Easy Cranberry Coconut Oatmeal Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT CRANBERRY OATMEAL COOKIES



Coconut Cranberry Oatmeal Cookies image

Chewy, crisp Oatmeal Cookies with coconut and cranberries are a cookie that no one can resist!

Provided by Mary Younkin

Categories     Dessert

Time 25m

Number Of Ingredients 13

3/4 cup butter (softened)
1/2 cup white sugar
1 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups old fashioned rolled oats
1 1/4 cups all-purpose flour *
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/3 cups sweetened shredded coconut
1 1/3 cups dried cranberries or craisins
1 cup brown rice flour
1/2 cup tapioca starch

Steps:

  • Preheat oven to 350 degrees. In a large bowl, beat the butter until smooth. Add the sugars and continue beating until the mixture is light and fluffy, about 3-4 minutes. Add the eggs and vanilla and beat until smooth again.
  • Whisk together the dry ingredients. Gradually add them to the wet ingredients, half at a time. Stir until fully combined. Add the coconut and cranberries. Stir again.
  • Using a medium-size scoop to drop the dough onto a large baking sheet lined with a parchment lined baking sheet.
  • Bake for 12-14 minutes. Remove from the oven before the cookies are browned and when they still look soft, but not wet in the center. Let the cookies cool on the tray for at least 5 minutes; this will allow them to finish baking without overcooking.
  • Transfer to a cooling rack and then store in an airtight container. The cookies will keep well for several days. Enjoy!

Nutrition Facts : Calories 130 kcal, Carbohydrate 19 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 18 mg, Sodium 96 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

EASY CRANBERRY-COCONUT OATMEAL COOKIES



Easy Cranberry-Coconut Oatmeal Cookies image

Healthy and low-fat cookies full of texture. Don't expect a sweet cookie, but a delicious one all the same! Great for breakfast. Guilt-free, they won't last long.

Provided by iamNovember

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 22m

Yield 18

Number Of Ingredients 12

1 ½ cups unsweetened applesauce
1 cup unsweetened flaked coconut
1 cup cranberries
1 cup rolled oats
1 cup white whole wheat flour
2 egg whites
1 tablespoon honey
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Mix applesauce, coconut, cranberries, oats, flour, egg whites, honey, cinnamon, baking soda, baking powder, salt, and vanilla extract together in a large bowl until well combined. Drop tablespoonfuls of batter 2 inches apart onto prepared baking sheet.
  • Bake in the preheated oven until edges are golden, 12 to 15 minutes.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 13.9 g, Fat 3.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 235.2 mg, Sugar 3.7 g

CRANBERRY COCONUT OATMEAL COOKIES



Cranberry Coconut Oatmeal Cookies image

I got this recipe from Canadian Living Magazine and thought I'd better put it here so I can find it again.

Provided by Lawst1

Categories     Drop Cookies

Time 34m

Yield 48 serving(s)

Number Of Ingredients 11

3/4 cup butter, softened
1 1/4 cups packed brown sugar
1 egg
1 teaspoon vanilla
1 1/2 cups rolled oats (not instant)
1 1/2 cups all-purpose flour
1/2 cup shredded sweetened coconut
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup dried cranberries

Steps:

  • Line rimless baking sheets with parchment paper or grease; set aside.
  • In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla.
  • In separate bowl, whisk together rolled oats, flour, coconut, baking powder, baking soda and salt.
  • Add to butter mixture along with cranberries; stir until combined.
  • Drop by heaping 1 tbsp about 2 inches apart, onto prepared pans.
  • Bake in top and bottom thirds of 375F oven, rotating and switching pans halfway through, until golden 12-14 minutes.

CRANBERRY COCONUT OATMEAL COOKIES



Cranberry Coconut Oatmeal Cookies image

These delicious oatmeal cookies are perfect for the holidays!

