BLUEBERRY OAT SQUARES - STARBUCKS COPYCAT
These wholesome bars are just like Starbucks blueberry squares (if not better!) My favorite thing about this recipe is the oatmeal base/crumble topping. It is so versatile and makes enough for a generous amount on the top and bottom because c'mon... isn't that everyone's favorite part?! I use this same oatmeal crust recipe with a multitude of different fillings, including swapping strawberries for the blueberries.
Provided by lilsweetie
Categories Bar Cookie
Time 1h5m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 10
Steps:
- Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. Whisk in cornstarch and boil, stirring, until thickened, about 1 minute. Place plastic wrap directly on surface; refrigerate until cooled, about 1 hour or up to 1 day before using.
- Base/Topping: In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture. Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of a greased 9 x 13 inch pan.
- Spread the blueberry mixture over the base. Crumble the reserved amount of the base/topping over the blueberry mixture.
- Bake at 350 degrees F until light golden, about 40-45 minutes. Let cool completely on rack as these cut better when they are fully set. (Make-ahead: Cover and refrigerate for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.).
BLUEBERRY OAT BARS
Oats add crunch to the taste crust and crumbly topping of these fruity, blueberry oatmeal bars. I often bake them for church parties. -Deena Hubler, Jasper, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 to 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, oats, 1 cup sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Reserve 2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan; set aside. , In a large saucepan, combine blueberries, cornstarch, lemon juice and remaining sugar. Bring to a boil; boil for 2 minutes, stirring constantly. , Spread evenly over the crust. Sprinkle with the reserved crumb mixture. Bake at 375° for 25 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 104 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
BLUEBERRY OAT DREAM BARS
A creamy and dreamy mix of oats, blueberries, and cream cheese.
Provided by My Hot Southern Mess
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 2h
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Mix oats, brown sugar, all-purpose flour, and whole wheat flour together in a bowl; cut in butter until mixture resembles coarse crumbs. Press half the oat mixture into the prepared baking dish.
- Bake in the preheated oven until crust is set, about 12 minutes. Set aside to cool.
- Beat cream cheese and white sugar together in a bowl using an electric mixer until smooth; add egg, lemon juice, lemon zest, and vanilla extract. Beat mixture until smooth; fold in blueberries. Pour filling onto the baked crust; top with remaining oat mixture.
- Bake until bars are lightly browned, about 30 minutes. Cool in refrigerator, 1 to 2 hours.
Nutrition Facts : Calories 391.6 calories, Carbohydrate 48.8 g, Cholesterol 75.2 mg, Fat 20.3 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 12.3 g, Sodium 160.5 mg, Sugar 30.9 g
BLUEBERRY DREAM BARS
This recipe is great for picnics or pot-luck type get-togethers. It is one of my husband's favorites and doesn't seem to last long when I bake it! The freshness of the blueberries complements the rich butter layer beneath.
Provided by kathya821
Categories Dessert
Time 1h
Yield 24 bars
Number Of Ingredients 8
Steps:
- Mix 1 3/4 cups flour, butter and powdered sugar in medium bowl.
- Pat in 9 x 13-inch pan and bake 15 minutes at 350°.
- While crust is baking, beat eggs lightly.
- Add sugar, remaining 1/2 cup flour, vanilla or almond extract and salt.
- Mix well.
- Gently fold in blueberries to batter.
- Pour batter over baked layer and place back in oven for 40-45 minutes at 350°.
- Top should be lightly browned.
- Cool slightly in pan.
- Cut into squares to serve.
Nutrition Facts : Calories 175.7, Fat 8.4, SaturatedFat 5.1, Cholesterol 43.6, Sodium 173.9, Carbohydrate 23.4, Fiber 0.8, Sugar 13.5, Protein 2.2
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4.8/5 (49)Category DessertCuisine AmericanCalories 105 per serving
- Place a rack in the center of your oven and heat to 375 degrees F. Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides like handles.
- In a medium bowl, combine the oats, white whole wheat flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until it forms clumps and the dry ingredients are evenly moistened. Set aside 1/2 cup of the crumble mixture, then press the rest into an even layer in the bottom of the prepared pan.
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- Bake the bars for 30 to 40 minutes, until the fruit is bubbly and the crumb topping smells toasty and looks golden. Place the pan on a wire rack to cool completely (you can speed this process along in the refrigerator).
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