Dutch Oven Raisin Walnut Bread Recipes
DUTCH-OVEN RAISIN WALNUT BREAD
On a cold day there is nothing better than a warm, crusty Dutch oven raisin bread filled with walnuts. -Catherine Ward, Taste of Home, Prep Kitchen Manager
Provided by Taste of Home
Categories Brunch
Time 1h5m
Yield 1 loaf (32 pieces).
Number Of Ingredients 8
Steps:
- In a large bowl, whisk 6 cups flour, sugar, yeast, cinnamon and salt. Stir in raisins and walnuts; add water and enough remaining flour to form a moist, shaggy dough. Do not knead. Cover and let rise in a cool place until doubled, 7-8 hours., Preheat oven to 450°; place a Dutch oven with lid onto center rack and heat for at least 30 minutes. Once Dutch oven is heated, turn dough onto a generously floured surface. Using a metal scraper or spatula, quickly shape into a round loaf. Gently place on top of a piece of parchment., Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Using the parchment, immediately lower bread into heated Dutch oven. Cover; bake for 30 minutes. Uncover and bake until loaf is deep golden brown and sounds hollow when tapped, 20-30 minutes longer, partially covering if browning too much. Remove loaf from pan and cool completely on wire rack.
Nutrition Facts : Calories 130 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
NO-KNEAD CINNAMON AND RAISIN BREAD
This crusty, raisin-studded bread can be made with just a few pantry items. It takes little hands-on time to prepare and will make your house smell like a bakery.
Provided by Bren
Categories Bread Yeast Bread Recipes
Time 3h50m
Yield 8
Number Of Ingredients 9
Steps:
- Stir 3 cups flour, sugar, cinnamon, salt, and yeast together in a large bowl. Pour in water and stir until all the flour has been incorporated and a shaggy, wet dough forms. Stir in raisins and cover with plastic wrap.
- Place bowl in a warm, draft-free space for 30 minutes or in the oven with the oven light on.
- Sprinkle a clean working surface with 1 tablespoon flour. Scrape dough out onto the counter and use a bench scraper to fold the dough over onto itself several times, incorporating most of the flour into the dough. Rinse and dry the bowl.
- Cut parchment paper into a liner for the bowl, folding it so that it sits flat against the bowl. Place dough on the parchment paper in the bowl and cover with plastic wrap. Let rise for 30 minutes.
- Meanwhile, place a 5-quart Dutch oven into the oven and preheat to 400 degrees F (200 degrees C). Set timer for 30 minutes.
- Remove warmed Dutch oven from the oven and transfer dough with the parchment liner into the Dutch oven. Cover with a lid.
- Bake in the preheated oven for 30 minutes. Uncover and bake for 5 minutes more. Remove from oven and carefully transfer bread onto a wire rack. Remove parchment paper. Cool completely before slicing, about 2 hours.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 47.7 g, Fat 0.9 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 0.1 g, Sodium 295 mg, Sugar 10.9 g
More about "dutch oven raisin walnut bread recipes"
NO KNEAD DUTCH OVEN RAISIN WALNUT BREAD - THE BELLY …
2019-06-14 When oven reaches 450°, carefully, using oven gloves, lift the parchment paper and dough from the bowl and place gently into the hot pot. …
From thebellyrulesthemind.net
5/5 (4)Total Time 3 hrs 40 minsCategory Baking
From thebellyrulesthemind.net
5/5 (4)Total Time 3 hrs 40 minsCategory Baking
- Place the dough on a piece of parchment paper (not wax paper) and use the parchment to transfer it to the electric pressure cooker . Press Yogurt, adjust to medium and 3;00hrs..
- After 3 hours dough will become puffy and dotted with bubbles. Transfer to a well-floured surface and sprinkle dough with a little flour. Using a scraper fold dough over 10-12 times & shape into a rough ball.