Provided by The Southern Lady Cooks

Categories     Cookies     Dessert     Snack

Time 21m

Number Of Ingredients 12

1 cup of butter (2 sticks, softened)
1 cup of brown sugar (firmly packed)
1/2 cup of white sugar
1 teaspoon of baking soda
1 1/2 cups All-purpose flour
1 teaspoon of cinnamon
3 cups of old fashioned oats
1 cup of craisins (dried cranberries)
1 cup of chopped pecans
1 cup of shredded coconut
2 eggs
1 teaspoon of vanilla

Steps:

  • Preheat oven to 350. Combine butter and sugars in a bowl and mix with mixer until
  • creamy. Mix in eggs and vanilla, beat until well combined. In a separate bowl combine flour, baking soda, and cinnamon. Add wet ingredients and mix well. Stir in oatmeal, craisins, coconut, and pecans.
  • On a greased cookie sheet (or you can use parchment paper) drop rounded spoonfuls on the pan. Cook for 11-14 minutes or until edges are brown. Makes 36-48 cookies depending on size.

OATMEAL, CRANBERRY AND CHOCOLATE CHUNK COOKIES



Oatmeal, Cranberry and Chocolate Chunk Cookies image

Provided by Giada De Laurentiis

Categories     dessert

Time 46m

Yield 12 cookies

Number Of Ingredients 13

1 cup all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1 stick unsalted butter, at room temperature
1/2 cup light brown sugar
1/2 cup sugar
1 large egg, at room temperature
1/2 teaspoon pure vanilla extract
2 cups old fashioned oats
1 cup dried cranberries
1 (4-ounce) 60 percent cacao bittersweet chocolate bar (recommended: Ghirardelli), chopped into 1/4-inch chunks

Steps:

  • Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Set aside.
  • In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before serving.

OATMEAL CRANBERRY COOKIES



Oatmeal Cranberry Cookies image

Provided by Food Network

Categories     dessert

Time 32m

Yield 5 dozen cookies

Number Of Ingredients 13

1 cup unsalted butter
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 teaspoon pure vanilla extract
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cardamon
3 cups rolled oats
1 cup dried cranberries (or other dried fruit)

Steps:

  • Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.

COCONUT-CRANBERRY COOKIES



Coconut-Cranberry Cookies image

The shredded coconut and orange zest will help you bid farewell to the winter blues.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 3 dozen

Number Of Ingredients 9

3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups (3 sticks) unsalted butter, room temperature
1 3/4 cups sugar
2 teaspoons pure vanilla extract
Grated zest of 1 navel orange
1 1/2 cups dried cranberries
1 1/2 cups sweetened shredded coconut

Steps:

  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, sugar, vanilla, and orange zest until creamy and light. Add flour mixture; beat on medium-low until mixture comes together. Beat in cranberries and coconut.
  • Shape dough into 1 1/4-inch balls; place 2 inches apart on prepared baking sheets. Flatten each ball slightly. Bake, rotating sheets halfway through, until edges begin to brown, 15 to 17 minutes total. Let cool on baking sheets 5 minutes, then transfer to wire racks; cool completely.

CRANBERRY OATMEAL COOKIES



Cranberry Oatmeal Cookies image

A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.

Provided by Sarah Parker

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 25m

Yield 24

Number Of Ingredients 10

10 tablespoons butter
⅔ cup packed dark brown sugar
1 teaspoon vanilla extract
2 eggs
1 ½ teaspoons baking soda
1 pinch salt
1 ⅔ cups whole wheat flour
1 cup rolled oats
2 cups chopped cranberries
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Blend butter and sugar until fluffy. Add eggs and vanilla and mix well. In a separate bowl sift flour, baking soda, and salt together. Stir into butter mixture. Stir in the oats. Fold in nuts and cranberries. Drop spoonfuls of cookie dough onto ungreased cookie sheets, spaced at least 2 inches apart. These cookies spread.
  • Bake 8 to 10 minutes in the preheated oven, until the edges are crisp and the centers appear dry. Cool on wire racks and enjoy.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 16 g, Cholesterol 28.2 mg, Fat 8 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 121.2 mg, Sugar 6.5 g

CRANBERRY OATMEAL COOKIES



Cranberry Oatmeal Cookies image

Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 dozen.

