Chicken And Apple Burgers Recipes
CHICKEN-APPLE BURGERS
Looking for a yummy dinner? Then check out this great sandwich made with grilled chicken patty and apple that is ready in 25 minutes.
Provided by Pillsbury Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. In medium bowl, mix apple, onions, poultry seasoning, salt and apple juice. Add ground chicken; mix well. Shape mixture into 4 patties, about 1/2 inch thick.
- When grill is heated, carefully oil grill rack. Place patties on grill over medium heat. Cover grill; cook 14 to 20 minutes or until thermometer inserted in center of patty reads 165°F, turning patties once.
- Spread honey mustard on bottom halves of buns. Top each with lettuce, chicken patty and top half of bun. If desired, serve with additional honey mustard.
Nutrition Facts : Calories 250, Carbohydrate 21 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 540 mg, Sugar 8 g, TransFat 0 g
CHICKEN-APPLE BURGERS
Sure, you usually think of grilled burger recipes in the summer; but with apples, bacon, and apple brandy added; these chicken burgers are decidedly fall burgers.
Provided by BHG Test Kitchen
Time 55m
Number Of Ingredients 14
Steps:
- For apple mixture: In a large skillet cook chopped bacon until crisp. Drain bacon on paper towels, reserving 1 tsp. drippings in skillet. Add onion, garlic, pepper, and salt to skillet. Cook about 3 minutes or until onion is tender, stirring occasionally. Carefully add apple brandy. Simmer, uncovered, until nearly all the brandy evaporates. Remove from heat. Stir in bacon, chopped apple, parsley, and sage; let cool.
- In a large bowl combine ground chicken, bread crumbs, and apple mixture. Divide mixture into 6 portions. Shape each into a patty.
- Grill chicken patties, covered, over medium heat 14 to 18 minutes or until done (165°F),* turning once halfway through. Serve burgers on buns with grilled apple slices and/or desired toppers. Makes 6 burgers.
Nutrition Facts : Calories 558 kcal, Carbohydrate 56 g, Cholesterol 136 mg, Protein 37 g, SaturatedFat 4 g, Sodium 696 mg, Sugar 7 g, Fat 21 g, UnsaturatedFat 10 g
PORK APPLE BURGERS
A sweet and savory taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun.
Provided by STIF0014
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat grill for medium-high heat.
- In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
- Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.
Nutrition Facts : Calories 532 calories, Carbohydrate 40.6 g, Cholesterol 105 mg, Fat 30.2 g, Fiber 2.4 g, Protein 23.2 g, SaturatedFat 10.2 g, Sodium 662.7 mg, Sugar 16.3 g
CHICKEN-APPLE BURGERS
Make and share this Chicken-Apple Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, add the apple, onion, poultry seasoning, salt, pepper, and apple juice; stir to mix until well blended.
- Add ground chicken; combine.
- Shape mixture into 4 patties.
- Place patties on a well oiled grill rack.
- Grill over medium heat for 14-20 minutes or until no longer pink; turn once during grilling.
- Spread bottom part of bun with honey mustard; top with lettuce leaf and chicken patty; add more mustard if desired and cover with top part of bun.
CHICKEN & APPLE BURGERS
Delicious kid-friendly burgers made with chicken thighs and grated apple, all from the essential Waitrose range.
Provided by Ciara Attwell
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Put the chicken thighs into a food processor and blitz until the meat has broken down.
- Add the grated apple, onion, garlic, egg and sage leaves. Season with salt and pepper and blitz again until all the ingredients are well combined.
- Spread the flour out onto a plate and then using your hand mould the chicken mixture into four burgers, coating on both sides with the flour.
- Chill the burgers in the fridge for 30 minutes to firm up.
- In the meantime wash the potatoes and cut them into wedges. Toss in the oil, season with salt and pepper and then bake in the oven at 200c for approximately 20 minutes.
- Heat the oil in a frying pan and cook the burgers for about 6 minutes on either side until cooked through.
- Serve immediately with burger buns, lettuce and tomato.
Nutrition Facts : ServingSize 1 Burger (not including the bun or the sides), Calories 211, Sugar 8.4 g, Sodium 100.2 mg, Fat 8.2 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 14.9 g, Fiber 2.1 g, Protein 19.4 g, Cholesterol 123.2 mg
CHICKEN AND APPLE BURGERS
A simple recipe, adapted from Anabel Karmel's "Complete Baby and Toddler Food Guide". These can be shaped as sticks and eaten as finger foods or served on a bun.
Provided by Sackville
Categories Chicken
Time 30m
Yield 10 small burgers
Number Of Ingredients 3
Steps:
- Place all ingredients in a food processor and whirl until it is a chunky mince.
- Form into 10 small patties.
- Bake on a tray in a moderate oven until the chicken is cooked through.
Nutrition Facts : Calories 66.1, Fat 1.3, SaturatedFat 0.3, Cholesterol 30.2, Sodium 55.1, Carbohydrate 3.2, Fiber 0.5, Sugar 2.3, Protein 10.1
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