Amazing Stuffed Spare Ribs Recipes

STUFFED RIBS

Stuffed Ribs image

My Mom made these when I was growing up, often after we had a turkey dinner and had leftover stuffing/dressing. They are delish!

Provided by Rayna Jordan

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 2h15m

Yield 4

Number Of Ingredients 12

Ingredients

1 teaspoon poultry seasoning
1 teaspoon garlic salt
¼ teaspoon black pepper
2 (2 pound) slabs baby back pork ribs
8 cups day-old bread cubes
1 celery, diced
½ cup minced onion
¼ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2 teaspoons poultry seasoning
1 cup chicken broth

Steps:

Combine 1 teaspoon poultry seasoning, garlic salt, and 1/4 teaspoon black pepper. Sprinkle over the meaty side of the ribs, and rub into the meat. Let stand while making the dressing.
Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, combine bread cubes, celery, onion, garlic powder, salt, 1/4 teaspoon black pepper, and 2 teaspoons poultry seasoning. Mix well with your hands. Pour the broth evenly over the mixture to dampen all of the stuffing. Lay one rack of the ribs on the counter, meaty side down. Top with the stuffing; pile it up! Top with the second rack of ribs, meaty side up. Wrap and tie with thread or string in about 3 places to keep them together. Transfer to a rack in a roasting pan.
Cover, and bake for 1 hour in preheated oven. Remove the cover, and bake an additional 45 minutes to 1 hour.

Nutrition Facts : Calories 935 calories, Carbohydrate 38.4 g, Cholesterol 234.4 mg, Fat 61.2 g, Fiber 2.4 g, Protein 54 g, SaturatedFat 22.4 g, Sodium 1438.8 mg, Sugar 4 g

BAKED STUFFED SPARERIBS

Baked Stuffed Spareribs image

I got this recipe from another site when I searched for stuffed spareribs. It appears to be an easy-pork-recipe site. This is a very tasty dish and I will certainly make it again. I requested this recipe and was waiting for Lennie to search one out. Meanwhile, I either had to find one or freeze the meat.

Provided by Darlene10

Categories Pork

Time 2h15m

Yield 4-5 serving(s)

Number Of Ingredients 13

Ingredients

2 racks of baby-back pork ribs (1-1/4 to 1-1/2 pounds each)
salt and pepper
2 tablespoons butter
1 stalk celery, finely chopped
1 small onion, finely chopped
3 cups cubed dry bread
1 egg
2 tablespoons fresh parsley (2 tsp. dried parsley)
1/2 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons grated romano cheese or 3 tablespoons parmesan cheese
chicken stock, to moisten (about 1/3 cup)

Steps:

Season ribs with salt and pepper; broil until lightly browned.
Remove and spread stuffing on concave side of one rack of ribs.
Place other rack on top and secure with cord or skewers.
Roast at 325° for 1 to 1-1/2 hours.
Prepare stuffing: Heat butter in large skillet over medium heat.
Saute chopped celery and onion until tender and lightly caramalized (8 to 10 minutes).
In large bowl, combine cubed bread, egg, parsley, sage, salt, pepper and grated cheese.
Stir in sauteed celery and onion.
Gradually stir in chicken stock until stuffing mixture is moist.
Return stuffing mixture to skillet and precook for 20 to 30 minutes.

Nutrition Facts : Calories 1383.5, Fat 96.7, SaturatedFat 36, Cholesterol 435.4, Sodium 1055.2, Carbohydrate 19.5, Fiber 1.4, Sugar 2.5, Protein 107.9