Number Of Ingredients 13

1 cup butter, softened
1-1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups quick-cooking oats
1 cup raisins
1 cup coarsely chopped fresh or frozen cranberries
1 tablespoon grated orange zest
1 package (10 to 12 ounces) white baking chips

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Stir in baking chips. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until the edges are lightly browned, 10-12 minutes. Cool on wire racks.

Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY COCONUT COOKIES



Cranberry Coconut Cookies image

Make and share this Cranberry Coconut Cookies recipe from Food.com.

Provided by WinnipegMom

Categories     Drop Cookies

Time 30m

Yield 24 cookies

Number Of Ingredients 11

1 cup whole wheat flour (white works too)
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 cup margarine or 1/2 cup butter
1/2 cup sugar
1/3 cup brown sugar, packed
1 large egg
1 teaspoon vanilla
1 cup shredded coconut
1/2 cup walnuts or 1/2 cup pecans
1 1/2 cups cranberries, chopped (fresh or frozen)

Steps:

  • Combine flour, baking powder and cinnamon, set aside.
  • Cream butter and sugars until light and fluffy.
  • Beat in egg and vanilla.
  • Gradually beat in flour mixture.
  • Stir in coconut, nuts and cranberries.
  • Drop by the tablespoonful 2 inches apart on a greased sheet.
  • Bake at 350 for 12-15 minutes until golden.
  • Cool 5 minutes before removing from cookie sheet.

Nutrition Facts : Calories 120.2, Fat 7.1, SaturatedFat 2.1, Cholesterol 8.8, Sodium 74.2, Carbohydrate 13.8, Fiber 1.2, Sugar 9.1, Protein 1.5

CRANBERRY PECAN OATMEAL COOKIES



Cranberry Pecan Oatmeal Cookies image

I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and nuts is my family's all-time favorite. -Tammy Hoggatt, Omaha, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 5 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1-1/2 cups old-fashioned or quick-cooking oats
1 cup dried cranberries, coarsely chopped
1 cup chopped pecans

Steps:

  • Preheat oven to 350°. Cream butter and sugars until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, cinnamon, salt, baking powder and baking soda; gradually beat into creamed mixture. Stir in remaining ingredients., Drop by tablespoonfuls 1 in. apart onto ungreased baking sheets. Bake until light golden brown, 12-15 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 62 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 47mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

More about "easy cranberry coconut oatmeal cookies recipes"

THE BEST OATMEAL COOKIES WITH COCONUT & CRANBERRY
the-best-oatmeal-cookies-with-coconut-cranberry image
2017-08-15 Preheat the oven to 185°C (365°F). Line two baking sheets with greaseproof paper. Cream the margarine or butter with the brown sugar until …
From family-friends-food.com
4.8/5 (8)
Category Dessert, Snack
Cuisine American, Vegetarian
Calories 107 per serving
  • Cream the margarine (or butter) with the sugar until fluffy. Add the egg and beat well to combine.
  • Add the flour, oats, bicarb and coconut and mix well to give a soft dough. Stir in the dried cranberries until evenly distributed.
  • Place tablespoons of the mixture, spaced well apart, on the prepared baking sheets. You should get around 20 cookies.


OATMEAL CRANBERRY COOKIES WITH WALNUTS AND CHOCOLATE CHIPS
Preheat oven to 350℉. In a large bowl cream butter, peanut butter, and sugars until blended. Beat in eggs. In another bowl, whisk flour, baking soda, and baking powder; gradually beat into the creamed mixture. Stir in chocolate chips, oats, coconut, walnuts, and craisins.
From allourway.com


BEST CRANBERRY OATMEAL COOKIES - UNICORNS IN THE KITCHEN
2018-11-30 Instructions. In a large bowl, mix butter, brown sugar and granulated sugar until creamy and light. Add in the egg and vanilla. Mix well. Stir in the old fashioned oatmeal and all purpose flour using a wooden spoon. Fold in chopped walnuts and cranberries. Chill the oatmeal cookie dough in the fridge for one hour.
From unicornsinthekitchen.com


