CHILI LIME SHRIMP
Easy panfried spicy shrimp with lime and cilantro.
Provided by Courtney
Categories Main Course
Number Of Ingredients 9
Steps:
- Mix together the shrimp, avocado oil, lime juice, chili powder, chili paste, chili flakes, sea salt, pepper, and garlic in a bowl.
- Heat a large non-stick skillet over medium heat then lay the shrimp out on it in a single layer.
- Cook the first side of the shrimp for about 2 minutes, then flip them over and cook for another minute or so. The shrimp are cooked when they are no longer opaque.
- Remove the skillet from the heat then add the minced cilantro.
- Toss well and serve.
Nutrition Facts : Calories 201 kcal, Carbohydrate 5 g, Protein 24 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 286 mg, Sodium 997 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CHILI LIME SHRIMP
These delicious chili and lime shrimp are loaded with flavor and perfect for a quick and easy low carb meal. Made with simple ingredients and quick to cook.
Provided by Yumna Jawad
Categories Main Course
Time 10m
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the lime juice, olive oil, garlic, chili powder, cumin, and salt. Add the uncooked shrimp to the marinade, cover with plastic wrap, and refrigerate 30 minutes.
- Add shrimp to a large heated pan over medium heat, and cook until pink and opaque. Remove from heat and stir in cilantro. Serve immediately with lime wedges.
Nutrition Facts : Calories 220 kcal, Carbohydrate 4 g, Protein 24 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 1182 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHILE LIME SHRIMP MARINADE
Steps:
- Combine the shrimp with the rest of the ingredients. Grill until just opaque. Serve immediately.
CHILI-LIME SHRIMP KABOBS
Lime and chili add a kick that really make this recipe pop. Plus, the grilled peppers are a great way to get my family to eat veggies. -Libby Walp, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 12 kabobs.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first seven ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 1 hour. Drain and discard marinade., On each of 12 metal or soaked wooden appetizer skewers, alternately thread two shrimp and two red pepper pieces. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once.
Nutrition Facts : Calories 32 calories, Fat 1g fat (0 saturated fat), Cholesterol 31mg cholesterol, Sodium 46mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
CHILI-LIME CHICKEN KABOBS
I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better.
Provided by Simmi G
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
- Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
- Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 3.2 g, Cholesterol 64.6 mg, Fat 13 g, Fiber 0.9 g, Protein 23.9 g, SaturatedFat 2.2 g, Sodium 63.8 mg, Sugar 0.5 g
CHILI-LIME-CUMIN BEEF SKIRT STEAK SKEWERS
This skirt steak uses a lively marinate of lime juice, garlic, chipotle pepper and cumin. Serve with Red Pepper-Mango Salsa recipe #69592 or Chipotle Cream recipe #69593.
Provided by Charlotte J
Categories Mexican
Time 33m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cut beef steak crosswise into three equal pieces.
- Combine marinade ingredients in small bowl.
- Place beef and marinade in food-safe plastic bag; turn beef to coat.
- Close bag securely and marinate in refrigerator for one hour.
- Soak twelve 9-inch bamboo skewers in water for one hour; drain.
- Meanwhile, combine tomatillos,Anaheim peppers and onion wedges in medium bowl.
- Drizzle with oil; toss to coat.
- Set aside.
- Alternately thread vegetables evenly onto six skewers.
- Remove beef from marinade; discard marinade.
- Insert remaining skewers into beef pieces in the same direction as the grain (two skewers apiece).
- Place beef on grid over medium, ash-covered coals.
- Grill, uncovered, 10 to 13 minutes for medium-rare to medium doneness, turning occasionally.
- Place vegetable skewers on grid around beef.
- Grill uncovered, 6 to 8 minutes or until tender, turning once.
- Cut beef between skewers to make individual servings.
- Season beef and vegetable skewers with salt and pepper as desired.
- Serve with Red Pepper-Mango Salsa or Chipotle Cream.
LIME AND DILL CHIMICHURRI SHRIMP
Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. -Bonnie Landy, Castro Valley, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Place first 8 ingredients in a food processor; process until pureed. Reserve 6 tablespoons mixture for serving. Place remaining mixture in a bowl; toss with shrimp and vegetables. Let stand 15 minutes., Alternately thread shrimp and vegetables onto 8 metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat until shrimp turn pink, 3-4 minutes per side. Serve on bed of additional herbs with crusty bread and reserved sauce.
Nutrition Facts : Calories 316 calories, Fat 22g fat (3g saturated fat), Cholesterol 138mg cholesterol, Sodium 371mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
More about "chililimeshrimpkabobs recipes"
GRILLED CHILLI LIME SHRIMP KABOBS RECIPE - SIMPLY SO …
From simplysohealthy.com
4.5/5 (4)Category Main CourseCuisine American, Low-CarbTotal Time 1 hr 20 mins
- Prepare bamboo skewers by soaking in warm water for 45 minutes to an hour. If you do this first, they should be adequately soaked by the time the shrimp are finished marinating.
