Apple Strudel Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE STRUDEL



Apple Strudel image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 7 servings

Number Of Ingredients 12

1 1/4 cups apple juice
2 tablespoons cornstarch
1 1/2 pound apples, peeled, cored and sliced 1/4-inch thick (about 5 cups)
1/2 cup dark seedless raisins
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/3 cup chopped pecans
4 sheets phyllo dough
1/3 cup (5 1/3 tablespoons) melted butter
3 tablespoons fine dried breadcrumbs
Confectioners' sugar, for garnish
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
  • In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. Mix until smooth and set aside.
  • In a large saucepan over medium heat, cook the apples with the remaining 1 cup apple juice, raisins, sugar and cinnamon until the apples are tender, 8 to 10 minutes. Stir the cornstarch slurry (it may have settled) and add it to the apple mixture, stirring constantly until smooth and lump free. Simmer for 1 minute more, stirring constantly. Remove from the heat and cool. Stir in the pecans, cover and chill.
  • Lay out 1 phyllo sheet on a clean, flat, lightly floured surface. Brush with some melted butter and sprinkle with 1 tablespoon breadcrumbs. Repeat this procedure with two more layers of phyllo, butter and breadcrumbs. Top with the fourth sheet of phyllo. Spread the apple filling evenly onto the phyllo surface, leaving a 1/2-inch clean edge on all sides. Roll into a log, folding the edges at each end beneath the log and brush with some melted butter. Carefully place the strudel on the prepared baking sheet, seam-side down. Bake the strudel until golden brown, 15 to 18 minutes. Remove from the oven and cool for 15 minutes before cutting into 2-inch slices. Sprinkle with confectioners' sugar just before serving. Serve plain or with ice cream.

EASY APPLE STRUDEL



Easy Apple Strudel image

This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.

Provided by JESSLUV

Categories     Bread     Yeast Bread Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

1 Granny Smith apple - peeled, cored and coarsely shredded
3 Granny Smith apples - peeled, cored and sliced
1 cup brown sugar
1 cup golden raisins
1 sheet frozen puff pastry, thawed
1 egg
¼ cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
  • Bake in preheated oven for 35 to 40 minutes, or until golden brown.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 87.9 g, Cholesterol 31.8 mg, Fat 16.5 g, Fiber 3.5 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 130.3 mg, Sugar 62.2 g

APPLE STRUDEL RECIPE



Apple Strudel Recipe image

Apple Strudel is much easier to make from scratch than you think and tastes amazing dusted with powdered sugar! Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples.

Provided by Julia Foerster

Categories     Dessert

Time 1h35m

Number Of Ingredients 14

1/4 cup unsalted butter (melted(55g))
1 1/2 cups all-purpose flour ((200g))
1 pinch of salt
1/3 cup water (lukewarm (80ml))
1/3 cup golden raisins (50g)
2 Tbsp rum
4 medium apples
1 tbsp lemon juice
1 tsp ground cinnamon
1/2 cup granulated sugar ((100g))
1/4 cup slivered almonds (finely chopped (30g))
1 tsp vanilla extract
6 tbsp unsalted butter (melted (90g))
1/4 cup breadcrumbs ((30g))

Steps:

  • In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and lukewarm water. Mix at medium speed about 1 minute until a smooth and elastic dough forms.
  • In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the pot and dry it with a dish towel. Line the pot with a sheet of parchment paper, put the dough into the pot and put the lid on. Let sit for 30 minutes at room temperature.
  • Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  • Meanwhile, in a small bowl combine raisins and rum. Let sit for 30 minutes. Then discard the rum.
  • Peel, core, and cut the apples into small stripes (batonnets, see image above). Combine apples with lemon juice. Add cinnamon, sugar, raisins, almonds, and vanilla extract. Set aside.
  • Lay a thin kitchen towel preferably with a pattern flat on the counter. Sprinkle with flour. Roll the dough out as thin as you can. Brush it with a little bit of melted butter.
  • Then use your hands to carefully stretch it until it is about 18x12 inches (45x30 cm) big and you're able to see the pattern of the dish towel through the dough.
  • Brush half of the melted butter over the rolled out dough.
  • The long side should be facing you. On the right side of the rectangle, leave a few inches space, then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. Leave a 2-inch margin at the top and bottom of the strip.
  • Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the liquid stays in the bowl.
  • Fold the 2-inch margin at the top and bottom of the dough over onto the filling then roll up the strudel from the short side with the help of the towel. Tuck the ends.
  • Carefully transfer the Strudel to the prepared baking sheet, seam side down. Brush with a little bit of melted butter.
  • Bake for about 50 minutes in the lower third of the oven, until lightly golden on top. Brush strudel with remaining melted butter every 20 min while in the oven.
  • Let cool for 10 minutes then sprinkle with powdered sugar and serve warm.