CHEWY CRANBERRY OATMEAL COOKIES - THE FOODIE TAKES FLIGHT
2018-03-31 1 tsp vanilla extract. Heat the oven at 375F. In a bowl, mix together the coconut oil and sugar. I used a hand mixer for this but you can opt to hand mix it using a spatula. Once well incorporated, add in the mashed bananas, soy milk, and vanilla extract. In a separate bowl, mix all the rest of the dry ingredients together except the oats and ...
From thefoodietakesflight.com


HEALTHY CRANBERRY BANANA OATMEAL COOKIES - AMY'S HEALTHY BAKING
2017-11-09 Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. To prepare the cookies, whisk together the oats, flour, baking powder, cinnamon, nutmeg, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, banana, and vanilla. Stir in the maple syrup.
From amyshealthybaking.com


CRANBERRY COCONUT OATMEAL COOKIES - THE SOUTHERN LADY …
2021-12-22 These cranberry coconut oatmeal cookies are insanely good. It’s funny because I’ve served them several times to people that claim they don’t like coconut or cranberries and somehow…they love these cookies. This is a simple cookie recipe but delicious. It’s perfect for the holiday season.
From dine.ca


CRANBERRY OATMEAL COOKIES RECIPES - CREATE THE MOST AMAZING …
How to Make the BEST Cranberry Oatmeal Cookies - Veena Azmanov tip veenaazmanov.com. How to make oatmeal cranberry cookies Preheat oven at 325°F / 165°C / Gas Mark 3 In a small bowl, melt the butter and set it aside to cool. In a large bowl, combine the rolled oats, brown sugar, all-purpose flour, baking soda, raisins, and dried cranberries.
From recipeshappy.com


CRANBERRY COCONUT OATMEAL COOKIE RECIPE - THERESCIPES.INFO
Cranberry Coconut Oatmeal Cookies. 1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper and set aside. 2. In a medium bowl, whisk together rolled oats, flour, baking powder, baking soda and salt. Set aside. 3. In a large bowl, beat butter with brown sugar until light and fluffy, about 3 minutes.
From therecipes.info


DRIED CRANBERRY & COCONUT OATMEAL COOKIES RECIPE
2019-05-01 Combine dry ingredients: flour, baking soda, salt; add to creamed mixture. Stir in oats, coconut and dried cranberries. Drop by a teasepoon for small cookies (tablespoon for large cookies) onto the baking sheet. Bake until golden (8 - 10 minutes for small cookies and 10 - 12 minutes for large cookies). Cool on rack, best eaten fresh or freeze ...
From springbrookcranberry.ca


EASY CRANBERRY-COCONUT OATMEAL COOKIES - CRANBERRY DESSERT …
Mix applesauce, coconut, cranberries, oats, flour, egg whites, honey, cinnamon, baking soda, baking powder, salt, and vanilla extract together in a large bowl until well combined. Drop tablespoonfuls of batter 2 inches apart onto prepared baking sheet.
From worldrecipes.org


EASY CRANBERRY-COCONUT OATMEAL COOKIES THE BEST RECIPES
2018-06-30 Preheat oven to 350 levels F (one hundred seventy five levels C). Grease a baking sheet. Mix applesauce, coconut, cranberries, oats, flour, egg whites, honey, cinnamon, baking soda, baking powder, salt, and vanilla extract together in a big bowl until well combined.
From momentopanda.blogspot.com


EASY CHEWY OATMEAL COCONUT COOKIES RECIPE - THE SIMPLER KITCHEN
How to make Oatmeal Coconut cookies . Oatmeal Coconut cookie dough does not need any chilling time, so it can be ready to eat in no time at all. Perfect if you’re in a hurry and need something quickly. There are three easy parts to making these cookies; making the dough; shaping the dough; baking the cookies; Making the Cookie dough
From thesimplerkitchen.com


CRANBERRY COCONUT OATMEAL COOKIES - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


CRANBERRY COCONUT COOKIES - CHEWY & DELICIOUS | THE FOODIE AFFAIR
2020-12-12 Instructions. Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl beat butter, sugar and vanilla together until creamy and smooth. In a seperate bowl, whisk together the flour, baking powder, and salt. Add to the butter mixture and mix on low speed until the dough comes together.
From thefoodieaffair.com


