Chicken Alfredo Casserole Recipes

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CREAMY CHICKEN ALFREDO CASSEROLE RECIPE



Creamy Chicken Alfredo Casserole Recipe image

In less than an hour you can have a hot, cheesy, pasta and chicken dish ready.

Provided by Southern Living Editors

Categories     Casserole

Time 50m

Yield Serves 4

Number Of Ingredients 9

1 (6 oz.) package fresh baby spinach, chopped
⅓ cup refrigerated pesto sauce
1 (15 oz.) jar Alfredo sauce
¼ cup chicken broth
12 ounces uncooked penne pasta, cooked according to package directions
2 ½ cups chopped rotisserie chicken
4 ounces pre-shredded low-moisture part-skim mozzarella cheese (about 1 cup)
2 tablespoons thinly sliced fresh basil
¼ teaspoon paprika

Steps:

  • Preheat oven to 375°F. Toss together spinach and pesto in a medium bowl.
  • Stir together Alfredo sauce and chicken broth in another bowl. Spread one-third of Alfredo mixture (about ½ cup) into a lightly greased 11- x 7-inch baking dish. Top with half of spinach mixture.
  • Stir together cooked pasta, chicken, and remaining Alfredo mixture; spoon half of chicken mixture over spinach mixture. Repeat layers once with remaining spinach mixture and chicken mixture.
  • Bake in preheated oven 30 minutes. Remove from oven, and sprinkle with cheese. Return to oven, and bake until hot and bubbly, about 5 minutes. Top with basil and paprika.

CHICKEN ALFREDO CASSEROLE



Chicken Alfredo Casserole image

Chicken Alfredo Casserole is a delicious and easy main dish recipe made with rigatoni pasta, Alfredo sauce, milk, and Parmesan cheese.

Provided by Linda Larsen

Categories     Dinner     Entree

Time 50m

Number Of Ingredients 6

1 (16-ounce) package rigatoni pasta
3 cups cooked diced chicken breast
1 (16-ounce) jar Alfredo sauce
1 (10-ounce) container refrigerated Alfredo sauce
1/2 cup milk
2/3 cup grated Parmesan cheese

Steps:

  • Gather the ingredients.
  • Preheat the oven to 350 F. Spray a 9 x 13-pan with nonstick cooking spray and set aside.
  • Bring a large pot of water to a full rolling boil.
  • Cook the pasta in the water for 2 minutes less than cooking time on package (the pasta will finish cooking in the casserole).
  • Meanwhile, in a large saucepan, combine both containers of Alfredo sauce with the milk; heat until the mixture begins to bubble.
  • When pasta is almost cooked, drain well and add it to sauce along with the chicken and half of the Parmesan cheese.
  • Pour into the prepared dish and top with the remaining Parmesan cheese.
  • Cover the dish with foil and bake for 20 minutes.
  • Uncover the casserole and bake for 15 to 20 minutes longer or until the casserole is bubbly and cheese melts and begins to brown. You can vary this dish in many ways: add 1 cup sliced frozen carrots, thawed, 2 cups frozen baby peas, thawed, 1 (10-ounce) package frozen asparagus, thawed, 2 cups frozen green beans, thawed. Or top the casserole with 1/3 cup bread crumbs mixed with 3 tablespoons melted butter; add that after the casserole is uncovered.

Nutrition Facts : Calories 874 kcal, Carbohydrate 34 g, Cholesterol 232 mg, Fiber 2 g, Protein 45 g, SaturatedFat 37 g, Sodium 1576 mg, Sugar 3 g, Fat 62 g, ServingSize serves 4 to 6, UnsaturatedFat 0 g

CHICKEN ALFREDO CASSEROLE



Chicken Alfredo Casserole image

This family-friendly casserole is great for a large gathering. You can make and assemble it a day ahead, just bring it back to room temperature before baking. We like boneless skinless chicken thighs because they cook quickly and stay moist and tender.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 16

4 tablespoons unsalted butter, plus more for the baking dish
Kosher salt
1 1/2 pounds skinless, boneless chicken thighs, cut into large chunks
2 1/2 cups low-sodium chicken broth
6 cloves garlic (4 crushed, 2 chopped)
3 wide strips lemon zest, plus 1 tablespoon lemon juice
2 sprigs rosemary
2 bay leaves
1 pound penne
6 cups small broccoli florets (about 1 pound)
4 tablespoons all-purpose flour
2 cups heavy cream
Freshly ground pepper
1 1/4 cups grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cups shredded low-moisture mozzarella cheese