Nutrition Facts : Calories 377 kcal, ServingSize 1 serving

APPLE STRUDEL



Apple Strudel image

Provided by Stephen Kinzer

Categories     dessert

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 10

4 large Granny Smith apples, peeled, cored and thinly sliced
3/4 cup sugar
1/2 cup golden seedless raisins
1/2 cup chopped pecans
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/4 cup fine dry bread crumbs, more for sprinkling
3/4 cup butter or margarine, melted
4 16-by-22-inch sheets phyllo
Confectioners' sugar

Steps:

  • In a large bowl, combine apples, sugar, raisins, pecans, cinnamon, salt and 1/4 cup bread crumbs. Toss until mixed.
  • Heat oven to 375 degrees. Place 1 sheet phyllo on a work surface, and brush lightly with melted butter. Sprinkle with a scant tablespoon of bread crumbs. Repeat with remaining sheets of phyllo, stacking them.
  • Spoon apple mixture over phyllo to within 1 1/2 inches of edges. Grasping long edges of phyllo, roll up jellyroll fashion. Place roll on a cookie sheet, seam side down. Brush with remaining melted butter. Bake until golden, about 30 minutes. Allow to cool, then sprinkle lightly with confectioners' sugar.

Nutrition Facts : @context http, Calories 398, UnsaturatedFat 10 grams, Carbohydrate 49 grams, Fat 23 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 12 grams, Sodium 123 milligrams, Sugar 36 grams, TransFat 1 gram

GERMAN APPLE STRUDEL



German Apple Strudel image

This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 2 strudels (8 slices each).

Number Of Ingredients 12

3 cups all-purpose flour
1/2 cup canola oil, divided
3/4 cup warm water (120°)
1 large egg, room temperature, lightly beaten
FILLING:
1-1/2 cups fresh bread crumbs
6 cups chopped peeled apples (about 6 medium)
1/2 cup raisins
1 cup sugar
1-1/2 teaspoons ground cinnamon
1/3 cup butter, melted
3 tablespoons sour cream

Steps:

  • Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). In a small bowl, slowly whisk warm water into beaten egg; add to flour mixture, mixing well. Beat in remaining oil until smooth. Transfer to a greased bowl, turning once to grease the top. Cover and let rest in a warm place, about 30 minutes., Preheat oven to 350°. Spread bread crumbs into an ungreased 15x10x1-in. baking pan. Bake 10-15 minutes or until golden brown, stirring occasionally. Cool completely., Tape a 30x15-in. sheet of parchment onto a work surface; dust lightly with flour. Divide dough in half; place 1 portion on parchment and roll to a very thin 24x15-in. rectangle. (Keep remaining dough covered.) Remove tape from parchment., Sprinkle 3/4 cup bread crumbs over rectangle to within 1 in. of edges. Starting 3 in. from a short side, sprinkle 3 cups apples and 1/4 cup raisins over a 3-in.-wide section of dough. Mix sugar and cinnamon; sprinkle half of the mixture over fruit. Drizzle with half of the melted butter., Roll up jelly-roll style, starting at fruit-covered end and lifting with parchment; fold in sides of dough as you roll to contain filling. Using parchment, transfer strudel to a 15x10x1-in. baking pan; trim parchment to fit pan., Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. Repeat with remaining ingredients., Using parchment, transfer to a wire rack to cool. Serve warm or at room temperature.

