Cocoa Bombs Recipes

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30 DECADENT HOMEMADE HOT COCOA BOMBS RECIPES



30 Decadent Homemade Hot Cocoa Bombs Recipes image

This list of amazing homemade hot cocoa bombs is perfect for giving you inspiration for the next delicious cup of cocoa!

Provided by Katie Hale

Categories     Beverages

Number Of Ingredients 30

Basic Chocolate Hot Cocoa Bombs
Mounds Hot Cocoa Bombs
Almond Joy Hot Cocoa Bombs
Twix Hot Cocoa Bombs
Turtle Hot Cocoa Bombs
Orange Slice Chocolate Hot Cocoa Bombs
Frozen Hot Cocoa Bombs
Mickey Mouse Hot Cocoa Bombs
Lego Man Hot Cocoa Bombs
Mexican Hot Chocolate Bombs with Tequila
Lucky Charms Hot Cocoa Bombs
Snickerdoodle Hot Chocolate Bomb
Creme Brulee Hot Cocoa Bombs
Peanut Butter Hot Cocoa Bombs
Minnie Mouse Hot Cocoa Bombs
Red Velvet Hot Chocolate Bombs
Salted Caramel Hot Cocoa Bombs
Pink Hot Cocoa Bombs
Peppermint Vodka Hot Cocoa Bombs
Baseball Hot Cocoa Bombs
S'Mores Hot Chocolate Bombs
Harry Potter Butterbeer Hot Cocoa Bomb
Unicorn Hot Cocoa Bombs
Nutella Hot Chocolate Bombs
Sugar Cookie Hot Cocoa Bombs
Marshmallow Hot Cocoa Bombs
Cappuccino Coffee Cocoa Bomb
Butterfinger Hot Chocolate Bombs
Chocolate Fudge Hot Chocolate Bomb
Oreo Milk Chocolate Hot Cocoa Bomb

Steps:

  • Follow these easy tutorials to create your own new favorite hot cocoa bombs!

COCOA BOMBS



Cocoa Bombs image

These are my attempt to make a chocolate version of Mexican Wedding Cake cookies. (My son named them.) In my experiments I felt that using half butter and half margarine made for the best texture, but you can of course use all butter if you wish.

Provided by Chocolatl

Categories     Dessert

Time 18m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 9

1/2 cup butter, at room temperature
1/2 cup margarine, at room temperature
4 tablespoons powdered sugar
2 teaspoons vanilla extract
2 tablespoons cold water
6 tablespoons unsweetened cocoa
1 3/4 cups flour
3 ounces finely ground almonds (walnuts may also be used)
1/2 cup powdered sugar, for topping (as needed)

Steps:

  • Preheat oven to 400°F.
  • Beat butter, margarine and powdered sugar together until light and fluffy.
  • Beat in vanilla extract and water and blend thoroughly.
  • Beat in cocoa.
  • Slowly add flour and nuts and mix until completely incorporated.
  • Roll dough into walnut-sized balls and place on ungreased baking sheet.
  • Flatten balls slightly.
  • Bake until cookies are set but not browned, about 8 minutes.
  • Roll in powdered sugar while still warm. Do not skip this step.
  • When cooled, roll in powdered sugar again (or sift powdered sugar over tops). Do not skip this step.
  • Note: This type of cookie tends to be on the dry side. If you want it to be moister, try underbaking by 1-2 minutes.

S'MORES HOT COCOA BOMBS RECIPE BY TASTY



S'mores Hot Cocoa Bombs Recipe by Tasty image

Here's what you need: dark chocolate chip, hot cocoa mix, whole Honey Maid Graham Crackers, mini marshmallows, milk, silicone chocolate round molds

Provided by Mondelez

Categories     Desserts

Time 30m

Yield 6 cocoa bombs

Number Of Ingredients 6

1 ¼ cups dark chocolate chip
6 tablespoons hot cocoa mix
3 whole Honey Maid Graham Crackers, crushed plus more for garnish
9 tablespoons mini marshmallows, plus more for garnish
milk, for serving
2 silicone chocolate round molds

Steps:

  • In a medium microwave-safe bowl, microwave the chocolate chips in 30-second intervals, stirring between, until completely melted. Stir until smooth.
  • Spoon a dollop of the melted chocolate into each cavity of the chocolate molds, then spread in a thin, even layer all around the molds. Freeze for 2 minutes, or until solid.
  • Remove 2 cylinders at a time from the molds. Fill 1 cylinder with 1 tablespoon of hot cocoa mix, 1 teaspoon Honey Maid graham cracker crumbs, and 1½ tablespoons mini marshmallows. Dip the edges of the other cylinder lightly in the melted chocolate, then place on top of the filled half. Spread a bit of melted chocolate on the outside edges to seal. Place on a baking sheet and freeze for another 2 minutes to set. Repeat with the remaining ingredients to make 6 hot cocoa bombs total.
  • Drizzle melted chocolate over the top of each hot cocoa bomb, then sprinkle Honey Maid graham cracker crumbs and a couple mini marshmallows on top. Refrigerate until ready to use.
  • To serve, heat a mug of milk until steaming. Add a hot cocoa bomb and stir until melted and incorporated.
  • Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, Sugar 16 grams

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Top Asked Questions

How do you make a hot cocoa bomb?
A hot cocoa bomb is made using a baking mold, adding marshmallows, cocoa powder, and other small edible treats. You place the cocoa bomb in the bottom of a cup, then add hot (make sure the milk is hot), melting the chocolate and revealing what’s inside.
What kind of hot chocolate bombs do you make for friends?
These dark chocolate hot cocoa bombs are decadent and PERFECT to make for that friend who has to roll with little voices screaming for mini marshmallows as the highlight of her cocoa-making. Adults will go wild for dark chocolate and raspberry hot chocolate bombs. What would a girl do without the zing of these Mexican hot cocoa bombs.
What are the different types of hot cocoa bombs?
From Valentine's Day hot cocoa bombs to salted caramel hot cocoa bomb ideas to coffee flavored hot cocoa bombs, hot cocoa bombs for kids, to St. Patrick's Day cocoa bombs, to boozy cocoa bombs to other homemade hot cocoa bombs to enjoy year round, we have you covered!
What is a hot chocolate bomb made of?
This easy hot cocoa bomb is the classic version that is simply delicious milk chocolate filled with tasty cocoa mix and marshmallows on the inside. It's a perfect choice for your first hot chocolate bomb experiment and is sure to be a hit with everyone. This chocolate bomb is a perfect example of the popular candy bar without the nuts.

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