OVEN BAKED FRENCH FRIES WITH CURRY DIPPING SAUCE
This is an easy recipe for crispy baked fries with a curry dipping sauce.
Provided by Sandi Gaertner
Categories Gluten Free Side Dish Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees.
- Wash the russet potatoes and cut into French fries.
- Put the cut raw fries into a large bowl of ice water. Soak for 20 minutes.
- Carefully pour out water and pat fries down with a paper towel to dry. (Dry the bowl too.)
- Add fries back to the bowl. Add oil and mix well.
- Line a cookie sheet with parchment paper.
- Line up the fries so that none are touching each other. Sprinkle with salt.
- Bake for 20 minutes or until the fries brown.
- While the fries are baking, add all dip ingredients to the bowl and mix.
- When the fries come out of the oven, drizzle with lime juice and chopped cilantro (optional).
Nutrition Facts : ServingSize 1 g, Calories 301 kcal, Carbohydrate 44 g, Protein 6 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 184 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 10 g
CRISPY OVEN FRIES WITH CURRY DIPPING SAUCE
Yukon Gold potatoes make a superlative oven-baked fry, and this dipping sauce offers a zesty dipping option that's more complex and interesting than ketchup.
Provided by Sarah Caron
Categories Appetizer
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line cookie sheet with nonstick foil or parchment paper.
- Cut potatoes into 1/2-inch-thick strips; place in large resealable food-storage plastic bag. Sprinkle potatoes with salt, cornstarch and pepper. Seal bag; shake vigorously until potatoes are well coated. Place on cookie sheet, arranging in single layer. Spray potatoes with cooking spray.
- Bake 30 minutes, turning fries once or twice, until golden brown. Serve with curry simmer sauce for dipping.
Nutrition Facts : ServingSize 1 Serving
SPICED FRIES SIX WAYS WITH DIPPING SAUCES
Steps:
- For all recipes, preheat two baking sheets at 450 degrees F on the top and bottom oven racks. Add spices to a 32-ounce bag of frozen fries and spread on the hot baking sheets. Bake as directed, switching the pans halfway through.
- Moroccan Fries: Toss the fries with 2 tablespoons olive oil, 2 teaspoons ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon ground ginger and 1/4 teaspoon each ground cinnamon and cayenne; bake. Sprinkle with chopped cilantro.
- Cumin Ketchup: Toast 1 tablespoon ground cumin in a small dry skillet. Let cool, then mix with 1/2 cup ketchup, 3 tablespoons apricot preserves and a dash of hot sauce.
- Caraway-Dill Fries: Toss the fries with 2 tablespoons olive oil, 2 teaspoons each dried dill and ground caraway and 1/2 teaspoon mustard powder; bake.
- Pickled Mayo: Combine 1/2 cup mayonnaise, 1/4 cup chopped dill pickle and 2 tablespoons deli mustard.
- Celery Salt Fries: Toss the fries with 2 tablespoons olive oil, 1 tablespoon smoked paprika and 1 teaspoon celery salt; bake.
- Bloody Mary Ketchup: Combine 1/2 cup ketchup, 2 tablespoons horseradish, the juice of 1/2 lemon, 2 teaspoons Worcestershire sauce anda dash of hot sauce.
- Jerk-Spiced Fries: Toss the fries with 2 tablespoons olive oil and 2 tablespoons jerk seasoning; bake. Sprinkle with thinly sliced scallions.
- Chutney Mayo: Combine 1/2 cup mayonnaise, 1/4 cup mango chutney, the zest and juice of 1 lime and a dash of hot sauce.
- Chipotle Fries: Toss the fries with 2 tablespoons olive oil, 1 tablespoon smoked paprika and 1 teaspoon chipotle chile powder; bake.
- Smoky Barbecue Sauce: Combine 1/2 cup barbecue sauce, 1 to 2 tablespoons adobo sauce (from a can of chipotles) and 2 tablespoons pure maple syrup.
- Garlic-Parmesan Fries: Toss the fries with 2 tablespoons olive oil and 1 teaspoon granulated garlic; bake, sprinkling with 1/2 cup grated parmesan during the last 5 minutes. Sprinkle with chopped parsley.
- Herb-Anchovy Mayo: Pulse 1/2 cup mayonnaise, 1/4 cup each basil and parsley, 2 teaspoons dijon mustard, 2 anchovy fillets and 1 small crushed garlic clove in a food processor until smooth.
CRISPY OVEN FRIES WITH FETA-RED PEPPER DIP
Provided by Molly Yeh
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the fries: Dissolve the salt in a large bowl of cold water and add 1 cup of ice cubes. Submerge the potato wedges and soak for 20 minutes.