Nutrition Facts : Calories 285 calories, Fat 12g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 61mg sodium, Carbohydrate 42g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

EASY APPLE STRUDEL



Easy Apple Strudel image

My family always loves it when I make this wonderful dessert. Old-fashioned strudel was too fattening and time-consuming, but this revised classic is just as good. It's best served warm from the oven. -Joanie Fuson, Indianapolis, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

1/3 cup raisins
2 tablespoons water
1/4 teaspoon almond extract
3 cups coarsely chopped peeled apples
1/3 cup plus 2 teaspoons sugar, divided
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
2 tablespoons canola oil
8 sheets phyllo dough (14x9-inch size)
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. Place raisins, water and extract in a large microwave-save bowl; microwave, uncovered, on high for 1-1/2 minutes. Let stand 5 minutes. Drain. Add apples, 1/3 cup sugar, flour and cinnamon; toss to combine., In a small bowl, mix melted butter and oil; remove 2 teaspoons mixture for brushing top. Place 1 sheet of phyllo dough on a work surface; brush lightly with some of the butter mixture. (Keep remaining remaining phyllo covered with a damp towel to prevent it from drying out.) Layer with 7 additional phyllo sheets, brushing each layer with some of the butter mixture. Spread apple mixture over phyllo to within 2 in. of 1 long side., Fold the short edges over filling. Roll up jelly-roll style, starting from the side with a 2-in. border. Transfer to a baking sheet coated with cooking spray. Brush with reserved butter mixture; sprinkle with remaining sugar. With a sharp knife, cut diagonal slits in top of strudel., Bake until golden brown, 35-40 minutes. Cool on a wire rack. If desired, dust with confectioners' sugar before serving.

Nutrition Facts : Calories 229 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 92mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.

APPLE STRUDEL



Apple strudel image

Our easy apple strudel recipe is a warming autumnal pudding, full of fruit and spices. Serve up golden brown slices filled with caramelised apple and walnut

Provided by James Martin

Categories     Dinner

Time 40m

Number Of Ingredients 10

100g golden granulated sugar , plus extra
seeds scraped from 1 vanilla pod
4 Granny Smith apples, peeled and diced
25g each currant and sultanas
1 tsp ground allspice
1 tsp ground nutmeg
85g walnuts , chopped
6 large sheets filo pastry
50g butter , melted
200ml tub crème fraîche

Steps:

  • Heat oven to 200C/180C fan/gas 6. Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. Remove the apple mix from the pan with a slotted spoon and cool to room temperature.
  • Line two baking trays with baking paper. Place a sheet of filo on one of the trays, then brush lightly with the melted butter. Sprinkle over 1 tsp sugar. Repeat the process until there are 3 layers of filo. Repeat with the remaining sheets of filo on the second tray.
  • Divide the apple mix along the shorter edge of both pastry sheets and gently roll into 2 logs, tucking in the ends as you go. Brush with melted butter and sprinkle over 1 tbsp sugar. Can be made up to one day ahead, kept chilled. Bake for 25 mins, or until the pastry is golden brown and crisp. Let cool slightly, then cut each strudel into 6 diagonal slices. Serve two slices each with a dollop of crème fraîche on the side.

Nutrition Facts : Calories 484 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 35 grams sugar, Protein 5 grams protein, Sodium 0.74 milligram of sodium

APPLE-CINNAMON STRUDEL



Apple-Cinnamon Strudel image

Busy times call for easy desserts that have a sweet simplicity, like these flaky apple-cinnamon pastries. For our streamlined strudel, we folded convenient store-bought puff pastry around a four-ingredient filling of sauteed fruit.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 1h10m

Number Of Ingredients 6

All-purpose flour, for rolling
1 sheet puff pastry (from a 17.3-ounce package), thawed
3 tablespoons unsalted butter
3 pounds Gala or Fuji apples (about 6), peeled, cored, and thinly sliced
1/2 cup plus 2 tablespoons sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees; line a baking sheet with parchment paper or foil. On a lightly floured work surface, unfold pastry; roll out to a 12-by-14-inch rectangle. Place on sheet; refrigerate.
  • In a large skillet, melt butter over medium; reserve 1 tablespoon in a small bowl. To skillet, add apples, 1/2 cup sugar, and cinnamon. Increase heat to medium-high; cook, tossing occasionally, until apples are tender and liquid has evaporated, about 15 minutes. Spread filling on a second rimmed baking sheet; let cool completely.
  • With one short side of dough facing you, mound filling horizontally in a strip across the center, leaving a 1-inch border on both long sides. Fold top part, then bottom part of dough over filling. Turn pastry over, seam side down.
  • Brush pastry with reserved melted butter; sprinkle with remaining 2 tablespoons sugar. Using a paring knife, cut steam vents in center of pastry. Bake until golden brown, 35 to 40 minutes. Let rest 10 minutes before serving.