Steps:

  • Preheat the oven to 400˚ F. Butter an 11-by-14-inch or other 4-quart baking dish. Bring a large pot of salted water to a boil.
  • Put the chicken in a dutch oven or other large pot, then add the chicken broth, crushed garlic, lemon zest, rosemary sprigs and bay leaves. Partially cover and bring to a simmer over medium-low heat. Cook, partially covered, until the chicken is tender, 20 to 22 minutes. Strain through a fine-mesh sieve (you should have 2 cups liquid; if necessary, add a little water to make 2 cups). When the chicken is cool enough to handle, tear or shred into small pieces. Wipe the dutch oven clean.
  • Meanwhile, add the pasta to the boiling water and cook until just al dente, adding the broccoli during the last 2 minutes of cooking. Drain the pasta and broccoli in a colander and rinse with cold water to stop the cooking. Let drain in the colander while you make the sauce.
  • Melt the butter in the Dutch oven over medium heat. Add the chopped garlic and cook until sizzling, about 30 seconds. Sprinkle in the flour and stir to make a paste; cook until the flour is no longer raw, 1 to 2 minutes. Whisk in the reserved 2 cups cooking liquid and the heavy cream; season with 1 teaspoon salt and a few grinds of pepper. Return to a simmer, whisking to make a smooth sauce. Cook over low heat until thickened, 3 to 4 minutes.
  • Remove the pot from the heat. Stir in 1 cup Parmesan, the parsley and lemon juice. Add the chicken, pasta and broccoli and stir to coat. Transfer to the baking dish and sprinkle with the remaining 1/4 cup Parmesan and the mozzarella. Bake until the top is golden and the edges are bubbly, about 25 minutes. Let rest 5 minutes before serving.

CHICKEN ALFREDO CASSEROLE



Chicken Alfredo Casserole image

A nice play on chicken Alfredo, easy to make and yummy to eat. My entire family enjoys it, even my 1-year-old!

Provided by krissymarie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 1h

Yield 6

Number Of Ingredients 8

3 skinless, boneless chicken breast halves
1 (8 ounce) package penne pasta
½ (16 ounce) jar Alfredo sauce
1 ½ cups shredded mozzarella cheese, divided
¼ cup milk
1 tablespoon onion powder
1 tablespoon garlic powder
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.
  • At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Drain cooked chicken and cut into bite-size pieces.
  • Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well. Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.
  • Bake in the preheated oven until melted and bubbly, about 25 minutes.

Nutrition Facts : Calories 467.5 calories, Carbohydrate 32.4 g, Cholesterol 86.2 mg, Fat 24.2 g, Fiber 1.5 g, Protein 30.8 g, SaturatedFat 11.8 g, Sodium 693.4 mg, Sugar 4.1 g

CHICKEN AND BROCCOLI ALFREDO CASSEROLE



Chicken and Broccoli Alfredo Casserole image

Make and share this Chicken and Broccoli Alfredo Casserole recipe from Food.com.

Provided by Aunt Sukki

Categories     Chicken

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

2 1/2 cups uncooked pasta (any kind)
2 tablespoons olive oil
1 1/2 lbs boneless skinless chicken breasts
2 cups broccoli (fresh or frozen)
1 (16 ounce) jar alfredo sauce
2 cups shredded Italian cheese blend
1 teaspoon garlic powder (or to taste)
1/2 teaspoon dried basil (or to taste)
1/2 teaspoon salt, & pepper to taste
1/2 cup plain breadcrumbs
2 tablespoons butter, melted

Steps:

  • Cook pasta per package. Drain & place into large mixing bowl.
  • On Medium-High heat, warm up olive oil in skillet. Cut chicken breasts into bite-sized pieces. Cook 8-10 minutes or until chicken is cooked through.
  • Cut broccoli into bite sized pieces, place in microwave safe bowl, add 2 tablespoons water, cover with plastic wrap. Microwave 4 minutes, stir & microwave an additional 4 minutes or until it reaches your desired crunchiness.
  • Place the chicken, broccoli, alfredo sauce, 1 3/4 cups of cheese & spices into the bowl with the pasta. Mix together.
  • Spray a 9" x 13" pan with cooking spray & dump the pasta/chicken mixture inside.
  • In a small bow mix the bread crumbs, melted butter & remaining 1/4 cup of cheese. Sprinkle over the top of the casserole.
  • Bake for 25-30 minutes or until the cheese is melted & the edges are bubbling.