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.
- Drain the potatoes and pat them dry. Toss them in the butter and season with salt and pepper. Transfer them to the prepared baking sheet and bake, tossing halfway through, until browned, about 1 hour. Add additional salt and pepper if desired.
- For the feta-red pepper dip: Combine the bell pepper, feta, nuts, olive oil, honey, lemon juice, cumin, crushed red pepper, garlic, a pinch of salt and a few turns of black pepper in a food processor and blend until smooth. Taste and adjust seasonings as desired.
- Top the fries with the feta-red pepper dip and serve.
CRISPY OVEN FRIES
Make and share this Crispy Oven Fries recipe from Food.com.
Provided by Abby Girl
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Adjust oven rack to lowest position and heat oven to 450 degrees.
- Place potatoes in bowl, wrap tightly with plastic, and microwave until translucent around edges, 3 to 5 minutes, shaking bowl to redistribute potatoes halfway through cooking. Transfer potatoes to cooling rack and thoroughly blot fry with paper towels.
- Coat rimmed baking sheet with 5 tablespoons oil. Transfer to oven and heat until just smoking, 5 to 7 minutes. Meanwhile, whisk remaining oil, cornstarch, and salt in large bowl. Add potatoes to bowl and toss to coat.
- Arrange in a single layer on hot baking sheet and bake until deep golden brown and crisp, 25 to 35 minutes, flipping potatoes half-way through cooking time. Transfer to paper towel-lined plate and blot with additional paper towels. Serve.
OVEN FRIES W/CHEDDAR-HORSERADISH DIPPING SAUCE
This is a Rachael Ray recipe. It is so good!!! I'm adding it here because I keep all of my recipes here on Zaar! Plus, wanted to share and get others to try it :)
Provided by jovigirl
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 425ºF.
- Scatter the potatoes on a baking sheet and toss with the grill seasoning and EVOO. Roast in the oven, turning occasionally, until they are golden brown and tender, about 40 minutes.
- While the potatoes are roasting, place a medium pot over medium heat with the butter. When the butter has melted, sprinkle the flour over the top and cook for about a minute. Whisk the milk into the butter-flour mixture and simmer until thickened, 2-3 minutes.
- Remove the pot from the heat and whisk in the cheese and horseradish until the cheese has melted. Season the sauce with salt and pepper, and reserve warm.
- Serve the oven fries with a small bowl of cheddar-horseradish dipper alongside.
More about "crispy oven fries with curry dipping sauce recipes"
CRISPY SALT AND PEPPER OVEN FRIES WITH CURRY DIPPING SAUCE
From sarahscucinabella.com
Estimated Reading Time 4 mins
- Preheat the oven to 400 degrees. Line a baking sheet with nonstick aluminum foil or parchment paper.
- Wash the potatoes. Then, cut them into 1/2-inch thick fry shapes. Put the cut potatoes into a resealable bag. Sprinkle with the cornstarch, salt and pepper and then seal the bag. Shake vigorously until the fries are well-coated.
- Pour the fries onto the prepared baking sheet, arranging in a single layer. Spray with cooking oil spray.
CRISPY OVEN FRIES WITH CURRY FRY SAUCE - THE BEST - JO EATS
From joeats.net
Cuisine AmericanTotal Time 1 hr 10 minsCategory Side DishCalories 550 per serving
- In a large bowl combine oil, garlic powder, smoked paprika, black pepper, and one teaspoon of salt. Set aside.
- In a saucepan bring the water to a boil. Wash and dry all of the potatoes. Peel and chop ONE potato into ½ inch chunks (if you’re using monster-sized taters, just use a half of one – you should have a generous cup of chopped potato). When water is boiling add baking soda and 2 teaspoons of salt. Add the chopped potato to the water and let simmer for 5-7 minutes or until the potatoes are fork tender. It’s ok if they fall apart, that’s the end game here.
- While the chopped potato cooks, slice the remaining potatoes into planks and then into batons (fries, duh) – about ½ inch thick. When the chopped potatoes are tender, drain thoroughly (I like to return them to the pot to dry out over low heat for 30 seconds or so) and transfer to the bowl with the oil and spices. Using a potato masher or a fork mash the potatoes with the oil and spices until you have a paste (a few little lumps are fine, don’t drive yourself nuts). Toss your fries in the potato and spice mixture until well coated. Transfer to a rimmed baking sheet and spread into one, even layer. If you’re like “HA! One layer? You must be joking!” then you’ve probably got too many potatoes – time to pull out a second baking sheet.