Nutrition Facts : Calories 419 g, Fat 17 g, Fiber 6 g, Protein 4 g

APPLE STRUDEL



Apple Strudel image

Our simplified version of the classic layered pastry calls for store-bought phyllo dough.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h25m

Number Of Ingredients 10

1/2 cup plus 1 tablespoon sugar
1 1/4 teaspoons ground cinnamon
1/2 teaspoon coarse salt
3 Granny Smith apples
1 tablespoon fresh lemon juice
1/2 cup chopped dried apricots
1/2 cup dried fine breadcrumbs
6 sheets phyllo dough (roughly 13 by 16 inches), thawed if frozen
1 stick unsalted butter, melted
Lightly sweetened whipped cream, for serving

Steps:

  • Preheat oven to 375 degrees. Combine sugar, cinnamon, and salt in a large bowl; set aside 3 tablespoons mixture. Peel and core apples; cut into quarters, then cut crosswise into 1/4-inch pieces. Toss with lemon juice; stir into sugar mixture with apricots and breadcrumbs.
  • Brush 1 sheet phyllo with butter, and sprinkle with 1 teaspoon reserved sugar mixture. Top with remaining 5 sheets phyllo, layering with butter and sugar mixture. Scatter filling on phyllo, leaving a 1/2-inch border. Starting with a long end, roll up to enclose filling; place strudel, seam side down, on a parchment-lined baking sheet. Brush top with remaining butter; sprinkle with remaining sugar. Bake until golden brown and cooked through, 45 to 50 minutes. Let cool on a wire rack 10 minutes. Cut into slices; serve warm with whipped cream.

More about "apple strudel recipes"

7 APPLE STRUDEL RECIPES THAT ARE IRRESISTIBLY FLAKY
7-apple-strudel-recipes-that-are-irresistibly-flaky image
2021-07-27 In this classic Austrian apple strudel recipe, homemade wafer-thin pastry encases a filling of ground walnuts, apples, and raisins to retain all the sweet juices while it bakes. It's a lot of work, but well worth the effort for a …
From allrecipes.com


APPLE STRUDEL - JO COOKS
2021-06-15 Place the apples into a large pot on the stove over medium-high heat. Add the pineapple, sugar, 1 cup water and salt. Cook until the moisture evaporates and consistency of …
From jocooks.com


EASY APPLE STRUDEL - MOM ON TIMEOUT
2015-10-20 Strudel. Preheat oven to 375F. Melt butter over medium heat in a large saute pan. Add the apple slices and cook until almost tender, 7-8 minutes. Stir in the brown sugar, …
From momontimeout.com


ROBINHOOD | APPLE STRUDEL
Dough; Combine flour and salt in medium bowl. Add remaining ingredients and mix until shaggy dough forms. If dough doesn’t hold together add, more water, 1 tsp (5mL) at a time.
From robinhood.ca


APPLE AND CRANBERRY STRUDEL RECIPE | CTV NEWS
2021-12-22 Place the apples, cranberries, brown sugar, and cinnamon in a heavy bottom sauté pan and cook until the apples are tender, about 8 to 10 minutes. Use a slotted spoon to …
From atlantic.ctvnews.ca


APPLE STRUDEL RECIPE - PILLSBURY.COM
2018-10-15 1. Heat the oven to 375°F. In medium bowl, toss apples, pecans, brown sugar and cinnamon. Set aside. 2. Dust work surface lightly with flour. Unroll dough on floured surface. …
From pillsbury.com


BEST APPLE STRUDEL RECIPES | FOOD NETWORK CANADA
2012-07-30 Step 1. Preheat oven to 400 degrees F. Step 2. Fit a stand mixer with the dough hook. Combine the water, melted butter, egg, lemon juice and salt in the bowl. Blend just to …
From foodnetwork.ca


APPLE STRUDEL – PUFF PASTRY
Directions. Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork. Stir the granulated sugar, 1 tablespoon flour and cinnamon in a medium bowl. Add the apples and …
From puffpastry.com