CHICKEN ALFREDO



Chicken Alfredo image

Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree. Cream cheese makes the smooth sauce a snap to stir up. -Jody Stewart, Goldsboro, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, cubed
6 tablespoons butter, cubed
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
2 boneless skinless chicken breast halves, cooked and cubed (about 1-1/2 cups)
2 cups frozen chopped broccoli, thawed
2 small zucchini, julienned
1/2 cup julienned sweet red pepper
6 ounces cooked fettuccine

Steps:

  • In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened. , Add the chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve with fettuccine.

Nutrition Facts : Calories 353 calories, Fat 27g fat (16g saturated fat), Cholesterol 102mg cholesterol, Sodium 268mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

BAKED CHICKEN ALFREDO



Baked Chicken Alfredo image

This recipe is quick and easy and any novice cook can do it. It was made for the little ones who always wanted to order out at Pizza Hut® or Olive Garden®. Serve with additional Parmesan cheese if desired. This recipe can also be eaten without being baked but the kids love that it resembles baked casseroles found in restaurants.

Provided by hkopinions

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h8m

Yield 10

Number Of Ingredients 13

1 (16 ounce) package penne pasta
½ cup butter
2 teaspoons minced garlic
1 (8 ounce) package cream cheese, softened
2 cups milk
6 ounces grated Parmesan cheese, divided
2 teaspoons dried parsley
1 teaspoon Italian seasoning
1 teaspoon salt, divided
½ teaspoon ground black pepper
1 teaspoon olive oil
2 chicken breasts, patted dry
½ teaspoon garlic powder

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Melt butter in a large saucepan over medium-high heat. Add minced garlic; saute until golden, about 30 seconds. Stir in cream cheese until smooth. Add milk; stir until there are no lumps. Lower heat to medium. Add 3/4 of the Parmesan cheese, parsley, Italian seasoning, 1/2 teaspoon salt, and black pepper. Simmer, stirring occasionally, until sauce is smooth, about 5 minutes. Remove from heat.
  • Heat olive oil in a large skillet over low heat. Season chicken with 1/2 teaspoon salt and garlic powder on both sides. Cook chicken breasts until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 6 minutes per side. Cut chicken into 1/2-inch cubes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Butter bottom and sides of a 9x13-inch casserole dish. Cover bottom with a layer of pasta. Place half of the chicken cubes on top. Pour 1/2 of the sauce over the chicken. Repeat layering pasta, chicken, and sauce. Sprinkle top with remaining Parmesan cheese. Cover with aluminum foil.
  • Bake in the preheated oven until sauce is bubbly, about 15 minutes. Remove aluminum foil and bake until cheese is golden, about 5 minutes more.

Nutrition Facts : Calories 449.4 calories, Carbohydrate 36.7 g, Cholesterol 80.8 mg, Fat 24.9 g, Fiber 1.7 g, Protein 20.7 g, SaturatedFat 14.8 g, Sodium 658.5 mg, Sugar 4 g

CHICKEN ALFREDO TORTELLINI CASSEROLE



Chicken Alfredo Tortellini Casserole image

A simple homemade alfredo sauce tops this cheesy Chicken Alfredo Tortellini Casserole. It comes together in only a few minutes and is perfect for a busy night.