EASY NO KNEAD CINNAMON RAISIN ARTISAN BREAD - THE BUSY …
2018-01-11 Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Be sure to add the yeast and the salt to separate sides of the bowl. Stir the dry ingredients together well. Add the water and stir until a thick, rough …
From thebusybaker.ca
From thebusybaker.ca
NO KNEAD WALNUT RAISIN BREAD - SHUTTERBEAN
2010-03-26 1. In a medium bowl, stir together the flour, raisins, walnuts, salt, cinnamon, yeast, and pepper, mixing thoroughly. Add the water and, using a wooden spoon or your hand, mix until you have a wet, sticky dough, about 30 …
From shutterbean.com
From shutterbean.com
RUSTIC RAISIN WALNUT BREAD - SAVORING ITALY
2012-03-30 2 tsp. salt. 1 cup walnut halves, coarsely chopped. Method. In a large mixing bowl, stir together honey and 1/2 cup of the lukewarm water. Add yeast and stir to dissolve. Let stand until foamy, about 5 minutes. Stir in …
From savoringitaly.com
From savoringitaly.com
DUTCH OVEN CINNAMON RAISIN BREAD | A SIMPLE PALATE
2021-03-06 How to Make Cinnamon Raisin Bread. Activate the yeast with warm water. Add rest of ingredients and stir until dough is sticky. Place the dough on a floured surface then shape with hands into a ball. Place in a greased …
From asimplepalate.com
From asimplepalate.com
DUTCH-OVEN RAISIN WALNUT BREAD RECIPE: HOW TO MAKE IT
Stir in raisins and walnuts; add water and enough remaining flour to form a moist, shaggy dough. Do not knead. Cover and let rise in a cool place until doubled, 7-8 hours. Preheat oven to 450°; place a Dutch oven with lid onto center rack and heat for at least 30 minutes. Once Dutch oven is heated, turn dough onto a generously floured surface ...
From stage.tasteofhome.com
Category BrunchCalories 130 per servingTotal Time 1 hr 5 mins
From stage.tasteofhome.com
Category BrunchCalories 130 per servingTotal Time 1 hr 5 mins
HOW TO CREATE THE PERFECT RAISIN BREAD IN A DUTCH OVEN
2022-02-22 On a lightly floured surface, with floured hands, knead the dough for 5-10 minutes, or until smooth and elastic. If needed, add more flour as you go. Once combined return to a floured mixing bowl cover, and allow it to rise for at 1-2 hours, or until double in size. Preheat your oven to 450 degrees Fahrenheit.
From ovenspot.com
4.8/5 (4)Total Time 2 hrs 40 minsCategory Dutch Oven BreadCalories 219 per serving
From ovenspot.com
4.8/5 (4)Total Time 2 hrs 40 minsCategory Dutch Oven BreadCalories 219 per serving
CINNAMON RAISIN BREAD (NO-KNEAD RECIPE) - BIGGER BOLDER BAKING
2015-10-01 This post may contain affiliate links. Please see my full disclosure for details.. Hi Bold Bakers! Since getting my Alfa Pizza wood-burning pizza oven, I have been experimenting with a lot of different homemade bread and doughs. Since Fall is in full swing here in LA (well, it’s still 80F out) I thought why not start baking with some fall flavors and get in the mood for the …
From biggerbolderbaking.com
From biggerbolderbaking.com
CINNAMON WALNUT RAISIN BREAD WITH SOURDOUGH STARTER
2022-01-07 Prepare the filling by mixing sugar and cinnamon together. 9 pm or next morning remove the dough from the fridge. Roll it into a 9-by-17-inch rectangle. Spray the dough with water then spread the filling evenly all around the dough, leave 1 Inch border. Generously spay the cinnamon filling with water. Starting with a short side, roll the dough ...
From natashasbaking.com
From natashasbaking.com
DUTCH OVEN RAISIN BREAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
NO-KNEAD CINNAMON RAISIN BREAD - SIMPLY SCRATCH
2019-09-03 In a large mixing bowl, measure the flour, sugar, salt and yeast and whisk to combine. Heat the milk and water until warm (not hot) and stir it into the flour mxiture. Using a rubber spatula, stir untilt it forms a shaggy dough. Stop here. In a separate bowl, combine raisins, vanilla and cinnamon.
From simplyscratch.com
From simplyscratch.com
NO KNEAD FRUIT & NUT BREAD, EASY RAISIN BREAD | JENNY CAN COOK
2014-11-19 Combine flours, walnuts, raisins, sugar, salt & yeast in a large bowl. Stir in water until it’s well combined. Cover with plastic wrap and let stand at room temperature for 3 hours. After 3 hours dough will become puffy and dotted with bubbles. Transfer to a well-floured surface and sprinkle dough with a little flour.