APPLE STRUDEL - ONCE UPON A CHEF
2019-09-30 To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Cook over medium heat, stirring frequently, until the liquid from the …
From onceuponachef.com


APPLE STRUDEL RECIPES : FOOD NETWORK | FOOD NETWORK

From foodnetwork.com


LAZY STRUDEL WITH APPLES AND PEARS - RECIPE | TASTYCRAZE.COM
2022-06-12 Peel and clean the apples and pears - a total of 2.2 lb (1 kg). Grate them and mix them with the walnuts and cinnamon. In a separate bowl, mix the dry ingredients - wholemeal …
From tastycraze.com


APPLE STRUDEL RECIPE RECIPE | GOOD FOOD
Method. 1. Preheat the oven to 180C and lightly grease a baking tray. Put the apple, lemon juice, sultanas, sugar, cloves and breadcrumbs in a large bowl, and mix well.
From goodfood.com.au


APPLE STRUDEL | RICARDO
Ingredients. 6 cups (900 g) peeled and cored Cortland apples cut into large spirals or julienne; 1/4 cup (55 g) sugar; 6 sheets phyllo dough; 6 tbsp (85 g) semi-salted butter, melted
From ricardocuisine.com


APPLE STRUDEL IN PUFF PASTRY - DON'T SWEAT THE RECIPE
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. In a small bowl whisk the flour, brown sugar, cinnamon, nutmeg, and salt together. In a large bowl combine …
From dontsweattherecipe.com


APPLE STRUDEL TWISTS - YUMMY HEALTHY EASY
2021-11-15 Instructions. Preheat the oven to 400º F. Place a piece of parchment paper on a baking sheet. Spray with cooking spray. Roll out thawed pastry sheets using a rolling pin and …
From yummyhealthyeasy.com


BEST APPLE STRUDEL RECIPE — HOW TO MAKE APPLE STRUDEL
2020-07-23 Preheat oven to 350° and line a baking sheet with parchment. In a large bowl, stir together apples, cinnamon, lemon zest, sugar, salt, and raisins.
From delish.com


CLASSIC APPLE STRUDEL [HOMEMADE] - RECIPES FROM EUROPE
Brush the strudel with butter. Carefully place the strudel onto a baking sheet lined with parchment paper. Brush the top and the sides of the dough with some more melted butter. …
From recipesfromeurope.com


APPLE STRUDEL - ITALIAN RECIPES BY GIALLOZAFFERANO
How to prepare Apple strudel. To prepare the apple strudel, start by making the dough: Pour the sifted flour and salt 1 into a bowl, then add the egg 2 and water 3. and begin to knead with …
From giallozafferano.com


APPLE STRUDEL RECIPE - BBC FOOD
Method. Preheat the oven to 190C/170C Fan/Gas 5. Line a baking tray with baking parchment. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins.
From bbc.co.uk


THE PERFECT TRADITIONAL APPLE STRUDEL FOR FALL | BIGGER BOLDER BAKING
2020-10-13 Set this bowl aside to let the raisins plump. Combine apples, breadcrumbs, 2 tablespoons of melted butter, 3 tablespoons of sugar, lemon juice, cinnamon, and salt in a …
From biggerbolderbaking.com


DARN EASY APPLE STRUDEL RECIPE (CRISPY CRUST!) | THE …
2020-10-12 Sprinkle a bit of brown sugar on top. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a …
From themediterraneandish.com


APPLE STRUDEL | KING ARTHUR BAKING
Preheat the oven to 400°F. Line a baking sheet with parchment paper. To make the filling: Grate the apples on the medium hole of a box grater, then transfer to a fine mesh strainer. Squeeze …
From kingarthurbaking.com


DELICIOUS AND EASY APPLE STRUDEL RECIPE | COOKIES AND CUPS
2020-08-13 Instructions. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour …
From cookiesandcups.com


THE EASIEST APPLE STRUDEL | KITCHN
2019-12-19 The Easiest Apple Strudel. Print Recipe. A step-by-step guide to making a simple Austrian apple strudel using phyllo dough and fresh apples. Yield Serves 8. Prep time 20 …
From thekitchn.com


