Luau Salad Copy Cat Cheesecake Factory Recipes

CHEESECAKE FACTORY LUAU SALAD RECIPE

Cheesecake Factory Luau Salad Recipe image

Make our Cheesecake Factory Luau Salad Recipe at home tonight for your family. With our Secret Restaurant Recipe your Salad will taste just like the one you would get at the Cheesecake Factory.

Provided by Mark

Time 45m

Number Of Ingredients 20

Ingredients

6 cups Mixed Greens
3 Chicken Breasts (grilled & sliced into thin strips)
1 Red Bell Pepper (sliced into thin strips)
1 Yellow Bell Pepper (sliced into thin strips)
1 1/2 cups fresh Green Beans (blanched, cut into 3-inch pieces)
1 Cucumber (sliced)
1 Red Onion (cut into small pieces)
1 fresh Mango (cut into small pieces)
1 teaspoon Salt
1/4 teaspoon ground Black Pepper
1 cup Balsamic Vinaigrette
1/4 cup seasoned Rice Vinegar
1/4 cup granulated Sugar
1 teaspoon Sesame Oil
8 6-inch Egg Roll Wraps, fried crisp
4 ounces Sweet and Sour Sauce
4 ounces Macadamia Nuts (toasted and chopped)
1 tablespoon Sesame Seeds (toasted)
4 ounces Carrots (peeled, sliced into 1-inch thin strips)
1 ounce Green Onion (sliced into 1-inch thin strips)

Steps:

Place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion, and mango, into a large mixing bowl.
Season the ingredients with salt and pepper.
Whisk together the balsamic vinaigrette (your favorite choice), seasoned rice vinegar, granulated sugar, and sesame oil.
Drizzle the dressing into the bowl with the salad ingredients and gently toss together.
Brush a little sweet and sour sauce onto each crispy egg roll wrapper. Build the salad in each serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, another crispy glazed egg roll wrapper and then the remaining salad mixture.
Sprinkle the macadamia nuts and sesame seeds all over each salad.
Garnish each salad with some thin sliced carrots and green onions.

CHEESECAKE FACTORY LUAU SALAD RECIPE

Cheesecake Factory Luau Salad Recipe image

Loaded with sweet, tropical flavors, this delicious Luau Salad is BETTER than it's Cheesecake Factory double!

Provided by Lil' Luna

Categories Salad

Time 10m

Number Of Ingredients 15

Ingredients

3-4 leaves boston lettuce (or bib lettuce)
1/2 cup white meat chicken (already cooked, or rotisserie chicken works well)
1 cup pineapple (fresh and sliced)
1/2 cup mandarin oranges
1 green onion (sliced)
1 stalk celery (sliced)
1 red pepper (sliced)
1/2 cup wonton strips
1/4 cup macadamia nuts (chopped)
1/2 tsp sesame seeds
1/4 cup pineapple juice
2 tbsp balsamic vinegar
2 tbsp sesame oil
1 tbsp honey
salt and pepper to taste (a few grinds of each)

Steps:

On a dinner plate, layer a large, uncut lettuce leaf, and sprinkle with a bit of chicken, pineapple, oranges, onion, celery and wonton strips. Repeat this process 3-4 times until you've used all of your ingredients. Top the salad with the macadamia nuts and sprinkle with sesame seeds.
For dressing: In a large glass measuring cup, measure out the juice, vinegar, oil, honey, salt and pepper. Whisk to combine all ingredients. Pour over salad. Enjoy right away.

Nutrition Facts : Calories 1170 kcal, Carbohydrate 141 g, Protein 23 g, Fat 60 g, SaturatedFat 10 g, Cholesterol 31 mg, Sodium 747 mg, Fiber 11 g, Sugar 57 g, ServingSize 1 g, TransFat 1 g

YUMMY LUAU SALAD ( CHEESECAKE FACTORY COPYCAT )

Yummy Luau Salad ( Cheesecake Factory Copycat ) image

Make and share this Yummy Luau Salad ( Cheesecake Factory Copycat ) recipe from Food.com.

