Indian Mogo Chips Heathly Recipes

KENYAN MASALA CHIPS RECIPE BY TASTY

Kenyan Masala Chips Recipe by Tasty image

Here's what you need: vegetable oil, medium red onion, medium tomato, serrano chile, garlic, garam masala, turmeric, ground cumin, lemon juice, fresh cilantro, french fries, salt

Provided by Kiano Moju

Categories Sides

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
¼ medium red onion, finely chopped
1 medium tomato, diced
1 serrano chile, seeded and finely chopped
2 cloves garlic, minced
1 ½ teaspoons garam masala
¼ teaspoon turmeric
½ teaspoon ground cumin
1 teaspoon lemon juice
2 tablespoons fresh cilantro, finely chopped
1 lb french fries, cooked, hot
salt, to taste

Steps:

Heat the oil in a large pan over medium-high heat, then add the red onion and cook for 5 minutes, until browned.
Add the tomato, serrano, and garlic. Stir well, cover, and cook for 5 minutes, until the tomatoes have softened.
Add the garam masala, turmeric, and cumin. Stir, reduce the heat to medium, and cook for another 10 minutes, or until the sauce clings to the potatoes and they soften slightly.
Stir in the lemon juice and cilantro, then add the fries and salt. Toss well to coat. Serve immediately.
Enjoy!

Nutrition Facts : Calories 206 calories, Carbohydrate 25 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, Sugar 2 grams

INDIAN MOGO CHIPS HEATHLY

Indian Mogo Chips Heathly image

A crispy and very tasty classic Indian appetizer, served with a quality chilli sauce. Excellent with a glass of wine or a cold beer.

Provided by bipinsmasala

Time 30m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Cook the cassava in boiling water for 20 minutes
pan sear on medium heat in the oil, chilli, paprika, salt for 10 minutes till crispy
garnish with coriander and a good squeeze of lemon

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