Categories     Dinner

Yield 8

Number Of Ingredients 14

2 1/2 cups low fat milk
4 ounces low fat cream cheese
3 Tablespoons flour
1 teaspoon salt
1 Tablespoon butter
3 teaspoons minced garlic
1/2 cup grated Parmesan cheese
1 (19 ounce) bag frozen tortellini
1/2 cup low-sodium chicken broth
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
2 cups cooked chicken (cut into bite-sized pieces)
1 (10 ounce) bag frozen mixed vegetables (I used green beans, carrots, peas, and corn)
1/2 cup shredded Parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Start by making the Alfredo sauce by placing milk, low fat cream cheese, flour and salt in a blender and blend it until it is completely smooth.
  • Meanwhile, in a skillet over medium heat, melt one tablespoon of butter and garlic for a minute. Whisk in the blended milk mixture, stirring constantly for 3-5 minutes.
  • Continue stirring the sauce over heat until it reaches your desired thickness, then mix in Parmesan cheese.
  • Once your sauce is ready (or if you don't make homemade Alfredo sauce, feel free to use jarred sauce), it's time to assemble the casserole.
  • Spray a 9 x 13 inch baking dish with non-stick cooking spray.
  • In the baking dish, mix together Alfredo sauce, frozen tortellini (don't cook it first), chicken broth, seasonings, chicken and frozen vegetables.
  • Cover pan with aluminum foil and bake for 30 minutes.
  • Remove pan from oven, sprinkle casserole with Parmesan cheese, and place the pan back in the oven (uncovered) for another few minutes or until the cheese is melted.

Nutrition Facts : Servingsize 1 serving, Calories 3378 kcal, Fat 78 g, SaturatedFat 47 g, Cholesterol 249 mg, Sodium 4754 mg, Carbohydrate 509 g, Sugar 468 g, Protein 91 mg

CHEESY, CREAMY ALFREDO CHICKEN CASSEROLE - FOREVERMAMA



Cheesy, Creamy Alfredo Chicken Casserole - Forevermama image

Nothing says comfort like a good chicken casserole. Perfect for using left-over chicken or turkey! Hey ladies & gents, use it when you don't know what to do with all the leftover Thanksgiving turkey. I normally cut up the chicken and mix the sauce ingredients the night before. Next day - all there is to do is put everything together, stick it in the oven and voila, dinner is ready in no time for those rushed weekday nights! Note that this serves 10ish, therefore you may want to halve it depending on size of family.

Provided by ForeverMama

Categories     Chicken

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

1 (16 ounce) package elbow macaroni or 1 (16 ounce) package penne pasta
2 cups mozzarella cheese, grated
1 small rotisserie chicken, chopped into large chunks
2 (14 ounce) jars alfredo sauce
1 (8 ounce) container sour cream (I imagine yogurt can be used to save on calories, but because I haven't used it, not sure of results)
1 (15 ounce) container ricotta cheese
2 teaspoons garlic and parsley seasoning (or 2 cloves of garlic, minced)
3/4-1 cup grated parmesan cheese
2 tablespoons onion powder
3 teaspoons lemon pepper seasoning (optional)
freshly grated black pepper (to taste)
1/4 teaspoon cayenne
1 cup fresh parsley, chopped

Steps:

  • Cook pasta according to package directions (adding salt and oil to water); drain and set aside. Grate mozzarella cheese and set aside.
  • In a bowl, mix together all remaining ingredients. Pour alfredo cheese mixture over chicken and mix thoroughly. (if making the night before, store bowl with alfredo/chicken mixture, another separate bowl with pasta and another bowl with mozzarella in the refrigerator = total of 3 bowls).
  • Preheat oven to 350 degrees Fahrenheit. Grease a 9 x 13" casserole dish.
  • Mix alfredo/chicken mixture with pasta and distribute evenly. Place in a prepared casserole dish. Sprinkle evenly with mozzarella cheese over the top of chicken mixture.
  • Place in preheated oven for 45 - 60 minutes or until bubbly and golden over the top.

CHICKEN ALFREDO GNOCCHI CASSEROLE RECIPE



CHICKEN ALFREDO GNOCCHI CASSEROLE RECIPE image

A creamy, cheesy and delicious dinner you can make in 30 minutes from start to finish!

Provided by Elyse Ellis

Categories     Main Course

Time 30m

Number Of Ingredients 9

2 pkgs gnocchi (premade)
1 bottle alfredo sauce
½ cup sour cream
1 cup ricotta cheese
1 cup shredded Mozzarella cheese
2 cups chicken breast (cooked and shredded)
½ cup grated parmesan cheese
¼ cup bacon (cooked and crumbled)
fresh parsley (for garnish)

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 9x13-inch baking dish with nonstick cooking spray; set aside.
  • Cook gnocchi according to package directions; drain and set aside.
  • In a large bowl, combine alfredo sauce, sour cream, ricotta, and mozzarella cheese.
  • Gently fold in cooked gnocchi and chicken and spread mixture in prepared baking dish.
  • Sprinkle on grated parmesan and bacon.
  • Bake for 15-20 minutes, or until cheese is bubbling.
  • Garnish with fresh parsley before serving.