From jennycancook.com
From jennycancook.com
CINNAMON RAISIN DUTCH OVEN BREAD : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
DUTCH OVEN CINNAMON RAISIN BREAD
Learn how to make the most delicious homemade cinnamon raisin bread. All you need is 1-bowl, 6 ingredients, and 1 hour for the dough to rise. This simple bread recipe is super delicious and perfectly sweet! | asimplepalate.com #cinnamonraisin #bread #dutchoven #baking
From pinterest.ca
From pinterest.ca
DUTCH-OVEN RAISIN WALNUT BREAD RECIPE: HOW TO MAKE IT
RAISIN WALNUT BREAD - LOVE IN MY OVEN
2022-05-12 Once doubled, punch the dough down and form it into a round bowl, turning the dough a few times to round it out. Place the dough on to a piece of parchment paper and cover again with a damp towel, for 1-2 hours. 5. 30 minutes before you place the bread in the oven, place a Dutch oven in the oven and turn the oven to 450 F.
From loveinmyoven.com
From loveinmyoven.com
DUTCH OVEN ROSEMARY RAISIN BREAD RECIPE | SWEET CAYENNE
2019-05-21 Day 1: Combine the flours, yeast, salt, and rosemary in a large bowl by stirring with a wooden spoon. Add the water and stir until the dry ingredients are well-moistened and a shaggy, sticky dough has formed. Use a rubber spatula to fold in the raisins and currants.
From sweetcayenne.com
From sweetcayenne.com
DUTCH-OVEN RAISIN WALNUT BREAD - HEDONISMONLINE
2021-12-15 On a cold day, nothing is better than a warm, crusty Dutch oven raisin bread filled with walnuts. —Catherine Ward, Taste of Home Prep Kitchen Manager,Ingredients6 to 7 cups (125 grams per cup) all-purpose flour1/4 cup sugar2 teaspoons active dry yeast2 teaspoons ground cinnamon2 teaspoons salt1 cup raisins1 cup chopped… On a cold day, nothing is …
From hedonismonline.com
From hedonismonline.com
PIN ON BREADS
Oct 23, 2021 - On a cold day, nothing is better than a warm, crusty Dutch oven raisin bread filled with walnuts. —Catherine Ward, Taste of Home Prep Kitchen Manager. Oct 23, 2021 - On a cold day, nothing is better than a warm, crusty Dutch oven raisin bread filled with walnuts. —Catherine Ward, Taste of Home Prep Kitchen Manager. Pinterest . Today. Explore. When …
From pinterest.com
From pinterest.com
WALNUT AND RAISIN PORRIDGE BREAD - KING ARTHUR BAKING
Cover the bowl and allow the dough to rest for 30 minutes. Repeat the bowl fold twice more, letting the dough rest for 30 minutes afterward each time. Add the walnuts and raisins to the dough and gently knead by hand until fully incorporated. Cover the bowl and allow the dough to rest until puffy, 1 to 2 hours.
From kingarthurbaking.com
From kingarthurbaking.com
8 NO-KNEAD BREAD RECIPES YOU CAN MAKE IN A DUTCH OVEN
Oct 8, 2020 - Take a look at 8 of our favourite sweet, savoury, and in between no-knead bread recipes you can whip up in your Dutch Oven or Staub cocotte.
From pinterest.ca
From pinterest.ca
WALNUT AND RAISIN SOURDOUGH BREAD - VIKALINKA
2021-01-07 The following day preheat the oven with the Dutch oven inside to 450F/220C for one hour. Turn the dough out of the banneton to a parchment paper lined sheet, then score with a sharp blade. Transfer the bread to the preheated Dutch Oven by carefully picking it by the corners of parchment paper, cover with a lid and bake for 30 minutes. Then take ...
From vikalinka.com
From vikalinka.com
NO-KNEAD CRANBERRY WALNUT BREAD WITH HONEY - THE BUSY BAKER
2018-11-26 Make sure the water is at room temperature; water that is too warm or too cold can kill the yeast and prevent the bread from rising at all. Add the honey to the water and stir with a fork to combine. Pour the water in and stir with a wooden spoon. The dough will be rough and a bit sticky, but that's normal.
