature. In large bowl, beat 3/4 cup butter on medium speed until fluffy. Gradually beat in cooled white chocolate mixture and powdered sugar until smooth.
- Run long knife under cake to loosen from pan bottom; transfer to serving plate. Spread frosting over side and top of torte. Garnish with reserved toasted almonds.
Nutrition Facts : Calories 630, Carbohydrate 69 g, Cholesterol 105 mg, Fat 6 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 53 g, TransFat 1 g
WHITE CHOCOLATE-ALMOND COOKIE BALLS
Treat your family members and friends to these luscious White Chocolate-Almond Cookie Balls. Made with cream cheese, almond slivers, white chocolate and a touch of almond extract, these White Chocolate-Almond Cookie Balls take just four ingredients. You'd be nutty not to try them!
Provided by My Food and Family
Categories Home
Time 45m
Yield 12 servings, 1 cookie ball each
Number Of Ingredients 5
Steps:
- Mix cream cheese, cookie crumbs and almond extract until blended. Shape into 12 (1-inch) balls, using a level tablespoon for each. Place on a waxed paper-covered baking sheet. Freeze 15 minutes.
- Microwave chocolate in microwaveable bowl on HIGH for 30 seconds; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted.
- Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Top immediately with nuts. Refrigerate 15 minutes or until chocolate is firm.
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
WHITE ALMOND NO-BAKE COOKIES
My daughter and I like to try new recipes. We were out of chocolate chips one day, so we came up with this cookie using white chips.-Debbie Johnson, Winona Lake, IN
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, butter and milk. Cook and stir over medium heat until butter is melted and sugar is dissolved. Remove from heat. Stir in baking chips and extract until smooth. Add oats and, if desired, cherries; stir until coated., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 30 minutes. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
WHITE CHOCOLATE-ALMOND SAUCE
Chocolate-almond sauce made with just 5 ingredients is a great addition to any dessert - ready in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 44
Number Of Ingredients 6
Steps:
- Heat butter and almonds in 3-quart saucepan over medium heat 6 to 8 minutes, stirring frequently, until almonds are medium brown; remove from heat.
- Stir in whipping cream until well blended (mixture will spatter). Stir in white baking chips. Heat over low heat, stirring frequently, until chips are melted.
- Stir in amaretto and salt. Serve warm or cold. Stir before serving. Store covered in refrigerator up to 4 weeks.
Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 9 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 tablespoon, Sodium 15 mg
WHITE CHOCOLATE-ALMOND DIPPED COOKIES
"These easy-to-make cookies are very popular. You can also try milk chocolate and walnuts for dipping. They taste like a completely different cookie but are just as delicious!" -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in extract. Gradually add flour and mix well. Stir in apricots., Roll 1 tablespoonful of dough into a 2-1/2-in. log; shape into a crescent. Repeat. Place 2 in. apart on greased baking sheets. Bake at 350° for 10-14 minutes or until set. Remove to wire racks to cool completely., In a microwave, melt candy coating; stir until smooth. Dip half of each cookie in coating; allow excess to drip off. Press into almonds; place on waxed paper. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 138 calories, Fat 9g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 39mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY-ALMOND COOKIES WITH WHITE CHOCOLATE CHIPS
Sweet and tart chewy cherry-almond cookies that everyone loves. Store in tightly covered container.
Provided by Jill from Michigan
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 35m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine butter, white sugar, brown sugar, eggs, vanilla extract, and almond extract in a large mixing bowl; beat with an electric mixer on medium speed until thoroughly mixed.
- Combine flour and baking soda in a separate bowl; gradually add to the butter mixture, mixing until incorporated. Stir in white chocolate chips, cherries, and almonds. Drop teaspoonfuls of dough onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 50.9 mg, Sugar 7.9 g
More about "white chocolate almond cookies recipes"
A TASTY GLUTEN-FREE WHITE CHOCOLATE ALMOND COOKIE …
From foodal.com
ALMOND WHITE CHOCOLATE CHUNK COOKIES RECIPE - RECIPETIPS.COM
From recipetips.com
CHERRY ALMOND WHITE CHOCOLATE COOKIES - CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
ALMOND WHITE CHOCOLATE CHIP COOKIES - TABLE FOR TWO® BY JULIE …
From tablefortwoblog.com
CRANBERRY ALMOND WHITE CHOCOLATE CHUNK COOKIES
From lovelylittlekitchen.com
ALMOND JOY WHITE CHOCOLATE COOKIES - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
ALMOND WHITE CHOCOLATE CHUNK COOKIES RECIPE
From foodchannel.com
BIG WHITE CHOCOLATE, ALMOND AND CRANBERRY COOKIES RECIPE
From foodandwine.com
WHITE CHOCOLATE ALMOND COOKIES - TASTES OF THYME
From tastesofthyme.com
WHITE CHOCOLATE ALMOND COOKIES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
WHITE CHOCOLATE ALMOND BARS RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
CHOCOLATE ALMOND MACARON COOKIES WITH EGG WHITES RECIPE
From thespruceeats.com
SOLO FOODS | WHITE AND DARK CHOCOLATE CHIP ALMOND COOKIES
From solofoods.com
ALMOND COOKIES WITH CRANBERRIES & WHITE CHOCOLATE
From twopeasandtheirpod.com
"WHITE CHOCOLATE ALMOND COOKIES" - CHOWDOWN LOWDOWN
From chowdownlowdown.com
WHITE CHOCOLATE ALMOND CHUNK COOKIES - SHUTTERBEAN
From shutterbean.com
OATMEAL ALMOND WHITE CHOCOLATE CHIP COOKIES RECIPE
From laurainthekitchen.com
ALMOND WHITE CHOCOLATE MATCHA COOKIES - JAJA BAKES
From jajabakes.com
ALMOND BUTTER WHITE CHOCOLATE CHIP COOKIE RECIPE
From simplysouthernmom.com
ALMOND FLOUR WHITE CHOCOLATE MACADAMIA NUT COOKIES!
From simplytaralynn.com
CHOCOLATE ALMOND BUTTER COOKIES RECIPE - THERESCIPES.INFO
From therecipes.info
WHITE CHOCOLATE CHERRY ALMOND COOKIES - A LATTE FOOD
From alattefood.com
CRANBERRY ALMOND WHITE CHOCOLATE CHIP COOKIES - RUN LIFT EAT …
From runlifteatrepeat.com
WHITE CHOCOLATE CHIP ALMOND COOKIES RECIPE - THE BLACK …
From theblackpeppercorn.com
WHITE CHOCOLATE ALMOND MACAROONS | RECIPELION.COM
From recipelion.com
WHITE CHOCOLATE ALMOND TRUFFLES | THE RECIPE CRITIC
From therecipecritic.com
ALMOND FLOUR COOKIE RECIPE: WHITE CHOCOLATE CHIP MOCHA
From wholesomefarmhouserecipes.com
COCONUT & WHITE CHOCOLATE COOKIES | WHITE CHOCOLATE COOKIES, …
From pinterest.com.au
CHOCOLATE ALMOND COOKIES - RECIPE WINNERS
From recipewinners.com
10 BEST WHITE CHOCOLATE ALMOND BARK RECIPES | YUMMLY
From yummly.com
WHITE CHOCOLATE & ALMOND COOKIES - RECIPE | COOKS.COM
From cooks.com
WHITE CHOCOLATE, CHERRY AND ALMOND COOKIES - THE WASHINGTON …
From washingtonpost.com
WHITE CHOCOLATE ALMOND COOKIES - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies
You'll also love