Fiji Iced Tea Recipes

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HAWAIIAN ICED TEA



Hawaiian Iced Tea image

I first tasted this tea in a popular Italian restaurant in my college hometown of Kailua. I have been craving it ever since, and have experimented with a few proportions. Add more tea leaves for a stronger tea, but do not steep longer or the tea will end up tasting bitter. (If it does, add a pinch of baking soda.) Always make something to your liking! This is also great to serve at showers.

Provided by QueenofSuburbs

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h45m

Yield 8

Number Of Ingredients 6

1 quart barely boiling hot water
4 orange pekoe tea bags
1 quart ice cold water
1 (16 ounce) can pineapple juice
½ cup simple syrup
1 fresh pineapple - peeled, cored, and cut into spears

Steps:

  • Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea, 2 to 4 minutes. Remove the tea bags and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
  • Pour the tea over ice, garnish with pineapple spears, and serve.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 2.5 g, Protein 1.1 g, Sodium 10.4 mg, Sugar 22.7 g

FIJI ICED TEA



Fiji Iced Tea image

Make and share this Fiji Iced Tea recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

4 ounces ice
8 ounces of stash english tea (brewed double strength) or 8 ounces irish breakfast tea (brewed double strength)
2 ounces coconut syrup
1 ounce cream or 1 ounce half-and-half

Steps:

  • Combine ice, iced tea, coconut syrup, cream or half-and-half in a cocktail shaker or a jar with a lid.
  • Shake until cold and frothy. Pour into a tall iced tea glass.

Nutrition Facts : Calories 83.7, Fat 8.8, SaturatedFat 5.5, Cholesterol 31.7, Sodium 12.9, Carbohydrate 0.9, Protein 0.6

SPICED ICED TEA



Spiced Iced Tea image

Make and share this Spiced Iced Tea recipe from Food.com.

Provided by Brenda.

Categories     Beverages

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 cups water
1 teaspoon whole cloves
1 inch piece cinnamon stick
3 tea bags
1/2 cup sugar
3/4 cup orange juice
1 tablespoon lemon juice

Steps:

  • Combine water, cloves, and cinnamon stick in a medium saucepan. Bring to a boil. Remove from heat.
  • Place tea bags in spiced water, cover, and steep for ten minutes.
  • In another saucepan, combine sugar, orange juice, and lemon juice. Bring to a boil.
  • Strain tea into orange juice mixture.
  • Chill, serve over ice.

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