From thebusybaker.ca
From thebusybaker.ca
DUTCH-OVEN RAISIN WALNUT BREAD - VISUALIZATION WOMAN
Stir in raisins and walnuts; add water and enough remaining flour to form a moist, shaggy dough. Do not knead. Cover and let rise in a cool place until doubled, 7-8 hours. 2. Preheat oven to 450°; place a Dutch oven with lid onto center rack and heat for at least 30 minutes. Once Dutch oven is heated, turn dough onto a generously floured ...
From vizw.org
From vizw.org
RAISIN WALNUT BREAD - BIGOVEN.COM
Raisin Walnut Bread recipe: Try this Raisin Walnut Bread recipe, or contribute your own. Add your review, photo or comments for Raisin Walnut Bread. American Bread Fruit Bread
From bigoven.com
From bigoven.com
CINNAMON RAISIN WALNUT NO-KNEAD BREAD - COLEY COOKS
2022-01-17 Step by Step Instructions. In a large bowl, combine the flour, salt, sugar, cinnamon and yeast. Add the raisins and walnuts and mix to coat. Pour in the water and stir until just combined. Cover with plastic wrap or a damp kitchen towel and place the bowl in a warm, draft free spot to rise for 12-18 hours (I like to do it overnight).
From coleycooks.com
From coleycooks.com
RAISIN WALNUT BREAD RECIPE - ARTISAN BREAD IN FIVE MINUTES A DAY
2017-01-07 So I replaced the walnuts with 2 cups roasted pecans; added 1 tsp all-spice; 2 cups raisins soaked in coffee and 2 Tbs. honey and made a wonderful raisin pecan bread with this recipe. I did a free-form loaf as well as a loaf pan. Both went over very well in my house!
From artisanbreadinfive.com
From artisanbreadinfive.com
DIANA RECIPE: DUTCH OVEN RAISIN WALNUT MAPLE BREAD
Campfire Bread Okay, I didn't do any measuring, or very little. So I'm just gonna tell you how I made it. I have made the Deluxe Raisin Bread recipe from Laurel's Kitchen Bread Book so many times I think I've internalized it. So, first I started about a cup of raisins, maybe a bit more, to cook in a couple of cups of water. As soon as it boiled ...
From diana-recipe.blogspot.com
From diana-recipe.blogspot.com
DUTCH OVEN CINNAMON RAISIN BREAD - ALL INFORMATION ABOUT …
The most delicious homemade cinnamon raisin bread baked to perfection in a hot dutch oven! It has a doughy inside with sweet raisins and cinnamon, and a crunchy outer crust. There is nothing quite like homemade bread. Especially this perfectly sweet cinnamon raisin bread.
From therecipes.info
From therecipes.info
DUTCH OVEN CINNAMON RAISIN BREAD - LORD BYRON'S KITCHEN
2018-09-12 Remove the Dutch oven and lift the dough ball, using the parchment paper, into the bottom of the pot. Keep the parchment paper under the dough. This will allow you to lift the bread out easily when baked. Using a sharp knife, gently score the dough with an X shape. Place a lid on the Dutch oven and bake for 30 minutes.
From lordbyronskitchen.com
From lordbyronskitchen.com
CINNAMON RAISIN NO KNEAD BREAD - HOME IN THE FINGER LAKES
2022-02-04 Instructions. Whisk the flour, salt, cinnamon, and yeast in a large bowl. While stirring with a wooded spoon, gradually add the water and honey, stir until incorporated. If the dough looks to thin add add 1-2 more tablespoons flour if needed.
From homeinthefingerlakes.com
From homeinthefingerlakes.com
EASY "NO-KNEAD" CINNAMON RAISIN BREAD BAKED IN A DUTCH OVEN
2015-03-17 Instructions. Whisk together the flour, yeast, salt, sugar, raisins, and cinnamon in a big bowl. Dump in the milk and water, and stir it in with a wooden spoon. Cover the bowl with plastic wrap and leave on the counter for over about 15 hours.