CURRY DIPPING SAUCE (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
CRISPY OVEN FRIES - LOVE & GOOD STUFF
From loveandgoodstuff.com
CRISPY BAKED OVEN FRIES RECIPE - VEGGIES DON'T BITE
From veggiesdontbite.com
BAKED CURRY FRIES - PERFECTLY CRISPY! - VEGAN FAMILY …
From veganfamilyrecipes.com
THE BEST CRISPY OVEN BAKED FRIES - CHOOSING CHIA
From choosingchia.com
FRENCH FRIES WITH CURRY SAUCE - PIPER COOKS
From pipercooks.com
25+ CREATIVE DIPPING SAUCES FOR FRENCH FRIES - CHEAP …
From cheaprecipeblog.com
EXTRA CRISPY OVEN BAKED FRENCH FRIES - LAYERS OF …
From layersofhappiness.com
CRISPY OVEN FRIES WITH CURRY DIPPING SAUCE | RECIPE | FRIES IN THE …
From pinterest.com
CRISPY OVEN FRENCH FRY RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
CRISPY OVEN FRIES WITH CURRY DIPPING SAUCE - MASTERCOOK
From mastercook.com
THE SECRET TECHNIQUE FOR GETTING CRISPY OVEN-BAKED FRIES
From tasteofhome.com
CRISPY OVEN FRIES WITH CURRY FRY SAUCE | COMFORT FOOD RECIPES …
From pinterest.ca
CRISPY OVEN FRIES WITH CURRY DIPPING SAUCE - MASTERCOOK
From mastercook.com
CRISPY OVEN FRIES WITH CURRY FRY SAUCE | COMFORT FOOD RECIPES …
From pinterest.com
HOW TO MAKE PERFECT, CRISPY OVEN FRIES - BOWL OF DELICIOUS
From bowlofdelicious.com
OVEN FRIES WITH A COCONUT-CURRY DIP - VANILLACRUNNCH
From vanillacrunnch.com
CRISPY OKRA FRIES WITH AN EASY GARLIC DIPPING SAUCE - THE CURRY …
From thecurrymommy.com
PARSNIP OVEN FRIES WITH YOGURT CURRY DIPPING SAUCE
From canadianliving.com
HOW TO MAKE CRISPY, SPICY OVEN FRIES WITH
From greatcookingtips.com
CRISPY BAKED FRENCH FRIES WITH CURRY DIPPING SAUCE
From keeprecipes.com
BEST PARSNIP OVEN-FRIES WITH YOGURT CURRY DIPPING SAUCE RECIPES …
From foodnetwork.ca
CRISPY, SPICY OVEN FRIES WITH BALSAMIC KETCHUP AND DIJON SOUR …
From rachaelrayshow.com
CRISPY BAKED FRENCH FRIES (OVEN FRIES) - MOM ON TIMEOUT
From momontimeout.com
THE BEST CRISPY OVEN FRIES - AMYCASEYCOOKS
From amycaseycooks.com
CRISPY OVEN-FRIED CHICKEN TENDERS WITH HEALTHY RANCH DIPPING SAUCE
From more.ctv.ca
PARSNIP OVEN-FRIES WITH YOGURT CURRY DIPPING SAUCE RECIPE
From recipezazz.com
CURRY ROASTED PARSNIP FRIES - MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOMEMADE CRISPY BAKED OVEN FRIES - FOOD FOLKS AND FUN
From foodfolksandfun.net
CRISPY OVEN FRIES - DEEP SOUTH DISH
From deepsouthdish.com
CRISPY OVEN FRIES WITH CURRY DIPPING SAUCE
From currydemorecipes.blogspot.com
CRISPY OVEN BAKED FRENCH FRIES - DASH OF JAZZ
From dashofjazz.com
CRISPY OVEN FRIES - VANILLA AND BEAN
From vanillaandbean.com
CURRY DIPPING SAUCE FOR FRIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO MAKE OVEN FRIES THAT ARE ACTUALLY CRISPY | MYRECIPES
From myrecipes.com
CRISPY OVEN BAKED FRIES WITH TWO GREEN PERUVIAN STYLE DIPPING …
From pinterest.ca
OVEN-BAKED CURRY FRIES RECIPE | SIDECHEF
From sidechef.com
CRISPY OVEN FRIES WITH HONEY MUSTARD DIPPING SAUCE
From eattherainbowkids.com
CRISPY OVEN FRIES - HOMEMADE OVEN BAKED FRENCH FRIES & FRY SAUCE
From mamagourmand.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love