Orange Spice Eggnog Recipes

ORANGE SPICE EGGNOG

Orange Spice Eggnog image

For an extra dimension of spice (and a charming presentation), finish off each glass of this Orange Spice Eggnog with a cinnamon stick.

Provided by Martha Stewart

Time 45m

Number Of Ingredients 15

Ingredients

6 large egg yolks, plus 2 large whites
3/4 cup sugar
3 cups whole milk
Large pinch of coarse salt
10 black peppercorns
2 crushed cardamom pods
2 allspice berries
1 clove
2 one-inch-long, 1/4-inch-thick slices fresh ginger
2 tablespoons freshly grated orange zest, plus more for topping
1 cup heavy cream
2 ounces bourbon, such as Michter's or Maker's Mark
2 ounces dark rum, such as Appleton Estate
1 ounce cognac
Unsweetened freshly whipped cream, for serving

Steps:

In a medium heatproof bowl, whisk egg yolks and 1/2 cup sugar until pale yellow and thick, about 2 minutes. In a medium saucepan, bring milk and salt to a bare simmer. Whisking constantly, slowly pour hot milk mixture into yolk mixture.
Pour yolk mixture back into saucepan. Add peppercorns, cardamom, allspice, clove, ginger, and orange zest. Cook over medium heat, stirring constantly with a wooden spoon, until mixture is just thick enough to coat back of spoon and hold a line drawn by your finger, 3 to 5 minutes.
Pour mixture through a fine-mesh sieve into a large bowl; discard solids. Let cool, stirring occasionally, about 20 minutes. Add cream, bourbon, rum, and cognac; cover and refrigerate overnight.
Whisk remaining 1/4 cup sugar and egg whites in a heatproof mixer bowl set over (not in) a pan of simmering water. Whisk until sugar is dissolved and mixture is warm (it should feel smooth between your fingers), 2 to 3 minutes. (For fully cooked eggs, a thermometer inserted into meringue should register 160 degrees.) Remove from heat. With a mixer on high speed, beat until stiff peaks form, about 5 minutes. Fold into eggnog.
Pour into glasses (or a punch bowl); top with a dollop of whipped cream and sprinkle with orange zest.

MOM'S BEST SPICED EGGNOG

Mom's Best Spiced Eggnog image

This eggnog recipe was the traditional holiday drink while growing up and now it's the traditional drink in my home. I've tried several nog recipes, but to this day this one is still my favorite. Optional: add brandy or liqueur of choice when serving.

Provided by AdamJenkins

Categories Drinks Recipes Eggnog Recipes

Time 20m

Yield 5

Number Of Ingredients 7

Ingredients

1 cup white sugar
¾ teaspoon ground cinnamon, divided
⅛ teaspoon ground nutmeg
1 pinch ground allspice
3 eggs, separated
2 cups milk
1 cup half-and-half

Steps:

Combine sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice in a bowl.
Whip egg whites with an electric mixer on high speed until soft peaks form. Reduce speed to medium and beat, gradually adding 1/2 of sugar mixture, until stiff peaks form.
Beat egg yolks in a separate bowl until thick and lemon colored. Mix remaining sugar mixture into the yolks. Fold yolk mixture into the egg whites. Add milk and half-and-half; combine gently. Garnish with remaining cinnamon.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 47.3 g, Cholesterol 137.3 mg, Fat 10.5 g, Fiber 0.2 g, Protein 8.5 g, SaturatedFat 5.6 g, Sodium 102.1 mg, Sugar 44.9 g

ORANGE EGGNOG

Orange Eggnog image

This is from my 1955 old faithful Good Housekeeping cookbook... I have made it for Christmas and for New years.. It was always a winner

Provided by CoolMonday

Categories Punch Beverage

Time 20m

Yield 20-25 serving(s)

Number Of Ingredients 10

Ingredients

6 eggs
1/4 cup granulated sugar
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon ground cloves
2 quarts chilled orange juice
1/2 cup lemon juice (frozen, fresh, or canned)
1 quart vanilla ice cream
1 quart chilled ginger ale
nutmeg

Steps:

Beat eggs until light colored.
stir in sugar, cinnamon, ginger, cloves.
Stir in orange and lemon juices.
Cut ice cream into small cubes into punch bowl.
Pour in juice mixture and ginger ale.
Sprinkle with nutmeg.

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