Daiquiri

DAIQUIRI



Daiquiri image

Recipe From foodnetwork.com

Provided by Alton Brown

Categories     beverage

Time 1h10m

Yield 1 cocktail

Number Of Ingredients: 4

2 cups crushed ice, plus extra for chilling glass
2 ounces light rum
1-ounce freshly squeezed lime juice, strained of pulp
1/2-ounce Simple Syrup, recipe follows

Steps:

  • If your glass is not chilled, do so by placing some crushed ice in it and set it aside while you prepare the cocktail.
  • Place the 2 cups of crushed ice into a cocktail shaker. Pour the rum, lime juice, and simple syrup over the ice, cover, and shake well. Remove the ice from your serving glass and strain the drink into it. Serve immediately.
  • Simple Syrup:
  • 2 cups sugar
  • 1 cup water
  • Place the sugar and water into a small saucepan over high heat. Bring to a boil. Decrease the heat to medium and cook, stirring occasionally, until the sugar is completely dissolved, approximately 3 to 5 minutes. Remove from the saucepan and allow to cool completely. Syrup can be stored in an airtight container in the refrigerator for up to a month.
  • Yield: 3 cups


CLASSIC DAIQUIRI



Classic Daiquiri image

Enjoy this classic daiquiri frozen or on the rocks.

Recipe From allrecipes.com

Provided by Patrick Washburn

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients: 7

1 cup ice cubes
1 ½ fluid ounces light rum
1 fluid ounce lime juice
1 fluid ounce triple sec
1 teaspoon white sugar
1 lime wedge
2 tablespoons white sugar, or as needed
Calories324.5 calories
Carbohydrate45.5 g
Fat0.1 g
Fiber0.3 g
Protein0.2 g
Sodium3.1 mg
Sugar41.8 g

Steps:

  • Blend ice, rum, lime juice, triple sec, and 1 teaspoon sugar in a blender on the highest setting until smooth, 15 to 20 seconds. Pour into glass.
  • Spread 2 tablespoons sugar in a thin layer onto a small plate. Rub lime wedge around the rim of a glass. Dip glass rim in sugar to coat. Pour blended beverage into the prepared glass to serve.


BEST STRAWBERRY DAIQUIRI



Best Strawberry Daiquiri image

A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!

Recipe From allrecipes.com

Provided by TBOND

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 8

Number Of Ingredients: 7

6 cups ice
½ cup white sugar
4 ounces frozen strawberries
⅛ cup lime juice
½ cup lemon juice
¾ cup rum
¼ cup lemon-lime flavored carbonated beverage
Calories109.5 calories
Carbohydrate16.3 g
Cholesterol0 mg
Fat0 g
Fiber0.4 g
Protein0.1 g
SaturatedFat0 g
Sodium6.5 mg
Sugar13.6 g

Steps:

  • In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.


DAIQUIRI



Daiquiri image

Master the art of the daiquiri with white rum, sugar and lime. We also have three twists on this classic cocktail that will go down a storm at any party

Recipe From bbcgoodfood.com

Provided by Alice Lascelles

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients: 4

50ml white rum
25ml lime juice
10ml sugar syrup
ice
Calories146 calories
Carbohydrate7 grams carbohydrates
Sugar7 grams sugar

Steps:

  • Shake all the ingredients in a cocktail shaker and strain into a cocktail glass. 3 TWISTSStrawberry daiquiriThis cocktail should only be attempted with fruit that's really ripe and sweet - if the berries are the big, bland variety from the chiller cabinet, the end result will just taste of mush. Allow one large handful of hulled strawberries for each cocktail. Place them in the empty shaker and give them a gentle crush with a muddler or pestle, then add the other ingredients and shake as normal and strain into your cocktail glass. Out of season, you could also make a version of this drink using Funkin strawberry purée which will be almost as good. Hemingway's 'Papa Doble' daiquiriThe writer Ernest Hemingway drank at El Floridita in Havana so often they ended up creating a daiquiri recipe especially for him called the Papa Doble, made with a quadruple measure of white rum, lime, grapefruit juice and maraschino liqueur. I don't think many of us could handle a drink this size - as delicious as it is - so I've scaled it back a bit: 50ml white rum, 15ml pink grapefruit juice, 15ml lime juice, 15ml Luxardo maraschino liqueur, 5ml sugar syrup, shaken and strained into a cocktail glass or blended with ice, depending on what you prefer. La Terraza's blue daiquiriAnother place Hemingway liked to drink when he went fishing was a little waterside bar about 10 miles outside Havana called La Terraza. La Terraza's signature daiquiri is made with blue curaçao, so it's the colour of a lagoon. You can make one too, simply by substituting 15ml Bols Blue curaçao in a normal daiquiri in place of the sugar syrup. A delicious guilty pleasure on a summer's day, especially with a cocktail umbrella.


STRAWBERRY DAIQUIRI



Strawberry Daiquiri image

Whip up a crowd-friendly batch cocktail for summer with this recipe, which calls for just four ingredients-fresh limes, sugar, fresh strawberry, and white rum.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Yield Makes 4 1/2 cups

Number Of Ingredients: 5

2 ounces (1/4 cup) freshly squeezed lime juice, plus 1 tablespoon lime zest, from 2 limes
1/4 cup granulated sugar, plus up to 2 additional tablespoons
4 cups (16 ounces) fresh strawberries, hulled
5 ounces (2/3 cup) white rum
2 cups small ice cubes

Steps:

  • Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
  • Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
  • Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.




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