Provided by Cookiegirlandi

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1 lb mesclun
1 lb grilled cooked chicken breast, sliced into thin strips
8 ounces red bell peppers, sliced into thin strips
8 ounces yellow bell peppers, sliced into thin strips
8 ounces fresh green beans, blanched, cut into 3 inch pieces
8 ounces cucumbers, sliced
4 ounces red onions, cut into small pieces
8 ounces fresh mango, cut into small pieces
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 cup balsamic vinaigrette
1/4 cup seasoned rice vinegar (*)
1/4 cup granulated sugar
1 teaspoon sesame oil (*)
8 egg roll wraps, fried crisp (6-inch)
4 ounces sweet and sour sauce (*)
4 ounces macadamia nuts, toasted and chopped
1 tablespoon sesame seeds, toasted
4 ounces carrots, peeled, sliced into 1 inch thin strips
1 ounce green onion, sliced into 1 inch thin strips

Steps:

Preparation:.
Place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion, and mango, into a large mixing bowl.
Season the ingredients with salt and pepper.
Whisk together the balsamic vinaigrette (your favorite choice), seasoned rice vinegar, granulated sugar, and sesame oil.
Drizzle the dressing into the bowl with the salad ingredients, and gently toss together.
Brush a little sweet and sour sauce onto each crispy egg roll wrapper.
Build the salad in each serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, another crispy glazed egg roll wrapper and then the remaining salad mixture.
Sprinkle the macadamia nuts and sesame seeds all over each salad.
Garnich each salad with some thin sliced carrots and green onions.

Nutrition Facts : Calories 851, Fat 36.1, SaturatedFat 6.8, Cholesterol 101, Sodium 1014.8, Carbohydrate 90.4, Fiber 10.6, Sugar 35, Protein 46.5

CHEESECAKE FACTORY LUAU SALAD RECIPE

Cheesecake Factory Luau Salad Recipe image

Missing Cheesecake Factory's Luau Salad? We'll put your cravings come to an end with this copycat recipe that you can now recreate in your own kitchen!

Provided by Tracy Mitchelle

Categories Salad

Time 45m

Yield 6

Number Of Ingredients 25

Ingredients

For Salad:
3 grilled & sliced into thin strips chicken breasts
½ tsp Chinese five spice powder
6 cups Mixed greens
1 sliced into thin strips red bell peppers
1 sliced into thin strips yellow bell peppers
1½ cups blanched, cut into 3 pieces Fresh Green Beans
1 cut into small pieces fresh mango
1 cut into small pieces red onion
1 cup cucumber slices
For Dressing:
¼ cup granulated sugar
1 tsp sesame oil
¼ cup rice vinegar
¼ cup balsamic vinaigrette
1 tsp kosher salt
¼ tsp ground black pepper
For Garnishes:
1 oz sliced into 1-inch thin strips Green Onions
4 oz sweet and sour sauce
4 oz toasted and chopped macadamia nuts
4 ounce peeled, sliced into 1-inch thin strips carrots
2 tsp white sesame seeds
2 tsp black sesame seeds
8 fried crisp 6-inch egg roll wrappers

Steps:

Toss the chicken with the five spice powder.
Place the mixed greens, cucumber slices, chicken, bell peppers, green beans, red onion, and mango, into a large mixing bowl.
Season the greens with salt and pepper.
In a separate bowl, whisk together the seasoned rice vinegar, your choice of balsamic vinaigrette, seasoned rice vinegar, sesame oil and granulated sugar.
Drizzle the dressing over bowl with the salad ingredients, and toss together gently.
Brush a small amount of sweet and sour sauce onto each crispy egg roll wrapper.
In individual serving bowls, place a layer of dressed salad, top with an egg roll wrapper, and alternate finishing with a layer of salad.
Top with the remaining garnishes.

Nutrition Facts : Carbohydrate 64.71g, Cholesterol 59.52mg, Fat 25.77g, Fiber 6.55g, Protein 26.72g, SaturatedFat 5.13g, ServingSize 6.00, Sodium 859.40mg, Sugar 0.00, UnsaturatedFat 15.47g