From bakeschool.com
From bakeschool.com
THE EASIEST DUTCH OVEN ARTISAN BREAD – ONLY 4 INGREDIENTS
2020-03-22 Turn the dough 90 degrees and fold into thirds again. Pinch the seams closed and shape into a ball. Place the dough on a piece of parchment paper uncovered. and let it rise for 1.5-2 hours or until double. While the dough is rising, place the empty dutch oven with the lid in the oven and preheat it to 450 degrees.
From busymommymedia.com
From busymommymedia.com
NO-KNEAD RAISIN & WALNUT BREAD 免搓提子合桃麵包
2019-05-16 Put the dough into oiled bowl, cover with cling film, let it rest for 12-18 hours. Take out the dough, press the dough and release the air. Shape the dough and place on lined baking tray. Cover with cling film, let it rest for 1 hour. Preheat oven at 220C, place the dutch oven into the oven for 15 minutes.
From mrspskitchen.net
From mrspskitchen.net
BEST DUTCH OVEN BREAD RECIPES - RED STAR® YEAST
Best Dutch Oven Bread Recipes. Cheddar Jalapeno Country Loaf. Country Loaf. Cranberry, Raisin, Date and Nut Bread. No Knead Crusty Cranberry Nut Bread. No Knead Dutch Oven Bread. No Knead Rosemary and Cheese Dutch Oven Bread. Platinum Instant Sourdough Boule. Platinum Instant Sourdough Seeded Rye Bread.
From redstaryeast.com
From redstaryeast.com
8 DUTCH OVEN BREAD RECIPES THAT ARE BETTER THAN THE BAKERY
2021-03-10 Instant Pot Crusty No-Knead Bread. Credit: Allrecipes. View Recipe. This crusty recipe is proofed in an Instant Pot before it's baked in a Dutch oven. According to NicoleMcmom, the pressure cooker "creates the perfect slightly moist, warm environment perfect for activating dough." Essential Recipes for Mastering Your Instant Pot.
From allrecipes.com
From allrecipes.com
WALNUT LEVAIN BREAD | KAREN'S KITCHEN STORIES
2017-10-10 Remove the Dutch ovens from the oven and remove the tops. One loaf at a time, remove the plastic wrap, place the parchment over the dough and place a plate over it. Flip the dough over, remove the basket, and lift and place the loaf in the Dutch oven by using the parchment as a sling (leave the paper under the dough). Cover the Dutch oven and ...
From karenskitchenstories.com
From karenskitchenstories.com
WALNUT RAISIN BREAD RECIPES ALL YOU NEED IS FOOD
Dec 20, 2010 · Instructions. Heat the rum or water to boiling, remove from heat; add raisins and let sit to absorb liquid for 15 minutes. Sift together, flour, baking powder, salt and sugar.
From stevehacks.com
From stevehacks.com
DUTCH OVEN CINNAMON RAISIN BREAD - LORD BYRON'S KITCHEN
Dutch Oven Cinnamon Raisin Bread is the tastiest and easiest bread ever! Sep 27, 2018 - There's something really satisfying about freshly baked bread. Dutch Oven Cinnamon Raisin Bread is the tastiest and easiest bread ever! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
From pinterest.ca
NO-KNEAD WALNUT & RAISIN BREAD - THE HEALTHY COOK
2018-10-12 1. In a bowl, mix flour, yeast, honey and 375ml lukewarm water. Stir with a wooden spoon, cover with a clean towel and leave it for about 30 minutes. 2. Mix the walnuts and raisins in another bowl and sprinkle them with 1 teaspoon of flour. Mix well. 3.
From thehealthycook.gr
From thehealthycook.gr
DUTCH OVEN RAISIN BREAD DAIRY-FREE, EGG-FREE, SOY-FREE
2022-05-02 If you’re in need of a dairy-free raisin bread, look no further! Store-bought dairy-free raisin bread can be hard to find, but this recipe is almost as easy as simply running to the store. It’s also egg-free, soy-free, and nut-free. See our quick raisin bread video in this post and try not to drool, hee hee.
From milkallergymom.com
From milkallergymom.com
DUTCH OVEN RAISIN BREAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
Stir in raisins and walnuts; add water and enough remaining flour to form a moist, shaggy dough. Do not knead. Cover and let rise in a cool place until doubled, 7-8 hours. Preheat oven to 450°; place a Dutch oven with lid onto center rack and heat for at least 30 minutes.
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search