OATMEAL-COCONUT COOKIES WITH CRANBERRIES & WHITE CHOCOLATE …
Whisk brown sugar, butter, egg and vanilla in a large bowl. Add the flour mixture, oats, cranberries, coconut and white chocolate chips and stir with a wooden spoon until well combined. Drop level tablespoons of the dough onto the prepared baking sheet, making 12 cookies per batch. Step 3. Bake until golden brown on the bottom, 12 to 14 minutes ...
From eatingwell.com


CRANBERRY OATMEAL COOKIES - AN EASY COOKIE RECIPE - BOULDER …
2020-11-11 Instructions. Preheat the oven to 375°F. Line rimmed baking sheets with parchment paper. In a large bowl or in the bowl of a stand mixer, mix the butter and brown sugar together until fluffy, about 1 minute. Add in the egg, milk, and vanilla, mix to combine.
From boulderlocavore.com


HEALTHY OATMEAL CRANBERRY COOKIES {NO CHILLING} - IFOODREAL.COM
2021-11-21 In a large mixing bowl, beat the eggs for a few minutes with a whisk. You can also use a mixer. Add sugar and whisk vigorously for another 2 minutes. Add coconut oil, orange zest, vanilla extract, baking soda, cinnamon and salt; whisk until combined. Stir in oats and almond flour until combined.
From ifoodreal.com


COCONUT CRANBERRY COOKIES {WITH OATMEAL} - CLEAN EATING WITH KIDS
2017-03-19 Preheat oven to 180'C / 350F. Prepare two 8x13inch baking trays with parchment paper. Place flour, oats, coconut, cranberries, sunflower seeds in a large bowl. Melt the butter and honey together in a saucepan until just melted. Combine baking soda and warm water to dissolve and add to butter/honey mixture.
From cleaneatingwithkids.com


SOFT, SCRUMPTIOUS CRANBERRY OATMEAL COOKIES - ROLLED IN DOUGH
2020-05-25 Mix for two minutes. 2. Mix in the egg and vanilla extract until fully mixed together. 3. In a separate bowl, mix the flour, baking soda, and salt together. While the mix is on low, slowly add your dry ingredients. Once well-combined, add …
From rolledindough.com


CRANBERRY OATMEAL COOKIES - MODERN HONEY
2020-01-25 Preheat oven to 365 degrees. In a large mixing bowl, cream butter, brown sugar, and sugar for 4 minutes or until light and fluffy. Scrape the sides of the bowl halfway through to ensure even mixing. Add eggs and vanilla and cream for 1 minute longer. Stir in flour, rolled oats, cornstarch, baking soda, and salt. Fold in dried cranberries.
From modernhoney.com


HEALTHY VEGAN OATMEAL CRANBERRY COOKIES - BEAMING BAKER
2020-11-30 Using a rubber spatula, stir and fold until well mixed. Fold in cranberries. Dough will be very sticky and wet. Using a small or medium cookie scoop, scoop and drop cookie dough balls onto the prepared baking sheet—spaced evenly apart. Using a fork, flatten cookies to desired thickness. Bake for 12-16 minutes.
From beamingbaker.com


10 BEST OATMEAL CRANBERRY PECAN COOKIES RECIPES | YUMMLY
coconut oil, oatmeal, rolled oats, dried dates, eggs, pecans and 3 more Loaded Applesauce Cookies Six Sisters' Stuff pecans, milk chocolate chips, …
From yummly.com


CRANBERRY OATMEAL COOKIES - CRANBERRY DESSERT RECIPES
Ingredients. 10 tablespoons butter; ⅔ cup packed dark brown sugar; 1 teaspoon vanilla extract; 2 eggs; 1 ½ teaspoons baking soda; 1 pinch salt; 1 ⅔ cups whole wheat flour
From worldrecipes.org


SUSAN DOPART’S OATMEAL CRANBERRY NUT COOKIES
Oatmeal Cranberry Nut Cookies. Ingredients: 1/3 cup of coconut flour. ½ cup of almond Flour (ground almonds) ½ teaspoon of baking powder. ½ teaspoon of salt. ¼ teaspoon of nutmeg. ¾ cup of Kelapo extra-virgin coconut oil. 1 cup of packed light brown sugar. ¼ cup of white sugar. 4 large eggs. 3 cups of old-fashioned oats. 1 cup of chopped ...
From coconutoilcooking.com