THE BEST APPLE STRUDEL - JULIA RECIPES
2019-02-28 Set aside. Preheat the oven to 375 F/ 177 C, middle rack and prepare a large baking sheet lined with parchment paper. Clean, core and grate apples and place them in a large …
From juliarecipes.com


APPLE STRUDEL RECIPE | MYRECIPES
Sprinkle additional flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 16 x 12-inch rectangle.
From myrecipes.com


APPLE STRUDEL | CLASSIC BAKING RECIPES | SBS FOOD
50 ml vegetable oil; 3 kg granny smith apples, peeled, cored, roughly chopped; 100 g butter, melted; 300 g caster sugar; 30 ml white rum; 30 ml brown rum; 100 g raisins; 1 vanilla bean; 1 …
From sbs.com.au


EASY APPLE STRUDEL RECIPE - HOW TO MAKE APPLE STRUDEL
2021-09-09 Add the panko breadcrumbs and stir well to coat them with the butter. Cook 3-5 minutes, stirring frequently, until golden brown. Transfer them to a plate and set aside. Preheat …
From thepioneerwoman.com


AUTHENTIC GERMAN APPLE STRUDEL (APFELSTRUDEL) TASTIEST RECIPE
2022-02-07 Chop the nuts with a knife. They will give the taste and texture to the strudel. Apples need to be peeled and cored and finely chopped, Cut into cubes of about 0.3 * 0.3 …
From edelweissbakeryfl.com


APPLE STRUDEL - BETTER HOMES & GARDENS
Remove from heat. Stir in 1 tablespoon brandy, stirring until bubbling subsides. Stir into apple mixture. Omit egg white and water and brush roll with melted butter and sprinkle with turbinado …
From bhg.com


APPLE STRUDEL RECIPE | MYRECIPES
Preheat oven to 375°. Advertisement. Step 2. Place bread in a food processor, and pulse 10 times or until coarse crumbs measure 1 1/4 cups. Step 3. Melt 1 tablespoon butter in a large …
From myrecipes.com


OMA'S APFELSTRUDEL ~ GERMAN APPLE STRUDEL RECIPE
Preheat oven to 375°F (190°C). Line a cookie sheet with parchment paper and set aside. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a large bowl. On …
From quick-german-recipes.com


APPLE STRUDEL - CULINARY HILL
2021-09-06 Drain and set aside to cool. In a small skillet over low heat, toast pecans until light golden brown, about 5 to 7 minutes. In a large mixing bowl, toss together the apples, lemon …
From culinaryhill.com


AUTHENTIC GERMAN APPLE STRUDEL (APFELSTRUDEL) - HOUSE OF NASH EATS
2021-10-06 Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a …
From houseofnasheats.com


AUSTRIAN APPLE STRUDEL RECIPE » COOKING BY PICTURES | FIGLMüLLER
Melt the butter and set aside half the melted butter for brushing. Brown the bread­crumbs in the butter and set aside 3 table­spoons. Combine apples, sugar, cinnamon, rum, lemon juice, …
From figlmueller.at


APPLE STRUDEL RECIPE - SERIOUS EATS
2020-04-15 For the Strudel Dough: Stir flour, salt, 3 tablespoons oil, and 10 tablespoons water in a large bowl until almost combined and the mixture looks shaggy. If the mixture appears dry, …
From seriouseats.com


EASY APPLE STRUDEL RECIPE - BBC FOOD
Method. Preheat the oven to 190C/375F/Gas 5. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. Brush each sheet of filo pastry with …
From bbc.co.uk


APPLE STRUDEL | FLAKY PASTRY STUFFED WITH APPLES, CINNAMON AND SUGAR!
2020-08-31 Place apples in a large bowl; add lemon juice, sugar, cinnamon and vanilla extract; toss until well combined. Add raisins and any excess rum; toss until well combined. Set apple …
From spicedblog.com


APPLE STRUDEL - MELISSASSOUTHERNSTYLEKITCHEN.COM
2018-08-19 Preheat the oven to 375°F. Line a baking sheet with parchment paper. Set aside. On a non-stick surface dusted with flour, roll the puff pastry into a 12 x 16-inch rectangle. In a …
From melissassouthernstylekitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #low-protein     #desserts     #fruit     #german     #oven     #european     #dietary     #low-in-something     #apples     #equipment     #number-of-servings     #4-hours-or-less

Related Search