BRAISED CABBAGE
Braised cabbage is a tasty side dish with any meal.
Provided by Mark
Categories Side Dish Vegetables
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 9.9 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 3 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 434.6 mg, Sugar 6 g
BUTTERED-BRAISED CABBAGE
This will make you like cabbage in a whole different way.
Provided by Alexis
Categories Side Dish Vegetables
Time 18m
Yield 6
Number Of Ingredients 3
Steps:
- Heat 3 tablespoons butter in a large pot over medium-low heat until mostly melted. Add cabbage. Place remaining 1 tablespoon butter on top of the cabbage. Cover and cook until cabbage is tender, about 10 minutes. Uncover and stir cabbage to coat evenly with butter. Remove from heat and let stand, covered, about 3 minutes. Season with black pepper.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 11.5 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 5 g, Protein 2.6 g, SaturatedFat 4.9 g, Sodium 90 mg, Sugar 6.3 g
CABBAGE BRAISED IN BUTTER
I wouldn't have tried this, but the picture looked so delicious. It's Darina Allen's recipe. It is as delicious as the picture looked.
Provided by JenPo
Categories Vegetable
Time 18m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- In a skillet on medium heat, melt the butter and add the cabbage wedges.
- Cook 5 minutes, until browned on one side.
- Turn the wedges over and cover the pan.
- Cook 10 minutes, until tender and browned a bit.
- Just before serving, very lightly season with salt.
Nutrition Facts : Calories 105.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 120.6, Carbohydrate 8.8, Fiber 3.8, Sugar 4.8, Protein 2
BRAISED RED CABBAGE
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy pot over medium heat. Add onion and cook for 3 minutes. Add apple and cook for 2 minutes. Add in cabbage and stir to coat. Season and add vinegar, water and brown sugar. Bring to a simmer and cover. Reduce heat to medium and cook for 15-20 minutes until cabbage is tender. Add more water if necessary. Serve hot.
BRAISED CABBAGE
Steps:
- Toast 1 teaspoon fennel seeds in a skillet with 1 tablespoon olive oil for 1 minute. Add 1 head thinly sliced red cabbage in batches, season with salt and pepper and stir until wilted. Add a pinch of sugar and a splash each of red wine vinegar and chicken broth. Partially cover and simmer over medium-low heat, stirring occasionally, until the cabbage is soft, about 30 minutes. Toss with 2 tablespoons butter and a handful of chopped parsley.
Nutrition Facts : Calories 150 calorie, Fat 9.5 grams, SaturatedFat 4 grams, Cholesterol 15 milligrams, Sodium 180 milligrams, Carbohydrate 16 grams, Fiber 5 grams, Protein 3 grams, Sugar 8 grams
BUTTERED CABBAGE
Perfect side
Provided by DanStroud
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Remove all the tough outer leaves from the cabbage. Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain.
- Put 2 or 3 tablespoons of water into a wide saucepan, together with the butter and a pinch of salt.
- Bring to a boil, add the cabbage and toss over a high heat, then cover the saucepan and cook for a few minutes. Toss again and add some salt, freshly ground pepper and the knob of butter.
BRAISED CABBAGE
This mild side dish is a good companion to Roast Beef with Horseradish Sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Bring broth, salt, peppercorns, and bay leaf to a boil in a medium pot over medium-high heat. Add cabbage and leek. Cover; reduce heat to medium. Simmer until cabbage is tender, 12 to 15 minutes. Transfer cabbage and some of the broth to a serving platter.
BUTTER-BASTED BBQ CABBAGE
Burn cabbage on a barbecue to add flavour while cooking the middle. It should be near-black when done, but don't worry - you won't eat the charred leaves
Provided by Tom Kerridge
Categories Side dish
Time 1h20m
Number Of Ingredients 7
Steps:
- Light a lidded barbecue. Let the flames die down and the coals turn ashen, then mound the coal up on one side or heat an oven to 180C/160C fan/gas 4. Wash the cabbage of any grit or soil. Beat the butter with the rest of the ingredients and a pinch of salt.
- Open the outer leaves to expose the main ball, spread out the leaves and make a few big cuts into the heart. Smear the butter mix over the middle, draw the outer leaves back up, and secure with string (this will stop the leaves falling off ).
- Sit the cabbage in a roasting tin and cook in the barbecue or oven for 1 hr 15 mins until the outer leaves are charred and an inserted skewer doesn't offer too much resistance. Remove the cabbage and cut off the string, then remove the outer leaves to expose the cooked middle. Cut into wedges and baste with the butter in the tray while warm, so the cabbage soaks up the flavours.
Nutrition Facts : Calories 167 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.4 milligram of sodium
BRAISED WHITE CABBAGE
This was on the Foodnetwork website. Great way to make cabbage taste good. I've substituted chicken stock for the wine. If you use salted butter, don't add as much salt.