Nutrition Facts : Calories 374 kcal, Carbohydrate 4 g, Protein 19 g, Fat 31 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 113 mg, Sodium 705 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 14 g, ServingSize 1 serving

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From eatingonadime.com


DUMP AND BAKE CHICKEN ALFREDO CASSEROLE | 12 TOMATOES
Preheat oven to 425°F. In a 9x13-inch baking dish, stir together the uncooked pasta, Alfredo sauce, chicken stock, chicken, and garlic. Cover dish tightly with foil and bake for 30 minutes. Uncover and stir. Check pasta to see if it's al dente, if not, recover and continue baking 10 …
From 12tomatoes.com


CHEESY CHICKEN ALFREDO PASTA BAKE [WITH BACON!]
2022-04-28 How To Make This Chicken Bacon Alfredo Casserole. Step 1: Preheat oven to 350°F. Lightly grease a baking dish with non-stick spray and set aside. Step 2: In a saucepan over medium heat, whisk together butter, alfredo sauce, and milk until the butter has melted completely. Add in 1 cup of shredded Italian cheese, Italian seasoning, parsley ...
From crayonsandcravings.com


BAKED CHICKEN ALFREDO CASSEROLE {INCLUDES LOW CARB OPTION}
2021-03-23 Instructions. Preheat your oven to 375° F and grease a 9x13 inch baking pan with non-stick spray. Melt the butter in a large pan over medium heat. Add the garlic and cook, stirring constantly until fragrant (about 30 seconds) Add the heavy cream and cream cheese.
From thismomsmenu.com


22 POPULAR CHICKEN CASSEROLE RECIPES - IZZYCOOKING
2022-05-19 Fajita Seasoning: You’ll need 2 tablespoons of seasoning if using storebought or a premade mix. Baking Time: Will be up to 5 minutes faster with convection turned on and using a glass or ceramic dish. Spicy: To make it spicy, add up to 1 teaspoon of cayenne to the seasonings and/or 1 sliced jalapeño along with the peppers. Make Ahead Tips: You can also make it …
From izzycooking.com


MILLION DOLLAR CHICKEN ALFREDO BAKE - CARLSBAD CRAVINGS
Set aside. While pasta is cooking, make Alfredo Sauce. Melt 5 tablespoons butter in a large skillet over medium heat then whisk in flour and garlic. Cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in half and half, chicken broth and all spices/seasonings.
From carlsbadcravings.com


CHICKEN CAULIFLOWER ALFREDO CASSEROLE - LAUGHING SPATULA
Reduce heat to medium and add cheese mixture to hot cream whisking until smooth and no lumps appear. About 2 minutes. Add cooked cauliflower and chicken to prepared baking dish. Pour Alfredo Sauce over and toss. Taste for salt and pepper. Bake for 25 minutes or until edges are bubbling and just starting to brown.
From laughingspatula.com


KETO CHICKEN ALFREDO CASSEROLE RECIPE - HOME. MADE. INTEREST.
2020-09-23 Prep the oven and dish. Preheat your oven to 350 degrees F. As it heats, spray a 13×9 inch casserole dish with non-stick cooking spray. Pour about a 1/2 cup of the alfredo sauce and spread it around the bottom of the pan. Prepare the sauce. In a small pot heat the keto alfredo sauce over medium low heat.
From homemadeinterest.com


CHICKEN ALFREDO BAKE | A SIMPLE CHICKEN AND PASTA COMFORT FOOD …
2017-11-29 Grease the pan with about 1 Tbsp. olive oil and heat over medium heat and place copped chicken in the pan and cook about 10-15 minutes or until cooked through. Transfer cooked chicken onto cooked and drained pasta. To make Alfredo sauce, in a pan melt the butter over medium heat, then add flour and whisk to dissolve.
From omgchocolatedesserts.com


CHICKEN BROCCOLI CASSEROLE {WITH ALFREDO SAUCE ... - SPEND WITH …
2020-02-29 Preheat oven to 350°F. Cook pasta al dente according to package directions adding the broccoli into the cooking water during the last 2 minutes. Drain well. Meanwhile, combine all sauce ingredients in a small bowl. Stir together broccoli and pasta, sauce, and chicken. Place in a greased 2 qt casserole dish.
From spendwithpennies.com


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