Tater Tot Nacho Supreme Recipes

TATER TOT NACHOS

Tater Tot Nachos image

Like nachos, only better. This recipe is so much fun and easy to make! Make these Tater Tot Nachos for a quick appetizer or an unforgettable dinner!

Provided by Corey Valley

Time 50m

Number Of Ingredients 8

Ingredients

1 package frozen tater tots (32 oz)
1 lb very lean ground beef
1 packet of taco seasoning or 2 Tablespoons of my Homemade Taco Seasoning
1-2 cups of shredded cheese
1/4 cup sour cream
1/3 cup pico de gallo
1/3 cup sliced black olives
2 Tablespoons diced cilantro

Steps:

Prepare tater tots according to package.
While they are baking, cooking your ground beef with a package of taco season, or my homemade taco seasoning, until beef is browned and cooked through. Set aside.
Once tots are done cooking, removed from oven (but keep oven on) and top with cooked beef and cheese. Pop back in the oven until cheese is melted. Removed from oven and top with sour cream, pico de gallo, olives and cilantro.

Nutrition Facts : Calories 442 kcal, Carbohydrate 43 g, Protein 24 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 54 mg, Sodium 1405 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

TATER TOTS® NACHOS

Tater Tots® Nachos image

This delicious dish takes classic nachos and replaces the chips with Tater Tots®; they are absolutely addictive! Serve with your favorite nacho toppings!

Provided by SunnyDaysNora

Categories Appetizers and Snacks Cheese Nachos Recipes

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 pound ground beef
1 (1 ounce) package taco seasoning mix
¾ cup water
1 cup spicy nacho cheese sauce
½ cup sour cream
¼ cup diced onion
¼ cup jalapeno pepper slices

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Arrange potato nuggets in a single layer on a baking sheet.
Bake potato nuggets in the preheated oven until golden and heated through, 24 to 26 minutes.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir water and taco seasoning mix into beef; cook and stir until liquid is thickened, 2 to 3 minutes.
Pour cheese sauce into a microwave-safe bowl; heat in the microwave for 30 seconds, stir. Continue heating in 15-second intervals until hot, stirring between intervals.
Spread potato nuggets on a serving plate. Top with meat, cheese sauce, sour cream, onion, and jalapeno slices.

Nutrition Facts : Calories 534.5 calories, Carbohydrate 46.2 g, Cholesterol 55.7 mg, Fat 32.7 g, Fiber 3.8 g, Protein 18.4 g, SaturatedFat 12.8 g, Sodium 1351.3 mg, Sugar 3.5 g

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