Keep It Off Stroganoff Abs Diet Recipes

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HEALTHIER BEEF STROGANOFF III



Healthier Beef Stroganoff III image

Fresh mushrooms, light sour cream and less butter give Donna's classic stroganoff recipe a healthier twist. Be sure to serve over whole wheat noodles!

Provided by MakeItHealthy

Categories     Main Dish Recipes     Roast Recipes

Time 1h35m

Yield 8

Number Of Ingredients 13

2 pounds beef chuck roast
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon butter
½ pound white mushrooms, sliced
4 green onions, sliced (white and green parts)
2 tablespoons butter, divided
⅓ cup white wine
¼ cup all-purpose flour
1 ¼ cups reduced-sodium beef stock, divided
1 teaspoon prepared mustard
⅓ cup light sour cream
salt and ground black pepper to taste

Steps:

  • Remove any fat and gristle from the roast and cut into strips 1/2-inch thick by 2-inches long. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper.
  • Melt 1 tablespoon butter in a large skillet over medium heat. Add mushrooms and green onions and cook, stirring occasionally, until mushrooms are browned, about 6 minutes. Remove to a bowl and add 1 tablespoon butter to the skillet. Cook and stir one half the beef strips until browned, about 5 minutes, then remove to a bowl. Repeat with the remaining butter and beef strips. Pour wine into the hot skillet and deglaze the pan, scraping up any browned bits.
  • Combine flour and 1/4 cup beef broth in a jar with a tightly fitting lid and shake until combined. Stir into the skillet, whisking until smooth. Stir in the remaining broth and mustard, then return the beef to the pan. Bring to a simmer. Cover and simmer until the meat is tender, about 1 hour.
  • Stir in the prepared mushrooms and the sour cream five minutes before serving. Heat briefly and season with salt and pepper.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 6 g, Cholesterol 66.3 mg, Fat 17.9 g, Fiber 0.6 g, Protein 16.4 g, SaturatedFat 8.3 g, Sodium 285.7 mg, Sugar 1.4 g

KEEP IT OFF STROGANOFF (MODIFIED)



Keep It off Stroganoff (Modified) image

The original version of this recipe coms from Men's Health's Abs Diet. We've modified it to suit our tastes and to accomodate dairy allergies.

Provided by Nooney

Categories     Lactose Free

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground turkey
1 medium onion, sliced
2 1/2 tablespoons flour
1 cup sliced mushrooms
1 (14 1/2 ounce) can chicken broth
1 teaspoon Dijon mustard
1 teaspoon paprika
1 cup vegan sour cream
4 cups cooked egg noodles

Steps:

  • Brown turkey and onion in a large nonstick skillet.
  • Add the flour and stir until turkey is coated.
  • Add broth, mustard, paprika and sour cream. Stir until sauce is creamy.
  • Serve over egg noodles.

Nutrition Facts : Calories 295.1, Fat 9, SaturatedFat 2.3, Cholesterol 90.7, Sodium 317.6, Carbohydrate 32.1, Fiber 1.9, Sugar 1.7, Protein 20.5

SHOW-OFF STROGANOFF



Show-Off Stroganoff image

This recipe was handed down over several generations. Simply delicious! Serve over hot egg noodles. Enjoy!

Provided by Karen Karsten

Categories     Noodles

Time 55m

Yield 6

Number Of Ingredients 11

5 tablespoons olive oil, or more as needed
2 ounces butter
1 cup all-purpose flour
salt and ground black pepper to taste
1 pound beef chuck steak, cut across the grain into 1 1/2-inch-thin strips
1 (8 ounce) package button mushrooms
½ cup dry red cooking wine
½ cup beef broth
1 (8 ounce) package egg noodles
1 (15 ounce) jar Holland-style pearl onions, drained
1 ½ cups sour cream

Steps:

  • Heat olive oil and butter together in a skillet over low heat until smooth.
  • Whisk flour, salt, and pepper together in a shallow bowl. Coat beef strips in flour mixture, gently shaking off any excess flour.
  • Increase heat under skillet to medium. Add beef to skillet and cook and stir until browned, 1 to 2 minutes per side. Mix mushrooms into beef, adding more oil if pan is dry; cook and stir until mushrooms are lightly browned, about 5 minutes.
  • Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until liquid is reduced by half, 5 to 10 minutes. Add beef broth and return to a boil.
  • Cover skillet and cook until beef is tender, 20 to 25 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Mix onions into beef mixture; cook and stir until onions are warmed, 3 to 5 minutes. Remove skillet from heat and gently stir sour cream into beef mixture; serve over noodles.

Nutrition Facts : Calories 682.6 calories, Carbohydrate 58.4 g, Cholesterol 111 mg, Fat 40.9 g, Fiber 2.2 g, Protein 20.5 g, SaturatedFat 17.5 g, Sodium 314.1 mg, Sugar 4 g

KEEP-IT-OFF STROGANOFF (ABS DIET)



Keep-It-Off Stroganoff (Abs Diet) image

My husband LOVES stroganoff but he needs to stay fit for work. He got this recipe from the abs diet. If you do the abs diet as well, or just looking for a healthier version of stroganoff this is a good one! Hope you enjoy as much as he does!

Provided by Proud Veterans wife

Categories     Steak

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean sirloin steaks, cut into 1-inch-long strips 1/4-inch thick
1 medium onion, sliced
2 1/2 tablespoons flour
1 cup sliced mushrooms
1 (14 1/2 ounce) can nonfat beef broth
1 teaspoon Dijon mustard
1 teaspoon paprika
1 cup nonfat sour cream
4 cups cooked egg noodles

Steps:

  • Brown the beef and onion in a large nonstick skillet.
  • Add the flour to the skillet and stir the beef until coated.
  • Add the mushrooms, broth, mustard, paprika, and sour cream to the mixture, stirring constantly until the sauce develops a creamy consistency.
  • Serve over noodles.

Nutrition Facts : Calories 455.8, Fat 20, SaturatedFat 7.6, Cholesterol 110.8, Sodium 106.8, Carbohydrate 38.3, Fiber 1.9, Sugar 4.5, Protein 29.5

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