CHEWY OATMEAL COCONUT COOKIES WITH CRANBERRIES AND PECANS
Gradually add flour mixture, beating until smooth. Stir in oats, coconut, cranberries and pecans. Drop dough by tablespoonfuls (15 mL), about 2 inches (5 cm) apart, on a baking sheet greased or lined with parchment. Bake in preheated oven until golden, about 12 minutes. Let cool for 5 minutes on sheets, then transfer to a wire rack and let cool ...
From cookstr.com


DARK CHOCOLATE CRANBERRY OATMEAL COOKIES - AMY'S HEALTHY BAKING
2015-11-19 Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width using a spatula. Gently press the remaining chopped dark chocolate into the tops. Bake at 325°F for 9-12 minutes.
From amyshealthybaking.com


CRANBERRY WHITE CHIP COOKIES RECIPE - THERESCIPES.INFO
White Chocolate and Cranberry Cookies Recipe | Allrecipes hot www.allrecipes.com. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto ...
From therecipes.info


CHEWY CRANBERRY COCONUT OATMEAL COOKIES - THE …
2021-12-01 Line 2 large, rimmed baking sheets with parchment paper. In a medium bowl, whisk together the flour, cinnamon, baking soda and salt. In a large bowl, stir together the oats, coconut, cranberries ...
From washingtonpost.com


CRANBERRY COCONUT OATMEAL COOKIES - REDPATH SUGAR
1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper and set aside. 2. In a medium bowl, whisk together rolled oats, flour, baking powder, baking soda and salt. Set aside. 3. In a large bowl, beat butter with brown sugar until light and fluffy, about 3 minutes. Beat in the egg and vanilla.
From redpathsugar.com


EASY OATMEAL COOKIES (NO BROWN SUGAR) - COOK EAT LIVE LOVE
2022-04-07 Step 2: In a medium bowl, whisk together the flour, baking soda, salt, and pumpkin spice blend. Step 3: In a separate bowl, mix together oil, sugar, chia egg, and vanilla with a whisk or mixer on low speed until well mixed. Step 4: Add the flour and mix just until combined and the batter is smooth.
From cookeatlivelove.com


GF CRANBERRY COCONUT OATMEAL COOKIES RECIPE - SABRINAS …
2022-01-24 GF Cranberry Coconut Oatmeal Cookies Instructions. Preheat oven 350 degrees. In a large bowl, beat butter and sugars in the mixer until creamy. Add eggs and vanilla and beat well. Then, add flour, baking soda, cinnamon in a separate bowl and mix well. Add oats, coconut, and cranberry, mix well. Using a tablespoon and put a drop of dough on an ...
From sabrinasorganizing.com


OATMEAL DARK CHOCOLATE CHUNK COOKIES WITH COCONUT AND CRAISINS
2014-09-26 oatmeal, chocolate chunks, coconut and craisins. Using a scoop form dough into cookies and place on parchment lined cookie sheets. Bake for about 8-10 minutes (do NOT over bake). Let sit for about 2 minutes. Slide the parchment (with cookies still on it) onto a cooling rack. Let cool for several minutes and then enjoy!
From 365daysofcrockpot.com


COCONUT CRANBERRY OATMEAL COOKIES
These crispy oatmeal cookies are the evil step-child of the soft raisin-packed oatmeal cookie. Thin, laced with orange zest, and crispy! Best make ahead dessert for those busy holiday or party gatherings. #cookies #oatmealcookie #oatmeal #easyrecipe #dessert
From pinterest.com


CRANBERRY OATMEAL COOKIES - DELICIOUS MEETS HEALTHY
2021-11-30 When you’re ready to bake, preheat the oven to 350F and line a baking sheet with parchment paper. Scoop the dough using a 1.5 tbsp ice cream scoop and lightly flatten the top of each cookie. Bake for 10-12 minutes or until the cookies are set and slightly brown on the edges but still soft in the center.
From deliciousmeetshealthy.com


Related Search