- In a medium mixing bowl, stir together the lime juice, olive oil, lime zest, jalapeño garlic, chili powder, cumin, granulated sweetener (or honey), cilantro and salt. Stir together until mixed.
- Preheat grill to high. Slide the shrimp, bell pepper, and onion chunks alternating. Brush the kababs with the remaining marinade being careful to cover the vegetables.
BEST CHILI LIME SHRIMP RECIPE - HOW TO MAKE CHILI LIME …
From delish.com
4/5 (6)Category Dinner, SeafoodOccupation Senior Food EditorTotal Time 50 mins
GRILLED CHILI LIME SHRIMP | TASTE AND SEE
From tasteandsee.com
13 SPICY GRILLED SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
CHILLED CILANTRO LIME SHRIMP - MAKE THIS EASY RECIPE TODAY!
From simpleandsavory.com
CHILI LIME SHRIMP - GREAT AS IS OR AS AN APPETIZER, OR IN …
From amandascookin.com
CHILI LIME SHRIMP - RASA MALAYSIA
From rasamalaysia.com
AIR FRYER SHRIMP (QUICK AND EASY) - RECIPES FROM A …
From recipesfromapantry.com
GRILLED GARLIC LIME SHRIMP SKEWERS | CARALUZZI'S MARKETS
From caraluzzis.com
SPICY CHILI LIME FLANK STEAK RECIPE - PILLSBURY.COM
From pillsbury.com
CHILI-LIME CHICKEN & SHRIMP KABOBS – SANDI GRIFFIN
From sandigriffin.com
CHILI LIME SHRIMP KABOBS - MEALPLANNERPRO.COM
From mealplannerpro.com
SWEET CHILI SHRIMP SKEWERS - RASA MALAYSIA
From rasamalaysia.com
HOW TO MAKE THE BEST MARINATED GRILLED SHRIMP KABOBS - THE …
From thefedupfoodie.com
CHILI-LIME CHICKEN KABOBS | RECIPE | CHILI LIME CHICKEN ... - PINTEREST
From pinterest.com
GRILLED CILANTRO LIME SHRIMP KEBABS - SKINNYTASTE
From skinnytaste.com
LIME SHRIMP KABOBS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
SHRIMP KABOBS RECIPE | FISHEX SEAFOODS
From fishex.com
GRILLED CHILI LIME SHRIMP KABOBS | GREENS & CHOCOLATE
From greensnchocolate.com
GRILLED CILANTRO LIME SHRIMP SKEWERS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
TJ'S CHILE LIME SHRIMP • SOUTHERN PARM
From southernparm.com
GRILLED CHILI LIME SHRIMP KABOBS - SIXTH BLOOM
From sixthbloom.com
CHILI LIME STEAK KABOBS RECIPE - MENUPLANS.COM MAKING MENU …
From menuplans.com
HAWAIIAN SHRIMP KABOBS - SPARKLES OF YUM
From sparklesofyum.com
LOW CARB GRILLED CHILI LIME GULF SHRIMP - LOW CARB WOW!
From lowcarbwow.com
GRILLED CHILI LIME SHRIMP KABOBS - TASTEFULVENTURE
From tastefulventure.com
CHILI LIME SHRIMP KABOBS - MARINATED GRILLED & GLAZED! | RECIPE ...
From pinterest.ca
CHILI-LIME SHRIMP KABOBS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
CHILI LIME PINEAPPLE SHRIMP SKEWERS - MY TURN FOR US
From myturnforus.com
GRILLED SHRIMP MARINADE - CREME DE LA CRUMB
From lecremedelacrumb.com
CHILI LIME SHRIMP KABOBS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
PIN ON SEAFOOD & FISH
From pinterest.ca
GRILLED CHILI LIME SHRIMP SKEWERS RECIPE - MOMMA LEW
From mommalew.com
CHILI-LIME SHRIMP KABOBS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MEXICAN CHICKEN MARINADE RECIPE - BOWL ME OVER
From bowl-me-over.com
CRISPY BAKED CHILI LIME CHICKPEAS - SPICY ROASTED CHICKPEAS
From recipemagik.com
GRILLED HONEY CHILI LIME SHRIMP SKEWERS - HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
GRILLED CILANTRO LIME SHRIMP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHILI-LIME SHRIMP KABOBS | PUNCHFORK
From punchfork.com
CHILI-LIME SHRIMP SKEWERS RECIPE | LAND O’LAKES
From landolakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love