Provided by Kyle Newton
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Cut cabbage into quarters, remove core and shred finely.
- Put wine and bay leaves in a heavy large saucepan. Bring to boil, reducing by half. Add cabbage, salt and pepper, cover with the tightfitting lid and transfer to oven.
- Bake 30-35 minutes, stirring down after 15, take out when cabbage is limp and has a few little browned bits stuck to the side.
- Cut the butter and stir into cabbage. Check and adjust seasoning-removing bay leaves.
- Can be reheated in a 350 degree oven for 15 minutes.
More about "cabbage braised in butter recipes"
BUTTER-BRAISED CABBAGE RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
4.8/5 (4)Category Side DishesCuisine AmericanTotal Time 50 mins
- Discard the tough outer leaves of the cabbage, quarter and remove the core. Chop roughly and add to the pot once the butter has melted. Depending on the size of your pot, you may need to add the cabbage in batches as it shrinks in volume.
- Cover and cook for about 15 minutes, tossing occasionally to coat the cabbage with the butter-broth mixture. Once the cabbage is tender and wilted, add salt to taste and a pinch of white pepper. Cover and continue cooking for an additional 30 minutes, stirring every few minutes to be sure the cabbage cooks evenly.
- If the cabbage seems to be drying out, the heat is too high. Add a small amount of broth and turn down the temperature. The end product should be tender and buttery but not swimming in liquid.
SIMPLE, DELICIOUS BUTTER-BRAISED CABBAGE RECIPE
From thespruceeats.com
Ratings 106Calories 43 per servingCategory Side Dish, Dinner
BRAISED CABBAGE AND CARROTS RECIPE - TODAY.COM
From today.com
RECIPES FOR BRAISED CABBAGE - FOOD NEWS
From foodnewsnews.com
CABBAGE BRAISED IN BUTTER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BRAISED BUTTER BEANS RECIPE - TODAY.COM
From today.com
SAVORY BRAISED CABBAGE AND ONIONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BRAISED GREEN CABBAGE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
HOW TO BRAISE CABBAGE - BETTER HOMES & GARDENS
From bhg.com
WORLD’S BEST BRAISED CABBAGE | TASTE
From tastecooking.com
GARLIC BUTTER BRAISED CABBAGE - RULED ME
From ruled.me
BUTTER-BRAISED CABBAGE - FULL BELLY FARM
From fullbellyfarm.com
BUTTER BRAISED CABBAGE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
BUTTER BRAISED CABBAGE — BUTTERYUM — A TASTY LITTLE FOOD BLOG
From butteryum.org
MY GRANDMA'S BUTTER-BRAISED CABBAGE & CARROTS
From bitchinfrommelanieskitchen.com
CHICKEN AND BRAISED CABBAGE RECIPE | HELLOFRESH | RECIPE IN 2022 ...
From pinterest.ca
GUSTO TV - BROWN BUTTER CABBAGE
From gustotv.com
BEST BRAISED CABBAGE - HOW TO MAKE BRAISED CABBAGE
From delish.com
BUTTER BRAISED CABBAGE WITH BACON – KELSEY NIXON
From kelseynixon.com
EASY BUTTER BRAISED CABBAGE (VIDEO) - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
BRAISED CABBAGE AND VEGETABLES - EAT SOMETHING VEGAN
From eatsomethingvegan.com
OVEN BRAISED CABBAGE – FRESH FORK MARKET
From freshforkmarket.com
BUTTER BRAISED CABBAGE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BAKED BUTTER CABBAGE RECIPE - THERESCIPES.INFO
From therecipes.info
RUSSIAN BRAISED CABBAGE RECIPE (Тушеная капуста) - ALL WE EAT
From allweeat.com
BUTTER-BRAISED CABBAGE - HEATHER'S DISH
From heatherdisarro.com
RECIPE: BRAISED CABBAGE - BRUCE BRADLEY
From brucebradley.com
BROWN BUTTER BRAISED CABBAGE – KITCHEN IN THE HILLS
From kitcheninthehills.wordpress.com
BRAISED BUTTER CABBAGE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
JAMES MARTIN BRAISED RED CABBAGE BEST RECIPES
From findrecipes.info
IRISH BUTTER & BACON BRAISED CABBAGE | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
BRAISED CABBAGE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BUTTERED BRAISED CABBAGE RECIPES
From recipes.servegame.org
BEST BEER BRAISED CABBAGE RECIPE - CULLYSKITCHEN.COM
From cullyskitchen.com
BRAISED CABBAGE - DINNER AT THE ZOO
From dinneratthezoo.com
BRAISED CABBAGE - VEGETABLES
From worldrecipes.org
CABBAGE BRAISED IN BUTTER RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #european #beginner-cook #vegetarian #irish #dietary #low-sodium #gluten-free #low-calorie #comfort-food #low-carb #inexpensive #egg-free #free-of-something #low-in-something #taste-mood
You'll also love